The Day of the Dead, or Dia de los Muertos, is an
The holiday’s roots go back thousands of years to the indigenous people, who believed death is a natural part of the cycle of life. They celebrated the occasion for a month with burial ceremonies and shrines. When the Spanish
The most familiar
The festivities begin at midnight on November 1st. It is believed that this is
Families visit the graves of their ancestors, cleaning and decorating them
A. picked out B. is regarded as C. due to D. come across E. fight for F. refer to G. take charge of |
1. When reading articles related to science, we often
2. Even to this day, Lincoln
3. While giving the English speech, one is not allowed to
4. To become a successful person, we must be able to
5. His story was
5 . Humans are driving climate change. That means we can change our path.
Extend product lifespan (寿命).
Switch to electric cooking. Not only is gas-powered cooking releasing harmful chemicals into the environment, but it could be contributing to health problems for you if you’re cooking indoors.
Plant trees where you can. Trees can help control temperatures and improve air quality.
A.Eat more sustainably |
B.Fix what you have instead of replacing it |
C.The time it gives you back this fall is an added bonus |
D.As climate change causes temperatures in many areas to rise |
E.Just make sure the plants you’re adding are approved for your area |
F.Plus, research has shown some gas stoves can leak pollutants even when they’re off |
G.While governments and businesses have a key role to play in addressing climate change |
6 . China’s growing excellence in scientific and medical research is playing a major role in the global war on pathogens (病原体) and infectious diseases, according to Alain Merieux, chairman and CEO of French Conglomerate Institute Merieux.
He first visited the country in April 1978, several months before the central government launched its transformative reform and opening-up policy. Since then, he has spent decades dedicated to cooperation in the health sector, eventually leading to the opening of China’s first P4—photolithographic pattern plated probe—laboratory in 2015. The lab, which is based in Wuhan, Hubei Province, has the highest biosafety standards in the world, allowing researchers to study the most dangerous viruses, including Ebola.
“In the health field, which is the one I know best, China has been able to address major issues over the past 40 years,” Merieux said, “providing access to healthcare for everyone in an enormous country; fighting against the major threats represented by pathogens, respiratory diseases and cancer; and preventing food-borne health risks.”
“The country has particularly excelled in terms of infrastructure (基础设施), as the creation of highways, airports and high-speed trains has completely changed the country,” he said.
A.He wants to contribute more to the whole world. |
B.He also praised the overall changes seen in the nation. |
C.This fight must be global, since pathogens cut across borders. |
D.His company was established by his grandfather in Lyon in 1897. |
E.The project has become a symbol of Chinese-French collaboration in public health. |
F.His aim is to improve diagnosis and treatment of major infectious diseases in China. |
G.There has also been remarkable progress in scientific research, as well as academic and science. |
7 . People often ask us where the idea for the Avocado (牛油果) Show came from. Well, it came from the avocado itself. Just enjoying it in any shape and form is inspiring. Our favorite super fruit in the world is nutritious, versatile (多用途的), good-looking and tasty! So we decided to open our first restaurant in Amsterdam to celebrate our best green friend. Together with the legendary chef and friend Jaimi e van Heije we are able to create the impressive, delicious and mouth-watering avocado dishes that you see on our Instagram and Facebook page. Looks count, but trust us when we say that our creations taste even better than they look!
We created a place for avocado fans, amazing food lovers and friends to enjoy and have fun. The aim is to serve fans around the world and to open the Avocado Show in every cool city across the globe, starting in Amsterdam. The Avocado Show serves visually amazing and incredibly tasty signature dishes made with love from sustainable and socially responsible avocados. Our avocados are more than tasty. They’re awesome! Every single avocado that we use at our restaurant is grown sustainably and they’re all picked, packed and transported socially responsibly from different markets and countries around the world, like Chile, Peru, South Africa and other certified farmers.
Classic avocado dishes and contemporary avocado creations shape the menu together with a wide selection of fresh and tasty drinks to satisfy all of your desires.
First come, first served at the door, so no reservations are possible. Just walk in, sign up with our host and enjoy the show! Open 7 days a week, from 9 a. m. to 5 p. m. and we serve breakfast, brunch and lunch. We accept card payments only, for environmental and safety reasons. No cash, no gold and no diamonds.
1. What does “our best green friend” in the first paragraph refer to?A.The chef. | B.Amsterdam. | C.The avocado. | D.Jaimie van Heije. |
A.The dishes are all classic ones. |
B.The dishes are visually attractive and delicious. |
C.The dishes are made of avocados grown in Amsterdam. |
D.The dishes are transported from different parts of the world to Amsterdam. |
A.Take a credit card with you. | B.Pay attention to your safety. |
C.Book a table in advance. | D.Arrive after 5 p. m. |
A.A TV reporter. | B.An avocado grower. |
C.The owner of the Avocado Show. | D.A chef working in the Avocado Show. |
8 . Do you remember reading an article called Kouji in middle school? In it, a kouji performer, specializing in vocal mimicry, creates lifelike performances of various sounds using just his mouth, with the stage having only a table, a block of wood on it, a chair and a fan.
Originating from ancient China, the art of kouji involves skillfully using movements of the lips, teeth, throat, and tongue to produce sounds that mimic birds, animals, and various other noises in the world. It is often combined with story-telling during performances. In 2011, kouji was recognized as a national intangible cultural heritage.
According to the IHChina website, traditional kouji is becoming endangered due to the rapid development of electronic audio. However, Cao Quyang, a 28-year-old inheritor, has found a solution by combining kouji with beatboxing, achieving a perfect combination of traditional and modern performance art.
Cao started learning kouji in 2016 when she wanted to bring something original to her B -box performance. "As a former percussionis (打击乐器演奏者), I'm sensitive to rhythm, so I integrated the kouji techniques I learned into beatboxing and created my own unique style in my area of expertise." she added. For example, when mimicking environmental sounds like wind, Cao can use her mouth to weave beatboxing into it, making the sound of the wind stronger and more rhythmic." The addition of beatboxing brings more musical expression to kouji performances, making the stories more vivid and appealing to today's young audiences." said Cao.
In addition to kouji and beatboxing, Cao can also play the Chinese drums, drum set, and piano, as well as DJ. "Innovation is not difficult for me. To me, innovation is simply expressing something that people don't understand in a way they do," said Cao, "As long as it combines tradition and modernity and allows the public to appreciate the beauty of tradition through innovation, I'm willing to do it."
1. What does the article tell us about kouji ?A.It involves five parts of the human mouth. |
B.It originated in the Western Han dynasty. |
C.It usually mixes sound mimicry with storytelling. |
D.It received national heritage status in 2001. |
A.By developing a new form of art. |
B.By employing it to compose pop songs. |
C.By including digital effects in her performances. |
D.By combining it with percussion instruments. |
A.Visual appeal. | B.Emotional depth. |
C.Mimicry accuracy. | D.Rhythmic complexity. |
A.It presents challenges and risks of failure. | B.It is a means of beautifying the old. |
C.It is a way to bridge understanding. | D.It serves as a form of self-expression. |
9 . Sleep is essential for our physical and mental health, but many people may experience sleep disturbances. Lying awake for hours before falling asleep is a common problem. Despite getting enough sleep, they may still feel worn out.
Although counting sheep is a common technique to aid sleep, some experts suggest engaging in mindless activities like folding laundry instead.
Eating habits can also affect sleep. Consuming certain foods and drinks before bedtime can improve the amount of REM sleep, which helps with memory consolidation and learning.
Snoring, while generally harmless, can be a sign of sleep apnoea, which can lead to serious health conditions such as strokes, irregular heartbeats, and high blood pressure.
Naps or power naps taken during the day can help us be more alert and focused. So, taking small breaks during the day to rest and recharge can boost productivity and energy levels.
In conclusion, improving sleep quality requires adopting healthy habits and dispelling harmful sleep-related myths and so on.Only by doing so can we prioritize our sleep and enhance our overall wellbeing.
A.Medical advice should be sought if this persists. |
B.Many sleep-related myths can be harmful to our health |
C.To improve sleep quality, it’s important to adopt healthy habits. |
D.People of all ages report better sleep quality after listening to music. |
E.Listening to music can reduce your stress and inspire positive feelings. |
F.So people having trouble falling asleep always wonder how they can sleep well. |
G.Walking is also recommended as a relaxing activity that may improve sleep quality. |
We all know the characteristic
Genetic mutations are the likely cause,