1 . 汉译英
1.________________ n. 厨师;主厨
2.________________ vt. 填满;把……塞进n. 东西;物品
3.________________ n. 品牌
4.________________ n. 自助餐厅;自助食堂
5.________________ adv. 有点;稍微
6.________________ n. 卡路里(热量单位)
7.________________ n. 纤维;纤维制品
8.________________ n. 数量;数额
1.
2.
3.
4.
5.
6.
7.
8.
您最近一年使用:0次
2 . 写出画线单词的词性和词义
1. A sensor channels the light signal along an optical fibre.________
2. Recent development has made possible machines that print, cook, and serve foods on a mass scale.________
3. In a piece from 2018, Von Wong wanted to illustrate a specific statistic.________
4. He said that he had heard the calls to preserve the boxes and had seen how some of them were listed as historic buildings.________
5. Historical accuracy is important but so is entertainment.________
1. A sensor channels the light signal along an optical fibre.
2. Recent development has made possible machines that print, cook, and serve foods on a mass scale.
3. In a piece from 2018, Von Wong wanted to illustrate a specific statistic.
4. He said that he had heard the calls to preserve the boxes and had seen how some of them were listed as historic buildings.
5. Historical accuracy is important but so is entertainment.
您最近一年使用:0次
2023-06-18更新
|
14次组卷
|
2卷引用:Unit 12 PERIOD V READING CLUB 1 & READING CLUB 2 &CHECK 选择性必修第四册(北师大2019)
3 . 英汉互译
1.______________ n. 协会;关联 联想______________ vt. 联想;联系
2. regardless adv.______________ 搭配 regardless of______________
3. fibre(AmE fiber)n.______________ 派______________ adj. 含纤维的
4.______________ n. 适度;合理 联想______________ adj. 适度的;合理的;温和的 vt. & vi. 缓和;使适中
5.______________ adj. 完美的;理想的; 想象的n. 理想;完美的人(或事物)派______________ n. 理想主义者
6.______________ vi. & vt. 咀嚼;嚼碎 n. 咀嚼
拓展______________ ______________ 嚼口香糖
7.______________ adj. 些许的;谦虚的;朴素的
派______________ n. 谦虚;朴素
1.
2. regardless adv.
3. fibre(AmE fiber)n.
4.
5.
6.
拓展
7.
派
您最近一年使用:0次
4 . 根据语境及汉语提示写出正确的单词
1. my favorite________ 我最喜欢的甜食
2. the Student________ 学生食堂/餐厅
3. red braised________ 红烧肉
4.________ excited and curious 有些激动和好奇
5. be high in________ 高热量/卡路里
6. the American Medical________ 美国医学协会
7.________ of time and space 无论时间和空间
8. different________ of fresh foods 各种新鲜食物
9. be full of________ and ________ 富含维生素和纤维
10.________ of sugar 大量的糖
11. the________ diet 理想的饮食
12. a________ key 一种基调
13.________ too quickly 咀嚼得太快
14.________ eating habits 一致的饮食习惯
15. one________ to healthy eating 健康饮食的一个诀窍
1. my favorite
2. the Student
3. red braised
4.
5. be high in
6. the American Medical
7.
8. different
9. be full of
10.
11. the
12. a
13.
14.
15. one
您最近一年使用:0次
2023-08-11更新
|
13次组卷
|
2卷引用:3.3 Using Language-2021-2022学年高二英语10分钟课前预习练(人教版2019选择性必修第二册)
5 . 汉译英
1.________ v. 包含;含有(成分)
2.________ n. 蔬菜
3.________ n. 类别;种类
4.________ n. 数量;数额
5.________ adj.完美的;理想的 n. 理想;完美的人(或事物)
6.________ n. 纤维;纤维制品
7.________ vi.&vt.咀嚼;嚼碎 n. 咀嚼
8.________ adj.些许的;谦虚的,朴素的
9.________ n. 诀窍;计谋;把戏
10.________ adv.总体上;大致上 adj.全面的;综合的
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
您最近一年使用:0次
23-24高二下·全国·课前预习
6 . 英译汉
1. premier________________________
2. institute________________________
3. proportion________________________
4. candidate________________________
5. gain the upper hand________________________
6. fabric________________________
7. fibre________________________
8. label________________________
9. mode________________________
10. delay________________________
1. premier
2. institute
3. proportion
4. candidate
5. gain the upper hand
6. fabric
7. fibre
8. label
9. mode
10. delay
您最近一年使用:0次
7 . 汉译英
1.________ n. 厨师;主厨
2.________ vt. 填满;把……塞进 n. 东西;物品
3.________ n. 脾气;火气
4.________ n. 品牌
5.________ adj.先前的;优先的
6.________ n. 卡路里(热量单位)
7.________ n. 自助餐厅;自助食堂
8.________ adv.有点;稍微
9.________ adv.不顾;不加理会
10.________ n. 纤维;纤维制品
11.________ n. 数量;数额
12.________ vi.&vt.咀嚼;嚼碎 n. 咀嚼
13.________ adj.根本的;基础的 n. 基本规律;根本法则
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
您最近一年使用:0次