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| 共计 7 道试题
1 . 汉译英
1. ________ n. 厨师;主厨
2. ________ vt. 填满;把……塞进 n. 东西;物品
3. ________ n. 脾气;火气
4. ________ n. 品牌
5. ________ adj.先前的;优先的
6. ________ n. 卡路里(热量单位)
7. ________ n. 自助餐厅;自助食堂
8. ________ adv.有点;稍微
9. ________ adv.不顾;不加理会
10. ________ n. 纤维;纤维制品
11. ________ n. 数量;数额
12. ________ vi.&vt.咀嚼;嚼碎   n. 咀嚼
13. ________ adj.根本的;基础的 n. 基本规律;根本法则
2024-04-30更新 | 1次组卷 | 1卷引用:人教版(2019) 高中英语 选择性必修第二册 Unit 3 Food And Culture
2 . 汉译英
1. ________ v. 包含;含有(成分)
2. ________ n. 蔬菜
3. ________ n. 类别;种类
4. ________ n. 数量;数额
5. ________adj.完美的;理想的 n. 理想;完美的人(或事物)
6. ________n. 纤维;纤维制品
7. ________ vi.&vt.咀嚼;嚼碎 n. 咀嚼
8. ________ adj.些许的;谦虚的,朴素的
9. ________ n. 诀窍;计谋;把戏
10. ________ adv.总体上;大致上 adj.全面的;综合的
2023-12-25更新 | 7次组卷 | 1卷引用:(人教2019)选择性必修第二册 Unit 3 Section Ⅲ Reading for Writing
3 . 英汉互译
1. ______________n. 协会;关联 联想______________ vt. 联想;联系
2. regardless adv. ______________搭配 regardless of______________
3. fibre(AmE fiber)n. ____________________________adj. 含纤维的
4. ______________n. 适度;合理 联想______________adj. 适度的;合理的;温和的 vt. & vi. 缓和;使适中
5. ______________adj. 完美的;理想的; 想象的n. 理想;完美的人(或事物)______________n. 理想主义者
6. ______________vi. & vt. 咀嚼;嚼碎 n. 咀嚼
拓展______________ ______________嚼口香糖
7. ______________adj. 些许的;谦虚的;朴素的
______________n. 谦虚;朴素
2023-10-14更新 | 11次组卷 | 1卷引用:Unit 3 Food and Culture Period III Using Language & Assessing Your Progress 选择性必修第二册(人教版2019)
4 . 根据语境及汉语提示写出正确的单词
1. my favorite ________ 我最喜欢的甜食
2. the Student ________ 学生食堂/餐厅
3. red braised ________ 红烧肉
4. ________ excited and curious 有些激动和好奇
5. be high in ________ 高热量/卡路里
6. the American Medical ________ 美国医学协会
7. ________ of time and space 无论时间和空间
8. different ________ of fresh foods 各种新鲜食物
9. be full of ________ and ________ 富含维生素和纤维
10. ________ of sugar 大量的糖
11. the ________ diet 理想的饮食
12. a ________ key 一种基调
13. ________ too quickly 咀嚼得太快
14. ________ eating habits 一致的饮食习惯
15. one ________ to healthy eating 健康饮食的一个诀窍
2023-08-11更新 | 12次组卷 | 2卷引用:3.3 Using Language-2021-2022学年高二英语10分钟课前预习练(人教版2019选择性必修第二册)
智能选题,一键自动生成优质试卷~
5 . 写出画线单词的词性和词义
1. A sensor channels the light signal along an optical fibre. ________
2. Recent development has made possible machines that print, cook, and serve foods on a mass scale. ________
3. In a piece from 2018, Von Wong wanted to illustrate a specific statistic. ________
4. He said that he had heard the calls to preserve the boxes and had seen how some of them were listed as historic buildings. ________
5. Historical accuracy is important but so is entertainment. ________
22-23高二上·全国·课后作业
6 . Choose the suitable words to complete the conversations.
minimum     elegant     fibre     desserts recipe     exceptional     chef     prior to
1. A: Why do you eat so many bananas?
B: Because bananas offer an excellent source of ________ and vitamins.
2. A: How do you manage to stay so slim and fit?
B: I have brought my consumption of sweets and ________down to the bare ________
3. A: How do you like your new cooking classes?
B: They’re ________! The teacher used to be a famous ________in a big hotel.
4. A: What is Jessie busy with in the kitchen?
B: She is trying a new________ for pumpkin pie.
5. A: Why did they refuse the dinner invitation?
B: They had to refuse the dinner invitation because of an engagement made ________it.
6. A: How did you find the restaurant you visited yesterday?
B: It was beautiful and ________! We’ve never been to such an attractive restaurant before.
2022-12-13更新 | 39次组卷 | 3卷引用:人教版2019教材课后题-选修二
2020高三上·全国·专题练习
单词拼写-根据汉语意思填空 | 适中(0.65) |
7 . __________ (纤维) is the parts of plants that you eat but cannot digest, which helps to keep you healthy by moving food quickly through your body. (根据汉语提示单词拼写)
2020-08-18更新 | 83次组卷 | 1卷引用:2021年高考英语一轮复习讲练测(练) 必修 3 Unit 2 Health eating(教师版)
共计 平均难度:一般