1 . When my grandmother was a teenager, her family moved to Transylvania. To make money, she began ________ in a bakery (面包店). For two or three years, she threw herself into ________ desserts and became an excellent baker. It was there that she met my grandfather, got ________, and had two children: My mother and my uncle.

My grandparents treated us very well as kids, especially when it came to ________. We often stayed with them on the weekends and as an excellent cook with a ________ tooth, my grandmother always made sure to serve dessert after every single meal. It became a ________for her to make us a different dessert every Sunday. Of all the desserts, my sister Adriana and I ________ papanasi, a traditional Romanian dessert made of sweet cow cheese (奶酪), best.

After moving to Canada when I was a young girl, my family found it ________to find a suitable cheese for the recipe (食谱) for papanasi. Back in Romania, there was always fresh cow cheese at the farmers market, and we could ________buy this cheese. When I ________ my baking skills like my grandmother and finally found the ________cheese, the recipe turned out just right. It was like I could see her clapping (鼓掌) and ________ in the room with me.

My grandmother passed away when I was 9. Over the years, baking has become my way of _______ her. Every time I make papanasi I _______ her.

Family recipes and the love within them are not limited to space and time. The years may pass, but through this recipe, we’ll always ________ each other.