Xi’an, capital city of Shaanxi, served as the capital of 13 dynasties in Chinese history, which in total
People call Shaanxi History Museum “Bright Pearl in Ancient Capital and Precious Treasure of China”, for it is an art palace
The basic halls in the museum are divided into three exhibition halls
While
The recent opening of a new exhibition building at the Sanxingdui Museum, in Guanghan, in Sichuan province, made the place
For those who cannot make it to Guanghan,
It provides a time-travel experience for both an educational and artistic appeal. The journey begins
On show
Images of these objects found at Sanxingdui and their
3 . For archaeologists (考古学家) in Israel, eight prehistoric ostrich (鸵鸟) eggs-thought to be between 4,000 and 7,500 years old-proved as valuable as treasure when they were dis-covered near an ancient fire pit in the Negev, a desert region in the south of the country.
They were discovered during an archaeological excavation (挖掘) in the agricultural fields of Be’er Milka, the Israel Antiquities Authority (IAA) announced on Thursday. The eggs’ location suggests that they were collected by the prehistoric (史前的) desert nomads (游牧民) who used the campsite, according to a press release from IAA, and further lab analysis will provide more information about their uses and ages. Although the nomads did not build permanent structures at this site, the finding allows us to feel their presence in the desert. The campsites were covered by sand, keeping the eggs exceptionally well-preserved.
Ostriches were common in the region until they became extinct in the wild during the 19th century. Their eggs were beautifully decorated and were prized items during the Bronze and Iron Ages (青铜和铁器时代). As well as being used as decorative items, ostrich eggs were also used as a source of food. One ostrich egg has the nutritional value of about 25 normal chicken eggs.
While ostrich eggs are not uncommon in excavations, the bones of the large bird are not found. This may indicate that in the ancient world, people avoided dealing with the ostrich and were content with collecting their eggs.
1. What did archaeologists find in Israel?A.Ostriches. | B.Burnt tools. | C.Ostrich eggs. | D.The bones of ostriches. |
A.The trees. | B.The fire pit. | C.The campsites. | D.The sand. |
A.To provide shelter for them. |
B.To protect agricultural fields. |
C.To get food or decorations. |
D.To do some research on them. |
A.Ostrich eggs have high nutritional value. |
B.Ostriches were found near an ancient fire pit. |
C.People tended to hunt ostriches as food sources. |
D.Ostriches were common in Israel in the 20th century. |
In 2016, the first phase of the Digital Huang resource database went online. People from all over the world could enjoy high-quality
1. What did British scientists find about Stonehenge?
A.Why people built it. |
B.Where some stones were from. |
C.How people moved the stones. |
A.They kept it secret. |
B.They used it to build structures. |
C.They performed chemical testing. |
A.A research on Stonehenge. |
B.The secrets of Stonehenge. |
C.The process of building Stonehenge. |
6 . Why You Should Visit the Four Imperial Cities of Morocco
Fez
Fez is arguably the most storied of the four imperial (皇家的) cities. It was founded in the late 9th century and it served as a capital seven times, most recently in 1912. Thanks to its long run as a capital in different eras, the city is home to numerous historical museums and important monuments. Visit Fez to learn more about Morocco’s history, check out its unique architecture, and experience its energetic culture.
Marrakesh
Marrakesh was founded in the late 11th century and it served as the capital for four different dynasties. It is now considered the No.1 tourist destination in Morocco, with visitors from all over the world coming to see its luxury imperial palaces, splendid gardens, and ancient markets and try some of the best food in this part of the world.
Meknes
Meknes was Morocco’s capital between 1672 and 1727. Even this short period was enough to leave a lasting mark on the city in the form of old imperial palaces, castles, and gates. The city also has plenty of other fascinating things to check out, like the Museum of Moroccan Art, several old mosques (清真寺), old markets, and nearby Roman Ruins.
Rabat
Rabat is the current capital of the country. It was founded by the Almohad dynasty in the 12th century with this purpose, although it took until 1955 for the city to claim this status officially. There are numerous historical tourist attractions to check out in Rabat, including the Mausoleum of Mohamed V, the unfinished Hassan Tower, and the Chellah Roman Ruins. Being situated at the seaside also means that you will be able to have other activities besides sightseeing.
1. What is Fez famous for?A.Its luxury palaces. | B.Its numerous art museums. |
C.Its Roman Ruins. | D.Its long term as a capital. |
A.Old markets. | B.Imperial castles. |
C.Ancient mosques. | D.A Splendid gardens |
A.In the 12th century. | B.In the 17th century. |
C.In the 19th century. | D.In the 20th century. |
7 . For late 19th-century North Americans and Europeans, a display of tableware (餐具)could reveal much about someone’s social position, as the wealthy took great care to get different kinds of forks for everything. Before the 18th century, people of all classes usually ate with a knife and a spoon.
The fork’s path to the table was hard-won and slow. In ancient Egypt, Greece, and Rome, forks were used for slicing food into pieces or lifting meat from a pot or fire.
Following a reduction in size, the fork appeared to have entered dining areas in the courts of the Middle East and Byzantine Empire by the eighth and ninth centuries, and became common among wealthy families there by the tenth century. Early in the 11th century, it appeared in various pieces of European art. In the late 11th century, St.Peter Damian from Ostia wrote about a Byzantine princess who used forks and regarded her dying of a disease as punishment for such “luxury”.
The fork’s slow conquest of Europe was carried out from Italy. Motivated by the same concerns for hygiene(卫生),forks were bought by wealthy Britons,inspired by Queen Victoria, who regarded fork use as a sign of good manners.
The fork’s introduction to North America dates back to 1633, when John Winthrop, a founder of the Massachusetts Bay Colony, was gifted a set of forks. The Industrial Revolution strengthened the fork’s presence on dining room tables as production of flatware became less expensive. Writing in 1896 inSocial Eriquere,Maud C. Cooke declared the fork had finally conquered the knife in America and “any attempt to give the knife importance at table is looked upon as an offense(冒犯)against good taste.”
1. What can we learn about forks from paragraph1?A.They were used improperly in the 18th century. |
B.They had many different types in the 19th century. |
C.They were popular in Europe before the 18th century. |
D.They led to North American’s rise in social position. |
A.To eat food. | B.To decorate tables. |
C.To cut food. | D.To create works of art. |
A.St.Peter Damian. | B.Thomas Coryate. |
C.Queen Victoria | D.Maud C.Cooke. |
A.The appearance of flatware |
B.The start of the Industrial Revolution. |
C.John Winthrop receiving forks as presents. |
D.Maud C.Cooke writing Social Etiquette. |
8 . Icehouse and ice ticket
As early as Pre-Qin Dynasty, people used natural ice to keep food fresh and make cold drinks. The Zhou royal court had a specialized department called “ice administration”. They collected natural ice blocks each December to store in the icehouse. During the Qing Dynasty, “ice tickets” were used and they were available only to officials and the rich.
Ice container
The most commonly used cooling tool is called “Jian”, which is a big container filled with ice. It was made of clay in early Chinese history, and was later made of copper (铜). The “Jian” can be seen as an ancient refrigerator, which can be used to make cold drinks.
Hiding food in the well
During the Qin and Han dynasties, for common people, the most common way to cool off is by using their wells. Some families put a pot in the well as a cold closet, or put food in a basket and lowered the basket into the well with a rope.
Herbal drinks
During the Qing Dynasty, taking Chinese herbal medicine was popular in Beijing. In hot summer, some people preferred to drink ice water, some boiled perilla leaves, and liquorice as summer soup to keep off the heat. Ancient people also loved to make lotus seed soup in summer for the benefit of strengthening the body.
1. What does “Jian” have the same function as?A.Container. | B.Refrigerator. | C.Clay. | D.Copper. |
A.Ice tickets. | B.Ice container. | C.Hiding food in the well. | D.Herbal drinks. |
A.To strengthen the body. | B.To keep food fresh. |
C.To escape the summer heat. | D.To make cold drinks. |
Hanfu is the
According to legend, it
The ancient Hanfu culture is an important part of the ancient traditional culture,
Nowadays, Hanfu is