Many people around the world may know that paper is one of the Four Great Inventions of ancient Chinese civilization,    1    few would know that more than 1,500 years ago, ancient Chinese craftsmen invented a new type of paper,    2    was called Xuan paper and used mainly for writing and painting.

Xuan paper was first made in ancient Xuan Prefecture, now    3    (know) as Jingxian County in Anhui Province. The traditional process of making Xuan paper is    4     (extreme) demanding and involves over 100 steps. The whole process can take as long as two years    5    (complete), and the skills have been passed down for    6    (generation).

Xuan paper is highly water absorbent, making it a perfect medium for conveying artistic effect in both Chinese calligraphy and ink wash painting. In addition, Xuan paper    7    (design) to be able to last for more than 1,000 years and still keep the freshness of the ink and color on it.

Today in Jingxian County, there    8     (be) many Xuan paper factories and workshops, where the paper is still made by master craftsmen using traditional techniques. And because of    9    (it) long history and the essential role it has played     10    the culture of Chinese painting and calligraphy, Xuan paper was included on the first list of China’s national intangible cultural heritages(非物质文化遗产)in 2006.

Several large wooden constructions     1     ( date) back to the Neolithic era（新石器时代) were unearthed at the Jijiaocheng ruins site, a prehistoric cultural site located in Changde City, central China's Hunan Province.

First discovered in 1978,the site used     2     ( be) a city from the Qujialing culture period (3300 BC-2600 BC) - a Neolithic civilization,     3     had roots in the middle and upper reaches of the Yangtze River primarily     4     (find) in today's Hunan and Hubei provinces.

Researchers     5     (conduct) three excavations(挖掘)at the southwestern part of the city wall since 2020. More than 30 housing sites were discovered at the 721 -square-meter area,     6     a number of wooden architectural relics unearthed that were built 4,800 years ago. Researchers think they are the most complete and     7     (early) wooden structure building foundation in China. Besides, remains of rice husks (外壳) were also found at the site, covering     8     area of 80 square meters.

Researchers believe     9     ( strong) the new findings will enrich the architectural history of prehistoric China. " The     10     ( discover) helps us understand the overall architectural style of the Yangtze River Basin," said Zhao Hui, a professor at Peking University School of Archaeology and Museology.

Chang’an Tower, also known as the Great Wild Goose Pagoda, is an architectural wonder     1     (locate) in Xi’an, China. With its rich historical significance and stunning beauty, this ancient tower stands as a masterpiece of China’s cultural heritage.

    2     (original) built during the Tang Dynasty in the 7th century, Chang’an Tower served as a Buddhist pagoda, housing Buddhist materials that the monk Xuanzang brought from India. Its construction     3    (order) by Emperor Gaozong to promote Buddhism and facilitate (使……便利) the translation of Buddhist scriptures (佛经)     4     Chinese.

Rising to a     5     (high) of 64 meters, the square-shaped, thirteen-storey tower showcases the splendid craftsmanship of ancient Chinese craftsmen, each storey of     6     exhibits unique architectural features,     7     (reflect) the cultural influences of the time. Visitors can go up the internal staircase to the top for magnificent     8     (view) of the city. Surrounding the pagoda, the serene gardens and the Da Ci’en Temple offer a peaceful retreat as well.

Whether it is for experiencing a piece of history     9     exploring cultural wonders, Chang’an Tower is     10     essential destination for those exploring China’s vast historical landscape.

5 . Icehouse and ice ticket

As early as Pre-Qin Dynasty, people used natural ice to keep food fresh and make cold drinks. The Zhou royal court had a specialized department called “ice administration”. They collected natural ice blocks each December to store in the icehouse. During the Qing Dynasty, “ice tickets” were used and they were available only to officials and the rich.

Ice container

The most commonly used cooling tool is called “Jian”, which is a big container filled with ice. It was made of clay in early Chinese history, and was later made of copper (铜). The “Jian” can be seen as an ancient refrigerator, which can be used to make cold drinks.

Hiding food in the well

During the Qin and Han dynasties, for common people, the most common way to cool off is by using their wells. Some families put a pot in the well as a cold closet, or put food in a basket and lowered the basket into the well with a rope.

Herbal drinks

During the Qing Dynasty, taking Chinese herbal medicine was popular in Beijing. In hot summer, some people preferred to drink ice water, some boiled perilla leaves, and liquorice as summer soup to keep off the heat. Ancient people also loved to make lotus seed soup in summer for the benefit of strengthening the body.

Kites nowadays can be seen in parks throughout the world. But     1     is believed that the first kite was invented by the Chinese more than 2,000 years ago. In the beginning, the kites     2     (use) for military (军事的) purposes and defense. Since the Qing Dynasty, kites have been used mostly for     3     (entertain) and celebrations.

For a long time, kites were used only in China and nearby countries. Businessmen     4     visited China took kites to India, Korea and other parts of Asia. Marco Polo was the first person     5     (take) Chinese kites to Europe, after one of his famous trips to China in the 13th century. He was also one of the first     6     (author) who wrote about the kites,     7     (explain) to the Western audience how to use them. They spread from Europe to North and South America as well.

During the 20th century, kite flying festivals became very popular in China. Weifang, Shandong is considered the kite capital of the world and the Weifang International Kite Festival     8     (attract) many tourists from around the world.

Weifang is also home to     9     (famous) Kite Museum in the world. In the Weifang Kite Museum, it is possible to see     10     impressive collection of kites from all periods. Professionals are able to figure out the period just by examining the materials and decorations used.

Hanfu is the     1     (old) of China's traditional clothes. The main characteristic of Hanfu is the collar, which     2     (tie) with rope instead of buttons, giving people the impression of free and easy. These characteristics are obviously different     3     other ethnic costumes.

According to legend, it     4     (date) back to over 4, 000 years ago, when Lei Zu, Huangdi's wife, used silk     5     (make) cloth. It was constantly improved throughout several     6     (dynasty). Until the Han Dynasty, the Hanfu was adopted by the ruling class. It then became the     7     (nation) clothing of the Han ethnic people.

The ancient Hanfu culture is an important part of the ancient traditional culture,     8     has lasted for more than 3, 000 years and has     9     glorious history until the Ming Dynasty. It also had a far-reaching influence on neighboring Asian countries, such as Korea, Japan, and Vietnam.

Nowadays, Hanfu is     10     (rare) worn except on special occasions, such as festivals and weddings, or when young girls want to show off or take photos.

It seems inhuman to care more about a building than about people. That the sight of the Notre Dame's     1    (go)up in flames has attracted more attention than floods in southern Africa which killed over 1,000 has aroused understandable feelings of guilt. Yet the widespread sorrow is     2    (definite)human—and in a particularly 21st-century way.

It is not just the economy that is       3    (globe)today, it is culture too. People wander the world in search not just of jobs and       4    (secure)but also of beauty and history. Familiarity breeds affection. A building     5     whose sunny steps you have rested or in front of which you       6    (take)a selfie with your loved one, becomes a warm part of your memory. That helps explain why the whole world is in deep sorrow.

However, the emotions are less about the building itself than about     7     losing it might mean. Notre Dame is an expression of humanity, having experienced 850 years of political turbulence(动荡)—through war, revolution and Nazi occupation.

And it will be rebuilt. It will never be the same, but that is as it should be.     8     Victor Hugo wrote in The Hunchback of Notre Dame,     9     three-volume love-letter to the cathedral: “Great buildings are the work of centuries. Art     10    (transform)as it is being made. Time is the architect; the nation is the builder.”

10 . The pasty (馅饼) has been a recorded part of the British diet since the 13th century, at that time being enjoyed by the rich upper classes. The fillings were different and rich. It wasn’t until the 17th and 18th centuries that the pasty was popular among miners and farm workers in Cornwall as a means for providing themselves with easy and tasty meals while they worked. And so the Cornish pasty was born.

Traditionally, the pasty fillings are beef with potato, onion and swede! As meat was much more expensive in the 17th and 18th centuries, its presence was rare and so pasties traditionally included much more vegetables than today. The presence of carrot in a pasty, although common now, was the mark of a poor pasty at first.

Filling ideas are endless however, and can be as different as your taste will take you. There is much discussion as to whether the ingredients (原料) should be mixed together first or lined up on the pastry in a special order. However, there is agreement that the meat should be cut into pieces, the vegetables sliced and none should be cooked before they are sealed (密封) within the pastry. It is this that makes the Cornish pasty different from other similar foods.

It was such a commonly used method of eating amongst the miners that some mines had tools down the mineshafts (井筒) specifically to cook the pasties. If they were cooked in the mornings, the pastry could keep the fillings warm for 8-10 hours and, when held close to the body, keep the miners warm too. It was also common for the pasties to provide not only a main course lunch, but also a sweet or fruity dessert course. The salty filling would be cooked at one end of the pasty and the sweet course at the other end. Hopefully these ends would be marked on the outside too!