1 . Obese people experience discrimination (歧视) in many parts of their lives, and the workplace is no exception. Studies have long shown that obese workers, defined as those with a body-mass index (BMI) of 30 or more, earn significantly less than their slimmer co-workers.

Yet the costs of weight discrimination may be even greater than previously thought. “The overwhelming evidence,” wrote the Institute for employment Studies, “is that it is only women living with obesity who experience the obesity wage penalty (薪资损失).” They were expressing a view that is widely aired in academic papers. To test it, The Economist has analyzed data concerning 23,000 workers from the American Time Use Survey, conducted by the Bureau of Labour Statistics. Our number-processing suggests that, in fact, being obese hurts the earnings of both women and men.

The data we analyzed cover men and women aged between 25 and 54 and in full-time employment. At a general level, it is true that men’s BMIs are unrelated to their wages. But that changes for men with university degrees. For them, obesity is associated with a wage penalty of nearly 8%, even after accounting for the separate effects of age, race, graduate education and marital status.

The conclusion — that well-educated workers in particular are penalized for their weight — holds for both sexes. Moreover, the higher your level of education, the greater the penalty. We found that obese men with a Bachelor’s degree (学士学位) earn 5% less than their thinner colleagues, while those with a Master’s degree earn 14% less. Obese women, it is true, still have it worse: for them, the equivalent figures are 12% and 19%, respectively (分别地).

Your line of work makes a difference, too. When we dealt with the numbers for individual occupations and industries, we found the greatest differences in high-skilled jobs. Obese workers in health care, for example, make 11% less than their slimmer colleagues; those in management roles make roughly 9% less, on average. In sectors such as construction and agriculture, meanwhile, obesity is actually associated with higher wages.

These results suggest that the total costs of wage discrimination borne by overweight workers in America are greater than expected. Now, it’s time for our governments to take it seriously.

3 . Suppose you come across two doctors. One is handsome while the other looks plain. Who would you trust with your surgery? Most people would probably want to get treated by the handsome one. And most people are likely to be wrong about that.

When you look at the sun, you sometimes see it clearly. But sometimes you’ll see it shining way bigger than its actual shape. That circle of light called a halo makes it look bigger. This effect, known as the halo effect, also happens when a person, product, or company shines like the sun. Then we don’t see them clearly and associate all sorts of unrelated qualities to them.

The halo effect was once studied by the psychologist Edward Thorndike, who asked flight commanders to evaluate their pilots in various distinct aspects such as physical appearance, intelligence, and leadership. He found that the pilots who got high scores for their physical appearance, also got rated high on intelligence and leadership skills — a link that seemed wrong. It appears that the commanders were unable to evaluate specific qualities independently of others. They thought of their pilots in broad terms, either “good” or “bad”, and allowed this general feeling to influence the specific qualities they credited to their pilots. Some pilots profited from their halo.

The halo effect also explains why some teachers give better-looking students higher grades. One study looked at the grades of 4,500 pupils, who were sorted by volunteers into three groups: below-average, average, and above-average looking. The researchers then compared students’ grades between classes taken in conventional classrooms with those taken online where there was no face-to-face interaction. The researchers found that students who were rated as good-looking earned significantly lower grades in online courses compared to conventional classrooms.

Since the physical appearance of good-looking people seems to naturally make them also appear intelligent, strong, and trustworthy, here is one good rule. If you meet with an accident and have to choose between two equally qualified doctors, ignore their halo and choose the less handsome one. He might have worked twice as hard to gain the same reputation and is likely better at his job.

5 . At some point in the stretch of days between the start of the pandemic’s third year and the feared launch of World War III, a new phrase unfolded itself before us, a mysterious foretell of an age to come: people were going “goblin mode”.

The term embraces the comforts of depravity(堕落): spending the day in bed scrolling endlessly through social media; pouring the end of a bag of chips in your mouth; leaving the house in your pajamas and socks only to get a single Diet Coke from the store.

First appearing on Twitter as early as 2009, “goblin mode” represents a direct departure from the “cottagecore” influence of early pandemic days, a standout trend of 2020 that thrived under the wistful ethos of making the best of what many people assumed would be only a few boring weeks at home in 2020.

But as the pandemic wears on endlessly, and the chaos of current events worsens, people feel cheated by the system and have rejected such goals. “The trend sets an unrealistic standard for people to think that if they aren’t waking up early to exercise, their lives are not put together”, one blog indicting “cottagecore” culture reads.

Most people tweeting about goblin mode characterize it as an almost spiritual-level embrace of our most debased tendencies and call it a logical progression into nihilism(虚无主义)after years of disappointment. However, Marnell, an author who has been tweeting extensively in recent weeks about entering goblin mode, says there is “healthy goblin mode and destructive goblin mode”. For her, it represents a certain air of harmless mischief. “It is cool to be a goblin,” Marnell says. “Everyone is so perfect all the time online, it is good to get in touch with the strange little creature that lives inside you.”

7 . Plant-based products have been breaking into the foodie mainstream in the United States, after years in which vegan (素食的) burgers and milk alternatives knocked on the market’s door. That is partly because more companies are targeting people who seek to reduce the amount of meat they eat, rather than forswear it altogether.

Now, as fish alternatives begin to attract investment and land at restaurants in the United States and beyond, people who track the fishless fish sector say that it could achieve significant growth.

One reason, they say, is that consumers in rich countries are becoming more aware of the seafood industry’s environmental problems, including overfishing and the health risks of some seafood. Another is that today’s plant-based companies do a better job of approaching fish flavor than earlier ones did—an important consideration for non-vegetarians (非素食者).

“There are a number of people already looking at alternative hamburgers,” said Joshua Katz, an analyst at the consulting firm McKinsey who has studied the alt-protein (替代蛋白) industry. “You might actually say, ‘I should work on something else.’ And seafood is still a massive market with convincing reasons to work on.” People who reduce their consumption of animal proteins for environmental reasons often stop eating red meat, which requires enormous amounts of land and water to farm.

But alt-fish advocates say that seafood also comes with environmental problems. Unsustainable fishing practices have destroyed fisheries (鱼汤) in recent decades, a problem both for biodiversity and the millions of people who depend on the sea for income and food.

“It’s simply a smarter way to make seafood,” says Mirte Gosker, the acting managing director of the Good Food Institute Asia-Pacific, a nonprofit advocacy group that promotes alternative proteins. “Full stop.”

So far plant-based seafood products in the United States account for only 0.1 percent of the country’s seafood sales, less than 1.4 percent of the U.S. meat market occupied by plant-based meat alternatives. But alt-seafood enterprises worldwide received at least $83 million from investors in 2020, compared with $1 million three years earlier. As of this June, 83 companies were producing alt-seafood products around the world, a nearly threefold rise since 2017. All but 18 of those 83 companies focus on plant-based products. A dozen others are developing lab-grown seafood, which is not yet commercially available in any country.

8 . Bullying (欺凌)can happen to anyone. A great many children around the world are bullied every year, but there are things that can be done to help.

What is bullying?

Bullying is when someone makes you feel bad of hurts you again and again. Bullying can happen at school, out of school and online. Bullying includes:

·calling people mean (恶意的)names

·laughing at people

·telling lies about people

·taking someone’s things without permission

·not telling someone play in a group

·hitting people

What is cyberbullying?

Cyberbullying includes:

·sending bad messages online

·sharing photos online without permission

·not letting someone be part of an online group

·spreading lies online

What can you do?

If someone is not kind to you, tell an adult that you know and like. For example, talk to a parent or a teacher.

If you get bad messages, don’t reply. You should save them and give them to your teacher, your family, or the police. Ask an adult for help. Don’t share something before you make sure it is true. That will help stop the cyberbullying.

Talk to your parent or teacher or an adult if you see bullying or if you are worried about a friend.

Say sorry if you are not kind to someone. You can write a message or talk to the person.

And always remember: think about how to be kind in the future.

For more information, visit our home page at www.kidsword.com.

9 . If you were to rate the most walkable cities in the world, what would you look for? Would it be how shaded the sidewalks are? How many benches there are along the way to your destination? Or maybe how close you are to shops or local attractions?

Well, the researchers at the Institute for Transportation and Development Policy (ITDP), located in New York. US, wanted to know which of the world’s cities were the best for pedestrians (行人). So, they did just that.

To determine which cities were the most walkable, they rated cities based on factors such as how close citizens were to car-free areas like public parks, how close citizens lived in relation to schools and hospitals, and how short their journeys were overall.

According to the study, they found that the most walkable cities in the world are London, Paris, Bogota and Hong Kong. Overall, London was at the top of the list, outranking (超过) nearly 1, 000 cities around the world on these key factors.

“In order to provide safety and inviting walking conditions for all city residents, it is essential to shift the balance of space in our cities away from cars, providing more travel options for people,” CEO of ITDP Heather Thompson told the magazine Cities Today. She continued, “We have so much to gain-from cleaner air to better health to stronger local economies and deeper bonds within communities, and we all need that now more than ever. ”

Unfortunately, it seems that very few cities make pedestrians a priority, though.

“Our city streets across the planet are already full of cars. If you really want to see the worst for walkability, it is the really sprawling (杂乱无序伸展的) cities of the US, ” commented Taylor Reich, a research associate at ITDP and the primary author of the guide to making cities more walkable.

So, what can cities do to make their streets friendlier for pedestrians?

“There’s no one secret sauce; there’s no one thing you can do to make a city walkable, ” Reich said. “It’s many decisions that are made at all levels from individual streets all the way up to the city design.”