增加：在缺词处加一个漏字符号（∧），并在其下面写出该加的词。
删除：把多余的词用斜线（\）划掉。
修改：在错的词下划一横线，并在该词下面写出修改后的词。
注意：（1）每句不超过两个错误；（2）每处错误及其修改均仅限一词；
只允许修改10处，多者（从第11处起）不计分。
As science fiction offers surprise and exciting, I had a strong urge to read The Three- Body Problem written by Liu Cixin. The book, first releasing as a series in Science Fiction World magazine in 2006 in China, turned out to be a hit.
The book described the story of Ye Wenjie and Wang Miao, two scientists on the not distant future. Ye joins a secret project to contact aliens. Meanwhile, Wang registers or logs on to an online video game called “Three Body”. It has influenced minds deeply that people are worried about the possibility of the earth being invaded by an advanced civilization.
Curiously, I was referred to an online forum and concluded that the concern is necessary, at least for now. Which is declared by scientists, the chance of life beyond the earth develops into superior intelligence is quite slim.
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3 . The first set of Chinese stories presented in English scripts, titled Stories of China: Performed in English, was officially published by Foreign Language Press. Planned by the New Channel International Education Group with the participation of playwrights from China, the United Kingdom and the United states, the book provides a new way for young people to learn English while inheriting and spreading Chinese culture.
The book contains 20 English scripts in novel formats covering a wide range of subjects. Unlike the most common English scripts for young readers on the market which are based on adaptations of European and American stories, those scripts presented in this book are unique for being based on classic Chinese stories, readapted and written in English. The book is divided into three grades in terms of grammar and vocabulary difficulty, making it suitable for young English learners from primary schools to junior and high schools.
All the scripts in the book are written by top playwrights with elegant, pure and vivid language. The scripts are provided with a summary of the story in both Chinese and English, so that readers can fully understand the plot as well as the history and culture behind it. Readers can not only improve their English skills through immersive reading and performance but also appreciate Chinese culture.
Hu Min, English education expert and founder of the New Channel, said the combination of traditional Chinese culture and English teaching has become a trend, guiding young people to tell Chinese stories to the world with their own wisdom and deep Chinese cultural heritage. The New Channel will offer special courses on Stories of China: Performed in English in its many schools across the country, and cooperate with primary and secondary schools in Beijing, Shanghai to offer English drama courses on a trial basis. Hu believes the courses will set off a new wave of enthusiastic learning among young people.
1. What is the reason for publishing Stories of China: Performed in English?| A．To introduce some famous playwrights in China. |
| B．To make foreign students enjoy Chinese culture. |
| C．To offer a new teaching method on a trial basis. |
| D．To improve English learning and pass down Chinese culture. |
| A．Its popularity among young people. |
| B．Its elegant, pure and vivid language. |
| C．Being published by a top foreign press. |
| D．The way of introducing classic Chinese stories. |
| A．Hopeful. | B．Doubtful. | C．Objective. | D．Critical. |
| A．Science. | B．Tourism. | C．Culture. | D．Business. |
4 . For those looking to fry up something new this winter, these are the cookbooks to have in your kitchen bookshelf.
1. Made in Bangladesh, by Dina Begum
£28, Hardie Grant
The second cookbook from food writer Dina Begum is a love letter to Bangladcsh. Alongside the selection of tempting recipes are detailed ingredient notes, explanations of distinctive spice mixtures and advice on traditional preparation and serving, all accompanied by vivid photography of busy street-sellers, grass-covered landscapes and market produce.
2. Manju’s Cookbook, by Manju Patel
£22, Ryland Peters & Small
At the age of 80, Gujarat-born Manju Patel was given a restaurant in Brighton by her sons. Six years later, she remains an important part of the business — named Manju’s — but has also found the time to write this cookbook, which showcases dishes including mattar paneer（奶豆腐）and Gujarati dal.
3. Ester, by Mat Lindsay
£30, Murdoch Books
Australian restauranteur Mat Lindsay’s new book isn’t for the green-hand home cook. Ester is a celebration of modern Aussie cuisine, focusing on fire and perfect technique. Recipes include flame-grilled bone marrow with sesame-seed sambal, and sourdough ice cream.
4. Maydan, by Rose Previte
£30, Abrams
This new cookbook from Washington, DC-based chef Rose Previte is inspired by her Lebanese roots and travels in the Middle East. You can surely be inspired if you enjoy Lebanese dishes.
1. Which of the following book is the cheapest?| A．Ester. | B．Manju’s Cookbook. |
| C．Maydan. | D．Made in Bangladesh. |
| A．Rose Previte. | B．Mat Lindsay. |
| C．Manju Patel. | D．Dina Begum. |
| A．To ask readers to learn to cook. |
| B．To make comments on the four books. |
| C．To recommend new cookbooks to readers. |
| D．To make comparisons between the books. |
