Dumpling is a Chinese cuisine. Actually, the tradition of eating dumplings during winter solstice has its
It is said that dumplings were invented by Zhang Zhongjing, a
Thereafter, every winter solstice Zhang Zhongjing made “cold dispelling dumpling soup” in order to prevent and cure ailments
Afterwards, Zhang Zhongjing died on the day of winter solstice.
If you always hate certain vegetables. you may be more than a picky eater. Instead, you might be a “super-taster”, a person
“We don’t get the taste of food equally,” said Professor Duffy, an export in the study of food taste. “It could explain some of the differences in our food
Food scientists are trying to develop ways
We might also try to use various cooking methods, either by adding me fat, sweetness, strong flavors like garlic
3 . While tea may have its origins in Asia, now it has found its way into their food culture and traditions in many countries. It is a special way of connecting people all over the world in different ways and ceremonies. That finally all results in a group of people sitting together and enjoying a cup of tea.
Chinese tea culture
Since China is considered as the birthplace of tea, it is no wonder that Chinese tea culture is rich in history and tradition. Today, Chinese tea continues to be used in Chinese medicine and is commonly used on both formal and informal occasions either for personal enjoyment or as a Chinese cultural tradition.
Japanese tea culture
Japan also has a long history with tea, especially Japanese Matcha, which is a kind of ground green tea. Japanese tea is commonly used in Japanese tea ceremonies and only in recent years has become popular in western culture.
British tea culture
When it comes to British tea, British tea culture is what comes to mind. A hot cup of Earl Grey tea often serves with a little milk and a biscuit in the afternoon as a pick-me-up for the day, which makes you feel better and more energetic. Even though tea may not be native to England, this British tea tradition is still going strong today.
Moroccan tea culture
When you visit Morocco, it is hard to miss the outstanding tea culture that is such a special way to welcome guests. Before any gathering, a pot of mint(薄荷)tea is always prepared and served among the host and guests. This is an expression of Moroccan tradition and kindness, which should always be accepted by guests as a sign of appreciation and respect to the host.
1. What do Chinese and Japanese tea cultures have in common?A.They have a long history. |
B.They are used in medicine. |
C.They are well known for green tea. |
D.They have long been widely recognized. |
A.To show kindness. |
B.To get new energy. |
C.To bring out respect |
D.To observe a tradition. |
A.Honest. |
B.Confident. |
C.Grateful. |
D.Friendly. |
4 . Food plays an essential role in our lives and rightfully so: The food we eat is related to our culture.
It doesn’t matter where you’re from-you have to eat. Your social culture most likely developed from the need to eat. Once they surpassed hunting and gathering, many early civilizations organized themselves in ways that promoted food distribution and production. That also meant that the animals, land and resources you were near governed what you’d consume and how you’d prepare and cook it.
Food preservation techniques are unique to climates and lifestyles.
Ever wonder why the process to preserve meat is so different around the world?
The main local cuisines illustrate historical eating patterns.
Some societies have cuisines that are entirely based on meat, and others are almost entirely plant-based. India’s cuisine is extremely varied from region to region, with meat and wheat heavy dishes in the far north, to spectacular fish delicacies in the east, to rice-based vegetarian diets in the south.
Food tourism.
A.Food affects the civilization |
B.Food is a universal necessity |
C.And the western part is home to strict vegetarians |
D.Some people have a trip just for enjoying the food |
E.It has to do with local resources, needs, and climates |
F.You can learn much about a particular culture by exploring their food |
G.Some people have taken the combination of food and culture to a new level |
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删除:把多余的词用斜线(\)划掉。
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During the Tomb Sweeping Festival, apart from visiting to tombs, I spent a week help my family pick tea. It was hard job. I started out with picking early in mornings and went back late in evenings. I suffered the pain from my back and legs, that was an experience to remember the hardship of life, but I think it was an unforgettable memory. Do this job is not that easy. Tea is to be picked and then collect together for being processed in a machine. It is getting more conveniently to process tea by machines than by hand. Beside, there is no need to sell tea to factories for money anymore. We just made it for ourselves. Chinese tea is nice and I often drink them with great satisfaction.
In much of Asia, especially the so-called “rice bowl” cultures of China, Japan, Korea,
Chopsticks are usually two long, thin pieces of wood or bamboo. They can also be made of plastic, animal bone or metal. Sometimes chopsticks are quite artistic. Truly elegant chopsticks might
The Chinese have used chopsticks for five thousand years. People probably cooked their food in large pots,
Food in small pieces could be eaten easily with twigs which
Some people think that the great Chinese scholar Confucius,
Chopsticks are not used everywhere in Asia. In India, for example, most people traditionally eat
At American restaurants and coffee shops you are usually served tap (水龙头)water before you order. You may find the bread and butter is free, and if you order coffee, you may get a free refill(重续).
Most cities and towns have no rules about opening and closing time for stores or restaurants, though they usually do make rules for bars. Especially in large cities, stores may be open 24 hours a day.
Serving in restaurants is often large; too large for many people. If you can’t finish your meal but would like to enjoy the food later, ask your waitress or waiter for a “doggie bag”. It may have a picture of a dog on it, but everybody knows you’re taking the food for yourself.
Tips are not usually added to the check. They are not included in the price of the meal, either. A tip of about 15% is expected and you should leave it on the table when you leave. In some restaurants, a check is brought on a plate and you put your money there. Then the waiter or waitress brings you your change.
1. Which statement is TRUE?
A.American people like sitting with people they don’t know. |
B.Hostess always seats a small group at a large table. |
C.American people never sit with people they don’t know. |
D.American people would not light a cigarette if the people who sit at the same table mind their smoking. |
A.Cold water. | B.Butter. | C.Coffee. | D.Bread. |
A.They take the food home with a doggie bag for their dogs. |
B.They leave the food on the table and go away. |
C.They take the food home with a doggie bag and enjoy the food later. |
D.They ask the waitress or waiter to keep the food for them. |