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1 . Many of us love July because it’s the month when nature’s berries and stone fruits are in abundance. These colourful and sweet jewels form British Columbia’s fields are little powerhouses of nutritional protection.

Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.

When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat “ice cream”. For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.

If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit. Out comes a “soft-serve” creamy dessert, to be eaten right away. This makes a fun activity for a children’s party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.

1. What does the author seem to like about cherries?
A.They contain protein.B.They are high in vitamin A.
C.They have a pleasant taste.D.They are rich in antioxidants.
2. Why is fresh lemon juice used in freezing bananas?
A.To make them smell better.B.To keep their colour.
C.To speed up their ripening.D.To improve their nutrition.
3. What is “a juicer” in the last paragraph?
A.A dessert.B.A drink.
C.A container.D.A machine.
4. From which is the text probably taken?
A.A biology textbook.B.A health magazine.
C.A research paper.D.A travel brochure.
2018-06-09更新 | 6746次组卷 | 38卷引用:福建省三明市2022-2023学年高一下学期4月期中英语试题
阅读理解-阅读单选(约250词) | 较易(0.85) |
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文章大意:本文是一篇应用文。文章主要介绍了四本烹饪书籍。

2 . Top cookbooks of 2023

The Wok: Recipes and Techniques by J.Kenji Lopez-Alt

The Wok’s appeal is not innovation; you can find many dishes like Kung Pao Shrimp and Cumin Lamb on many Chinese restaurant menus. But you don’t have to leave your home. As far as I’m concerned, it’s worth the sticker price to learn the techniques.

Turkey and the Wolf: Flavor Trippin’ in New Orleans by Mason Hereford

Chef Mason Hereford has put to paper some of the magic that draws locals and tourists alike to his popular New Orleans sandwich shop, Turkey and the Wolf. The cookbook is full of recipes accessible to home cooks. The meatloaf is my favorite.

Mi Cocina: Recipes and Rapture from My Kitchen in Mexico by Rick Martinez

With seven sections focused on different regions across the country, Rick Martinez guides you through some of the essential recipes for each. The recipes are lovely, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina, Martinez is sharing his life in food and inviting you to come along.

I Am from Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt

Western India and the Southern U.S. share more culinary (烹饪的) similarities than you’d think, from rice varieties to fresh tomatoes. Here, these ingredients explode in a delicious combination of seasonings and essential cooking techniques.

1. Whose book provides guidance on Chinese cooking?
A.Rick Martinez’s.B.Vishwesh Bhatt’s.
C.Mason Hereford’s.D.J.Kenji Lopez-Alt’s.
2. Which book is titled after its author’s sandwich shop?
A.The Wok.B.Turkey and the Wolf.
C.Mi Cocina.D.I Am from Here.
3. What is the similarity between Mi Cocina and I Am from Here?
A.They share some stories.
B.They feature Indian and American food.
C.They stress food’s role in connecting cultures.
D.They emphasize the importance of fresh ingredients.
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3 . Kitchen Products Thai Will Make Your Life a Lot Easier

Hanging Trash Bag

Speaking of clever bag that will change your world, how many times have you cut off loads of vegetables and tried to clean up the messy waste, only to make half of it accidentally drop on the floor? This hanging trash bag attachment makes clean-up super easy, so you’ll never end up with smelly chopped (切碎的) onions all over your floor again.

Available on Amazon, $ 6.99

Dream Farm Spoon

How many times have you struggled for just that last little bit of something out of a jar or dish? This all-purpose cooking spoon helps scrap (刮擦) the edges of any pan, bowl, or strangely-shaped container with zero effort, so you’ll always get that last bit, every time.

Available on Amazon, $20.40

Flex Pot Clip

For those of us who’d rather not balance our serving spoon or wooden spoon on the edge of the pot unsteadily, or rest it on the counter where it’ll definitely make a mess, allow me to introduce you to the Flex Pot Clip. Attach it to the edge of your pot so you can keep your counters clean and your hands free. It’s heat-resistant and dishwasher safe!

Available on Amazon, $7.88

Reusable Silicone Lids

These are useful to cover your food before putting it in the fridge if you often have leftovers. These silicone lids are flexible, reusable, arid airtight, allowing you to leave your food right in its original dish or bowl and keep it fresh for days. They’re clear, eco-friendly, and super easy to store, since they hardly take up any space.

Available on Amazon, $15.97

1. What is the use of the Hanging Trash Bag?
A.To reduce waste of food.B.To make containers clean.
C.To collect kitchen waste.D.To make food easy to store.
2. Where can you fix a Flex Pot Clip?
A.On the edge of a pot.B.In a dishwasher.
C.On the counter.D.In a comer.
3. Which of the following products can make the food remain fresh?
A.Flex Pot Clip.B.Hanging Trash Bag.
C.Dream Farm Spoon.D.Reusable Silicone Lids.
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