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文章大意:本文是一篇记叙文。文章讲述了Chao Yang Buwei(一位55岁的中国移民)如何将“炒”(stir-fry)这种烹饪技术引入美国,并在其后的岁月里,这项技术如何在美国流行开来。

1 . It was May 1945 when what would become one of America’s most popular home-cooking techniques first entered the English dictionary. In her cookbook, How to Cook and Eat in Chinese, 55-year-old Chinese immigrant (移民) Chao Yang Buwei described a process common in her homeland, where cooks would cut meat and vegetables into small bites and tumble (翻滚) them rapidly together over heat. “The Chinese term for the technique, ch’ao, cannot be accurately translated into English,” Chao complained. For short, she decided, “We shall call it ‘stir-fry.’” The term soon made its way into the American language and has since taken on a life of its own.

Chao came to cooking unexpectedly. A doctor by profession, she gave up her medical career to move to the United States in 1921 after her husband, the famed linguist (语言学家) Chao Yuanren, was offered a job at Harvard. Bored at home and only able to speak a little English, she turned to cooking dishes that reminded her of China: soups with mushrooms and pork flavored with soy sauce.

She eventually agreed when a friend begged her to write a cookbook. Chao’s eldest daughter helped her translate recipes from Chinese to English, before her husband put the finishing touches on the language, often adding phrasing that even Chao recognized as awkward. This stylistic conflict resulted in a cookbook that Chao was “ashamed to have written,” as she declared in an author’s note.

The cookbook succeeded, going into multiple printings by the end of 1945, though critics largely overlooked the anger in Chao’s words. English-language Chinese cookbooks had been published as far back as 1911 in the United States, but Chao’s was the first that refused to westernize Chinese cooking. She may have given America a well-worn phrase, but she knew that some aspects of the immigrant experience resist translation. Chao’s contribution to American food culture should have been enough to make her into headlines, but the New York Times did not even honor her with an obituary (讣告) upon her death. How many other cooking pioneers like Chao, immigrants who didn’t silence their difference in order to gain broad approval, still await rediscovery?

1. Which of the following is true about “chao”?
A.It is a cooking technique used only in America.
B.It quickly found a place in the American language.
C.It was accurately translated into “stir-fry” by Chao.
D.It means mixing together small pieces of materials.
2. What made Chao turn to traditional Chinese cooking?
A.Her interest in cooking.
B.Her profession as a doctor.
C.Inadaptability to life in America.
D.Encouragement from her husband.
3. What is most special about Chao’s cookbook?
A.Consistency in writing style.
B.Refusal to westernize Chinese cooking.
C.Success in pleasing the American taste.
D.Reflection of western culture.
4. What can be inferred from the last paragraph?
A.Chao’s cookbook was largely overlooked by critics.
B.Chao followed the same trend as other cookbook writers.
C.Chao isn’t the only immigrant that deserves giving credit to.
D.Chao gained popularity for her unwillingness to silence her differences.
听力选择题-短对话 | 适中(0.65) |
2 . Where does the conversation probably take place?
A.At home.B.In a bar.C.In a restaurant.
2021-10-29更新 | 22次组卷 | 1卷引用:福建省福清西山学校2021-2022学年高三上学期10月月考英语试题
阅读理解-七选五(约190词) | 适中(0.65) |
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3 . Chinese fried rice with egg enjoys great popularity throughout China due to the simple cooking method. Do you want to have a try? Follow the recipe, and you will get it.

Ingredients you need.

A bowl of cooked rice, an egg, cooking oil salt, ham.     1    For example, you can use pork, beef or chicken, green pepper, mushrooms, and vegetables.

    2    

Dice ham finely; crack an egg into a bowl; add a little salt; beat it up with egg-beater or chopsticks.

Some steps to follow.

Fry the egg: Preheat a pan. Add cooking oil and heat it until 150 °C. Pour the beaten egg into the pan.     3    Then stir gently and turn it over until both sides are golden. Turn off the heat and cut the egg into small pieces. Add a little more cooking oil and heat it up. Add diced ham and fry for half a minute. Then add rice. Press to make sure that the rice is completely covering in the pan.    4    Serve the rice on a plate or in a bowl and the fried rice with egg is done.

Tips on cooking.

Remember a little salt is essential when preparing the egg. And make sure to use cold rice cooked in advance.    5    

A.Preparations you need to make.
B.Except for ham, other ingredients also will do.
C.Let it expand for half a minute without stiring.
D.Frying the rice quickly over high heat also matters.
E.The amount of ingredients can be adjusted depending on personal tastes.
F.After that, add in the fried egg and mix well with the rice and diced ham.
G.The rice in the dish is really soft and delicious, and the egg has high nutritional value.
阅读理解-七选五(约220词) | 适中(0.65) |

4 . In this fast-paced life, it’s hard to find the time to cook. But cooking for other people can be fun and beneficial because it comes with some positive psychological benefits.

    1    

Performing an act for another human being, like cooking for them, is a form of selflessness. And it can make people feel happy and connected to others.

Cooking is a form of nurturing (养育).

When it comes to cooking, you are feeding someone, which is necessary for survival. Cooking for others is nurturing.     2    .

Cooking can create bonds.

If you’re cooking for someone, even if they’re not present during the act, it can absolutely bring a sense of closeness in that you re expressing your love and care for someone.     3    . And cooking for others helps us build and strengthen those connections.

    4    .

Not only does cooking for yourself help you eat more healthfully, but it also sends yourself a message that you are important. Cooking can also help raise your confidence.

Cooking is a practice of mindfulness.

Cooking can encourage us to really focus.     5    : walk away for a minute and you can burn the onions; check in with your phone and your water can overflow.

Cooking brings us together, and it continues to create communities - and with community comes feelings of connection and happiness. Now all you have to do is find the time to add cooking into your busy life.

A.Cooking is a form of self-care
B.It is helping to keep them alive
C.Cooking for others is a selfless act
D.Cooking can strengthen your knowledge
E.It can provide a means for social acceptance
F.If you lose your focus, things can easily go wrong
G.Making connections is one of human’s basic needs
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阅读理解-阅读单选(约280词) | 适中(0.65) |
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5 . Many of us love July because it’s the month when nature’s berries and stone fruits are in abundance. These colourful and sweet jewels form British Columbia’s fields are little powerhouses of nutritional protection.

Of the common berries, strawberries are highest in vitamin C, although, because of their seeds, raspberries contain a little more protein (蛋白质), iron and zinc (not that fruits have much protein). Blueberries are particularly high in antioxidants (抗氧化物质). The yellow and orange stone fruits such as peaches are high in the carotenoids we turn into vitamin A and which are antioxidants. As for cherries (樱桃), they are so delicious who cares? However, they are rich in vitamin C.

When combined with berries of slices of other fruits, frozen bananas make an excellent base for thick, cooling fruit shakes and low fat “ice cream”. For this purpose, select ripe bananas for freezing as they are much sweeter. Remove the skin and place them in plastic bags or containers and freeze. If you like, a squeeze of fresh lemon juice on the bananas will prevent them turning brown. Frozen bananas will last several weeks, depending on their ripeness and the temperature of the freezer.

If you have a juicer, you can simply feed in frozen bananas and some berries or sliced fruit. Out comes a “soft-serve” creamy dessert, to be eaten right away. This makes a fun activity for a children’s party; they love feeding the fruit and frozen bananas into the top of the machine and watching the ice cream come out below.

1. What does the author seem to like about cherries?
A.They contain protein.B.They are high in vitamin A.
C.They have a pleasant taste.D.They are rich in antioxidants.
2. Why is fresh lemon juice used in freezing bananas?
A.To make them smell better.B.To keep their colour.
C.To speed up their ripening.D.To improve their nutrition.
3. What is “a juicer” in the last paragraph?
A.A dessert.B.A drink.
C.A container.D.A machine.
4. From which is the text probably taken?
A.A biology textbook.B.A health magazine.
C.A research paper.D.A travel brochure.
2018-06-09更新 | 6747次组卷 | 38卷引用:福建省福州金桥学校2023-2024学年高三上学期10月月考英语试题
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