1 . Many people prefer eating out instead of cooking at home. A change appears to be taking place, though, and millennials (千禧一代) are leading the way. According to one survey, more young people are starting to cook at home for three basic reasons: They can save money, eat healthily and waste less food.
Popular TV chefs are also getting millennials excited about learning some basic cooking skills. Many millennials view cooking as a form of entertainment and self-expression. They proudly post pictures of their culinary (烹饪的) creations on Facebook or Instagram, and invite friends over to share the cooking experience.
Many millennials have also found ways to avoid wasting food. After roasting a chicken, they put the leftover bones in their freezer instead of the garbage can. Later, they use the bones to make chicken stock (鸡汤), which is an important ingredient in many dishes.
They also hate throwing out fruit that’s too old. To avoid that situation, they bake ripe fruit like berries and bananas for 15 minutes at 175 degrees C. Then they freeze it overnight. After that, they place the fruit in plastic bags and store it in their freezer for later use.
Many millennials only eat at restaurants that have excellent food-waste policies. These restaurants use every part of the vegetables they buy, including their stems and roots, in dishes. They also use beef, chicken and pork bones to make their own stock.
Millennials also reduce food waste by only buying what they require. Before going to a supermarket, they write down what they need and don’t buy anything else. That way they won’t purchase more food than they can consume.
1. What is this passage mainly concerned with?A.A cooking trend that has attracted millennials. |
B.A plan that TV chefs have for donating food. |
C.A novel cooking technique that millennials like. |
D.A food production system that is favored by millennials. |
A.They give the bones to other people who need them. |
B.They bake the bones for 15 minutes at 175 degrees |
C.They freeze the bones for cooking chicken stock later. |
D.They store the bones in the freezer and throw them away. |
A.Money. | B.Soup. | C.Milk. | D.Noodle. |
A.Life style. | B.Traveling tips. |
C.Fashion shows. | D.Advanced technology. |
2 . 你校上周六举办了一场面向全体学生的厨艺大赛,请你为校英文报写一篇报道,内容包括:
1. 活动时间和地点; 2. 活动过程及获奖情况; 3. 活动反响。
注意:1. 写作词数应为80左右;
2. 请按如下格式在相应位置作答。
A Cooking Competition Successfully Held
_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
In Chinese, a scallion pancake is called cong you bing. Chinese people love to make these crispy treats from time to time. Scallions are also known as green onions.
To cook a Chinese scallion pancake
In fact, the taste of the Chinese scallion pancakes is so good that many Chinese students who go abroad still crave for the food. These pancakes actually serve as
4 . My husband and I just spent a week in Paris. We were determined to experience the city like locals and immerse ourselves in the culture. So, we decided to attend a traditional French cooking class.
The chef guided us through the process of making coq au vin, a famous French dish. We chopped vegetables, marinated the chicken in red wine, and patiently simmered the ingredients to perfection.
After hours of cooking, we finally sat down to enjoy our creation. The flavors were exquisite, the chicken tender, and the sauce rich and flavorful.
The experience left us with a deep appreciation for French cuisine and the dedication it takes to master it.
Overall, our cooking class was a highlight of our trip and allowed us to connect with the essence of French culture through its food.
A.It was a feast for the senses. |
B.The class was filled with laughter and camaraderie. |
C.The class ignited our passion for cooking. |
D.We savored each bite and relished the experience. |
E.The class gave us a deeper understanding of French culture and traditions. |
F.The class catered to both beginners and experienced cooks. |
G.Cooking, for the French, is a way of life. |
5 . Many people say they don’t like the taste of most vegetables. The good news is there are many ways to prepare vegetables that are not only healthy but delicious as well.
If you’re convinced (确信) you can’t stand the taste of vegetables, chances are they just need some extra flavor — seasonings (调味品). Think about the foods that you actually do enjoy.
You maybe say you still can’t accept the taste of vegetables.
A.You’ll forget you’re also eating vegetables. |
B.What seasonings are used to prepare them? |
C.Start by visiting your local farmers’ market. |
D.If so, try hiding them in some of your favorite foods. |
E.Make sure you always have fresh vegetables on hand. |
F.Why not wash your vegetables with water before preparing them? |
G.Many grocery stores also provide recipe cards with new ideas for cooking. |
6 . A company in California, called Zume, is testing machines that make pizza. The robot takes and shapes dough to create the base of the pizza. It then adds tomato sauce, cheese, meat or other toppings. Next, the robot places the uncooked pizza into a hot oven. A few minutes later, the pizza is ready. The pizza comes out the same each time. Zume says the robots work quickly and do not get sick. They do not get paid either.
Julia Collins is the company’s co-founder and chief executive officer (CEO). Her business can spend more money on better food products because it does not have to pay the robots. Zume is using robots to make pizza.
Charity Suzuki has bought the robot-made pizza. She likes its taste. “It’s delicious. It’s always hot and fresh when it comes. I mean it’s great that they’re making it, but I can’t tell the difference that it’s made by a robot versus a human.”
Other companies say they are developing robots so people can get higher quality food faster. But what about the jobs the robots are taking from humans?
Ken Goldberg is a professor at the University of California in Berkeley. He also directs the school’s automation laboratory. Goldberg says researchers have been working with robots for 50 years. He says that, while there has been progress, the jobs are not going to disappear right away. “I want to reassure(使放心) restaurant workers that the skills that they have are still going to be of value,” Goldberg says.
“We’re going to get rid of boring, repetitive, dangerous jobs and we’re going to free up people to do things that have higher value. There’s going to be amazing new ways of working that don’t exist yet but are going to be created,” Alex Garden, the chairman of Zume, says.
1. Why can Zume devote more money to better food products?A.It earns a lot by selling pizza. | B.It wants to create more robots. |
C.It can save a lot by using robots. | D.It hopes to attract more customers. |
A.It really agrees with her taste. |
B.It isn’t hot or fresh all the time. |
C.It is tastier than the man-made pizza. |
D.It is delicious and free of charge. |
A.They work efficiently. | B.They help sick people. |
C.They need few payments. | D.They produce better pizza. |
A.Interesting. | B.Boring. | C.Dangerous. | D.Necessary. |
7 . What are the foods that you can only taste in memories? Your mother’s biscuits? The pies you made as a child? And what are the recipes that help you
This morning, for the first time in over a year, I made Dutch Babies, a kind of pancake. I’m a poor cook who’s always
Making Dutch Babies brings to my mind some of the
After my kids grew up, I didn’t cook much for years, except for holidays or other
I can’t recall the last time I made Dutch Babies, before today. I know it was
So why did I make them this
Good food can feed a hungry crowd. But if it’s made with love and
A.shape | B.refresh | C.expand | D.share |
A.amazed | B.disturbed | C.embarrassed | D.disappointed |
A.rarely | B.occasionally | C.generally | D.frequently |
A.fantastic | B.regretful | C.sorrowful | D.puzzling |
A.teachers | B.colleagues | C.guests | D.students |
A.cooked | B.ate | C.made | D.burned |
A.various | B.special | C.informal | D.casual |
A.reunion | B.problem | C.quarrel | D.discussion |
A.less than | B.rather than | C.more than | D.other than |
A.broken down | B.put down | C.pulled down | D.shut down |
A.evening | B.morning | C.afternoon | D.moment |
A.hard | B.easy | C.busy | D.normal |
A.persuaded | B.likely | C.eager | D.encouraged |
A.freedom | B.gifts | C.desire | D.memories |
A.body | B.soul | C.stomach | D.brain |
8 . I cook because it brings me joy. My career at Ruth’s Chris began in 1994 in San Juan where I started out as a dishwasher. The
Our founder, Ruth Fertel, had a(n)
I am Executive Chef now. I love making a connection with our guests and serving dishes that leave a lasting
A.team | B.place | C.corner | D.project |
A.suddenly | B.freely | C.quickly | D.early |
A.avoided | B.learned | C.forgot | D.refused |
A.reason | B.excuse | C.secret | D.explanation |
A.relationships | B.customers | C.problems | D.competitors |
A.progress | B.dream | C.improvement | D.basis |
A.space | B.achievement | C.humour | D.belonging |
A.escaped | B.gone | C.retired | D.returned |
A.picked | B.bought | C.received | D.chose |
A.simple | B.strange | C.funny | D.useful |
A.warned | B.reminded | C.persuaded | D.promised |
A.job | B.chance | C.story | D.habit |
A.theory | B.view | C.impression | D.tradition |
A.playing | B.singing | C.studying | D.eating |
A.puzzled | B.honored | C.surprised | D.worried |
1. What suggestion does the woman give to the man first?
A.Going to a big city to find some recipes. |
B.Learning how to cook the food himself. |
C.Looking around the local market. |
A.In India. | B.In America. | C.In Thailand. |
A.The man’s uncle. |
B.The man’s brother. |
C.Her mother. |
10 . As most children have a natural interest in both cooking and screens, playing free cooking games online with your child may be an excellent way to introduce them to the world of food at an early age.
Cooking games for kids develop creativity.
Cooking games can improve social skills. Most cooking games offer an in-built social space. For example, playing multiplayer or two-player games allows children to interact with others, solve problems in cooperation, and so on. This is especially convenient for those who have difficulty reaching out to others in the real world. Online games can help them practice their communication skills.
Cooking games boost confidence and independence. When kids take the initiative, finish a task, or follow directions correctly, they feel good about themselves and proud of what they’ve done.
A.If they have trust in their own skills |
B.When they learn how to solve disagreements |
C.Cooking games promote math and reading skills |
D.Many cooking games are more than just a fun activity |
E.Playing in the kitchen helps kids learn to solve problems |
F.They encourage kids to try new things and think outside the box |
G.Therefore, they eventually feel more confident making friends in real life |