1 . Grieve Her Mum Through Cooking

Grief and mourning can be expressed in many ways.     1    . She found comfort through cooking her mother’s recipes in a planner and in turn, learned about her mother. Her attitude to life was mirrored in her cooking.

Along with the love of food and family, her mother, and her grandmother before her, had passed down a carved wooden spoon. It was given from one to the next.     2    . She inherited this spoon and the passion her mother had.

After her mother’s death, Debbie also found the planner containing these detailed dinner party plans and recipes. Her mother was not gone.     3    . And Debbie has learned a lot about her since she began cooking her food.

    4    . In trying to make out her mother’s notes, Debbie has bonded again with her father in shared grief and understanding. Asking Dad who is who, what is what and learning and understanding, Debbie has been able to see a new side of her mother.

Everything Debbie is cooking is inherited, as is the joy and sense of achievement she feels. When she began cooking with her mother as a kid, she was in charge of turning the toast, to stop it catching. Now she is holding the spoon, adding the spices and still looking up from the stove to her mum.     5    .

A．It was never easy to lose someone we love

B．She was guiding her through a lifetime of food

C．When it reached Debbie, it was worn and perfect

D．She felt a sense of achievement in cooking her food

E．She is always going to be her mother’s kitchen follower

F．Debbie found a new and unique way to mourn her mum

G．However, she was left with some confusion at some recipes

2 . Cheesy Pizza Stuffing

Yield: 4 to 6 servings
Time: 45 minutes, plus drying bread
Ingredients:
• 1 (12-to 14-ounce) loaf brioche (黄油面包), torn into bite-size pieces (about 4 cups)
• 4 tablespoons unsalted butter, plus more softened butter
• 1 large yellow onion
• Salt and black pepper and 2 tablespoons tomato sauce
• 1 large egg and 1 cup whole milk
• 2 cups shredded low-moisture mozzarella (马苏里拉奶酪)
Directions:

The night before serving, spread the bread pieces on a sheet pan and let sit on the counter to dry out. Alternatively, you can bake them at 250 degrees until completely dried out and no longer soft, 20 to 30 minutes.

When ready to make the stuffing, transfer the bread to a large bowl. Heat oven to 350 degrees and grease a 9-by-13-inch or 8-by-11-inch baking dish with softened butter. Melt the 4 tablespoons butter in a large skillet over medium-high and add the thinly sliced onion. Season with salt and pepper, and cook, stirring occasionally, until slightly browned at the edges, 5 to 7 minutes. Stir in the tomato sauce and cook until fragrant, about I minute.

In a medium bowl, beat the egg with a fork, then beat in the milk. Pour the milk mixture over the bread and toss with two spoons until evenly coated. Add 1 cup mozzarella and toss again until well combined. Let sit until the bread fully absorbs the liquid, about 5 minutes.

Transfer the stuffing and any accumulated liquid to the greased baking dish, spread out evenly and top with the remaining 1 cup mozzarella. (To make ahead, you can stop at this stage, cover the dish and refrigerate for up to 24 hours.)

Bake, uncovered, until heated through and the cheese is melted, 15 to 25 minutes. (You may need to add a few minutes to the bake time if the stuffing has been refrigerated.)

1. Which ingredient is unnecessary for the dish?

A．Tomato.	B．Milk.
C．Butter.	D．Salt.

2. Which procedure correctly follows the Directions?

A．The onion used should be thickly cut.

B．The bread pieces should be softened before serving.

C．Two cups of mozzarella should be added respectively.

D．The stuffing which has been refrigerated should be baked for 24 hours.

3. How is the Directions organized?

A．By giving examples.	B．By offering analyses.
C．By presenting findings.	D．By following time order.