1 . About 12 million tons of plastic wastes are entering the oceans every year. This garbage pollutes the water, kills wildlife and breaks down into small pieces that fish and other creatures eat.
Now a group of Spanish fishermen will receive economic support to catch plastics. It is part of a new project. Carlos Martin is one of the fishermen taking part in the project. He and his partners collect the plastic in the ocean and bring it back to land every week. Martin thinks rivers carry a lot of plastics to the sea. He says his most concern is no more than that the plastics often get caught in the nets, which makes nets not work properly. They take on mud（泥）, causing the nets to break because they weigh so much.
Under the new programs, one million pounds will support ocean cleanup efforts for fishermen like Martin. The money is coming from the European Union and the Catalan government. Sergi Tudela, the General Director of Catalonia Fisheries, is responsible for the cleanup project. He said, "We are hopeful that if we are successful in this project, we can apply it to other areas in the Mediterranean（地中海）."
Government reports show that the amount of plastic wastes washing up along the Spanish coastline has grown by 65 percent in just six years. Fishing equipment makes up a large part of the about 8 to 12 million tons of plastics left in the world's oceans every year.
Martin says the fishing community now understands how big the problem is. He says, "In the past we didn't see it that way. We took the plastic garbage and threw it back into the water. I think that after a few year here we have realized the problem. Nothing is thrown into the water; we collect everything and bring it to shore.
1. What worries Martin most about plastic wastes at the beginning?| A．They pollute the sea environment. |
| B．They affect the quality and taste of fish. |
| C．They prevent the fishing nets from working well. |
| D．They kill wildlife and reduce his fishing amount. |
| A．Getting more money to support the project. |
| B．Getting help from other European countries. |
| C．Spreading the cleanup project to more places. |
| D．Praising the European Union for their helping to the oceans. |
| A．Its members do a lot of work for free. |
| B．It has stopped using plastic fishing equipment. |
| C．It has made positive changes to fight plastic wastes. |
| D．Its members find people sill throw the garbage carelessly. |
| A．New programs are changing fishermen's life |
| B．Money is given to Spanish fishermen to clean up oceans |
| C．Traditional fishing equipment causes a lot of plastic wastes |
| D．Spanish fishermen are encouraging people to clean up oceans |
2 . If plastic had been invented when the Pilgrims sailed from Plymouth, England, to North America - and their Mayflower had been stocked with bottled water and plastic-wrapped snacks, their plastic waste would likely still be around four centuries later. Atlantic waves and sunlight would have worn all that plastic into tiny bits. And those bits might still be floating around the world’s oceans today, waiting to be eaten by some fish or oyster, and finally perhaps by one of us.
Because plastic wasn’t invented until the late 19th century, and its production only really took off around 1950, we have a mere 9. 2 billion tons of the stuff to deal with. Of that, more than 6. 9 billion tons have become waste. And of that waste, a surprising 6. 3 billion tons never made it to a recycling bin - the figure that shocked the scientists who published the numbers in 2017.
No one knows how much unrecycled plastic waste ends up in the ocean, the earth’s last sink. In 2015, Jenna Jambeck, a University of Georgia engineering professor, caught everyone’s attention with a rough estimate: between 5. 3 million and 14 million tons of plastic waste each year just come from coastal regions.
Meanwhile, ocean plastic is estimated to kill millions of marine( 海 洋 的 )animals every year. Nearly 700 species, including endangered ones, are known to have been affected by it. Some are harmed visibly, stuck by abandoned things made of plastic. Many more are probably harmed invisibly. Marine species of all sizes, from zooplankton to whales, now eat microplastics, the bits smaller than one-fifth of an inch across.
“This isn’t a problem where we don’t know what the solution is,” says Ted Siegler, a Vermont resource economist who has spent more than 25 years working with developing nations on garbage. “We know how to pick up garbage. Anyone can do it. We know how to deal with it. We know how to recycle.” It’s a matter of building the necessary institutions and systems, he says, ideally before the ocean turns into a thin soup of plastic.
1. Why does the author mention the Pilgrims in paragraph 1?| A．To prove plastic was difficult to invent. |
| B．To introduce what marine animals like eating. |
| C．To tell the Pilgrims contributed a lot to the marine protection. |
| D．To show plastic waste has a lasting effect on the ocean. |
| A．Lacking protection. | B．Being stuck by plastics. |
| C．Being caught by humans. | D．Treating plastics as food. |
| A．Some people don’t know the solution of plastics waste. |
| B．Plastics will turn the ocean into a soup of plastic. |
| C．It’s time to take measures to deal with plastic waste. |
| D．People should avoid using plastics to protect the ocean. |
| A．A biology textbook. | B．A travel brochure. |
| C．An environmental report. | D．A lifestyle magazine. |
3 . Food production does great harm to our environment. There are many procedures involved in the manufacture of food that result in greenhouse gases and other pollutants. Some procedures require the consumption of large amounts of fossil fuels, such as the transportation and storage of food products. Other factors that cause great damage to our environment include the overuse of fresh water.
The production of beef is more damaging to the environment than that of any other food we consume. Raising large numbers of cattle requires the production of large amounts of food for the animals. it's estimated that producing one pound of beef requires seven pounds of feed.
Land use is also a problem. If the cattle are free-range cattle, large areas of land are required for them to live on. This has led to disastrous forest cutting and the loss of rare plants and animal species, particularly in tropical rain forests in Central and South America.
Another problem specific to beef production is methane emissions (甲烷排放). Although many people are aware of the damaging effects of carbon dioxide, they don't realize methane's global warming potential is 25 times worse, making it a more dire problem.
Unfortunately, beef consumption is growing rapidly. This is the result of simple supply and demand factors. Specifically, there are two main causes of demand that are encouraging the production of more supply. First, the increase in the world population means there are more people to consume meat. The second factor is socioeconomic advancement. As citizens in developing nations become financially stable, they can afford to buy more meat.
Therefore, one way to reduce the greenhouse gas emissions is for people around the world to significantly cut down on the amount of beef they eat.
1. Which of the following is TRUE?| A．Raising free-range cattle is eco-friendly. |
| B．People cut down trees for animal habitats. |
| C．Producing beef can damage the environment. |
| D．Carbon dioxide causes far more harm than methane. |
| A．common |
| B．urgent |
| C．beneficial |
| D．avoidable |
| A．more people are in demand of beef |
| B．developing countries raise more cattle |
| C．more land is available to raise cattle |
| D．the cost of raising cattle is relatively low |
| A．describe the booming of the beef production |
| B．emphasize the advantages of beef production |
| C．criticize the cutting of the rain forest |
| D．argue for a decrease in beef consumption |
