1 . REDUCING WATER POLLUTION IN THE LI RIVER

The beautiful Li River and its amazing surrounding scenery is one of the most well-known tourist destinations in China’s Guangxi Zhuang Autonomous Region. It attracts millions of domestic and foreign visitors each year. However, its reputation as a top destination has had negative effects on the river’s water quality. This report looks at the problem of water pollution and some actions that have been taken to deal with it.

Previously, water quality in the Li River had suffered greatly from an increasing volumeof tourists, many of whom frequently threw garbage into the river. Many tour boats contributed to the problem too. Kitchens on board were using lots of oil, which was often thrown into the water. The growth in tourism also meant the local population rose rapidly, as well as the number of commercial and industrial enterprises. Water pollution levels increased, with more household and commercial waste ending up in the river. In order to feed more people, more chemicals were used to increase crop production. These chemicals led to severe water quality issues, causing a decrease in the number of fish species. Local officials were concerned that the pollution was damaging the natural environment and felt that urgent steps should be taken to restore the river’s original beauty.

A comprehensive initiative was started, with a number of measures that addressed the issues. The construction of waste water treatment facilities improved the water quality and water conservation. The collection and transport of household waste was also improved. Dozens of polluting enterprises were closed or moved. The local government set up strict regulations regarding further industrial development. New rules were also introduced regarding tour boat routes and garbage disposal methods. Furthermore, the local authorities began to use the media to spread environmental awareness and encourage greater use of clean energy. At the same time, they started to carry out inspections regularly and fine tourist organisations for abuses. With these measures, it is believed that the beauty of the Li River will be preserved for generations to come.

In addition, the ambitious “Water Ten Plan” is also now tackling water pollution across the country. Other initiatives, such as the “River Chief System”, hold senior officials responsible for reducing water pollution. With such campaigns in effect, China’s waterways are heading towards a clean and sustainable future.

2 . REDUCING WATER POLLUTION IN THE LI RIVER

The beautiful Li River and its amazing surrounding scenery is one of the most well-known tourist destinations in China’s Guangxi Zhuang Autonomous Region. It attracts millions of domestic and foreign visitors each year. However, its reputation as a top destination has had negative effects on the river’s water quality. This report looks at the problem of water pollution and some actions that have been taken to deal with it.

Previously, water quality in the Li River had suffered greatly from an increasing volumeof tourists, many of whom frequently threw garbage into the river. Many tour boats contributed to the problem too. Kitchens on board were using lots of oil, which was often thrown into the water. The growth in tourism also meant the local population rose rapidly, as well as the number of commercial and industrial enterprises. Water pollution levels increased, with more household and commercial waste ending up in the river. In order to feed more people, more chemicals were used to increase crop production. These chemicals led to severe water quality issues, causing a decrease in the number of fish species. Local officials were concerned that the pollution was damaging the natural environment and felt that urgent steps should be taken to restore the river’s original beauty.

A comprehensive initiative was started, with a number of measures that addressed the issues. The construction of waste water treatment facilities improved the water quality and water conservation. The collection and transport of household waste was also improved. Dozens of polluting enterprises were closed or moved. The local government set up strict regulations regarding further industrial development. New rules were also introduced regarding tour boat routes and garbage disposal methods. Furthermore, the local authorities began to use the media to spread environmental awareness and encourage greater use of clean energy. At the same time, they started to carry out inspections regularly and fine tourist organisations for abuses. With these measures, it is believed that the beauty of the Li River will be preserved for generations to come.

In addition, the ambitious “Water Ten Plan” is also now tackling water pollution across the country. Other initiatives, such as the “River Chief System”, hold senior officials responsible for reducing water pollution. With such campaigns in effect, China’s waterways are heading towards a clean and sustainable future.

3 . REDUCING WATER POLLUTION IN THE LI RIVER

The beautiful Li River and its amazing surrounding scenery is one of the most well-known tourist destinations in China’s Guangxi Zhuang Autonomous Region. It attracts millions of domestic and foreign visitors each year. However, its reputation as a top destination has had negative effects on the river’s water quality. This report looks at the problem of water pollution and some actions that have been taken to deal with it.

Previously, water quality in the Li River had suffered greatly from an increasing volume of tourists, many of whom frequently threw garbage into the river. Many tour boats contributed to the problem too. Kitchens on board were using lots of oil, which was often thrown into the water. The growth in tourism also meant the local population rose rapidly, as well as the number of commercial and industrial enterprises. Water pollution levels increased, with more household and commercial waste ending up in the river. In order to feed more people, more chemicals were used to increase crop production. These chemicals led to severe water quality issues, causing a decrease in the number of fish species. Local officials were concerned that the pollution was damaging the natural environment and felt that urgent steps should be taken to restore the river’s original beauty.

A comprehensive initiative was started, with a number of measures that addressed the issues. The construction of waste water treatment facilities improved the water quality and water conservation. The collection and transport of household waste was also improved. Dozens of polluting enterprises were closed or moved. The local government set up strict regulations regarding further industrial development. New rules were also introduced regarding tour boat routes and garbage disposal methods. Furthermore, the local authorities began to use the media to spread environmental awareness and encourage greater use of clean energy. At the same time, they started to carry out inspections regularly and fine tourist organisations for abuses. With these measures, it is believed that the beauty of the Li River will be preserved for generations to come.

In addition, the ambitious “Water Ten Plan” is also now tackling water pollution across the country. Other initiatives, such as the “River Chief System”, hold senior officials responsible for reducing water pollution. With such campaigns in effect, China’s waterways are heading towards a clean and sustainable future.

5 . Life today is much easier than it was hundreds of years ago, but has brought new peoplems. One of the biggest is pollution. Pollution come in many ways. We see it, smell it, drink it and even hear it.

Men have been polluting the earth. Many years ago, the pollution was not so serious because there were not so many people. When the land was used up or the river was dirty in one place, men moved to another place.

Air pollution is now the most serious. Air makes people sick. And lots of people now are trying to use something to clear the air. Water pollution kills our fish and pollutes our drinking water. Noise pollution makes us become angry more easily.

Many countries are making rules to fight air pollution. They stop people from burning coal in houses and factories in the city, and from putting dirty smoke into the air.

Pollution by SO² is now the most dangerous kind of air pollution. It is caused by heavy traffic. It is true that if there are fewer people driving, there will be less air pollution.

Although most of the pollution is caused by us, we are the ones who can change the situation. The earth is our home. We must take care of it. And we must pay more attention to the information in pollution at the same time.

6 . Some scientists say that animals in the oceans are increasingly threatened by noise pollution caused by human beings.

The noise that affects sea creatures comes from a number of human activities. It is caused mainly by industrial underwater explosions, ocean drilling,and ship engines. Such noises are added to natural sounds. These sounds include the breaking of ice fields, underwater earthquakes, and sounds made by animals themselves.

Decibels(分贝) measured in water are different from those measured on land. A noise of one hundred and twenty decibels on land causes pain to human ears. In water, a decibel level of one hundred and ninety-five would have the same effect.

Some scientists have proposed setting a noise limit of one hundred and twenty decibels in oceans. They have observed that noises at that level can frighten and confuse whales.

A team of American and Canadian scientists discovered that louder noises can seriously injure some animals. The research team found that powerful underwater explosions were causing whales in the area to lose their hearing. This seriously affected the whales’ ability to exchange information and find their way. Some of the whales even died. The explosions had caused their ears to bleed and become infected.

Many researchers whose work depends on ocean sounds object to a limit of one hundred and twenty decibels. They say such a limit would mean an end to important industrial and scientific research.

Scientists do not know how much and what kinds of noises are harmful to ocean animals. However, many scientists suspect that noise is a greater danger than they believed. They want to prevent noises from harming creatures in the ocean.

8 . In the old days, when you had to drive to a movie theater or to a video store to get some entertainment, it was easy to see how your actions could have an impact on the environment. You were hopping into your car, driving across town, and using gas all the way.

But now that we’re used to staying at home and streaming movies, we might feel better about ourselves. After all, we’re just picking up our phones or maybe turning on the TV. You’re welcome, Mother Nature.

“Not so fast,” says a recent report from the French-based Shift Project. Watching a half-hour show would lead to 3.5 pounds of CO₂ emissions. That’s like driving 3.9 miles. According to “Climate Crisis: The Unsustainable Use of Online Video,” digital technologies are responsible for 4% of greenhouse gas emissions, and that energy use is increasing by 9% a year. Stored in data centers, videos are transferred to our terminals such as computers, smart phones, etc. via networks: all these processes require electricity whose production consumes resources and usually involves CO₂ emissions.

In the European Union, the Eureca project lead scientist, Rabih Bashroush, calculated that 5 billion downloads and streams of the song “Despacito” consumed as much electricity as the countries of Chad, Guinea-Bissau, Somalia, Sierra Leone and the Central African Republic used in a single year.

Streaming is only expected to increase as we become more attached to our devices. Online video use is expected to account for 80% of all internet traffic in five years according to CISCO. By then, about 60% of the world’s population will be online.

You’re probubly not going to give up your streaming services, but there are things you can do to help lessen the impact of your online use.

Here are some tips:

Disable autoplay for video on social media.

Stream over Wi-Fi, not mobile networks.

Watch on the smallest screen you can.

Don’t use high-definition (高清) video on devices.

9 . Sea life near Turkey is being harmed by a layer of brown foam (泡沫) on the ocean’s surface. The foam, which many people are calling “sea snot”, is natural, but it’s caused by pollution and global warming.

The actual name for the foam is mucilage (粘液). Scientists first noticed and described mucilage in 2007, when it was found near Turkey. Then, it was also found in other parts of the Aegean Sea, near Greece. Mucilage covers the ocean’s surface with a thick, slimy layer that gives it the nickname of sea snot.

This year’s appearance of mucilage is the worst ever recorded. It’s been developing for seven months and is now covering large parts of the Sea of Marmara. The Sea of Marmara is an inland sea, surrounded by land belonging to Turkey, and connected to the Aegean Sea and the Black Sea.

There are many different kinds of algae (海藻), and it’s natural and normal for algae to grow in the ocean or in other bodies of water. But when there is lots of food for the algae, and other conditions are just right, algae would boom, which results in algae growing quickly and in huge numbers. And in very bad situations, mucilage is the result.

There are two main causes of the present appearance of mucilage. One is the heavy pollution — waste water and chemicals — flowing into the Sea of Marmara. The second cause is higher water temperatures because of climate change.

By covering the ocean’s surface, mucilage stops sunlight from reaching all the sea life below. “This mucilage is now covering the sea surface like a tent,” says Muharrem Balci, who teaches biology at Istanbul University. Because there is so much algae, it takes up lots of oxygen from the seawater. That means that there’s very little oxygen left for the other sea life that depends on it. The BBC reports that divers in the area are seeing large numbers of dying fish. After a while, the mucilage falls to the bottom of the ocean, where it covers the sea floor, poisoning sea life that lives there. The mucilage has already been found as deep as 30 meters below the surface.

Mahsum Daga, a local fisherman, told the reporter, “Do you know what it does to shellfish? When they open up, it prevents them from closing up again because it gets in the way. All the seasnails here are dead.”

10 . The amount of plastic pollution in the oceans is rapidly increasing. This is problematic, as at least 700 species of sea animals may mistake it for a tasty snack. While we know that some species seem to eat plastic because it looks like jellyfish or some other food sources, less research has been carried out into what plastic smells like to marine animals.

But now, a study from the University of North Carolina has found that the coating of algae that naturally builds up on ocean plastics causes the rubbish to give off the scent of food.

The researchers took 15 loggerhead turtles, each around five months old, and placed them in a laboratory tank. They then piped in clean water, clean plastic, turtle food, and plastic that had been immersed in the marine environment for five weeks.

The turtles showed no reaction to the smell of clean water or clean plastic. But when they were exposed to the smell of ocean-soaked plastic or turtle food, they exhibited food-seeking behaviours like reaching their noses out of the water or showing increasing activities.

“This finding is the first demonstration that the smell of ocean plastics causes animals to eat them, ” said Dr Kenneth J. Lohmann, who took part in the study. “It’s common to find loggerhead turtles with their digestive systems fully or partially blocked because they’ve eaten plastic materials. There are also increasing reports of sea turtles that have become ill and stranded on the beach due to their ingestion (摄食) of plastic.”

According to the researchers, areas of the ocean with dense concentrations of plastic may trick turtles and other marine animals into thinking that there is an abundant food source. “Once these plastics are in the ocean, we don’t have a good way to remove them or prevent them from smelling like food,” said Lohmann.