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题型:阅读理解-阅读单选 难度:0.65 引用次数:110 题号:12562566

When you are standing in front of fruit shelves in the supermarket, what is your attitude toward the imperfect tomatoes? Will you be blind to the ugly tomatoes without any hesitation and even throw them aside in disgust? Or will you put them in the shopping baskets without discrimination(歧视)? Most of you will bethe former.

Ugly produce is always left along the whole supply chain. After rounds of selection from farmers, packers and retailers, the annual percentage of eatable food waste is more than 30%(900,000 tons)before the produce arrives at shop shelves. These eatable wastes can feed over 2 million people per year. Besides, we also should not ignore the investment in the production process and the pollution caused by rot. For example, one-kilogram apple production consumes 822 litres of water. One ton of vegetables or fruits that are thrown away can produce around 800 litres of polluted water. And food transport is also a source of greenhouse gas.

Is there any great option to maximize farmer interests and reduce further losses? The answer is "YES". After Woolworth in Australia and Countdown in New Zealand introduced "The Odd Bunch", many retailers in America attempted to develop similar projects that could build a bridge between consumers and farmers, and offer ugly produce at more competitive prices. Through these projects, retail enterprises have built corporate reputation and gained confidence from the public. Farmers have significantly reduced the planting cost because of vast purchasing requirements from retailers. Consumers have enjoyed the similar taste at lower prices.

All the food is born equal, and all the food has the same right to be enjoyed. We shouldn't discriminate food through its uncommon looking. Life's "misery"(eg. exposure to the burning sun)will contribute to a more pleasant taste of food. Please value the unique appearance and qualities of these special foods!

1. What does the underlined phrase "the former" in paragraph 1 refer to?
A.Hesitating in front of the ugly tomatoes.
B.Leaving the ugly tomatoes on the shelves.
C.Picking out the ugly tomatoes from the shelves.
D.Buying the ugly tomatoes without discrimination.
2. What can we learn from paragraph 2?
A.Ugly food attracts consumers' attention.
B.Food selection leads to the rise in prices.
C.Millions starve to death because of food waste.
D.Discrimination against ugly food causes pollution.
3. According to the text, an effective solution to reduce food waste is___________.
A.to use ugly food to solve the water crisis
B.to make ugly food affordable to those in need
C.to make electricity and fertilizer out of ugly food
D.to attract people to the ugly food at bargain prices
4. What is the best title for the passage?
A.Try to Fall in Love with Ugly Food
B.Uncover the Truth about Ugly Food
C.Why Consumers Won't Buy Ugly Food
D.How Ugly Food Leads to Global Attention

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阅读理解-阅读单选(约340词) | 适中 (0.65)
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【推荐1】Throwing away unwanted food has become a big issue in the world. While some of us throw away unwanted items, people in other parts of the world face food shortages and are starving. It’s a shocking fact that a third of the world’s food is wasted each year, which is enough to feed a billion hungry people.

You may think supermarkets are the main contributors to this mountain of food. After all, they do desert stuff that is past its sell-by-date and they often refuse to sell fruits or vegetables that are in the wrong shape or look damaged. They’ve also been criticized for encouraging customers to buy more than they need through promotions such as “buy one and get one free”.

But the biggest culprit for creating food waste is us human beings. In Europe, an incredible 53% of food waste comes from households, which results in 88 million tons of food waste a year. So instead of filling our bellies, our food is filling up landfill sites.

In Denmark, a woman called Selina Juul has been working hard to solve this problem. She moved from Russia many years ago and was amazed to see the abundance of food available in the supermarkets. But despite so much availability, she found that people were buying more than they needed and throwing too much away.

She convinced some supermarkets to stop selling their items in bulk (大量) so that people bought only what they needed. She produced a leftover cookbook and set up an education program in schools, which has helped create a significant 25% reduction in food waste.

Clearly, we need to think twice when we buy something in supermarkets or online, and when we’re at home we should make the most of the food we have — using recipes that use up our leftovers or even sharing our remaining food with our friends and neighbors.

1. Why are supermarkets to blame for food waste?
A.They store spare items.B.They damage bad stuff.
C.They display new arrivals.D.They hold sales promotion.
2. What does the underlined word “culprit” in paragraph 3 probably mean?
A.Benefit.B.Demand.
C.Cause.D.Challenge.
3. What do we know about Selina Juul?
A.She contributed to reducing food waste.B.She made an extraordinary discovery.
C.She was a pioneer in cooking leftovers.D.She focused on the availability of food.
4. What does the author advise us to do in the last paragraph?
A.Start sharing extra food.B.Switch to online shopping.
C.Increase the varieties of food.D.Improve our cooking methods.
2020-10-15更新 | 133次组卷
阅读理解-阅读单选(约320词) | 适中 (0.65)
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【推荐2】People used to say that British food was boring and bland (乏味的). Nowadays people in Britain have a world of food to choose from.

Travel around London and you'll find food from around the globe. You might come across restaurants and cafes serving foreign food from Armenia, Bangladesh, China, France, etc. Take a look on the Internet and you'll find even more, from Africa, South and Central America and the Pacific. Some restaurants mix different cuisines (烹饪) to create fusion (融合) food. It is similar across the rest of the UK, and growing.

It hasn't always been the case. Once upon a time, other Western Europeans described British food as boring and bland, too heavy and full of fat, with tasteless soups and puddings only the British could love. Sixty years ago, there were only four Indian restaurants in the UK. Now there are over 9,500. There were Italian restaurants in Britain in the nineteenth century but no real Chinese restaurant until the 1930s. The first Indian restaurant opened three hundred years ago.

So why did the British grow bored with their food? Firstly soldiers, administrators and planters who had worked overseas encouraged others to try out new food. In the 1970s, the British began to take holidays abroad and discovered new tastes. And at the same time, people from around the world settled in the UK to live and work, bringing food from home which attracted the British.

Traditionally, Britain's national dish has always been fish and chips, but it is more exotic (异国风味) than that. Many people, including former Foreign Secretary Robin Cook, now consider chicken tikka masala the national dish. It contains chicken in creamy sauce, Indian style. It has come to symbolize (象征) multicultural Britain and could be considered as an example of "fusion" food.

1. What is the main idea of Paragraph 2?
A.London is a multicultural global city.
B.It is easy for Londoners to travel to different countries.
C.Many restaurants in London belong to different countries.
D.People in Britain have different kinds of food to choose from.
2. Which of the following statement is true?
A.Indian cooking has a long history in the UK.
B.Western Europeans used to enjoy British food.
C.Four Indian restaurants opened in the UK three hundred years ago.
D.Real Chinese restaurant opened in the UK in the nineteenth century.
3. Which is the reason why British People grew bored with their food?
A.British people working abroad encouraged others to try out new food.
B.Travel offered British people opportunities to change their diet.
C.Non-British people working in the UK brought food from their countries.
D.Above all.
4. Why did Robin Cook consider chicken tikka masala the national dish?
A.Because it was invented by an Indian chef.
B.Because it is a traditional British dish and more exotic.
C.Because it is a kind of fusion food and the sign of a multicultural Britain.
D.Because British doesn't have as many dishes to show off as other countries.
2021-08-20更新 | 33次组卷
阅读理解-阅读单选(约250词) | 适中 (0.65)
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【推荐3】Amid the coronavirus outbreak, the U. S. Department of Homeland Security recommends having at least a two - week supply of water and food.

Potatoes

Shelf life : 2 to 5 weeks if stored in a cool, dry, dark place

Yukon Gold, red, and fingerling potatoes will last from two to three weeks. Larger white potatoes can last for three to five weeks. Sweet potatoes have about the same shelf life. Don't store them next to onions, however. The two might go together well in cooking, but raw, each gives off gases and moisture that might cause the other to spoil faster.

Tea

※Shelf life: 6 to 12 months past "sell - by" date

Dried tea leaves, whether loose (in a sealed container) or in teabags (in an unopened box) can easily last a year or more if they' re not subjected to damp or humidity. However, the tea does tend to lose flavor over time.

Peanuts

● Shelf life : 1 to 2 months

Peanuts in their shell, especially when kept cool and dry, are perfectly happy in the cupboard for as long as two months.

Canned fruits and vegetables

● Shelf life : 1 to 2 years past "sell - by” date

Canning is an extremely efficient means of preserving food. Generally speaking, if canned foods aren't subjected to extreme heat, their contents should stay good for two years or more. Be aware, however, of dented cans or those with swollen tops, which may indicate the presence of bacteria inside.

1. Which can go bad faster if stored with onions?
A.Potatoes.B.Tea.
C.Peanuts.D.Canned fruits and vegetables.
2. What is special about tea?
A.The flavor of tea can always remain the same.
B.Tea leaves are better to be preserved in an open jar.
C.Tea leaves should be kept away from the state of being wet.
D.The maximum length of time that tea can be stored is 6 months.
3. What may shorten the "sell - by” date of canned foods ?
A.Shapes of cans.B.Categories of foods.
C.Decline of the temperature.D.Exposure to high temperature.
2021-04-15更新 | 385次组卷
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