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题型:阅读理解-阅读单选 难度:0.65 引用次数:55 题号:19346827

If you’ve ever eaten a free doughnut (甜甜圈) on the first Friday in June, you’ve celebrated the Doughnut Lassies — whether you realized it or not. National Doughnut Day was established to honor the Salvation Army volunteers who fried sugary snacks for World War I soldiers on the front line.

When the US entered World War I in 1917, the Salvation Army, a charity organization, sent about 250 volunteers (who were mostly women) to France, where the American army was stationed. The plan was to bring treats and supplies as close to the front line as possible. But the closer the volunteers got to the action, the fewer resources they could access.

Margaret Sheldon and Helen Purviance were credited with bringing doughnuts to the Wester Front. They had a handful of ingredients, including flour, sugar, animal fats, baking powder and canned milk. Doughnuts were one of the few sweet foods they could make without an oven, and once they had a fire hot enough to heat the oil, they could fry them up fast. The women had the pan to cook them in, but for other parts, they had to get creative. For example, grape juice bottles became rolling pins (擀面杖) when necessary.

Sheldon and Purviance’s pan could fit seven doughnuts at a time, and on day one, they made just 150 doughnuts for the group of 800 men. The soldiers even fought over a doughnut. Then they made some changes to their operation, and eventually made 5,000 doughnuts a day. The snacks were so popular that the volunteers earned the nickname “Doughnut Lassies”, while the soldiers they served were nicknamed “Doughboys”.

The Doughnut Lassies’ impact didn’t end with World War Ⅰ. The American soldiers’ experiences overseas made doughnuts a commonly eaten food for them back home.

1. What is the purpose of the Salvation Army in sending the volunteers?
A.To learn about life on the front line.B.To provide French soldiers with food.
C.To bring food and supplies to the front line.D.To increase the number of soldiers on the front line.
2. Why did the volunteers decide to make doughnuts rather than other foods?
A.Soldiers preferred doughnuts.B.They were best at making doughnuts.
C.Doughnuts allowed them to be creative.D.Doughnuts were their best choice then.
3. How did Sheldon and Purviance probably react on day one?
A.They felt hopeless.B.They were confused.
C.They were encouraged.D.They became a bit angry.
4. What can be inferred from the last paragraph?
A.Doughnuts were more popular out of the US.
B.The American soldiers got tired of doughnuts.
C.The Doughnut Lassies’ impact didn’t last long.
D.Doughnuts became popular in the US after the war.

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【推荐1】A food additive (添加剂) is any substance that is added to food. Many people are put off by the idea of “chemicals in food.” The truth is that all food is made up of chemicals. Natural substances (物质)like milk, as well as man-made ones like drinks on sale in the market, can be described by chemical formulas. Some chemical substances are indeed harmful, but a person who refused to consume any chemicals would find nothing to eat.

The things we eat can be divided into natural and man-made substances. Some people feel that only natural foods are healthy and that all man-made ingredients are to be avoided. But many natural chemicals, found in plants and animals, are harmful when eaten, and some laboratory-made substances increase the nutritional value of food. Other chemicals have natural and man-made forms that are exactly alike: vitamin C is vitamin C, whether it comes from a test tube or from an orange. Like “chemical”, “man-made” doesn’t necessarily mean “not fit to eat”.

Food additives are used for many reasons. We add sugar and salt and other things to foods we prepare at home to make them taste better. Food producers have developed a range of additives that stabilize, thicken, harden, keep wet, keep firm, or improve the appearance of their products.

Additives can make food more convenient or nutritious, give it a longer shelf life, and make it more attractive to the consumer, thus increasing the sales and profits of the producers.

Food additives are presently the centre of a storm of serious argument. Food producers have been known to use additives that have not been proved safe; some substances in common use have been proved unsafe and have been taken off the market. Many people feel there’s a risk of eating food to which anything has been added. But food additives are now regulated by the FDA of the federal government, and new additives will go through strict testing before they can be placed on the market. For most people, the chances of developing serious side effects from the long-term use of presently approved (批准) food additives are very small.

1. From the passage we can learn that   ______   .
A.it is right to refuse chemicals in food
B.all foods have chemical substances
C.food additives are harmful to our health
D.natural foods are much safer than man-made ones
2. Which of the following is TRUE according to the passage?
A.Foods without additives can keep a much longer shelf life.
B.Foods with more additives have higher nutritional value.
C.To ensure food safety, the FDA will stop food additives.
D.Food additives can improve the quality of foods in many ways.
3. According to the writer, the food additive is ______     .
A.poisonousB.worryingC.avoidableD.acceptable
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【推荐2】Coffee Valley

Coffee Valley is a small coffee shop. While the first floor has limited seating, there are outlets for each seat. If you don’t need to charge, the second floor is much more spacious with an area that can accommodate groups of up to four people. They also have a good selection of snacks to accompany your coffee.

Date: Open daily.                  Time: 8 A. M.-8 P. M. (From 9 A. M. on weekends).

10° Cafe

10° Cafe is the perfect place for early birds. For some peace and quiet, work on the second floor. At 10° Cafe, each seat has power outlets while their counter seats offer a great view of the surrounding neighborhood. Their menu prices before 11 A. M.offer discounted (打折的) breakfast.

Date: Daily (Closed every third Sunday of the month).            Time: 7:30 A. M.-9 P. M.

Location: A five-minute walk from Takadanobaba Station.

Good Sound Coffee

Come for the coffee, and stay for their music selection. Good Sound Coffee is a friendly neighborhood cafe close to Nakameguro Station. There are indoor and outdoor seats and plenty of outlets. It might get crowded on the weekends, and the cafe offers discounts on food items.

Date: Daily.             Time:8 A. M.-1 1 P. M.

Valley Park Stand

Valley Park Stand opens from early in the morning to late in the evening. There are public tables with power outlets. It’s spacious with lots of natural light a few steps away from the Miyashita Park. There is a decently sized menu with tea, coffee and various sandwiches and bites.

Date:Daily               Time:8A. M.-10 P. M.

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A.10° Cafe..B.Coffee Valley.C.Valley Park Stand.D.Good Sound Coffee.
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【推荐3】What do a student in China, an office worker in the UK and an astronaut in space all have in common?     1     And they’re not alone—over 100 billion servings of instant noodles(方便面)are bought globally each year, making them one of the world’s most successful industrial foods.     2    

Put simply, they’re cheap to produce and buy, which was exactly what their creator planned. Momofuku Ando, a Japanese businessman, spent a year perfecting the recipe(食谱)just after World War Ⅱ. He wanted to make something similar to traditional Japanese noodles, while using the wheat flour(面粉)given to Japan as food aid by the US government.     3     Even in 2000—according to a survey—instant noodles were named Japan’s most successful invention, ahead of high-speed trains.

But it’s not just the Japanese who love instant noodles. China, Indonesia, Vietnam and India—in that order—all ate more instant noodles than Japan in 2021.     4     In Thailand, for example, you can get green curry flavour, while in Mexico the noodles are garnished(装饰)with lime and salsa. And it seems that customers have grown to expect new things. Nissin, the food company founded by Ando, creates over 300 products yearly, just in Japan.

    5     Their rise in popularity has come at an environmental cost—they’re made with palm oil and their packaging is plastic. And while they are a hot, tasty and filling meal, instant noodles don’t have much nutritional(营养的)value, and include high levels of salt and fat.

However, instant noodles are undoubtedly lifesavers in emergency or extreme situations. More than 60 years after their invention, instant noodles have become the best choice for anyone short on money, time, or even a kitchen.

A.But how did this happen?
B.They all eat instant noodles.
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D.Instant noodles have their disadvantages, too.
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F.His creation was instantly popular, playing a part in Japan’s post-war rise.
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