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题型:阅读理解-阅读单选 难度:0.65 引用次数:83 题号:8464537

A food additive (添加剂) is any substance that is added to food. Many people are put off by the idea of “chemicals in food.” The truth is that all food is made up of chemicals. Natural substances (物质)like milk, as well as man-made ones like drinks on sale in the market, can be described by chemical formulas. Some chemical substances are indeed harmful, but a person who refused to consume any chemicals would find nothing to eat.

The things we eat can be divided into natural and man-made substances. Some people feel that only natural foods are healthy and that all man-made ingredients are to be avoided. But many natural chemicals, found in plants and animals, are harmful when eaten, and some laboratory-made substances increase the nutritional value of food. Other chemicals have natural and man-made forms that are exactly alike: vitamin C is vitamin C, whether it comes from a test tube or from an orange. Like “chemical”, “man-made” doesn’t necessarily mean “not fit to eat”.

Food additives are used for many reasons. We add sugar and salt and other things to foods we prepare at home to make them taste better. Food producers have developed a range of additives that stabilize, thicken, harden, keep wet, keep firm, or improve the appearance of their products.

Additives can make food more convenient or nutritious, give it a longer shelf life, and make it more attractive to the consumer, thus increasing the sales and profits of the producers.

Food additives are presently the centre of a storm of serious argument. Food producers have been known to use additives that have not been proved safe; some substances in common use have been proved unsafe and have been taken off the market. Many people feel there’s a risk of eating food to which anything has been added. But food additives are now regulated by the FDA of the federal government, and new additives will go through strict testing before they can be placed on the market. For most people, the chances of developing serious side effects from the long-term use of presently approved (批准) food additives are very small.

1. From the passage we can learn that   ______   .
A.it is right to refuse chemicals in food
B.all foods have chemical substances
C.food additives are harmful to our health
D.natural foods are much safer than man-made ones
2. Which of the following is TRUE according to the passage?
A.Foods without additives can keep a much longer shelf life.
B.Foods with more additives have higher nutritional value.
C.To ensure food safety, the FDA will stop food additives.
D.Food additives can improve the quality of foods in many ways.
3. According to the writer, the food additive is ______     .
A.poisonousB.worryingC.avoidableD.acceptable

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【推荐1】Maple syrup (枫糖浆) is a sweetener from maple tree sap (树汁). Many people use it in baking in place of sugar or other sweeteners, some use it in tea instead of honey and it is frequently used as a topping for pancakes, waffles, and other breakfast foods. Since true maple syrup is rather expensive, a wide range of false maple syrup exist.

This sweetener originated in the northeast region of North America, and it is in this region that most of the world’s maple syrup is still produced. Vermont, New Hampshire Maine, and the eastern portion of Canada are all known for their fine syrup, each with slightly different flavor qualities.

This sweetener is produced by tapping maple trees to release and collect their sap. A tree's sap is the liquid that, much like blood in animals, carries water and food to different parts of the tree to keep it nourished. A mature maple produces about ten gallons of sap in a given season, after which the tree will wall off the channel that has been tapped, so that a new tap has to be drilled the next season. Maples are not tapped for syrup until they are at least 40 years old and have reached a certain size, to ensure that no harm comes to the tree through the tapping process .

An immense amount of sap is required to produce maple syrup because the watery sap must be reduced to achieve the proper thickness and taste. Although the exact amount depends on the sweetness of the sap, in general it takes about 40 times as much maple sap to produce a portion of syrup. This may be further reduced to create thicker delicacies, such as maple butter, maple cream , and maple sugar.

In the Us, there are grade A and Grade B syrups, with three sub-divisions of Grade A: light amber, medium amber, and dark amber. Grade B is even darker than Grade A dark amber. Many people assume that the grading system is also indicative of quality, but in reality, it only helps to differentiate the color and taste of the syrup, which is a matter of personal preference. The tastes are different, but to say one is objectively “better” than another would be incorrect.

1. What do we know about the maple syrup from the first two paragraphs?
A.It can be a substitute of sugar and honey.
B.It varies greatly in flavor qualities.
C.It is produced in the northeast of the US.
D.It is too expensive to gain popularity.
2. The underlined word "nourished" in paragraph 3 can be replaced by “__________”.
A.warm.B.healthy.
C.complete.D.mature.
3. Why is a large amount of sap needed?
A.Because it is widely used in most delicacies.
B.Because it helps to protect old trees from harm.
C.Because it needs to be concentrated to make maple syrup.
D.Because the more sap is used, the better maple syrup tastes.
4. What's the main purpose of writing the text?
A.To teach people how to make maple syrup.
B.To attract more people to buy maple syrup.
C.To introduce basic knowledge of maple syrup.
D.To help people choose maple syrup of good quality.
2020-02-02更新 | 164次组卷
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【推荐2】Tea is currently the world’s most popular drink, only after water. However, there was a time when tea was known only to the Chinese.     1     And how did it get to conquer the world to the extent that people often describe something they really like as their “Cup of tea?”

While we know that tea drink started in China, its true origin remains something of a mystery. Legend has it that about 5,000 years ago, Shennong came across tea when dried leaves blew into a pot of boiling water. Following his discovery, tea was used as medicine, included in meals and later offered as a refreshing drink to officials and noblemen.     2    

    3     Over the years, as tea drinking became an important part of China’s rich culture. The great Tang poet Du Fu described his tea-drinking experience in poetic language. Lu Yu, a tea master, wrote The Classic of Tea, which remains the earliest and most famous detailed study on tea in the world.

It is then not surprising that the beauty of tea was eventually spread to a wider world.     4     Porters (脚夫) carrying back-breaking loads of tea bricks made their way through dangerous snow-covered mountain passes, to trade Sichuan and Yunnan tea for horses:     5     As early as the Tang Dynasty, Japanese monks came to study in China and took with them tea seeds and tea-making customs when returning to Japan. Around the 1600s, tea was shipped to Europe from China by Portuguese and Dutch sea traders.

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【推荐3】It sounds like a job too good to be true. One of the world’s leading chocolate brands is looking for a professional chocolate taster, who can provide honest feedback (反馈) on its products.

Mondelez, a famous company, needs someone it can trust to try out new products and give opinions on the products.

The job with the official title of “Chocolate and Cocoa Beverage Taster” requires seven and a half hours a week between Tuesdays and Thursdays from the lucky applicant.

The professional sweet treat checker will be working with 11 panelists (与谈人) and a panel leader in the company’s Reading office. The work will take place in the Consumer Science discussion rooms.

According to the job description, the taster will need to be able to “taste chocolate and cocoa beverage products and give objective and honest feedback” and “work within a team of panelists to share opinions and collaborate to reach an agreement on taste”.

The taster’s job will be “key in helping Mondelez perfect and launch an entirely new product all over the world”. Those interested in applying must have a strong love for confectionery and taste for discovery and be eager to try new products.

According to the company’s LinkedIn page, it’s an entry level job, so years worth of chocolate tasting may not be necessary. To apply for the role, visit the Mondelez website.

1. What is a must as a professional chocolate taster?
A.Honesty.B.Speed.C.Patience.D.Courage.
2. When can a Chocolate and Cocoa Beverage Taster have a taste?
A.On Monday.B.On Friday.C.On Wednesday.D.On Saturday.
3. What does the underlined word “confectionery” in Paragraph 6 mean?
A.Corns.B.Chocolate.C.Travel.D.Drinks.
4. What’s the author’s purpose of writing the passage?
A.To analyze how important a Chocolate taster is.
B.To tell us a company is hiring a Chocolate taster.
C.To show how to apply for the role of a Chocolate taster.
D.To encourage people to apply for the role of a Chocolate taster.
2023-07-27更新 | 43次组卷
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