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题型:阅读理解-阅读单选 难度:0.65 引用次数:96 题号:22093717

As humanity sets their sights on deep space exploration, the moon becomes a stepping stone, with countries hoping to build lunar bases to support such missions. To solve the “lunch” problem, scientists have been exploring the possibility of growing plants on the moon. A new study by Chinese scientists has found that bacteria in soil from Earth could offer a solution.

Researchers from China Agricultural University tested five species of bacteria on a material that simulated (模拟) lunar soil. Within a period of 10 to 21 days, three of the bacteria species had doubled their amount of phosphorus (磷) content, a key element for plant growth.

They then grew model plants in the lunar soil containing these three bacteria species. They observed that the plants had longer stems and roots after six days of growth compared with those grown without the bacteria. The plants also had heavier and wider leaves after 24 days of growth. Besides, levels of chlorophyll (叶绿素) — responsible for harvesting energy from light — in the model plants were about double that of those grown without bacteria.

“The study results have important implications for future long-term stays on the moon,” the study’s lead researcher, Sun Zhencai, told Xinhua. Earth bacteria may help astronauts make better use of lunar resources, such as creating lunar greenhouses. In their follow-up research, they hope to experiment with real lunar soil samples and grow crops like rice, com and potatoes.

Since the duration of space missions is increasing, carrying all food supplies to space becomes unsustainable. Hence, “space farmers” becomes critical.

During the Shenzhou XI mission, astronauts managed to grow lettuce, from sowing to harvest. In the later missions, the “space farmers” have successfully grown wheat, rice and thale cress (拟南芥), according to CCTV News.

The most recent visitors to China’s space station, the Shenzhou XVII astronauts, are now growing lettuce, scallion and cherry tomato. These “space farmers” not only provide astronauts with food but also more oxygen and water.

1. What do scientists hope the bacteria in soil from Earth can do?
A.Change lunar soil. into Earth soil.B.Remove pollutants in lunar soil.
C.Help cultivate crops on the moon.D.Get nutrients from the lunar soil.
2. The scientists divided the plants used in the experiment into groups based on _____.
A.plant speciesB.bacteria species
C.the growth rate of the plantsD.the presence of the bacteria
3. What is the main focus of the last two paragraphs on China’s “space farming”?
A.Future missions.B.Recent achievements.
C.Planting methods.D.Production processes.
4. Which of the following can be the best title for the text?
A.Bacteria from: Earth May Help Grow Crops on the Moon
B.Bacteria Play a Key Role in Growing Crops Nowadays
C.China Has Made Many Achievements Regarding Crop Harvest
D.The Origin and Development of Space Exploration Worldwide

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文章大意:这是一篇说明文。文章主要说明了新研究发现了其他会影响孩子延迟满足能力的因素,介绍了研究开展的过程以及发现。

【推荐1】There is a famous study called “the marshmallow (棉花糖) test”, conducted by Stanford University professor Walter Mischel. The experiment measured how well children could delay immediate gratification (满足) to receive greater rewards in the future an — ability that predicts success later in life.

For a long time, people assumed that the ability to delay gratification had to do with the child’s personality and was, therefore, unchangeable. But more recent research suggests that social factors—like the reliability of the adults around them — influence how long they can resist temptation (诱惑). Now, findings from a new study add to that science, suggesting that children can delay gratification longer when they are working together toward a common goal.

In the study, researchers repeated a version of the marshmallow experiment with 207 five- to six-year-old children from two very different cultures —Western, Germany and a farming community in Kenya. Kids were first introduced to another child and given a task to do together. Then, they were put in a room by themselves, presented with a cookie on a plate, and told they could eat it now or wait until the researcher returned and receive two cookies. (The researchers used cookies instead of marshmallows because cookies were more attractive treats to these kids.) Some kids received the standard instructions. But others were told that they would get a second cookie only if they and the kid they’d met (who was in another room) were able to resist eating the first one. That meant if both cooperated, they’d both win.

Results showed that both German and Kikuyu kids who were cooperating were able to delay gratification longer than those who weren’t cooperating. Apparently, working toward a common goal was more effective than going it alone.

“Delaying gratification is not just about material benefits,” says Sebastian Grueneisen, coauthor of the study. “Addressing various social issues often necessitates giving up short-term gains for long-term advantages.”

1. What was the traditional belief about kids’ ability to delay gratification?
A.It is dependent on rewards.B.It is relevant to intelligence.
C.It is linked to social factors.D.It is a fixed personality trait.
2. What do we know about the new study?
A.It is an extended version of Mischel’s experiment.B.It took age differences into consideration.
C.It was carried out on a local basis.D.It reveals the secret of success.
3. What proved to influence children’s ability to delay gratification in the new study?
A.Self-control.B.Reliable adults.C.Cooperation.D.Cultural differences.
4. What does Grueneisen stress in the last paragraph?
A.Instant rewards bring short-term benefits.B.Delaying gratification holds social value.
C.Cooperation is motivated by self-satisfaction.D.Social development outweighs personal benefits.
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【推荐2】Wikipedia, the online encyclopedia (百科全书), is the largest encyclopedia ever. An encyclopedia is a collection of informative articles about various things. Encyclopedias used to be printed as books.     1    

“Wiki” is an internet term that means "a website that can be edited by the public." It comes from “wikiwiki”, a Hawaiian word for "quick". Two Americans, Jimmy Wales and Larry Sanger, created Wikipedia in 2001.     2    It has about 6 million articles in 300 languages and is visited by billions of people each day, who want to find information on just about anything – science, math, languages, art, culture, and company histories. There are articles on sports stars, too, and even long-forgotten soap operas from the 1970s.

    3    Except for a small number of pages, anyone can edit articles, anonymously (匿名地) or with a user account, and registered (注册的) users can create their own articles. Editing is unpaid, although Wikipedia does employ a small staff. Wikipedia is freely available to anyone with an internet connection. Its founders hoped that the model would make use of humanity's collective knowledge.

    4    Many Wikipedia pages contain errors, although the organization has a content review system that works to fix this problem. Several studies have concluded that Wikipedia is as accurate as most print encyclopedias. Indeed, a 2005 report in the journal Nature found it to be only slightly less reliable (可靠的) than Encyclopedia Britannica.

    5    It does not rely on advertising. Instead, all of its funds (资金) come from donations. Perhaps more importantly, the number of its volunteer editors is shrinking.

Despite these difficulties, Jimmy Wales says he will still stick to his dream. He has big plans for the future. He wants Wikipedia available in all of the world's languages.

A.Today Wikipedia faces many challenges.
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C.It allows users to get information within seconds.
D.It is now the fifth-most visited website on the internet.
E.Most of its editors are volunteers.
F.Now, they are mostly found online.
G.However, some people doubt the accuracy (准确性) of Wikipedia's content.
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【推荐3】A healthy amount of sunshine may be the secret to staying young. British scientists have discovered.

Vitamin D is produced naturally by the skin in response to sunlight and may help to slow the ageing process and protect against heart disease, according to the study.

Researchers from King’s College London studied 2,160 women aged between 18 and 79, looking at their telomeres—a biological marker of ageing found in DNA. As people get older, their telomeres get shorter and they become more susceptible to certain illnesses.

But the study found women with high levels of vitamin D had comparatively longer telomeres--- a sign of being biologically younger and healthier.

The study suggests vitamin D may help to slow down the ageing process of DNA, and therefore the ageing process as a whole.

Lead researcher Dr Brent Richards said, “These results are exciting because they show for the first time that people who have higher levels of vitamin D may age more slowly than people with lower levels of vitamin D.” This could help to explain how vitamin D has a protective effect on many ageing related diseases, such as heart disease and cancer.”

Professor Tim Spector, a co-author of the report, added, “Although it might sound absurd, it’s possible that the same sunshine which may increase our risk of skin cancer may also have a healthy effect on the general ageing process.”

Vitamin D made by the action of sunlight on the skin accounts for 90 percent of the body’s supply, but lower levels can also be got through food such as fish, eggs and breakfast cereals.

Other studies have suggested the vitamin plays a key role in protecting against cancer and heart disease.

1. A certain amount of sunshine helps people stay young because _____.
A.people feel happy and energetic in the sun
B.sunshine protects people against heart disease
C.vitamin D makes one’s skin look young and healthy
D.vitamin D may help to slow the ageing process
2. From Brent Richards, we know that _____.
A.sunlight causes skin cancer to people with high level of vitamin D
B.the study generally has a healthy effect on the general ageing process
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D.the higher levels of vitamin D people have, the more slowly people may age
3. What can we infer from the passage?
A.Telomeres are important signs of ageing of the DNA.
B.Sunlight can be dangerous as it causes skin cancer.
C.Sunlight does a great deal of good to our health.
D.Vitamin D can also be gained from food.
4. What is the best title of the passage?
A.Secret of Staying YoungB.Vitamin D Helps Slow Ageing
C.Sunlight and Vitamin DD.Sunlight and Health
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