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题型:阅读理解-阅读单选 难度:0.65 引用次数:131 题号:22240425

As the planet gets hotter, the need for cool living environments is becoming more urgent. But air conditioning is not always recommended for use since units produce massive greenhouse gases and use lots of energy. Now, researchers have found in a new study an inexpensive, sustainable choice to replace mechanical cooling with refrigerants (制冷剂) in hot and dry climates, and a way to mitigate the dangers of heat waves during electricity blackouts.

The researchers set out to answer how to achieve a new benchmark (基准) for passive cooling inside naturally conditioned buildings in hot climates such as Southern California. They examined the use of roof materials that radiate (辐射) heat into the cold universe, even under direct sunlight, and how to connect them with temperature-driven air exchanges (that is, air can enter buildings and circulate freely). These cool radiator materials and coatings are often used to stop roofs overheating. Researchers have also used them to improve heat rejection from coolers. But there is untapped potential for mixing them with architectural design more fully, so they can not only reject indoor heat in a passive way, but also drive regular and healthy air changes.

“We found we could keep air temperatures several degrees below the ordinary temperature, and several degrees more below the reference ‘gold standard’ for passive cooling,” said Remy Fortin, lead author and PhD candidate at the Peter Guo-hua Fu School of Architecture. “We did this without abandoning a healthy airing.” This was never a piece of cake, considering air exchanges are a source of heat when the aim is to keep a room cooler than the outside.

The researchers hope the findings will be used to positively impact communities suffering from dangerous climate heating and heat waves. “We hope that materials scientists, architects, and engineers will be interested in these results, and that our work will inspire more thorough thinking about how to connect breakthroughs in radiative cooling materials with simple but effective architectural solutions,” said Salmaan Craig, main investigator for the project and assistant professor at the Peter Guo-hua Fu School of Architecture.

1. What does the underlined word “mitigate” in paragraph 1 probably mean?
A.Monitor.B.Relieve.C.Control.D.Predict.
2. What is paragraph 2 mainly about?
A.The effects of airing.B.The findings of the study.
C.The process of the research.D.The function of cool radiators.
3. What challenge did the researchers face according to Remy Fortin?
A.Guaranteeing the room a good airing.B.Reaching the reference gold standard.
C.Keeping the house cool without power.D.Combining passive cooling with air exchange.
4. What do the researchers desire to do with their findings?
A.Raise public awareness of cooling materials.
B.Appeal for stricter limits on greenhouse gases.
C.Improve humans’ living environments worldwide.
D.Strengthen materials science’s use in architecture.

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阅读理解-阅读单选(约350词) | 适中 (0.65)
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文章大意:本文是一篇说明文。日本的传统饮食盐味较重,过量的钠的摄入增加了日本人患高血压、中风和其他相关疾病的风险。最近,日本的研究人员发明了一种电动筷子,这种筷子可以在不额外增加食物的盐含量的同时增加食物的咸味。

【推荐1】Diners in Japan may soon be able to cut their salt intake without needing to sacrifice(牺牲)flavor. Researchers recently announced they developed electric chopsticks that increase saltiness of foods.

Co-developed by Meiji University professor Homei Miyashita and drink producer Kirin Holdings Company, Limited, the chopsticks improve tastes using electrical stimulation and a mini-computer attached to a wrist.“The device uses a weak electrical current to send sodium ions (钠离子) from food, through the chopsticks, to the mouth where they create a sense of saltiness,” said Miyashita.“As a result, the salty taste increases by 1.5 times.”

The taste-improving chopsticks may have particular relevance to the traditional diet in Japan, which tends to be high in salt. The average Japanese adult eats about 10 grams of salt each day. That is almost two times the amount suggested by the World Health Organization. High sodium intake is linked to increased cases of high blood pressure, strokes and other conditions. “To prevent these diseases, we need to reduce the amount of salt we take,” said Kirin researcher Ai Sato. Sato added that if Japanese people try to reduce salt intake in the usual ways, they will need to cut many of their favorite foods from their diet. Otherwise, they would have to eat flavorless food.

“I want to overturn the idea that low salt means no flavor,” Miyashita declared.“The chopsticks make it possible to keep enjoying the foods we love, and in a healthier way.”He was confident that the chopsticks can help people make better decisions about their diet and hoped to have them ready to sell as early as next year.

Miyashita and his research team have explored different ways that technology can interact with human senses. He has also developed a television screen that a person can lick (舔) to taste different food flavors. Meanwhile, research is also underway to develop other eating tools with special functions like electric spoons and forks using technology.

1. Who would probably be interested in the electric chopsticks?
A.Those sticking to a balanced diet.
B.Those having eating disorders.
C.Those preferring homemade food.
D.Those wanting to take in less salt.
2. Why is traditional Japanese diet mentioned?
A.To introduce what Japanese diet is like.
B.To stress how important chopsticks are for it.
C.To show what influence it has on the Japanese.
D.To explain why electric chopsticks are invented.
3. What does Miyashita expect of the electric chopsticks?
A.They’ll reach consumers in the near future.
B.They’ll help change people’s eating habits.
C.They’ll be developed into various versions.
D.They’ll inspire a whole new line of research.
4. What is the text mainly about?
A.Benefits of low-sodium diets.
B.Improvements to the Japanese diet.
C.Electric chopsticks increasing salty taste.
D.An invention making food more delicious.
2022-12-06更新 | 99次组卷
阅读理解-阅读单选(约340词) | 适中 (0.65)
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【推荐2】Israeli company Watergen has produced an device (设备)that generates (产生) clean water for drinking out of air. The device, called GENNY, is small enough to be used in a home or office but can generate up to 30 liters(升)of water a day. The water that GENNY produces is not only clean enough to drink, it’s also often cleaner than tap water.

GENNY takes air in and passes it through a filter(过滤器)to remove dust and dirt. The filter is powerful enough to work even in areas with high air pollution. The air then passes through a chamber where heating and cooling cause steam in the air to cool and become water again. This water is then passed through several more filters, and minerals are added to make it healthier and taste better. Finally, the water is stored in a tank where it is continually running to keep it fresh.

A larger model, called the GEN-350, can produce up to 900 liters of water per day. The GEN-350 is now being used in hospitals that previously did not have a reliable source of fresh, clean water. Watergen has also developed an emergency response vehicle (ERV) that can carry a GEN-350 unit wherever it is needed. In addition to the GEN-350, the ERV carries a portable (便携的) generator that supplies electricity for the GEN-350.

Watergen’s ERV is designed to bring water to people who are suffering from the effects of a serious earthquake, fire, flood or other situations. Once such incident occurred in Northern California in 2018. A fire started at a camp site and spread quickly over a wide area, destroying many thousands of acres of trees and many homes. The town of Paradise, California, was hit particularly hard. One of Watergen’s ERVs was driven to Paradise, where it provided water for its citizens and rescue workers.

1. What does the article point out about Watergen’s devices?
A.They’re made in numerous countries.B.They’re available in different sizes.
C.They cost less than they did years ago.D.They’re very difficult to operate sometimes.
2. According to the article, what happens inside GENNY’s tank?
A.The water is transferred to plastic bottles.B.The bacteria in the water are destroyed.
C.The quality of the water is carefully tested.D.The water is kept moving at all times.
3. What can Watergen do using its ERV?
A.Respond to natural disasters.B.Put its competitors out of business.
C.Make more money for the company.D.Deal with customer’s complaints.
4. What happened in California in 2018 in the last paragraph?
A.Crops were harvested just in time.B.Watergen used its device in firefighting.
C.Entire forests burned to the ground.D.Seasonal storms relieved dry weather.
2020-10-27更新 | 44次组卷
阅读理解-阅读单选(约350词) | 适中 (0.65)
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文章大意:这是一篇说明文。本文主要介绍了一个更环保且效率更高的稀土提取技术。

【推荐3】Mining rare-earth (稀土) elements (REEs) has long been considered a dirty business, as it can lead to water and soil pollution, but a new technology developed by Chinese scientists may change the trend, offering a greener alternative for the industry.

REEs, especially heavy ones, are an essential part of many high-tech devices, from the engines of electric cars and smartphones, to LED lights. More than 90% of the global heavy REF demand is sourced from ion-adsorption deposits (离子吸附沉积物), which form within weathering erasts (硬壳). However, conventional mining applies overmuch usage of chemical agents to recover REEs front these deposits, not only exhibiting low efficiency but also polluting the environment.

Researchers from the Chinese Academy of Sciences’ Guangzhou Institute of Geochemistry proposed a new approach in the journal Nature Sustainability earlier this month, showing that employing electrokinetic mining techniques to extract (提取) REEs from weathering crusts can be both clean and efficient. Using this approach, researchers generated an electric field by putting electrodes (电极) on the top and bottom of a volume of soil. The electrokinetic effect can speed up the migration of REEs, reducing the need for harmful chemical agents.

To evaluate the practicality of the new method, they carried out several experiments of different scales. Results suggested that the new method outperformed traditional mining techniques. For instance, the scaled-up experiments achieved a recovery efficiency of 96% within 67 hours by using electrokinetics. Using the conventional technique, it was only 62% at 130 hours.

The difference between the impact of the old and the new approaches was even more significant in an on-site field test: Using electrokinetics can achieve a recovery efficiency higher than 90%, an 80% decrease in polluting agent usage and a 70% reduction in impurity.

The study confirmed that this novel electrokinetic technology enabled green, efficient and selective recovery of REEs. Researchers also noted that the new method has great potential for use in the mining of other critical metals under conditions in which the metals exist in ionic states.

1. Why is the new technology referred to as a “greener alternative” for REE mining?
A.It is based on cleaner energy.
B.It achieves a higher recovery efficiency.
C.It recovers REEs from weathering crusts.
D.It depends less on the use of chemical agents.
2. How does the author present the practicality of the new technology?
A.By analyzing causes.B.By listing examples.
C.By providing test results.D.By giving instructions.
3. What can we know about the new technology?
A.It contributes to the extraction of purer REEs.
B.It causes REEs to be mined at a higher cost.
C.It is widely adopted in mining critical metals.
D.It frees REE mining of the impact on nature.
4. What is the text mainly about?
A.A new technology with great potential in mining metals.
B.A greener REE mining technology with higher efficiency.
C.The difficulties in mining REEs from ion-adsorption deposits.
D.The differences between conventional and new REE mining methods.
2023-05-11更新 | 297次组卷
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