The first commercial airliner to cross the Atlantic on a purely high-fat, low-emissions fuel flew Tuesday from London to New York in a step toward achieving what supporters called “jet zero”.
The Virgin Atlantic Boeing 787 flight was powered without using fossil fuels, relying on so-called sustainable aviation (航空) fuel made up largely of tallow (动物油脂) and other waste fats and plant sugars. “The world will always assume something can’t be done, until you do it.” said Virgin founder Richard Branson, who was aboard the flight with government officials, engineers and journalists.
The UK Transport Department, which provided 1 million pounds to plan and operate the flight, called the test a “huge step towards j et zero” to make air travel more environmentally friendly, though large challenges remain in making the fuel widely available.
Sustainable aviation fuel, which reduces greenhouse gas emissions by about 70%, is the best near-term way for the international aviation industry to achieve its net zero target by 2050, the US Energy Department said.
Holly Boyd-Boland, president of corporate development at Virgin Atlantic, said the flight shows the fuel can power existing aircraft but said the challenge is enlarging production to get to enough volume so that they are using more sustainable aviation fuel every day.
While this is the first jetliner to make the trans-Atlantic journey using only the sustainable fuel, it is not a commercial flight and not the first jet to do so. Gulfstream Aerospace was the first to make the crossing earlier this month with a business jet powered only by the eco-fuel. Air France-KLM flew from Paris to Montreal two years ago using a mix of petroleum-based jet fuel and a synthetic (合成物) made from waste cooking oils.
“This flight somehow gets us closer to guilt-free flying. Sustainable aviation fuel represents around 0.1% of aviation fuel globally and will be very hard to expand sustainably, but the flight is a valuable try,” said policy director Cait Hewitt.
1. What can we infer from paragraph 2?A.The Boeing 787 has a special structure. |
B.Greener fuel has become a reality in a way. |
C.Airlines should put waste fats to good use. |
D.Fossil fuels will be replaced in the near future. |
A.It runs into technical difficulties. |
B.It is unsuitable for commercial flights. |
C.It is unable to gain the public recognition. |
D.It fails to power existing planes constantly. |
A.They follow in Virgin Atlantic’s footsteps. |
B.They take advantage of waste cooking oils. |
C.They develop sustainable fuel products actively. |
D.They are attempting to create eco-friendly aviation. |
A.Supportive. | B.Doubtful. | C.Indifferent. | D.Concerned. |
相似题推荐
【推荐1】For more than 50 years, seawater has flowed through the Hong Kong’s toilets. And in 2013, Hong Kong built a system that used seawater to cool part of the city. The system sends cold seawater to a factory with heat exchangers. The seawater takes in heat to cool pipes full of circulating (循环的) water. That cooled water then flows into buildings to cool rooms. The slightly warmed seawater is sent back to the ocean. Known as district cooling, this type of system tends to use far less energy than typical air conditioners.
How much water and energy had this strategy saved Hong Kong? And why weren’t other coastal cities doing this? A team at the Hong Kong University of Science and Technology set out for answers. They focused on Hong Kong and two other big coastal cities: Jeddah, Saudi Arabia, and Miami, Fla. The idea was to see what it might look like if all three adopted city-wide saltwater systems.
All three places would save lots of fresh water and energy, the researchers found. These savings came from the more efficient saltwater air conditioning. Though costly to build, saltwater-cooling systems could pay off in the long run for many cities.
The researchers figured out how emissions (排放) of greenhouse gases would drop if each city instead used seawater for cooling and flushing (冲刷). Next, they studied how much pollution would be created to build the new system. They compared these results to see how emissions of climate-warming gases would change for each city.
Hong Kong would see the biggest cut in greenhouse gases if the system were expanded to the whole city. It could drop by some 250,000 tons each year. Miami could see a drop of around 7,700 tons of carbon pollution per year. Saltwater cooling would cause more planet-warming gases in Jeddah than it would save. The reason: Jeddah’s unplanned urban expansion and all the pipes that would be needed to service it. The pollution coming from building such a large system would be higher than what the system would save.
1. What can seawater do in Hong Kong’s district cooling system?A.It is used to flush all of the toilets. | B.It runs into buildings to cool rooms. |
C.It circulates in pipes to warm the air. | D.It absorbs heat to cool the water in pipes. |
A.To test if saltwater-cooling systems are fit for all coastal cities. |
B.To find ways to build more efficient saltwater-cooling systems. |
C.To popularize Hong Kong’s energy reduction measures. |
D.To apply Hong Kong’s experience to Jeddah and Miami. |
A.Supportive. | B.Unclear. |
C.Mixed. | D.Opposed. |
A.Kill two birds with one stone. | B.There is no one-size-fits-all way. |
C.Two wrongs don’t make a right. | D.One man’s fault is another man’s lesson. |
【推荐2】Ever been hungry enough to eat a house? Now, you actually could.
Food waste is a big problem in Japan and globally. Japan produced around 5.7 million tons of food waste in 2019. The government plans to reduce that by around 2.7 million tons by 2030. Tokyo University researchers Kota Machida and Yuya Sakai have developed a way to transform food waste into cement (水泥) for construction use and more. This is the first-ever process created for making cement entirely from food waste. The researchers say their product is four times as strong as traditional concrete. This particular cement can be used to make things like tea cups or chairs as well. However, there’s one additional feature — it’s also eatable.
Kota and Yuya are the intelligence behind the formation of Fabula Inc., a company with purposes of reducing food waste, and helping fight global warming. As expected, something this unique took years to develop. It took a few attempts to find just the right process. Kota and Yuya created the unique technology while researching possible environment-friendly materials to replace cement-based concrete. Cement production accounts for 8% of the world’s carbon dioxide release.
After a few failures, they realized they could get the cement to bind (黏合) by adjusting the temperatures. “The most challenging part was that each type of food waste requires different temperatures,” Yuya said. So the researchers had to observe them and respond in time. In the experiments, Kota and Yuya have successfully made cement using tea leaves, coffee grounds, cabbage and even lunchbox leftovers.
Fabula Inc. is currently working to make tea cups and furniture, but Yuya is thinking a little bit bigger. Their product could provide relief in the form of eatable emergency shelters in disaster ones. “For example, if food cannot be delivered to the people, they could eat makeshift beds made out of food cement,” he said. To eat the material, a person needs to break it apart and boil it.
1. What’s mainly talked about in paragraph 1 and 2?A.The functions of this particular cement. |
B.The effects of food waste in the whole world. |
C.The characteristics of the newly made cement. |
D.The process of transforming food waste to cement. |
A.To handle global climate change. |
B.To extend concrete’s service life. |
C.To offer Fabula Inc. more cement. |
D.To warn how serious food waste is. |
A.Making sure to make cement tasty. |
B.Selecting correct food waste timely. |
C.Getting cement broken apart easily. |
D.Adjusting the temperatures constantly. |
A.bendable. | B.commercial. | C.recyclable. | D.temporary. |
【推荐3】Late last spring,a student worked late into the night,and as she painted,her chemistry took on a life of its own, transforming into a comic book.Veronica Berns,28,was working on her Ph.D.in chemistry.Berns quickly concluded that she would be best able to describe the difficult concepts with illustrations."They're not very well-polished illustrations—that's on purpose,"Berns said.
In the beginning,it was on the back of an envelope or on a napkin that she doodled(涂鸦)the chemical bonds to better explain her parents what she was working on in the lab.Jody Berns,Veronica's mother,said their family has a history of doodling and has shared comics for years.
Veronica Berns surprised her family with her comic book "Atomic Size Matters" at her graduation last year.The book typical shows cartoons of Berns wearing various costumes and uses humor as well as simple comparisons to describe simple chemistry."We're just really proud that she can take something so complex and put it into an amusing visual(视觉的)explanation that everyone can enjoy,"Jody Berns said.
Veronica Berns’ teacher said Berns was the first of his students to construct her knowledge in an artistic way and he acknowledged that it is difficult for scientists to explain what they do with proper context.“If it's worth doing, we should be able to explain it,”Fredrickson said.Fredrickson said she hopes other scientists will learn to find ways to illustrate what they're doing in the lab.Berns now lives in Chicago as a chemist and also writes a blog in which she uses comics to explain the work of Nobel Prize winning scientists.
Berns started a fundraising campaign on the Internet to finance printing the books.She said she wanted to raise $5,965 to cover the costs of professional printing and the website says she has raised more than $14,000.
1. What led Berns to paint something about chemistry?A.To decorate the envelopes. |
B.To show something clearly. |
C.To observe family traditions. |
D.To design a present to his parents. |
A.Funny and vivid. | B.Classical and lively. |
C.Amusing and shiny. | D.Creative and skilled. |
A.They are difficult to understand. |
B.They are rewarding and inspiring. |
C.They should be done in more detail. |
D.They will help Berns get the Noble Prize. |
A.technology review | B.course advertisement |
C.textbook guide | D.news report |
【推荐1】On September 29, 2021, the US Fish and Wildlife Service declared it would be removing 23 species from its Endangered Species Act, including the ivory-billed woodpecker, various Hawaiian birds and freshwater fish, not because they had pulled back from the edge of extinction, but because the USFWS believed these species would never recover, and were most likely extinct, therefore not requiring protection.
In April, 195 countries are getting together in China for a UN conference to discuss global agreements to protect nature and biodiversity, with the hope of finalizing an agreement to safeguard plants, animals, and ecosystems. However, the new strain(毒株)of Covid-19, Omicron, has potentially thrown the plans into a mess, and negotiators may switch to online talks if travel restrictions to China are put in place again.
“We can’t go another four months without any progress” said Georgina Chandler, senior international policy officer at the Royal Society for the Protection of Birds. Conservationists are urging the talks to go ahead—online if necessary—as the biodiversity crisis shows no sign of slowing up.
“Nature loss has not gone away and threatens both human lives and the global economy,” said Lin Li, director of global policy at the organization. “With one million species currently in danger of extinction, delaying action is not an option.”
Improving conservation and management of natural areas, such as oceans, forests, and wildernesses is crucial to safeguarding the ecosystems on which humans depend. However, forests are still being devastated, often for farming or commercial use. As trees absorb about a third of planet-warming emissions produced worldwide, stopping deforestation is key. At COP26 in Glasgow last November, world leaders plan to invest $19 billion in public and private funds to protect and restore global forests.
It’s easy to feel disheartened by the disappointing news, but the only way to stop more species suffering the same fate is to pay attention and take actions.
1. Why would the 23 species be removed from the Act?A.Because they are less endangered. | B.Because they have already died out. |
C.Because more fund is in need to protect them. | D.Because nothing can save them from extinction. |
A.Take immediate actions. | B.Put off the conference. |
C.Have online talks. | D.Improve global economy. |
A.To explain why some species have disappeared. |
B.To recommend ways to protect and restore forests. |
C.To describe the present situation of global ecosystem. |
D.To call for attention and action against biodiversity crisis. |
【推荐2】Making a transition away from fossil fuels and towards low-carbon energy is the only way to keep our planet safe and habitable for future generations. That transition has thankfully begun, but it has a vast distance to go. And the kinds of changes that are needed cost money. Development of new technology has always required investment.
This applies to the generation of renewable energy, and to the countless lifestyle changes that follow from the shift away from coal, oil and gas. Electric cars and other transport are one example. Packaging to replace plastic is another. Resources are also required to protect societies from the harms caused by the global heating that has already happened, and to help them adjust to altered conditions.
A new report presented at the Cop27 UN climate summit says that about S2tn (£1.75tn) a year will be needed by 2030 if developing countries are to make the necessary changes. One of the authors, Nicholas Stern, pointed to a crucial role for the World Bank as well as western governments in redirecting finance and reducing the cost of capital for investors (banks typically charge higher interest on investments in poor countries, due to predicted risks).
The promise made in 2009 of S100bn worth of climate finance annually from rich countries to poorer ones has been broken. But developing countries have succeeded in getting loss and damage on to the formal Cop agenda (议程) for the first time. So far, five European countries have agreed to contribute to a fund to help weak countries manage global beating’s destructive effects. These commitments are welcome, but insufficient.
Carbon emissions, and the dangerously warming planet they have led to, are the byproduct of the way that the rich world developed. Since industrialisation, we have burned our way to wealth. Thankfully, we now know that there are alternatives to this destructive patter. Renewable energy, along with social change aimed at limiting some forms of consumption, is at the heart of this prospectus (会议章程).
1. What does the underlined word “This” refer to in paragraph 2?A.Transition | B.Investment |
C.New technology | D.Low-carbon energy |
A.Disapproving | B.Suspicious | C.Unconcerned | D.Unsatisfactory |
A.By limiting our consumption. |
B.By developing the byproducts. |
C.By changing the destructive pattern. |
D.By holding the Cop27 UN climate Summit. |
A.A green transition requires funding. |
B.The rich world must do more in the transition. |
C.Rich countries are to blame for carbon emissions. |
D.Development of new technology is urgently-needed. |
【推荐3】How many times have you gone outside only to get your foot stuck in chewing gum (口香糖) on the sidewalk, or discovered a mass of Bubbalicious beneath (在……之下) a table or desk? As far as environmental pollution goes, chewing gum is far from our largest problem —but for the average pedestrian (行人), it could well be among the most annoying.
Chewing gum causes plenty of messes for local governments, too. When people leave their used gum on sidewalks, it’s up to cities to pay for clean-up efforts: in the United Kingdom it costs about 150 million pounds every year to cover the costs of removing the sticky gum from public walkways and facilities.
But 25-year-old Anna Bullus has come up with a solution that could turn those used pieces of bright pink gum a lovely shade of green. She spent eight months collecting old gum and working with it in a lab, eventually creating a ball from the material, which she mixed with other materials to create the Bullus Recycled Gum Polymer (BRGP)
“Yes, everyone thought I was mad and a little bit disgusting,” she told The Guardian. But Bullus’ effort has paid off. she’s used the BRGP to create pink bubble-shaped bins (垃圾箱) which can be used to collect used pieces of gum. She’s set up her “bubble bins” around Orpington College as a trail, but hopes to roll them out in more locations before long. Once the bins are full, both the bins and the gum inside them will be recycled to produce more BRGP— at which point, the possibilities are almost endless.
“The amazing thing is that you can use it for any plastic product.” Bullus said. “I’d love to do some waterproof boots, for example. Gum boots, in fact.”
1. What does the author say about chewing gum in Paragraph 2?A.It is a bad habit. | B.It is hard to be removed. |
C.It is very popular in the U. K. | D.It is the government’s headache. |
A.It’s a tool used to collect waste. | B.It’s a new brand of chewing gum |
C.It’s a mixture of recyclable materials. | D.It’s a product only made from used gum |
A.Creative and determined. | B.Wise and lucky. |
C.Honest and helpful. | D.Active and Humorous. |
A.As for environmental pollution, chewing gum has been the largest problem so far. |
B.An idea struck Anna that she could make full use of the used gum. |
C.In many people’s opinion, it is not a good idea to collect used gum and work with it. |
D.To some degree, Anna has managed to handle the problem of chewing gum. |
【推荐1】If he’d survived his sudden illness in 1990, Jim Henson might be turning 79 years old on September 24, 2015. He would probably still be at work. We can only guess where his imagination would have taken him — and us — in the 25 years we missed. There’s no doubt that he would have broken new ground, for Henson was a neverstopping innovator (创新者).
His long career began far back in 1955, when he created Sam and Friends for a Washington D.C. television station. The programmes were just five minutes long and scheduled in the noman’sland between afternoon and evening programming. Yet the show won an Emmy for best local entertainment programme in 1958.
When it ended in 1961, Henson struggled to find work. He could only get brief appearances on other programmes like The Tonight Show and Saturday Night Live. Only in 1976 did a British producer finally give Henson the green light to start a fullscale television show. The Muppet Show was produced and broadcast in Great Britain before finally arriving on prime time (黄金时间) US television. The network continued to identify it as a children’s programme, though the programme won a wide following of adult viewers.
One reason for its appeal to grownups was the obvious skill in catching the imagination. Henson’s talent was so great that it’s difficult to think of Kermit or Miss Piggy as nothing more than piles of cloth when they aren’t being operated. But Henson himself never forgot how much work went into creating his characters.
Way back in his early days, Henson created Kermit the Frog. His body was made from a green coat his mother had thrown away and his eyes were two halves of a pingpong ball. Over the years, his shape became more expressive. “Kermit is the character through whose eyes the audience is viewing the show. He’s a nice guy,” Henson said.
1. Which of the following programmes marked the start of Jim Henson’s career?A.The Tonight Show. | B.Sam and Friends. |
C.Saturday Night Live. | D.The Muppet Show. |
A.a character Jim Henson created |
B.Jim Henson’s close friend |
C.a television programme |
D.Kermit’s girlfriend |
A.it was easy for Jim to create his characters |
B.Jim Henson died of illness at the age of 54 |
C.the Muppet Show was broadcast in the US first |
D.the programme Sam and Friends was not popular locally |
【推荐2】When a child is choking, it means that an object is stuck in the trachea. When this happens, air can't flow normally into or out of the lungs, so the child can t breathe properly.
The trachea is usually protected by epiglottis(喉头盖) . It allows food to pass down and go into our stomach and it also prevents food from going down the trachea. But every once in a while, the epiglottis doesn't close fast enough and an object can slip into the trachea. This is what happens when something goes down the wrong pipe.
Most of the time, the food or object only partially blocks the trachea. If coughed up, breathing returns to normal quickly. Kids who seem to be choking and coughing but still can breathe and talk usually recover without help. It can be uncomfortable for them, but they're generally fine after a few seconds.
Sometimes, an object can get into the trachea and completely block the airway. If airflow into and out of the lungs is blocked and the brain will become short of oxygen, choking can become a life-threatening emergency. A child may be choking and need help right away if he or she can’t breathe or can’t talk or make noise.
If you have kids, it’s important to get trained in both CPR(心肺夏苏)and the technique of abdominal thrusts (腹部施压). Even if you don't have kids, knowing how to perform these first-aid procedures will let you help if someone is choking.
All kids are at risk for choking, but those younger than 3 are especially at risk. Young kids tend to put things in their mouths, have smaller airways that are easily blocked, and don't have a lot of experience chewing, so they might swallow things whole.
Take the time now to become prepared CPR and first-aid courses are a must for parent, other caregivers, and babysitters. To find one in your area, contact your local American Red Cross, YMCA, or American Heart Association, or check with hospitals and health departments in your community.
1. When does choking take place?A.An object gets down into the trachea. |
B.An object gets down into the stomach. |
C.Children eat too much food. |
D.An object chokes the trachea partly. |
A.he or she doesn't feel comfortable | B.he or she is short of food |
C.the child cannot breathe | D.the child coughs badly |
A.American parents. | B.Japanese volunteers. |
C.British doctors. | D.Australian visitors. |
A.Different ways of first aid. | B.How choking takes place. |
C.When to offer first aid. | D.The necessity of learning first aid. |
【推荐3】Movies on TV this week
Sept. 17 Rosewater
Jon Stewart's strong directorial debut dramatizes(使戏剧化) the true story of an Iranian-born journalist who risked his life when he returned to Tehran. With Gael García Bernal. (2014) 5:45 p.m., Showtime
Sept. 18 The Debt
Helen Mirren, Ciarán Hinds, and Tom Wilkinson co-star in a thriller about Mossad agents harboring a secret about their Nazi-hunting heroics. (2010) 10:05 p.m., the Movie Channel
Sept. 19 Ocean's 11
Frank Sinatra leads his Rat Pack workmates in the film about a big theft on the Las Vegas Strip. (1960) 8 p.m., TCM
Sept. 20 Hoosiers
Gene Hackman, Dennis Hopper, and a bunch of teenagers team up for an unlikely run at a state championship in a sports drama that justifies Indiana's love of basketball. (1986) 8 p.m., Epix
Sept. 21 Nighthawks
Sylvester Stallone and Billy Dee Williams are New York police officers tasked with taking out a European terrorist. (1981) 10:35 p.m., Starz Encore
Sept. 22 The Shape of Water
A voiceless cleaning lady falls in love with a merman (人鱼) held inside a government lab in the story that won 2018's Best Picture Oscar. Sally Hawkins and Michael Shannon co-star. (2017) 8 p.m., HBO
Sept. 23 Far From the Madding Crowd
Julie Christie plays an heiress loved by three men in a standout adaptation of Thomas Hardy's 1874 novel. (1967) 5 p.m., TCM
1. What do we know about Rosewater?A.It stars Helen Mirren. | B.It was produced ten years ago. |
C.It is based on a reporter's experience. | D.It will be shown on the Movie Channel. |
A.The Debt. | B.Hoosiers. | C.Ocean's 11. | D.Nighthawks. |
A.Sept. 19. | B.Sept. 20. | C.Sept. 21. | D.Sept. 22. |