“Many rules of bee society—from collective and individual interactions to raising healthy young bees—are adjusted by temperature, so we take advantage of that for this study,” explains Rafael Barmak, first author of a paper published recently.
“Previous studies on the thermal (heat-related) behavior of honeybees in winter have relied on observing the bees or controlling the outside temperature,” adds Martin Stefanec of the University of Graz. Now, scientists have developed a robotic system that can be built into a honeybee hive (蜂箱), which enables scientists to change the temperature from within the colony (蜂群), copy the thermal behavior of bees there, and study how the winter colony actively adjusts its temperature.
It’s challenging to study bees in winter since they are sensitive to cold, and opening their hives risks harming them. But thanks to the robotic system, scientists were able to study three experimental hives located at the Artificial Life Lab in Austria, while controlling them from a public research university in Switzerland. Inside the device, a central processor organized the sensors, which created a quick picture of the bees’ collective behavior, sent commands to the actuators (制动器) and passed on data to the scientists. That demonstrated the system could be used to study bees without entering the hives or without even cameras.
By gathering data on the bees’ position and creating warmer areas in the hive, scientists could encourage bees to move around in ways they would never normally do in nature during winter when bees tend to gather together to conserve energy. For example, scientists could direct bees colony toward a food source or discourage it from dividing into too small groups, which could threaten its survival.
The scientists were able to prolong the existence of a colony following the death of its queen by distributing heat energy via the actuators. Bees are one of the most important pollinators (传粉者), and their survivability has become a growing environmental and food security concern as pollinators’ global populations have declined.
1. What is the underlying logic behind the robotic system?A.Bees’ sensitive response to heat. |
B.Bees’ preference to live in groups. |
C.Temperature adjustment of bee society. |
D.Different work assignments of the bee colony. |
A.It can provide inner heating remotely. |
B.It can open the hives automatically. |
C.It can absorb outside heat constantly. |
D.It can send real-time data through its camera. |
A.To design better hives. | B.To increase bee biodiversity. |
C.To enhance bee survivability. | D.To learn how to distribute energy. |
A.A Robotic Group—a Bee Individual Colony |
B.A Robotic System—a Hidden Window to Bees |
C.The Thermal Sensor—a Barrier to Cold Climate |
D.The Bee Society—the World’s Most Important Insects |
相似题推荐
【推荐1】Plant-based leathers have the potential to revolutionize the fashion industry. Now, MycoWorks, a California-based biotech company, has created a new eco-friendly leather coming from fungi (真菌). The company turns mycelium-threads from the root structure of mushrooms into a material that imitates the look and feel of animal-based leather.
“It’s the first time that a company has been able to produce a plant product which is matching or even going beyond the quality and durability (经久耐用) of a natural one. It’s a super achievement,” said Patrick Thomas, former Hermés CEO and a MycoWorks board of directors member.
While the material is mushroom-based, MycoWorks creates its rigid, patented material using engineered mycelium cells. As the cells grow into 3-D structures, they become closely connected, eventually forming a tough material, named Fine Mycelium, which has the strength, durability, and performance of traditional leather, according to the MycoWorks website.
Fine Mycelium is carbon-neutral (碳中和的), can be grown to order and provides a sustainable option for producers seeking durable products made from long-lasting material. It can be grown in trays in a short amount of time. These trays can be designed to fit a designer’s exact specifications, getting rid of any waste. After the Fine Mycelium is harvested, it is processed to look and feel like animal leather’s unique grain.
The vegan leather has already made a high fashion debut (首次亮相). In March 2021, luxury fashion brand Hermés debuted their Victoria bag, which featured MycoWork’s Fine Mycelium material. Other companies, including Adidas with their Stan Smith Mylo shoes and Lululemon with their mushroom-based yoga products, have also jumped on the bandwagon.
The use of plant-based leather comes during a time when scientists are trying to come up with solutions for the climate crisis and animal agriculture. Producing animal leather causes greater damage to the environment than any other type of fabric. Livestock (家畜) alone make up nearly 15 percent of the globe’s greenhouse gas emissions.
“We have been trained as consumers to think in terms of a straight line whereby we buy something, use it, and throw it away. Fungi can affect thinking about fashion on lots of levels. This is about material innovation, but it’s also about the culture of making endless new things, and what we can learn from thinking in terms of nature instead,” says biologist Merlin Sheldrake.
1. What’s Patrick Thomas’ attitude to plant-based leathers?A.Worried. | B.Satisfied. | C.Ambiguous. | D.Negative. |
A.It isn’t tough enough. | B.It isn’t put into use. |
C.It can be customerized. | D.It’s stronger than traditional leather. |
A.The quality of plant-based leather. |
B.The application of plant-based leather. |
C.How scientists develop plant-based leather. |
D.Why scientists develop plant-based leather. |
A.Fungi affect every aspect of our life. |
B.Customers should buy leathers smartly. |
C.It’s wrong to make endless new things. |
D.We need to change our ways of thinking sometimes. |
【推荐2】A new kind of solar panel, developed at the University of Michigan, has achieved high efficiency in transforming water into hydrogen and oxygen — imitating a crucial step in natural photosynthesis(光合作用). The outdoor version of the experiment, with less reliable sunlight and temperature, achieved 6.1% efficiency at turning the energy from the sun into hydrogen fuel. However, indoors, the system achieved 9% efficiency.
But the biggest benefit is driving down the cost of sustainable hydrogen. This is enabled by reducing the size of the semiconductor(半导体), typically the most expensive part of the device. The team’s self-healing semiconductor withstands concentrated light equivalent to 160 suns.
“We believe that artificial photosynthesis devices will be much more efficient than natural photosynthesis, which will provide a path toward carbon neutrality,” said Zetian Mi, U-M professor of electrical and computer engineering who led the study reported in Nature.
One major advance of the new technology is the ability to concentrate the sunlight without destroying the semiconductor that traps the light. “We reduced the size of the semiconductor by more than 100 times compared to some semiconductors only working at low light intensity,” said Peng Zhou, U-M research fellow in electrical and computer engineering and first author of the study. “Hydrogen produced by our technology could be very cheap.”
The next challenges the team intends to tackle are to further improve the efficiency and to achieve superhigh purity hydrogen that can be directly fed into fuel cells.
1. What leads to the lower cost of sustainable hydrogen?A.Solar energy. | B.Smaller semiconductors. |
C.Natural photosynthesis. | D.More concentrated light. |
A.To introduce a greener lifestyle. | B.To promote its commercial value. |
C.To state its technical breakthrough. | D.To advertise the potential application. |
A.Indifferent. | B.Negative | C.Objective | D.Suspicious |
A.A New Trend in Water Usage | B.The Future of Sustainable Hydrogen |
C.Solar Energy: More Efficient, Greener | D.A New Device for Cheaper Hydrogen |
【推荐3】Not only does the use of plastic water bottles hurt your wallet, but it also causes pollution, wastes energy, and surprisingly wastes water. Only 23% of the plastic in America ends up in recycling bins, meaning over $ 1 billion worth of plastic is created as rubbish a year. Recently, Skipping Rocks Lab has invented a kind of water bottle called Ooho.
It’s a kind of convenient, clear water bottle that can either be drunk or eaten. To drink it, you can either get rid of the membrane (膜) or tear a hole in the membrane with your teeth to pour the water into your mouth. To eat it, you simply put the whole bottle in your mouth. It’s completely tasteless so you needn’t worry about any taste.
It aims for large outdoor events where tons of plastic bottles are used .and frequently left behind as litter. Too much plastic is sure to do harm to the environment, which could account for the purpose of such a new invention.
The team has been working for the past two years to develop the technology and materials that are needed to produce Ooho. The price for an only bubble (泡状物) or a unit of bubbles hasn’t been decided yet, but it costs about two cent to create a unit, which is cheaper than plastic bottles. The team has also been selling Ooho water bottles in London for the past six months.
Ooho is catching many people’s attention and has raised over $1 million in only three days. It’s mostly being sold at events at the moment to interest the buyers while the production machine is getting up and running. It’s quickly making a rise, so keep an eye out for these bottles of the future.
1. How is most plastic in America dealt with?A.It is thrown away as litter. | B.It is reused as new energy. |
C.It is buried under the ground. | D.It is applied to new technology. |
A.It plans to be sold at a very low price. |
B.It has some advantages over plastic bottles. |
C.It has taken the place of plastic bottles in London. |
D.Proper materials of making Ooho are hard to find. |
A.Doubtful. | B.Uninterested. | C.Positive. | D.Indifferent. |
A.Scientists. | B.Experts. | C.Environmentalists. | D.The public. |
【推荐1】You’re watching your favorite TV show when a commercial (广告) break starts. First you see an ad for candy. Then there’s one for fast food. In response, your stomach growls (咕咕直叫).
Suddenly, all you can think about is how much you need a snack. If that sounds familiar, you’re not alone. Researchers from McMaster University in Canada studied the effects of junk food ads.
The researchers examined the effects of advertising junk food on more than 6.000 kids through TV commercials and other types of media. They found that kids made unhealthy food and drink choices as quickly as 30 minutes after seeing the ads.
“There is too much unhealthy food advertising out there, which appears repeatedly,” says Behnam Sadeghirad. He’s one of the researchers who led the study. “This is dangerous for younger children because they lack self-discipline and don’t know the advertised foods are healthy or not.”
Food and drink ads are everywhere, from TV to the Internet. Companies want to make sure you know about their products. They spend nearly $1.8 billion a year on food ads aimed at kids, according to a report. The Nielsen Company tracked the number of food ads that kids saw in 2015.
It found that kids watched nearly 12 food ads on TV each day. Most of these ads weren’t for healthy foods. In fact, on average, kids saw only one ad per week for fruit and vegetables. Instead, most of the ads were for fast food, candy and sugary drinks.
Jennifer Harris, a professor at the University of Connecticut, says this is a big part of the problem. “Unhealthy foods are not things we should be encouraging kids to eat more often,” says Harris." But unfortunately those are the products being advertised to them the most.”
Health experts say it’s OK to treat yourself to a cookie once in a while. But what can you do to keep from having an unhealthy snack every time you see an ad for junk food? Harris says it’s important to learn to spot the techniques companies use in their ads. “What kids can do is notice what’s going on,” says Harris. “Think about, ‘Are these the products that are really good for my physical health?’”
1. What did researchers from McMaster University find?A.Junk food ads can affect kids’ eating habits. |
B.Eating while watching TV is unhealthy for kids. |
C.Food ads are more attractive than other types of ads. |
D.There are many commercial breaks during TV shows. |
A.Food ads are everywhere. |
B.It’s necessary to limit kids’ screen time. |
C.It’s hard to avoid seeing junk food ads on TV. |
D.Companies spend large amounts of money on ads. |
A.Get wise to ads. |
B.Stay away from cookies. |
C.Never see junk food ads. |
D.Find products of good quality. |
A.Attack of junk food ads |
B.Tricks of the trade |
C.Advertising of junk food |
D.The effect of media on children |
【推荐2】Halloween is a holiday full of tricks and treats and all things frightening and fun. But what happens when you trade your sweets for a scare? The result is always healthier than candy.
Being frightened can be good for you. Think about your favorite scary books or movies. You are scared but you just can't resist reading or watching them. Being frightened makes your brain flood with healthy chemical substances that excite your mood and release feelings of great excitement.
When you are frightened, your body also produces a chemical called oxytocin, which helps people bond with one another. So, if you're at a haunted(闹鬼的) house with some pals, that experience can help solidify your friendship. "Watch people walking out of a haunted house, and you'll see lots of smiles and high fives." says Dr.Marge Kerr, a sociologist who studies fear.
There is also some evidence that being scared can help a person manage stressful situations. Things like a presentation in front of your class or performing in a school play can make us fearful and anxious. But these experiences help build a sort of endurance to fear that makes us more confident. "You become more comfortable with the physical experience of fear, and so you're better able to work through it during these situations."Kerr explains.
Though some haunting may be healthy, it's important to remember that people experience fear in different ways. What may be fun for one person could be too scary for another. And Kerr notes that kids younger than six or seven can't separate reality and make-believe, so seeing something frightening could have lasting, negative effects.
1. Why does the author mention"Halloween"in Paragraph 1?A.To make a suggestion. | B.To introduce a topic. |
C.To offer an instruction. | D.To present a report. |
A.By analyzing reasons. | B.By providing statistics. |
C.By making comparisons. | D.By giving examples. |
A.We'll feel worried if we're scared. |
B.Being frightened helps people stay closer. |
C.Fearfulness controls our confidence. |
D.Being scared can be good for everyone. |
【推荐3】WALLS OF FAME
Famous fortificatlons around the world
THE GREAT WALL CHINA Stretching from the shores of the Yellow Sea at Laolongtou in the east, curving around the top of Beijing and snaking across 5,500 miles of land to Lop Nur, the Great Wall of China, whose story began over 2,400 years ago is undeniably an historic achlevement of engineering and human effort to preserve political control over the population and keep out the invaders. | |||
HADRIAN's WALL ENGLAND Stretching 73 miles, coast-to-coast across northern England, this wall was built in six years (AD 122-28) during the rule of Emperor Hadrian, and marked the northern limit of the Roman Emplre. Although commonly thought to have been a line of defence to keep Anclent Britons, many historians belleve it may have been designed more to stop the stealing and illegal transportation of cattle. | |||
WALIS OF BABYLON IRAQ The legendarily beautiful city of Babylon on the banks of the Euphrates River was a major city in ancient Mesopotamia, which was famously protected from invading enemies by richly decorated walls, reputed to be strong and thick enough for chariot (二轮战车) races to be held on top of them. Sadly, the walls did not prove unaffected by time, neglect and conflict. | THE BERLIN WALL GERMANY A concrete barrier swiftly erected by the German Democratic Republic in 1961, the Berlin Wall physically divided the city, cutting off West Berlin from communist East Germany for 28 years, until being torn down in 1989 — an event that marked the end of the Cold War. | ||
THE WALL OF JERICHO PALESTINE Featured apocryphally (虚构地) In the Bible (In which it collapses when the Israelites march around the city, blowing trumpets), the Wall of Jericho did exist. Dating to 8,000 BC, the remains make up the oldest city wall ever discovered. |
A.battlefields rich in impressive legends |
B.protective forces stationed around cities |
C.walls built to defend a place against attack |
D.works of engineering to honour emperors |
1 2 4
Past Present
Walls of Babylon 3
A.Walls of Jericho→ the Great wall→ Hadrian's Wall→ the Berlin Wall |
B.the Berlin Wail → Hadrian's Wall →the Great wall→Walls of Jericho |
C.the Great wall →Walls of Jericho→ Hadrian's Wall → the Berlin Wall |
D.Hadrian's Wall →Walls of Jericho →the Great wall→Walls of Babylon |
A.The five walls were built over long periods of time. |
B.Some walls stretch nationwide while others city wide. |
C.The walls were strong since they were made of concrete. |
D.Time, neglect and conflict caused the ruin of the five walls |