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题型:阅读理解-阅读单选 难度:0.15 引用次数:514 题号:9328701

Imagine looking at a view of mountaintops and wondering about the name of each peak. Suddenly, above each mountaintop, a name appears on the sky. The words are not written in smoke by skywriting planes. The words are actually not in the sky at all. They come from tiny computers in contact lenses (隐形眼镜).

Computers have become smaller and smaller over the decades. The first computers filled houses. Transistors (晶体管) and then chips allowed computers to become small enough to fit on a desktop, then a laptop, and finally a phone. When experimenting with further contraction in size, developers often have to deal with the limits of human eyesight, which control how small the computers can be and still present visible information.

One new solution employs microprojectors (微型投影机) to create a readable display (显示) for tiny computers. These machines project computer information onto any surface. Though an impressive breakthrough, there are potential problems. Such public displays can lead to privacy concerns; most people do not want their information displayed on a wall for everyone to see. Besides, these projectors are extremely expensive, and their screens give users headaches.

Babak Parviz, a researcher at the University of Washington, created another solution: inventing a screen visible only to a person wearing a contact lens. Parviz created a computer in a contact lens that uses the wearer’s field of vision as the display. To create the display, Parviz took ordinary soft contact lenses with a wirelessly controlled system. At some point, Parviz says, it will be possible to connect the lens to a remote personal computer device such as a cellphone or a laptop. By looking in a certain direction, the wearer sends the computer visual information about what he or she sees. The device then uses this information to point out the names of peaks.

These contact lenses are inserted and removed in much the same way as ordinary contact lenses. In addition, the computers in the lenses won’t block the wearer’s sight at all. Although now the computers are not on lenses treating eyesight problems, Parviz hopes that someday the technology will progress to that level.

1. The contact lenses in the text can ________.
A.treat eyesight problemsB.offer beautiful views of nature
C.project information on wall surfaceD.show information about what wearers see
2. The underlined word “contraction” in Paragraph 2 can be replaced by________.
A.expansionB.spread
C.reductionD.revolution
3. According to Paragraph 3, the microprojectors ________.
A.put people’s privacy at riskB.save computer information
C.cause serious illnessesD.support users’ needs
4. According to the passage, these contact lenses contribute to ________.
A.saving users’ expensesB.reducing computers’ size
C.limiting the field of visionD.guarding remote computers
5. What might be the best title for the passage?
A.Tiny Computers, Amazing SightsB.Smaller Lenses, Closer Views
C.Progress towards ClearnessD.Road to the Small World
19-20高一上·广东深圳·期中 查看更多[2]

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阅读理解-阅读单选(约370词) | 困难 (0.15)
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【推荐1】

News anchors(主播) must have been reluctant to read out the following news: Xin Xiaomeng began working as the world’s first female artificial(人工的) intelligence news anchor at Xinhua News Agency on Sunday, three months after a male robot joined the profession.

Unlike previous news robots though, Xin does not read news like a cold machine; she reads it almost like a human being. The muscles on her face stretch and relax-and her reactions change-as she continues reading. That’s why many news anchors were worried: Will AI replace us in the near future?

To find the answer, we have to analyse the technologies that support Xin at her job. Three key technologies are used to support Xin. First, samples of human voices are collected and synthesized (合成). This is followed by the collection and synthesis of human muscle movement samples. And third the voices and movements are married in a way that when the Al news anchor reads, the micro -electric motors behind her face move to make her expressions seem more human.

Yet we need a thorough knowledge of deep leaning technology to make a robot imitate a person’s voice. The developer needs to collect tens of thousands of pieces of pronunciations, input them Into the machine and match them with the text or the Al to lean and read. The process for imitating facial movements is similar. The developer has to analyse the movements of the 53 muscles in the human face, make a model set from the collected data for the AI news anchor to lean, and imitate the movements of facial muscles via programs

Both the technologies used to make Xin’s performance impressive are mature. The real difficulty lies in the third -the technology to match the pronunciations with facial movements so that Xin expressions vary according to the content of the news report. In fact, Xins expressions don' t always change according to the content. As a result, her expressions look anything but human. Actually. AI is still no match for human qualities.

1. What does the underlined word "reluctant "in the first paragraph mean?
A.Delighted.B.Unwilling.C.Confused.D.Optimistic.
2. What can we infer about previous news robots?
A.They read news without expressions.B.They looked like a human being
C.They could interview sports starsD.They could interact with audience.
3. What do we know about the third technology?
A.This technology is very perfect so far
B.This technology is quite popular now
C.This technology remains at the theoretical stage
D.This technology is far from mature.
4. From the last paragraph, we can draw a conclusion that____.
A.human news anchors should learn from AT anchors to save their jobs
B.Al anchors perform much better than human news anchors at present
C.Al news anchors won 't replace human news anchors in the near future
D.Xin Xiaomeng s expressions vary so naturally that they are true to life
2019-05-11更新 | 743次组卷
阅读理解-阅读单选(约420词) | 困难 (0.15)
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文章大意:本文是一篇说明文。文章介绍了一项关于食物偏好与基因关系的研究。研究人员通过大规模基因组分析,确定了481个与饮食模式和食物偏好直接相关的基因组区域。

【推荐2】You are what you eat-and what you eat may be encoded in your DNA. Studies have indicated that your genes play a role in determining the foods you find delicious or disgusting. But exactly how big a role they play has been difficult to figure out. “Everything has a genetic component even if it’s small,” says Joanne Cole, a geneticist at the University of Colorado School of Medicine. “We know that there is some genetic contribution to why we eat the foods we eat. Can we take the next step and actually locate the regions in the genome (基因)?”

New research led by Cole has gotten a step closer. Through a large-scale genomics analysis, her team has identified 481 genome regions that were directly linked to dietary patterns and food preferences. The findings, which have not yet been peer-reviewed, were presented last month at the American Society for Nutrition’s annual conference.

The team based the new study on a 2020 Nature Communications study by Cole and her colleagues that used data from the U.K. Biobank, a public database of the genetic and health information of 500,000 participants. By scanning genomes, the new analysis was able to identify 194 regions associated with dietary patterns and 287 linked to specific foods such as fruit, cheese, fish, tea and alcohol. Further understanding how genetics impact how we eat could reveal differences in nutritional needs or disease risks.

“One of the problems with a lot of these genomics studies is that they’re very small. They don’t have enough people to really be able to identify genes in ways that are credible. This study had a huge group of people, so it’s really powerful.” says Monica Dus, a geneticist at the University of Michigan. “The other thing that I thought was really great is that there are so many different features that they’re measuring related to diet including cholesterol (胆固醇), the body and socioeconomic backgrounds.” As the research advances, Dus says, such genome analysis could potentially assist health care providers and even policymakers to address larger issues that affect food access and health.

It’s definitely true that it may contribute to making sure there aren’t food deserts-areas which have limited access to fresh, healthy and affordable food or to making sure that there’s a higher minimum wage so that everyone can afford to eat, although the journey ahead remains lengthy and challenging.

1. How did researchers conduct the present study?
A.By involving a substantial number of participants.
B.By directly analyzing the data from a public database.
C.By building on a previous study based on large-scale data.
D.By identifying genome regions associated with dietary patterns.
2. Which statement will Monica Dus probably agree with?
A.Powerful participants were involved in the current study.
B.The methods employed for the previous studies were credible.
C.The genome analyses have helped address larger social issues.
D.Various features linked to diet were considered in the present study.
3. What is the text mainly about?
A.The benefits of latest large-scale diet-related genome analyses.
B.The contribution of genes to diet patters and food preferences.
C.The significance of a newly published diet-related genome discovery.
D.The introduction of a research on identifying diet-related genome regions.
4. Which one might the passage come from?
A.National GeographicB.Sports Illustrated for kids
C.Scientific AmericanD.The Wall Street Journal
2024-04-14更新 | 277次组卷
阅读理解-阅读单选(约400词) | 困难 (0.15)
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【推荐3】Last summer, two nineteenth-century cottages were rescued from remote farm fields in Montana, to be moved to an Art Deco building in San Francisco. The houses were made of wood. These cottages once housed early settlers as they worked the dry Montana soil; now they hold Twitter engineers.

The cottages could be an example of the industry’s unusual love for “low technology”, a concept associated with the natural world, and with old-school craftsmanship(手艺)that exists long before the Internet era. Low technology is not virtual (虚拟的) —so, to take advantage of it, Internet companies have had to get creative. The rescued wood cottages, fitted by band in the late eighteen-hundreds, are an obvious example. Other companies are using a broader interpretation(阐释)of low technology that focuses on nature.

Amazon is building three glass spheres filled with trees, so that employees can “work and socialize in a more natural, park-like setting.” At Google’s office, an entire is carpeted in glass. Facebook’s second Menlo Park campus will have a rooftop park with a walking path.

Olle Lundberg, the founder of Lundberg Design, has worked with many tech companies over the years. “Our tech engineers are the ones who feel impoverished, because they’re surrounded by the digital world,” he says. “We’ve found that introducing real crafts is one way to regain their individual identity.”

This craft-based theory is rooted in history. William Morris, the English artist and writer, turned back to pre-industrial arts in the eighteen-sixties, just after Industrial Revolution. The Arts and Crafts movement defined itself against machines. “Without creative human occupation, people became disconnected from life.” Morris said.

Research has shown that natural environments can restore our mental abilities. In Japan, patients are encouraged to “forest-bathe”, taking walks through woods to lower their blood pressure.

These health benefits apply to the workplace as well. Rachel Kaplvin, a professor of environmental psychology, has spent years researching the restorative effects of natural environment. Her research found that workers with access to nature at the office - even simple views of trees and flowers - felt their jobs were less stressful and more satisfying. If low-tech offices can potentially benefit the brains and improve the mental health of employees then, fine, bring on the cottages.

1. The writer mentions the two nineteenth-century cottages to show that _________
A.Twitter is having a hard time
B.Old cottages are in need of protection
C.Early settlers once suffered from a dry climate in Montana
D.Internet companies have rediscovered the benefits of low technology
2. Low technology is regarded as something that __________
A.is related to natureB.is out of date today
C.cosumes too much energyD.exists in the virtual world
3. The writer’s attitude to “low technology” can best be described as __________
A.CriticalB.positive
C.worriedD.doubtful
4. What can be the best title for the passage?
A.Past Glories, Future Dreams
B.The Virtual World, the Real Challenge
C.High-tech Companies, Low-tech Offices
D.The More Craftsmanship, the Less Creativity
2020-07-20更新 | 453次组卷
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