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题型:阅读理解-阅读单选 难度:0.65 引用次数:93 题号:9455864

Recent findings have shown that our appetite and food intake are influenced by a large number of factors besides our biological need for energy, including our eating environment and our perception(感知) of the food in front of us. A new study suggested that our short-term memory may also play a role in appetite. Several hours after a meal, people’s hunger levels were predicted not by how much they’d eaten but rather by how much food they’d seen in front of them—in other words, how much they remembered eating.

This difference suggests the memory of our previous meal may have a bigger influence on our appetite than the actual size of the meal, says Jeffrey M. Brunstrom, a professor of experimental psychology at the University of Bristol.

“Hunger isn’t controlled merely by the physical characteristics of a recent meal. We have identified an independent role for memory for that meal.” Brunstrom says. “This shows that the relationship between hunger and food intake is more complex than we thought.”

These findings echo earlier research that suggests our perception of food can sometimes trick our body’s response to the food itself. In a 2016 study, for instance, people who drank the same 380 calorie milkshake on two separate occasions produced different levels of hunger-related hormones(荷尔蒙), depending on whether the shake’s label said it contained 620 or 140 calories. Moreover, the participants reported feeling more fill when they thought they’d consumed a higher-caloric shake.

1. What affects our appetite according to the new study?
A.How much we remember eating.
B.What time we eat our last meal.
C.How much we eat our last meal.
D.What ingredients the food contains.
2. The underlined word “echo” in the last paragraph can be best replaced by ________.
A.indicateB.reflect
C.are supported byD.are improved by
3. What is the main idea of the text?
A.Good eating habits contribute to our health.
B.Eating speed often affects our food digestion.
C.Psychological factors influence our hunger levels.
D.Our biological need for energy determines our food intake.

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【推荐1】Few things come with no disadvantages at all. Even education is not always a pure good. Over the past few decades, East Asia has seen a surprising rise in the rate of short-sightedness. And a growing pile of evidence suggests that the main potential reason for this is education-specifically, the fact that children spend large parts of the day in comparatively dimly lit classrooms.

The evidence suggests that regular exposure to bright daylight is vital in properly controlling the growth of children’s eyes. Too little light leads to lengthened, short-sighted eyes. Researchers think that this explains why rates are so high in Asia, where a strong cultural emphasis on the value of education leads to long school days and often private tutoring in the afternoon and evening. That leaves little time for sunshine. Western children, whose parents are increasingly worried by a competitive jobs market that threatens much less secure employment than they enjoyed, are beginning to go the same way.

Special eyedrops(眼药水), as well as clever glasses and contact lenses(隐形眼镜), may be able to slow the progression of myopia(近视)once it has started. But prevention is better than mitigation, and the science suggests a cheap, straightforward measure. A series of encouraging trials show that giving school children and especially those in primary education-more time outside can cut the number who go on to develop myopia.

Governments are well placed to solve such collective-action problems, while reassuring anxious parents that a bit less classroom time is unlikely to be ruinous. After all, countries such as Finland and Sweden do well in global education rankings with a less intense approach to education. Giving more outdoor time to young children would still leave room for them to cram(突击准备)for exams in their teenage years. Far-sighted governments should send the kids outdoors.

1. What is a problem with education in East Asia?
A.Intense competition.B.Increase in the rate of short-sightedness.
C.Dimly lit classrooms.D.A lack of teaching equipment.
2. What makes the rate of short-sightedness in Asia so high?
A.Students study indoors for too long.
B.Parents attach little importance to education.
C.Students study in terrible learning environment.
D.It results from a competitive jobs market.
3. What does the underlined word “mitigation” mean in paragraph 3?
A.Making something less serious.B.Curing an illness or injury.
C.A change in something.D.Becoming worse. 3
4. Which of the following is a suitable title for the text?
A.Asia faces severe education problems.
B.Long school days are harmful to students.
C.Schools should send their students outside.
D.East Asia has seen a surprising rise in myopia.
2022-12-18更新 | 63次组卷
阅读理解-阅读单选(约410词) | 适中 (0.65)
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【推荐2】“Super-agers” have long puzzled scientists, but now researchers say they are unpicking why some people live beyond 80 and still appear to be well.

Researchers say studies show that super-agers appear to adapt more easily to the slings and arrows of life, and are more open-minded and less sensitive. But they have also made another discovery. Looking at the brains of 10 super-agers after they died, Prof Emily Rogalski, from Northwestern University said they discovered these individuals have more of a certain type of brain cell known as Von Economo neurons ( 神经) than average elderly individuals. “We can’t explain how they ended up with more Von Economo neurons or why that is important. But these are a special type of neurons that have only been found in a couple of regions of the brain.”

Studies have shown there are other differences as well. “When we look at the rate of cognitive ( 认知的) thinning in the cognitively average 80-year-olds, their brains are thinning at nearly two and a half times that of the super-agers,” said Rogalski.

Being underweight also seemed to matter, with those who had a very low body mass index after the age of 80 more likely to die. It’s not bad to be skinny when you’re young but it is when you’re old.

The researchers say they have also found that the common bad habits do not necessarily lead to an early grave, with many super-agers saying they smoked and enjoyed a drink. “We ask them why is it that you think you are a super-ager, how did you get here, and there are a couple of funny ladies and they will say, well it’s   because I have some alcohol with my friends every day at 5 o'clock. Others have never had a drink,” said Rogalski.

However, Rogalski added, that did not mean that people should take up bad   habits to live longer, noting that some people might have a genetic makeup that allowed them to tolerate smoking and drinking. Nonetheless, Rogalski thinks we can learn from super-agers. “We are getting quite good at extending our lifespan but our health span isn’t keeping up and what the super-agers have is more of a balance between those two, they are living long and living well,” she said.

1. What can we learn about Von Economo neurons?
A.They can be found all over the super-agers’ brains.
B.They lead to super-agers’ easier adaptation to hardships.
C.Super-agers are found to have more of them in their brains.
D.Scientists have discovered how they are produced in brains.
2. Compared to the average elderly, super-agers .
A.have better life habits
B.tend to drink more alcohol
C.are usually much slimmer
D.are slower in brain thinning
3. What does Rogalski intend to tell us by the underlined sentence?
A.We should develop good habits to live longer.
B.We should seek to live well while living long.
C.Super-agers should help us extend our health span.
D.Extending lifespan is harder than keeping health span.
4. What is the writer’s purpose in writing the passage?
A.To reveal some secrets of super-agers.
B.To introduce the ways of staying young.
C.To explain the advantages of living long.
D.To describe various habits of super-agers.
2020-08-01更新 | 89次组卷
阅读理解-阅读单选(约390词) | 适中 (0.65)
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【推荐3】Whether it’s a tricky maths problem or an unexpected bill, life is full of stressful experiences. Now researchers have found that humans produce a different odour (气味) when under pressure and dogs can sniff it out.

While previous studies have suggested dogs might pick up on human emotions, possibly through smell, questions remained over whether they could detect (察觉) stress and if this could be done through scent.

Writing in the journal Plos One, Clara Wilson, a PhD student at Queens University Belfast and the first author of the research, and her colleagues report how they first constructed a stand bearing three containers, each topped by a lid with holes. The researchers were able to train four dogs to point out the container that was holding a particular breath and sweat sample taken at a different time of day, even when the lineup included unused gauze (纱布).

With the team confident that the dogs understood the approach, they turned to breath and sweat samples from 36 people who had been asked: to count backwards from 9,000 in units of 17. The participants reported feeling stressed by the task and for the 27 who carried it out in the lab, their blood pressure and heart rate rose.

The dogs were taught to pick out samples taken just after the task from a lineup that included two containers holding unused gauze. The researchers then tested whether the dogs could do the same when the lineup included not only unused gauze but samples taken from the same participant just before the task, when they were more relaxed. Each set of samples was shown to a single dog in 20 trials. The results show that the dogs chose the “stressed” sample in 675 out of the 720 trials.

“It was pretty amazing to see them be so confident in telling me ‘nope, these two things definitely smell different’,” said Wilson. While it was unclear what chemicals the dogs were picking up on, the study shows humans produce a different odour when stressed. Wilson said it was possible that even untrained pet dogs might detect changes in odour when a human became stressed.

1. What did dogs detect human emotions by according to previous studies?
A.Smell.B.Taste.C.Expression.D.Hearing.
2. Why did the researchers use three containers at first?
A.To have the dogs more confused.B.To hold the breath more stably.
C.To let the dogs know the approach.D.To increase the reliability of containers.
3. What’s the attitude of Clara Wilson towards the result of the test?
A.Doubtful.B.Convinced.C.Indifferent.D.Negative.
4. Which may be the best title for the text?
A.Your Smell Will Change When You Feel NervousB.Dogs Know Why You Are Relaxed
C.Your Emotional State Can Be Detected by OdourD.Dogs Can Sniff out. When You Are Stressed
2023-06-21更新 | 29次组卷
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