1 . Nature’s beauty is all around you. Wild flowers shine in bright blues, yellows, and reds. Trees, with unique shaped branches, and leaves, decorate the horizon. Under your feet, pine needles, leaves, and grass give their natural beauty on the earth’s surface. But how many of you take the time to notice all of nature’s wonders?
Hannah Bullen-Ryner is an artist who not only takes the time to “smell the roses”, but she uses them as a medium to craft stunning portraits of birds. Bullen-Ryner, a photographer by trade, began her artistic hobby shortly after her twin daughters were born. The young mother suffered from depression and anxiety. To seek a solution, she turned to nature.
Bullen-Ryner started spending time alone in the woods, foraging for materials: flowers, branches, leaves, and grass. On an impulse (冲动), she started forming a portrait of a bird with the items she had gathered. When her picture was finished, Bullen-Ryner realized that she felt calmand hopeful. The process had been healing and therapeutic (有疗效的).
Bullen-Ryner tells My Modern Met, “Finding the medium of land art has allowed my art and soul to connect to the earth. As a full-time Mama of nearly three-year-old twin girls, and someone who suffers from anxiety, my art is my quiet time, my peace.”
When Bullen-Ryner creates her artwork on the forest floor, she never uses glues or any other material to bond the foraged items. This means that a single breeze is able to carry away or scatter her portrait.
“People often ask me why I don’t make something more permanent or they say it’s such a shame that it’s temporary,” Bullen-Ryner explains. “But for me,” she continues, “it is the short-lived nature of what I do that has become therapy for my soul. I get to put down all my anxieties, my fears, and all the chaos from my brain and turn it into something beautiful to honor Mother Nature. I take some photos and then walk or cycle away, leaving it all behind and feeling calmer, more connected, and truly lighter.”
1. Why did Bullen-Ryner take up her artistic hobby?| A．To kill time. | B．To make more profits. |
| C．To serve as a treatment. | D．To entertain her daughters. |
| A．Making. | B．Answering. |
| C．Providing. | D．Seeking. |
| A．It is well received with customers. |
| B．It cannot be preserved for a long time. |
| C．It stimulated the local tourism industry. |
| D．It won her widespread praise domestically. |
| A．Bullen-Ryner is grateful to nature. |
| B．Bullen-Ryner regrets what she has done. |
| C．Bullen-Ryner is into going to work by bicycle. |
| D．Bullen-Ryner persuades more people to participate. |
2 . Artificial Intelligence (AI) has greatly sped up how long it takes to sort, label and analyze(分析) animal sounds—as well as to figure out which aspects of those sounds might carry meaning. One day we’ll be able to use AI to build a chat box that translates complex(复杂的) animal sounds into human language. Project CETI is just one organization working toward this goal.
“AI could eventually get us to the point where we understand animals, but that’s hard to deal with and long-term,” says Karen Bakker, a researcher at the University of British Columbia in Vancouver, Canada. “Some species have been on the planet longer than humans. Some species could go extinct before we figure out their language,” Bakker adds. “Besides, the idea of walking around with an animal translator may seem cool, but many animals might not be interested in chatting.”
“Why would a bat want to speak to you?” she asks. What interests her is what we can learn from how bats and other creatures talk amongst each other.“We should listen to nature and ask the animals’ requirements in order to better protect them,” she argues. For example, a system set up to record whales or elephants can also track their locations. This can help our boats avoid whales or protect elephants from poachers (偷猎者).
Protection is one goal driving Project CETI. “If we understand sperm whales better, we will be better at understanding what’s troubling them,” says Gašper Beguš, a linguist at the University of California, Berkeley. Learning that a species has something very similar to language or culture could also inspire people to work harder to protect it.
When we protect an animal that has some version of language or culture, we’re not simply protecting nature and we’re also saving a way of life. Marine biologist Denise Herzing says that animals are supposed to have a healthy environment so that their cultures can develop well.
1. What can we infer from Paragraph 1?| A．We can tell the complex animal behavior. |
| B．We will find ways to talk with animals. |
| C．We can share our language with animals. |
| D．We need conduct more research on animals. |
| A．difficult. | B．costly. | C．harmful. | D．worthless. |
| A．By learning about their needs. | B．By setting up shelters for them. |
| C．By mapping out their locations. | D．By living peacefully with them. |
| A．Animals’ culture should be given up. |
| B．Saving nature means saving ourselves. |
| C．Short-term and long-term goals need to be set. |
| D．Animals should be in a healthy natural world. |
3 . The first time our fifth grader bought a salad for school lunch, she proudly told me the news as soon as she walked in the kitchen door. I didn’t share her delight.
“Honey, just so you know, salad isn’t a meal. It’s a side,” I said. “Vegetables won’t keep you full.”
“But a salad’s healthy, right?” she asked.
Of course the objective answer is yes. But my answer was more complicated. I couldn’t celebrate her otherwise healthy choice because I was worried she had begun to model my dieting and restrictive eating habits she saw as a younger child — habits that included lots of salad eating (and little else) and finally led to my anorexia (厌食症) nearly two years ago. Was this monkey see, monkey do?
Even though our daughters — who are now 10, 8 and 6 — are old enough to make their own regular food choices, what my husband and I have modeled for them will make a difference. I learned something about restrictive eating from watching my own father, who often struggled with his weight. Of course, I don’t blame him for my disorder — he never intended for his choices to be a weight-loss book for me, though sadly, they were. So knowing what I know now, it would be stupid, if not irresponsible for me to think that just because I never told our daughters to restrict or to spend hours each day exercising that they wouldn’t have understood what my “healthy” lifestyle really meant. To be clear, there are countless medical reasons why some parents chose restrictive diets, but when restriction or a diet becomes a way of life that starts to affect relationships, that’s not healthy.
I knew I was wrong to shame the salad our daughter bought for lunch, which is why I reconsidered my response and told her that salad for lunch was, indeed, a healthy choice, and that it should include cheese, meat or nuts, which would keep her brain focused for the rest of her school day. She smiled at my answer. “Well, I also have cheese, eggs and chicken on my salad.”
1. How did the author feel on hearing about her daughter’s lunch?| A．Unconcerned. | B．Relaxed. | C．Uneasy. | D．Delighted. |
| A．He exercised a lot to keep fit. |
| B．He was often on a diet. |
| C．He once suffered from a disorder. |
| D．He was a good model for the author. |
| A．Her kids at e too much fat every day. |
| B．Her kids were influenced by her lifestyle. |
| C．Her kids spent too little time exercising. |
| D．Her kids knew nothing about food choices. |
| A．Vegetarian. | B．High-fat. | C．Balanced. | D．Weight-loss. |
4 . Top Museums to Visit in Paris
Think Paris is all about the Louvre? Think again! Dive into the vibrant art scene of the City of Light with our guide to the best museums you shouldn't miss.
Louis Vuitton Foundation
Designed by the renowned architect Frank Gehry, the Louis Vuitton Foundation is a masterpiece of modern architecture. But it's not just the building that's stunning; inside, you'll find an impressive collection featuring artists like Jean-Michel Basquiat, Ellsworth Kelly, and Jeff Koons, among others. Admission is €16.
Opening Hours: Monday to Saturday, 10:00 am to 6:00 pm (closed Sundays)
Paris Museum of Modern Art
Located in the 16th arrondissement, the Paris Museum of Modern Art boasts an array of monumental artworks and captivating exhibits. While entry is technically free, a suggested donation of €5 helps support the museum's preservation efforts and grants access to the permanent collection.
Opening Hours: Tuesday to Sunday, 10:00 am to 6:00 pm (closed Mondays)
Musée National Picasso-Paris
Immerse yourself in the genius of Pablo Picasso at the Musée National Picasso-Paris. Home to thousands of Picasso's works, this museum offers a comprehensive exploration of the artist's life and legacy. Admission is €14.
Opening Hours: Tuesday to Friday, 10:00 am to 6:30 pm; Saturday and Sunday, 9:30 am to 6:00 pm (closed Mondays)
Musée Marmottan Monet
Step into the world of Impressionism at the Musée Marmottan Monet. Devoted primarily to the works of Claude Monet, this museum houses a remarkable collection donated by Monet's son, Michel. Tickets range from €9 to €14.
Opening Hours: Tuesday to Sunday, 10:00 am to 6:00 pm; late nights on Thursdays until 9:00 pm (closed Mondays)
There you have it! With these top museums, you'll experience Parisian art and culture at its finest, beyond the iconic halls of the Louvre.
1. Who is the architect behind the design of the Louis Vuitton Foundation?| A．Michel Monet | B．Jean-Michel Basquiat |
| C．Olafur Eliasson | D．Frank Gehry |
| A．€10 | B．€5 | C．€20 | D．€15 |
| A．Works of Jean-Michel Basquiat | B．Sculptures by Rodin |
| C．Works of Claude Monet | D．Contemporary art installations |
5 . That artificial food dyes (染料) are unhealthy is not news. Some are known to cause hyperactivity (多动症) in some children, affecting their ability to learn. But regulatory agencies (监管机构) around the world don’t necessarily agree on which food dyes are a problem, or why. That may soon change. A 2021 peer-reviewed report by California’s Office of Environmental Health Hazard Assessment concluded that artificial food dyes “cause or worsen neurobehavioral (神经行为的) problems in some children” and that the current levels that are regarded safe for consumption by the federal government are too high.
California is now considering requiring warning labels on food products and dietary supplements containing the seven most commonly used artificial dyes. The warning label requirement would put California on par with the European Union, which since 2010 has required food products containing certain artificial food dyes to carry warning labels about their negative effect on activity and attention in children.
Artificial dyes are used in foods for one reason: to make products look prettier. Bright colors make candies appealing, especially to kids. But dyes are also in chocolate cake mixes, salad dressings and other products that don’t seem to cry out for a color boost.
In Europe, it was the 2010 label lawmaking that triggered (引发) companies’ decisions to reformulate. “If you’re a company, you do not want to put a warning label on your product.” says Lefferts, an environmental health consultant. Warning labels are why European Starburst Fruit Chews are now colored with natural products, not the artificial dyes that brighten their North American counterparts (同类商品).
Given that artificial food dyes are used far more than needed, we need to be more cautious. After all, we don’t dye fresh fruits and vegetables, but we do dye candy and sprinkles, points out Joe Schwarcz, a chemistry professor at McGill University in Montreal. “The foods in which you find food dyes are foods that are poor in nutrition,” he says. “If you limit foods that contain food dyes, you automatically make your diet better.”
1. What can we learn about artificial food dyes from paragraph 1?| A．A 2021 report confirmed their negative effects. |
| B．The fact that they are harmful is newly revealed. |
| C．Regulatory agencies consider them a serious problem. |
| D．The Federal government thinks their current standard too high. |
| A．In opposition to. | B．In line with. | C．Ahead of. | D．Behind. |
| A．Food companies will stop coloring their products. |
| B．More fresh fruits and vegetables will appear in the market. |
| C．Food companies may replace artificial dyes with natural products. |
| D．It will be hard to find packaged foods without warning labels of dyes. |
| A．Approving. | B．Neutral. | C．Tolerant. | D．Concerned. |
6 . In an effort to help out important insects like bees and butterflies, bus stops across the United Kingdom (UK) are getting living roofs. Small gardens on bus shelter roofs are being planted with flowers chosen to help support the struggling insects. The gardens provide much-needed islands of nature in a man-made environment of a city.
Humans count on bees and other “pollinators (授粉者)” like butterflies to help grow plants, such as flowers and trees. But with humans taking over more and more land for cities, roads and farms, more natural areas have disappeared. The Wildlife Trusts, a group which works to protect wildlife in the UK, says that 97% of England’s wildflower fields have been lost since World War II and the insect numbers there have dropped by 50% since 1970. Bee bus stops are a small step toward supporting these important insects.
The advertising company Clear Channel is working with The Wildlife Trusts and city governments to set up bee bus stops in cities across the UK. Bee bus stops are like ordinary bus shelters, but small gardens have been added to the roofs. The gardens are filled with flowers and plants chosen to attract bees and butterflies. The company plans to set up 1,000 bee bus stops in the UK.
Clear Channel already has bee bus stop programs in several countries in Europe. In the Netherlands, the city of Utrecht has 300 bee bus stops. Research shows that these bus stops—along with many other steps taken to support pollinators—may be helping. After decades of dropping numbers, bee populations in the Netherlands seem to have become more stable over the last few years.
The little gardens can also help to slightly lower city temperatures. Even though the bus shelter gardens are small, together they add up to a much larger area. Thirzah McSherry, who works for The Wildlife Trusts, says, “We’re living through a nature and climate crisis and we need to use every tool we’ve got to deal with it.”
1. Why are bee bus stop gardens being built in the UK?| A．To beautify the city. | B．To improve urban farming. |
| C．To solve the environmental pollution. | D．To provide shelters for pollinating insects. |
| A．Losses of forests. | B．Climate changes. |
| C．Human activities. | D．Natural disasters. |
| A．By analyzing the data. | B．By making a comparison. |
| C．By showing similar examples. | D．By presenting its bright future. |
| A．The urban environment is getting worse. |
| B．The United Kingdom is building bee bus stops. |
| C．City should build larger gardens for the insects. |
| D．The bee bus stop is the best way to save the city. |
7 . When another old cave is discovered in the south of France, it is not usually news. Rather, it is an ordinary event. Such discoveries are so frequent these days that hardly anybody pays heed to them. However, when the Lascaux cave complex (群) was discovered in 1940, the world was amazed. Painted directly on its walls were hundreds of scenes showing how people lived thousands of years ago. The scenes show people hunting animals, such as wild cats or dogs. Other images, picture birds and, most noticeably, horses which appear in more than 300 wall images by far outnumbering all other animals.
Early artists drawing these animals finished a meaningful and difficult task. They did not limit themselves to the easily accessible walls but carried their painting materials to spaces that required climbing high walls or going into narrow passages in the Lascaux cave complex. Unfortunately, the paintings have been exposed (暴露) to the harmful action of water and temperature changes, which easily wear the images away. Because the Lascaux caves have many entrances, air movement has also damaged the images inside.
Although they are not out in the open air, where natural light would have destroyed them long ago, many of the images are in bad condition and are hardly recognizable. To prevent further damage, the place was closed to tourists in 1963, 23 years after it was discovered.
1. What does the underlined phrase “pays heed to” in paragraph 1 mean?| A．Discovers. | B．Watches. | C．Notices. | D．Affects. |
| A．Wall paintings. | B．Animal remains. |
| C．People who once lived there. | D．The size of the cave complex. |
| A．It was completely dark inside. | B．The caves were full of wild animals. |
| C．Painting materials were hard to find. | D．Many painting spaces were difficult to reach. |
| A．The place was found 23 years ago. | B．Protection of the place was strengthened. |
| C．Sunlight damaged many of the images. | D．No people were allowed to enter the place. |
8 . It’s easy for consumers to buy food and drinks like a bowl of hot rice and coke online or from neighbourhood shops, but for astronauts such things were impossible in the past.
Members of China’s Shenzhou manned space flight last year, however, were able to enjoy such food, thanks to Joyoung, a Chinese firm. Joyoung created a mobile space kitchen for the astronauts. A drinking water machine, an air heater and a soybean milk maker were all accessible in the kitchen through a smart app. Tang Hongbo, who was a member of the Shenzhou manned spacecraft said in the news that during his three-month trip, he could eat hot food with just half-hour efforts, a contrast to the past when similar attempts required several hours. “If we had time, we would also use equipment to eat homemade yogurt. We could also control the equipment in the space kitchen through mobile phone apps.” he said.
In the past, most foods couldn’t be directly heated in a microwave oven in the space. Conduction equipment often caused uneven (不均匀的) heating. An astronaut had to spend as long as four hours to heat some vegetables in the space kitchen. To solve the problem, Joyoung has developed equipment that gives out hot air to heat vegetables in a 360-degree way. That enables astronauts to eat steaming-hot fish-flavoured pork and Gongbao chicken, a spicy, stir-fried Chinese dish.
Besides Joyoung, a group of companies, including Xiaomi Coip and Huawei Technologies, have contributed their technologies to the development of the space station. A vacuum (真空) cleaner made haircuts on the spacecraft possible. NOLO VR, a Chinese virtual reality manufacturer, has helped astronauts develop an experimental equipment through which laboratory technicians on the ground can see and experience what astronauts are doing in space.
1. What do astronauts think of Joyoung’s mobile space kitchen?| A．Water-saving. | B．Energy-wasting. | C．Time-saving. | D．Money-wasting. |
| A．By making contrasts. | B．By analyzing results. |
| C．By providing pictures. | D．By answering questions. |
| A．Jayoung needs to further its technology. |
| B．What astronauts are doing is significant. |
| C．Astronauts on board can do as they wish. |
| D．There are more technologies for the spacecraft. |
| A．The Hot Diet on the Space Station Needs to be Addressed |
| B．Earth to Space, Firms Add Value by Creating Technology |
| C．Modern Technology Brings Convenience to Human Beings |
| D．Manufacturers Make Big Profits from Inventing Equipment |
9 . In the U.S., people eat more protein than they need to, which might not be bad for human health, but does pose a problem for the country’s waterways. The nation’s wastewater is loaded with the leftovers from protein digestion: nitrogen compounds (氮化合物) that can feed harmful algal blooms (藻华) and pollute the air and drinking water.
Maya Almaraz, a biogeochemist at the University of California, Davis, and her team wanted to see how much of this nitrogen entered into the U.S. wastewater system because of a protein-heavy diet. The researchers found that the majority of nitrogen pollution present in wastewater — some 67 to 100 percent — is a by-product of what people consume.
Once it enters the environment, the nitrogen can have a series of ecological impacts. It helps algae grow much faster than they would normally, which is harmful to humans, other animals and plants. And when the algae eventually die, the problem is not over. Microorganisms (微生物) that feed on dead algae use up oxygen in the water, leading to “dead zones”, where many species simply cannot survive, in rivers, lakes and oceans.
Although it is possible to treat algal blooms, many of the current methods are not always effective at getting rid of all of the harmful growth. Some of these methods can even lead to additional pollution. So the best strategy for dealing with the effects of nitrogen pollution is prevention, says Patricia Glibert, an ocean scientist at the University of Maryland. Almaraz and her team state that controlling nitrogen pollution could be approached more quickly with a change in eating habits that could save billions of dollars in the long term.
1. Which aspect of Americans’ diet does Almaraz’s research focus on?| A．Its nitrogen compounds. | B．Its algal blooms. |
| C．Its amount. | D．Its effect. |
| A．No oxygen for many species. |
| B．Death of lots of healthy algae. |
| C．Microorganisms’ over-consumption of nutrients. |
| D．Poisonous chemicals released by harmful algae. |
| A．They are costly but inefficiently . | B．They may cause secondary pollution. |
| C．They may kill all algae. | D．They are slow to take effect. |
| A．Why the Algae Grow So Rapidly? |
| B．Why Eating Too Much Protein Harms the Planet? |
| C．How to Prevent the Air and Water Pollution? |
| D．How to Solve the Problem of Wastewater? |
10 . Born in Anhui Province, Tao Xingzhi (October18, 1891-July 25, 1946) was one of the greatest educationalists, social activists and patriots in modern China. When he was young, Tao lived in a poverty-stricken area and had witnessed miserable life of Chinese people, especially that of the peasants who accounted for 80% of the nation’s population, under the suppression of foreign invaders (外国侵略者的压迫) at that time.
After graduating from Nanjing University as the top student with the highest scores in all courses, Tao set out for the US to further his education. At first, he studied politics in University of Illinois but soon he found that politics offered no help for saving the country, and then he changed his major into education.
Six-year experience abroad let Tao Xingzhi come to realize the sharp contrast between China and developed countries, and drove him to make up his mind to change the situation in China. Tao declined a number of invitations from many famous universities and gave up high salaries as a college professor. Instead, he set up Xiaozhuang Normal School in the countryside of Nanjing to develop educational cause in rural areas. When he returned to China from Japan in 1939, Tao set up Yu Cai School in Sichuan Province for the kids who lost their family in Anti-Japanese War (抗日战争). He picked out those with special talents and trained them to be useful men for the nation. Zhou Enlai, former Chinese premier, once paid a visit to this school and gave a high praise.
As an educationalist, Tao devoted his entire life to the educational-cause for Chinese. Quite different from other major educationalists at that time, Tao carried out life education and said that “life education means an education of life, by life and for life”. Because of overtoil (积劳成疾), he died on July 25, 1946 in Shanghai. Chairman Mao praised him as “a great educationalist for the people”. In memory of this great man, Tao Xingzhi Museum was built in Shanghai in 1986.
1. The underlined phrase “accounted for” in the first paragraph has the same meaning of the phrase “______”.| A．depended on | B．took up | C．carried out | D．put off |
| A．Mr Tao returned from Japan to China |
| B．Mr Tao set up Yu Cai School in Sichuan Province |
| C．Mr Tao picked out some with special talents and trained them |
| D．Mr Tao established Xiaozhuang Normal School in Nanjing |
| A．Tao Xingzhi’s great contribution | B．Tao Xingzhi’s diseases |
| C．Tao Xingzhi’s daily life | D．Tao Xingzhi’s educational theories |
| A．a tourist website | B．an entertainment website |
| C．an educational website· | D．a scientific research website |
