1 . What is talent? Are you born with it? Or does it seem to develop over time? Before I start, I’d like to say that one thing everyone agrees on is that the most skilled musicians have worked hard to get there.

While it’s true that a few of us had enough “talent” to avoid extra practice to do just as well as those who did, those who worked hard easily beat us. It is, in fact, very likely that if some of us “talented ones” had actually been practicing and improving our skill, we would have achieved a whole different level.

Another aspect of talent seems to be heart and passion (酷爱). The people I see who are the most talented musicians are crazy about music. They eat, breathe, and live music and they make an extraordinary effort to make it part of their lives. As Remus Badea said, desire for the musician-to-be is significant for them to be successful. This desire is easily found in those considered to be talented. When you want and love something so bad, it drives you and your entire character can be shaped around it. Such determined passion seems to produce incredible skill and talent.

The third aspect (方面) of talent is having talent around you. When surrounded by talented musicians, it only seems natural that you start to catch up to their level Take a look at almost any group of musicians in history. The more talented people in the group the more talented the group is as a whole. A great example of this is the relationship between audio producer and artist. The artist turns up to the studio with their song, and as they work through recording it, the audio producer will often suggest various changes to the song to make it better.

3 . Narasimha Das is on his way to feed 169,379 hungry children. Das is in charge of a kitchen in Vrindaban. The town is about a three-hour drive from India’s capital, New Delhi. Das gets to work at 3:00 a.m. Thirty workers are already working to make tens of thousands of rounds of bread. It will be brought to 1,516 schools in and around Vrindaban.

A Growing Problem

Going to school is difficult for more than 13 million children in India. They must go to work instead, or go hungry. That’s why India began the Mid-Day Meal Scheme, the largest school-lunch program in the world. A free lunch encourages children to come to school and gives them the energy they need for learning. The program began in the 1960s.

The kitchen in Vrindaban is run by the Akshaya Patra Foundation. It is one of the lunch program’s biggest partners. “Just $11.50 can feed one child for an entire year,” said Madhu Sridhar, president of the Akshaya Patra Foundation.

Lunch Is Served!

The Akshaya Patra food truck arrives at Gopalgarh Primary School. Since the program started, the number of underweight children has gone down. The children get foods they need — as long as they finish what’s on their plates.

4 . Avi Loeb, a scientist, believes that we are not alone in the universe. The belief fits with Loeb’s alien (外星的) spaceship theory that at least one alien spaceship might be flying over the orbit (轨道) of Jupiter, which won the international attention last year.

Astronomers in Hawaii found the first known interstellar (星际的) object in late 2017. It was a bit of light moving so fast past the sun that it could only have come from another star. Almost every astronomer on the planet was trying to figure out how the object, called “Oumuamua” got to our far-away, part of the Milky way galaxy. “One possibility is that ‘Oumuamua’ is debris (碎片) from an advanced technological equipment,” Loeb said. “Technology comes from another solar system just showed up at our door.”

“‘Oumuamua’ is not an alien spaceship,” Paul Sutter, another scientist wrote. He suggested Loeb was seeking publicity. Most scientists think “Oumuamua” is some sort of rock. They think it could be an icy wandering comet.

Loeb says that “Oumuamua’s” behavior, means it can’t be a block of rock shaped like a long photo. He thinks it's more likely an object that’s very long and thin, perhaps like a long pancake or a ship’s sail. Loeb says that if someone shows him evidence that contradicts his beliefs, he will immediately give in.

Loeb believes himself a truth-teller and risk- taker in an age of very safe, too-quiet scientists. “The worst thing that can happen to me is that I would be relieved of my management duties, and that would give me even more time to focus on science,” Loeb says. He said he wouldn’t mind giving up all the titles he had and returning to the Israeli farming village where he grew up.

5 . Each year, the women of Olney and Liberal compete in an unusual footrace. Dressed in aprons (围裙) and headscarves, they wait at both towns’ starting lines. Each woman holds a frying pan with one pancake inside. At the signal, the women flip (轻抛) pancakes and they’re off!

This “pancake racing” tradition is said to have started on Shrove Tuesday, 1445, in Olney. Shrove Tuesday is the day before the Christian season of Lent (大斋戒) begins. During Lent, many people decide to give up sugary or fatty foods.

Legend says that in 1445, an Olney woman was making pancakes to use up some of her sugar and cooking fats before Lent. She lost track of time and suddenly heard the church bells ring, signaling the beginning of the Shrove Tuesday service. Realizing that she was going to be late for church, she raced out the door still wearing her apron and headscarf and holding her frying pan with a pancake in it. In the following years, the woman’s neighbors imitated her dash to church, and pancake racing was born.

The rules are simple. Racers must wear the traditional headscarf and apron. They must flip their pancakes twice - once before starting and once after crossing the finish line. After the race, there are Shrove Tuesday church   services. Then Liberal and Olney connect through a video call to compare race times and declare a winner.

In both towns, the races have grown into larger festivals. Olney’s festival is an all-day event starting with a big pancake breakfast. Liberal’s festival lasts four days and includes a parade, a talent show, and contests that feature eating and flipping pancakes. Although the women’s race is still the main event, both towns now hold additional races for boys and girls of all ages.

7 . Arguing with your parents is totally natural for teens. From your hairstyle to your friends, to your marks at school, to your television habits, to your future plans, it might just seem like you argue with your parents about everything. While this is not generally a pleasant state of affairs, it is normal and it will most likely pass.

Argue fairly

Arguments between teens and parents generally come about when both parties believe that they know what is best for the teen. Parents have been caring for their teens for over a decade, but teens are quickly becoming adults and believe that they are able to take care of themselves. If you must agree with them, argue fairly by: Allowing each person to speak their mind. Refusing to interrupt others   when they are speaking. Sticking only to the topic at hand.

Argue respectfully

No matter how heated things may get during an argument, try to remember that your parents still are worthy of your attention, respect and love. During arguments, be respectful by: Keeping your voice lowered at all times and refusing to shout. Sitting still and staying calm. Refusing to engage in angry actions such as kicking, throwing or hitting anything. Reasonably explaining the reasons for your opinions.

________________

There is a thin line between having a discussion and engaging in an argument, but smart teens know that keeping their interactions with their parents at the discussion level practically guarantees that they will be taken more seriously. No one likes to argue, and the parents of teens can be especially weary of it, so keeping things at the discussion level will work to everyone's advantage.

Arguing with parents is practically a sign of the teenaged years, but out-of-control arguments don't serve anyone well. Before arguing with your parents, decide what type of teen you want to be and what compromises (妥协) you are willing to make in order to achieve your goals. You never know, you might just avoid an argument all together.

10 . Where to eat and drink at museums

Museums, like department stores and airports, are now counting food among their attractions. The following museum restaurants would be worth a meal even if not surrounded by masterpieces. Most of them can be visited independently of the museums.

Met Breuer

Flora Bar

The food from a brief menu is anything but: refined, excellent and pleasantly served. It begins with breakfast when it pays to arrive before the famous cinnamon buns run out.

Open for lunch from 11:30 a.m. to 3: 30 p.m. Tuesdays through Fridays;

Dinner from 5: 30. p.m. to 10 p.m. Tuesdays through Saturdays and 5: 30 p. m. to 9 p. m. Sundays (reservations, no museum admission required).

646-558-5383

Asia Society

Garden Court Café

Here Steamed Chinese Dumplings served in bamboo baskets share the menu with Indian samosas, Koran Japchae Glass Noodles and a Japanese bento box assortment. Wine and beer are served.

Open daily from l: 30 a.m. to 3 p.m., except Mondays (reservations, no museum admission required).

212-570-5202

EI Museo del Barrio

Side Park Café

Mexican street food, done with some refinement, is the order of the day.

Open from 8 a. m. Mondays through Fridays, and 11 a.m. Saturdays and Sundays, until 8 p.m. Wednesdays through Saturdays and 6 p.m. Sundays through Tuesdays (no reservations, no museum admission required).

212-831-7272

Museum of Arts and Design

Robert

Crowd-pleasing food includes crab cakes, Wagyu beef sliders and duck breast.

Lunch: 11:30 a. m. to 2: 30 p. m. Mondays through Fridays;

Dinner: 5 p. m. to 11 p. m. Wednesdays through Saturdays, and 5 p.m. to 10 p.m. Sundays through Tuesdays (reservations, no museum admission required).

212-299-7730