2 . When you hear the beginning of your favorite song from the radio, suddenly your neck is covered in goose bumps.

It's such a thing that a group of scientists call “skin excitement”—a feeling of cold caused not by a drop in temperature or sudden scare, but by the sense of beauty. “Skin excitement” can come from a song, a painting, a moving movie scene, or even a beloved memory-pretty much anything that causes the giving out of pleasure-soaked dopamine in your brain. But it does not come for all of us.

Your favorite music uncovers a lot about your personality，and so does how you respond to that music. Studies suppose that as few as 55 percent of people experience “skin excitement” when listening to music. And if you count yourself among this group, the goose bumps on your skin aren't the only giveaway—scientists can read it in your brain, too. In a new study published in the journal Social Cognitive and Affective Neuroscience, Harvard researchers performed brain scans on 10 students who said they reliably got cold when listening to music, and 10 students who didn't. They found that the cold-prone brains may really be excited by stronger emotions.

Cold-prone brains are generally more likely to show stronger emotional intelligence than no-cold brains. Cold-prone minds tend to have unusual active imagination, reflect more deeply on their emotions, and appreciate nature and the beauty of music and art to a stronger degree than no-cold brains.

So, what type of music causes the chills? It seems that the type is not so important; participants in the new study reported getting cold from songs of every kind. And any song connected with a strong emotional memory of the listener can produce the most reliable results. For me, that's the song Sailing to Philadelphia by Mark Knopfler, which I listened to as a kid in the car with my dad, on the way to the summer camp.

3 . A shocking news report has revealed that more than one in five species of maple trees faces extinction, warning that 75% of the threatened species are “geographically restricted” in their native regions.

The trees are experiencing a vast decline in habitat, due to urban development, wood harvesting and agricultural expansion. Time is running out for the world's biodiversity. Every recent survey of plants and animals in the wild points to this. This is happening nearly everywhere rarer maples exist. And because of climate change, the narrow habitats that support species at the edges of dry places and at the tops of mountains are quickly disappearing.

The trees can be found in subtropical and tropical regions, as far south as Indonesia. The only species found in the UK, the field maple is not under threat. Not only are the trees a popular attractive feature in parks and public spaces, but they are a key part of the natural ecosystem in woodlands, as well as being an important wood crop in several countries. Although the sugar maple in North America, which produces maple juice, is not endangered, two of the closest relatives to the species are endangered.

The report notes that conserving at-risk species in their natural habitat is the best conservation tactic. But collections in botanical gardens and seed banks-called "ex situ collections" can act as insurance policies against extinction. There are currently 14 species of maple, including four that are critically endangered, which are absent from these types of collections.

One species in Mexico, the Acer binzayedii, is in “desperate need of conservation"”despite only being discovered in 2017. “It is at risk from climate change in its cloud forest habitat and threatened by logging and forest fires while it is also absent from 'ex situ collections',” the report adds. The report recommends developing conservation plans, monitoring species currently not at risk to ensure populations are maintained, and adding those missing maple species to seed banks.

5 . Most solar panels acquire sunlight from only one side, meaning they can acquire more or less of it depending on where the sun is in the sky. In recent years, they’ve become far more effective typically turning around 22 percent of the light they acquire into energy. In a new study published in the journal Joule on Tuesday, scientists put forth a way to increase that percentage even higher: double-sided solar panels that can move to follow the sun.

Basically, these panels can acquire sun from not only their sun-facing side but also from the light reflected off the ground onto their dark undersides. At the same time, a GPS allows them to move on an axis from east to west in order to always be pointed at a best angle to acquire the sun’s rays. Though double-sided solar panels and sun-following solar panels are both in use currently, models that combine the two technologies aren’t widely available for commercial use, Solar experts predict explosive growth in the market soon, though.

The study authors determined that these two-sided sun-tracking panels produce an average of 35 percent more energy than immobile single-panel systems, and are 16 percent more cost-efficient. That holds true even when accounting for changes in weather conditions.

“This means that investing in double-sided and tracking systems should be a safe bet for the foreseeable future, Carlos Rodriguez-Gallegos,” the study’s lead author said.

The same warnings for solar panels and their effect on the local environment apply to the double-sided, moving systems as well, if not more so. Lead used in solar panels can be one source of local pollution, and Dustin Mulvaney, an associate professor of environmental studies, told Earther in an email double-sided panels could mean “twice as much lead” as traditional solar systems.

Since these new panels are more energy efficient, they could save not only money but also land. That would require restructuring how solar contracts currently work.

6 . Have you ever loved a destination but couldn’t figure out why — or even a way ——to express your feelings? That’s my dilemma with Morocco.

In August, I traveled in a country that had long been, on my wish list. I rode a camel, got lost in Medinas, and ate more couscous (粗麦粉) than was humanly possible.

I loved the trip. Our friendly guide introduced us to the helpful locals. I made friends with my tour mates and my roommate (which, on a tour, is a huge blessing). I loved being lost in the smell of different spices, and the chaos of millions of people and the dark red of the Sahara were all I wanted them to be.

There were many moments when I felt like a fish out of water and things didn’t go my way. But I take pleasure in those moments because it’s when you are pushed out of your comfort zone that you grow. Morocco lived up to all my expectations, but for some reason, my experience has been hard to express. Why?

One constant in my travels is that of a touchstone, one defining point where the trip all comes together and acts as a prism (三棱镜) for everything the journey represented . In Costa Rica，it was getting lost in a jungle. In Thailand, it was meeting those five people who changed my life.

I’m so inconsistent about Morocco because I lack that touchstone. There’s no “whoa” moment. But I have thousands of little ones - staring at a million stars in the blackness of the desert, discovering new foods with some amazing Australians on my tour, and befriending the fish sellers.

7 . The prized love for an ice cream goes back thousands of years, and ice creams were enjoyed by people living all over the ancient world—from China to Mesopotamia.

As early as 4,000 years ago, Chinese people enjoyed a kind of frozen syrup—a thick sweet sticky liquid. Centuries later around 400 B.C., sherbet was a popular treat in the Persian Empire. This cold drink featured syrups made from chemise, quinces, and pomegranates that were then cooled with snow. The modern words “sherbet,” “Barbet,” and “syrup” can find their linguistic origins back Lo Shabbat.

Historic accounts tell of Alexander the Great, who took over the Persian Empire in 330 B. C., enjoying tasty ices sweetened with honey. The Greeks, and later the Romans, adopted the custom of cooling their drinks. In the early yean of the Roman Empire, Emperor Nero was known to apply fruit juices mixed with boney and snow at his banquets. Centuries later in the 1290s, Marco Polo returned from China with recipes for delicious ices, some of which included milk.

Modern ice creams were only made possible by obtaining and preserving snow and ice from cold, mountainous areas or frozen lakes and rivers. Different civilizations created icehouses with variations on the same theme: chambers free of heat and light. Deep pits were often used, and the ice would be packed separately, often with straw or branches, to keep out the heat.

Getting ice was complex and labor-consuming, which made ice highly valuable in the middle Ages, when snow was still brought from the mountains to icehouses throughout Europe. The 17th century witnessed private icehouses, and by the end of the 18th century, large icehouses were built in towns and cities. Traveling sales people sold large blocks of ice door to door.

In some cities the ice trade was regulated by the authorities, who set prices and fines for illegal sale. In Naples there were 43 “ice sellers” in 1807. Rule restricted sellers to supplying ice only during the summer.

Sorbet, sherbet, syrup, or just plain ice cream, these cold, greet treats have been cooling people of for centuries.

8 . An 85-year-old primary school constructed in 1935 in Shanghai has been lifted off the ground in its entirety and relocated using new technology called the “walking machine.” The project marks the first time this “walking machine” method has been used in Shanghai to relocate a historical building.

Urbanization（都市化）has continued to significantly threaten architectural heritage. In the capital Beijing, for instance, more than 1,000 acres of its historic hutongs and traditional courtyard homes were destroyed between 1990 and 2010.

In the early 2000s, cities including Nanjing and Bejjing-due to the critics’ protest about the loss of old neighborhoods-drew up long-term plans to preserve what was left of their historic sites, with protections introduced to safeguard buildings and restrict developers.

These conservation efforts have taken different forms. In Beijing, a near-ruined temple was transformed into a restaurant and gallery, while in Nanjing, a cinema from the 1930s was restored to its original form, with some additions providing it for modern use. In 2019, Shanghai welcomed Tank Shanghai, an arts center built in renovated（重修的）oil tanks.

“Relocation is not the first choice, but better than destroying,” said Lan, the Shanghai primary school’s project supervisor. “I’d rather not touch the historical buildings at all.” Building relocations he said however, are “a workable option.” “The central government is putting more emphasis on the protection of historical buildings. I’m happy to see that progress in recent years.”

Shanghai has arguably been China’s most progressive city when it comes to heritage preservation. The survival of a number of 1930s buildings and 19th-century “shikumen” （or “stone gate”） house have offered examples of how to give old buildings new life.

“We have to preserve the historical building no matter what, ” Lan said. “The relocation has challenges, but in general, it is cheaper than destroying and then rebuilding something in a new location.”

10 . The winners of The Cultural City of East Asia in 2021 have been chosen, with four cities in China, Japan and South Korea winning the title, the Chinese Ministry of Culture and Tourism announced on Sunday.

Shaoxing of East China’s Zhejiang Province, Dunhuang in Northwest China’s Gansu Province, Suncheon in South Korea and Kitakyushu in Japan were selected through votes held in their respective countries in 2020. Choosing Dunhuang and Shaoxing at the same time marks the first time that one country has selected two cities in the program.

These four cities are major cultural landmarks in their respective countries. Dunhuang was a major stop on the ancient Silk Road and is best known for its nearby Mogao Grottoes, which contain some of the finest examples of Buddhist art from a period extending 1, 000 years. Suncheon is an eco－city in South Korea that is a major agricultural and industrial center and also known for Suncheon Bay. Kitakyushu city was formed in 1963 through a combination of five big cities centered around the ancient city of Kokura. It is also where the already delayed 12th meeting of the three countries’ culture ministers will be held in 2021. Suncheon and Kitakyushu also won The Cultural City of East Asia in 2020.

These four cities are active centers for art and cultural communication. According to the announcement, the four cities will work closely together to promote cultural development and prosperity in East Asia through sustained cultural cooperation and close exchanges, and will jointly support the preparation and hosting of the Olympic and Paralympic Games in Tokyo in 2021 and the Winter Olympic and Paralympic Games in Beijing in 2022.

The “The Cultural City of East Asia” program was created based on an agreement reached at a meeting of ministers of culture from Japan, China, and South Korea in 2013. Every year one or two cities in each country are selected with the aim to develop their ties through culture and arts; those cities host a variety of cultural and artistic events to introduce traditional and modern arts and culture as well as different lifestyles to visitors.