1 . Some scientists have detected a chemical on Venus (金星) that isn’t expected to be there, which leads them to wonder what is producing the chemical.

Venus may look beautiful in the night sky, but it’s a harsh planet. Its clouds are made of acid. And its atmosphere is so thick that if you could stand on the planet’s surface, you would feel like you were 3,000 feet under the sea. It is the hottest planet in the solar system, with an average temperature of 464℃. Though people have often wondered if Venus used to have life, most people don’t believe life exists there. Now, as a result of work by a group of scientists led by Dr. Jane Greaves from Cardiff University, there may be reason to question that.

The scientists found a molecule called phosphine (磷化氢) in Venus’ atmosphere. On Earth, some bacteria produce small amounts of phosphine in oxygen-free environments. Phosphine molecules aren’t very stable, so they tend to break apart or burn up easily.

Many scientists believe phosphine might be a sign of life on other planets. So the scientists were puzzled when they found signs of phosphine high in the atmosphere of Venus. They double-checked their result and it was the same — high in the clouds there appeared to be too much phosphine.

That led the scientists to think about what could make the phosphine. They studied many ideas, from sunlight, lightning strikes to volcanoes. But none of these could produce the amount of phosphine they detected. One possible explanation for the phosphine is simple — life. For example, some sort of bacteria can somehow survive in the acid clouds of Venus.

The discovery of phosphine on Venus has caused a lot of excitement. The scientists behind the study are eager to do more research. Now, many other people are also looking to focus on the planet and perhaps even create missions to explore Venus’ atmosphere.

2 . A small bowl bought at a yard sale in Connecticut for just $ 35 has been identified as a rare 15th-century Chinese antique.

The blue-and-white bowl was made by China's royal court during the Ming dynasty. It is now expected to sell for up to $500,000, according to Sotheby's auction(拍卖)house in New York, where the auction will take place next month.

The purchase was made last year near New Haven, Connecticut. “I was just hanging around there aimlessly. But when I saw this bowl, I didn't even bargain over the $35 asking price,” the owner said. Shortly after the purchase, he sent photos of the bowl to auction specialists, who identified it as an item of historical significance.

Upon closer inspection, the artifact was found to have originated from the period of Yongle Emperor, who ruled from 1403 to 1424 - a period noted for its distinctive porcelain (瓷器)techniques. It's now valued between $300,000 and $500,000, with the top estimate nearly 14,300 times the amount it was purchased for.

“I was deeply attracted by the techniques. You can see why this bowl is so highly-valued from the very smooth porcelain body, silky glaze(上釉)and special blue coloring, which were never reproduced in later dynasties,” McAteer, an auction specialist, said.

“The Yongle Emperor improved the porcelain techniques and elevated the importance of porcelain from being an ordinary bowl into a true work of art. This small bowl has both practical and artistic value, ”McAteer said.

3 . Coca-Cola is to test a paper bottle as part of a longer-term goal to get rid of plastic from its packaging entirely. The prototype (样本) is made by a Danish company from an extra-strong paper shell that still contains a thin plastic liner (衬垫). But the goal is to create a 100% recyclable, plastic free botte capable of preventing gas escaping from carbonated (碳酸) drinks. The barrier must also ensure no fibers get into the liquid.

That may have a risk of changing the taste of the drink — or potentially can't meet the requirements of health and safety checks. But industry giants (巨头) are backing the plan. Coca-Cola, for example, has set a goal of producing zero waste by 2030. Coca-Cola was ranked the world's number one plastic polluter by charity group Break Free From Plastic last year, closely followed by other drink-producers Pepsi and Nestle.

The Paper Bottle Company, or Paboco, is the Danish firm behind the development of the paper-based container. Part of the challenge has been to create a structure capable of standing the forces exerted by carbonated drinks — such as cola and beer — which are bottled under pressure. On top of that, the paper needs to be mouldable to create distinct bottle shapes and sizes for different brands and take ink for printing their labels.

After more than seven years of lab work, the firm is now ready to host a trial in Hungary this summer of Coca-Cola's fruit drink Adez. Initially, this will involve 2,000 bottles distributed via a local retail chain.

But it is also working with others. Absolut, the vodka maker, is due to test 2,000 paper bottles of its own in the UK and Sweden of its pre-mixed, carbonated raspberry drink. And beer company Carlsberg is also building prototypes of a paper beer bottle.

Michael Michelsen, the firm's commercial manager, says the bottles are formed out of a single piece of paper-fiber-based material to give them strength.

4 . Young children who have experienced compassionate (有同情心的) love and empathy (认同感) from their mothers may be more willing to turn thoughts into action by being generous to others, a University of California, Davis’ study suggests.

In lab studies, children tested at ages 4 and 6 showed more willingness to give up the tokens (代金券) they had earned to fictional children in need when two conditions were present—if they showed bodily changes when given the opportunity to share and had experienced positive parenting that modeled such kindness. The study initially included 74 preschool-age children and their mothers. They were invited back two years later, resulting in 54 mother-child pairs whose behaviors and reactions were analyzed when the children were 6.

“At both ages, children with better physiological regulation and with mothers who expressed stronger compassionate love were likely to donate more of their earnings,” said Paul Hastings, UC Davis professor of psychology. “Compassionate mothers likely develop emotionally close relationships with their children while also providing an early example of satisfying the needs of others,” researchers said in the study, published in November in Frontiers in Psychology” Emotion Science.

In each lab exercise, after attaching a monitor to record children’s heart-rate activity, the examiner told the children they would be earning tokens for a variety of activities, and that the tokens could be turned in for a prize. The tokens were put into a box, and each child eventually earned 20 prize tokens. Then before the session ended, children were told they could donate all or part of their tokens to other children.

Taken together, the findings showed that children’s generosity is supported by the combination of their socialization experiences—their mothers’ compassionate love—and their physiological regulation, and that these work like “internal and external supports for the ability to act prosocially that build on each other”.

In addition to observing the children’s propensity (习性) to donate their game earnings, Hastings suggested that “being in a calmer state after sharing could reinforce (加强) the generous behavior that produced that good feeling.”

7 . When you hear the beginning of your favorite song from the radio, suddenly your neck is covered in goose bumps.

It's such a thing that a group of scientists call “skin excitement”—a feeling of cold caused not by a drop in temperature or sudden scare, but by the sense of beauty. “Skin excitement” can come from a song, a painting, a moving movie scene, or even a beloved memory-pretty much anything that causes the giving out of pleasure-soaked dopamine in your brain. But it does not come for all of us.

Your favorite music uncovers a lot about your personality，and so does how you respond to that music. Studies suppose that as few as 55 percent of people experience “skin excitement” when listening to music. And if you count yourself among this group, the goose bumps on your skin aren't the only giveaway—scientists can read it in your brain, too. In a new study published in the journal Social Cognitive and Affective Neuroscience, Harvard researchers performed brain scans on 10 students who said they reliably got cold when listening to music, and 10 students who didn't. They found that the cold-prone brains may really be excited by stronger emotions.

Cold-prone brains are generally more likely to show stronger emotional intelligence than no-cold brains. Cold-prone minds tend to have unusual active imagination, reflect more deeply on their emotions, and appreciate nature and the beauty of music and art to a stronger degree than no-cold brains.

So, what type of music causes the chills? It seems that the type is not so important; participants in the new study reported getting cold from songs of every kind. And any song connected with a strong emotional memory of the listener can produce the most reliable results. For me, that's the song Sailing to Philadelphia by Mark Knopfler, which I listened to as a kid in the car with my dad, on the way to the summer camp.

9 . Most solar panels acquire sunlight from only one side, meaning they can acquire more or less of it depending on where the sun is in the sky. In recent years, they’ve become far more effective typically turning around 22 percent of the light they acquire into energy. In a new study published in the journal Joule on Tuesday, scientists put forth a way to increase that percentage even higher: double-sided solar panels that can move to follow the sun.

Basically, these panels can acquire sun from not only their sun-facing side but also from the light reflected off the ground onto their dark undersides. At the same time, a GPS allows them to move on an axis from east to west in order to always be pointed at a best angle to acquire the sun’s rays. Though double-sided solar panels and sun-following solar panels are both in use currently, models that combine the two technologies aren’t widely available for commercial use, Solar experts predict explosive growth in the market soon, though.

The study authors determined that these two-sided sun-tracking panels produce an average of 35 percent more energy than immobile single-panel systems, and are 16 percent more cost-efficient. That holds true even when accounting for changes in weather conditions.

“This means that investing in double-sided and tracking systems should be a safe bet for the foreseeable future, Carlos Rodriguez-Gallegos,” the study’s lead author said.

The same warnings for solar panels and their effect on the local environment apply to the double-sided, moving systems as well, if not more so. Lead used in solar panels can be one source of local pollution, and Dustin Mulvaney, an associate professor of environmental studies, told Earther in an email double-sided panels could mean “twice as much lead” as traditional solar systems.

Since these new panels are more energy efficient, they could save not only money but also land. That would require restructuring how solar contracts currently work.

10 . The prized love for an ice cream goes back thousands of years, and ice creams were enjoyed by people living all over the ancient world—from China to Mesopotamia.

As early as 4,000 years ago, Chinese people enjoyed a kind of frozen syrup—a thick sweet sticky liquid. Centuries later around 400 B.C., sherbet was a popular treat in the Persian Empire. This cold drink featured syrups made from chemise, quinces, and pomegranates that were then cooled with snow. The modern words “sherbet,” “Barbet,” and “syrup” can find their linguistic origins back Lo Shabbat.

Historic accounts tell of Alexander the Great, who took over the Persian Empire in 330 B. C., enjoying tasty ices sweetened with honey. The Greeks, and later the Romans, adopted the custom of cooling their drinks. In the early yean of the Roman Empire, Emperor Nero was known to apply fruit juices mixed with boney and snow at his banquets. Centuries later in the 1290s, Marco Polo returned from China with recipes for delicious ices, some of which included milk.

Modern ice creams were only made possible by obtaining and preserving snow and ice from cold, mountainous areas or frozen lakes and rivers. Different civilizations created icehouses with variations on the same theme: chambers free of heat and light. Deep pits were often used, and the ice would be packed separately, often with straw or branches, to keep out the heat.

Getting ice was complex and labor-consuming, which made ice highly valuable in the middle Ages, when snow was still brought from the mountains to icehouses throughout Europe. The 17th century witnessed private icehouses, and by the end of the 18th century, large icehouses were built in towns and cities. Traveling sales people sold large blocks of ice door to door.

In some cities the ice trade was regulated by the authorities, who set prices and fines for illegal sale. In Naples there were 43 “ice sellers” in 1807. Rule restricted sellers to supplying ice only during the summer.

Sorbet, sherbet, syrup, or just plain ice cream, these cold, greet treats have been cooling people of for centuries.