1 . In the age of online shopping and e-readers, devoted staff and customers keep the doors of Auntie's Bookstore open for 40 years. “When you're in Portland, you go to Powell's Books. When you're in Seattle, you go to Elliott Bay. When you're in Spokane, you go to Auntie's,” said John Waite, the owner of the bookstore. “I can't imagine Spokane without Auntie's,” he said. “A lot of people can't imagine Spokane without Auntie's, either,” Waite said.
Turning visitors into regular customers is important to the store's success. Auntie's markets itself as a destination. A half-dozen book clubs meet there. Most weeks, the store hosts two to four author readings or literary events. “We want people to come down, hang out and experience the feel of having a book in their hands,” Waite said.
Eager readers not only want to read books, but want to discuss them, said Kerry Halls, the store manager. Auntie's offers them that chance, she said.
“You can't go to Amazon and talk to someone about your favorite novel, or discuss what you think of the latest Stephen King's book compared with Pet Sematary,” she said.
To compete with the convenience of shopping online, Auntie's tries to predict what books will become a trend. They store these books in advance. But Waite doesn't sugarcoat the realities of selling books in the era of Amazon and other online retailers (零售店). “Even the big guys can’t make it,” he said, noting physical retailers are striving nationally. As the United States' oldest national bookstore chain, Barnes&Noble has to constantly reorganize to stop the declining sales.
At Auntie's, regular customers are very important to its survival and development. Sales of children's and young adults' books are increasing in recent years. Waite said. “For a long time, older customers have kept bookstores alive, "he said. "Now, it's starting to attract younger people.” Another reason of Auntie's longevity (长寿) is Northwest culture, which Waite said encourages new ways of thinking and the diversity of ideas. "I think it's a great book town, “Waite said. "People are enthusiastic about reading.”
1. What can we learn about Auntie's from Paragraph 1?| A．It is very popular in the local area. |
| B．It is a highly profitable physical bookstore. |
| C．It takes full advantage of the e-business platform. |
| D．It has a longer history than Powell's Books and Elliott Bay. |
| A．To set up a literary environment. |
| B．To have more regular customers. |
| C．To awaken people's interest in reading. |
| D．To encourage readers to learn about more authors. |
| A．Celebrating. | B．Progressing. | C．Struggling. | D．Compromising. |
| A．The future of Auntie's. |
| B．The major customers of Auntie's. |
| C．The influence of Auntie's. |
| D．The reasons for Auntie's longevity. |
2 . For several months, Cara has been working up the courage to approach her mom about what she saw on Instagram. Not long ago, the 11-year-old girl discovered that her mom had been posting her photos for much of her life. “I’ve wanted to bring it up. It’s strange to see myself up there, and sometimes there are pictures I don’t like of myself,” she said.
Like most other modern kids, Cara grew up under the influence of social media. Facebook, Twitter and YouTube were all founded before she was born. Instagram has been around since she was a toddler. While many kids may not yet have accounts themselves, their parents, schools, sports teams have been organizing an online presence for them since birth. It is a shock to know that details about their lives have been shared online without their permission or knowledge. And this has become a common experience for many teenagers.
Recently a parenting blogger said that despite her 14-year-old daughter’s horror at discovering that her mother had shared years of highly personal stories and information about her online, she simply could not stop doing it.
But it’s not just crazy mommy bloggers who share their children’s information on social media. Plenty of average parents do the same. There’s even a special word for it: sharenting (晒娃). Almost a quarter of children begin their digital lives when parents upload their prenatal sonogram scans (产前超声波扫描) to the Internet, according to a study conducted by the Internet-security firm AVG. The study also found that 92 percent of kids under the age of 2 already have their own unique digital identity.
1. How does Cara feel about her mom’s behavior?| A．It's supportive. |
| B．It's appropriate. |
| C．It's annoying. |
| D．It's favorable. |
| A．Teenage girl. |
| B．School student. |
| C．Daughter. |
| D．Very young child. |
| A．Fathers don’t like to share their kids’ information on social media. |
| B．25% of children begin their digital lives before they are born. |
| C．The word “sharenting” can be found 10 years ago. |
| D．AVG is the name of an internet company. |
| A．Growing up on the Internet |
| B．A New Term Born |
| C．Parents Addicted to Blogging |
| D．The Children’s Horror |
3 . One day, gardeners might not just hear the buzz of bees among their flowers, but the whirr of robots, too. Scientists have managed to turn an unassuming drone (无人机) into a remote-controlled pollinator (授粉媒介) by attaching horsehairs coated with a special, sticky gel to its underbelly.
Animal pollinators are needed for the reproduction of 90% of flowering plants and one third of human food crops. Chief among those are bees — but many bee populations in the United States have been in steep decline in recent decades. Thus, the decline of bees isn't just worrisome because it could disrupt ecosystems, but also because it could disrupt agriculture and economy. People have been trying to come up with replacement techniques, but none of them are especially effective yet.
Scientists have thought about using drones, but they haven't figured out how to make free-flying robot insects that can rely on their own power source without being attached to a wire. “It’s very tough work,” said senior author Eijiro Miyako, a chemist at the National Institute of Advanced Industrial Science and Technology. His particular contribution to the field involves a gel, one he’d considered a mistake 10 years before and stuck in a storage cabinet. When it was rediscovered a decade later, it hadn’t dried up or degraded at all. “I was so surprised because it still had high viscosity,” Miyako said.
The chemist noticed that when dropped, the gel absorbed an impressive amount of dust from the floor. Miyako realized this material could be very useful for picking up pollen (花粉). He and his colleagues chose a drone and attached horsehairs to its smooth surface to mimic a bee’s fuzzy body. They coated those horsehairs in the gel, and then controlled the drones over lilies, where they would pick up the pollen from one flower and then deposit the pollen at another one, thus fertilizing it.
The scientists looked at the hairs under a scanning electron microscope and counted up the pollen grains attached to the surface and found that the drones whose horsehairs had been coated with the gel had about 10 times more pollen than those that had not been coated with the gel.
Miyako does not think such drones would replace bees altogether, but could simply help bees with their pollinating duties. There’s a lot of work to be done before that's a reality, however. Small drones will need to become more controllable and energy efficient, as well as smarter, with better GPS and artificial intelligence.
1. What does the underlined word “viscosity” in Para.3 probably mean?| A．Hardness. | B．Stickiness. |
| C．Flexibility. | D．Purity. |
| A．bees disrupt both agriculture and economy |
| B．scientists have invented self-powered robot insects |
| C．bees in the United States are on the edge of extinction |
| D．Miyako found the special feature of the gel by chance |
| A．its body is made like a bee’s |
| B．its GPS works more efficiently |
| C．some flowers are coated with the gel |
| D．horsehairs with the gel are attached to it |
| A．are not yet ready for practical use |
| B．may eventually replace bees in the future |
| C．are much more efficient than bee pollinators |
| D．can provide a solution to economic depression |
4 . What Theresa Loe is doing proves that a large farm isn’t a prerequisite for a modern grow-your-own lifestyle. On a mere 1/10 of an acre in Los Angeles, Loe and her family grow, can (装罐) and preserve much of the food they consume.
Loe is a master food preserver, gardener and canning expert. She also operates a website, where she shares her tips and recipes, with the goal of demonstrating that everyone has the ability to control what’s on their plate.
Loe initially went to school to become an engineer, but she quickly learned that her enthusiasm was mainly about growing and preparing her own food. “ got into cooking my own food and started growing my own herbs(香草)and foods for that fresh flavor,” she said. Engineer by day, Loe learned cooking at night school. She ultimately purchased a small piece of land with her husband and began growing their own foods.
“I teach people how to live farm-fresh without a farm,” Loe said. Through her website Loe emphasizes that ‘‘anybody can do this anywhere.” Got an apartment with a balcony (阳台)? Plant some herbs. A window? Perfect spot for growing. Start with herbs, she recommends, because “they’re very forgiving.” Just a little of the herbs “can take your regular cooking to a whole new level,” she added. “I think it’s a great place to start.” Then? Try growing something from a seed, she said, like a tomato or some tea.
Canning is a natural extension of the planting she does. With every planted food, Loe noted, there’s a moment when it’s bursting with its absolute peak flavor. “I try and keep it in a time capsule in a canning jar,” Loe said. “Canning for me is about knowing what’s in your food, knowing where it comes from.”
In addition to being more in touch with the food she’s eating, another joy comes from passing this knowledge and this desire for good food to her children: “Influencing them and telling them your opinion on not only being careful what we eat but understanding the bigger picture,” she said, “that if we don’t take care of the earth, no one will.”
1. The underlined word “prerequisite” (Para. 1) is closest in meaning to“ ”.| A．recipe | B．substitute |
| C．requirement | D．challenge |
| A．They are used daily. | B．They are easy to grow. |
| C．They can grow very tall. | D．They can be eaten uncooked. |
| A．It can preserve their best flavor. | B．It can promote her online sales. |
| C．It can better her cooking skills. | D．It can improve their nutrition. |
| A．The knowledge about good food. | B．The way to live a grow-our-own life. |
| C．The joy of getting in touch with foods. | D．The responsibility to protect our earth |
