People regularly engage in “presenteeism”—going to work while ill. It’s the opposite of absenteeism.
On the face of it, being sick at work might sound like
Employees who recover at home are
“Organizations need to think about this, develop policies and get first-level managers
“Giving employees accommodation and support can be good all the way around,” he said, “They are under so much pressure to go to work
Ill employees make more mistakes, communicate less effectively and produce lower quality work. Presenteeism among pharmacists, one study found,
Job insecurity, strict attendance policies, teamwork, demanding clients and
A.breakdown B.masterpieces C.committed D. reduced E.extreme F.allowances G.memorable H.security I. attribute J.tribute K.conducted |
The little thief: How Charlie Chaplin survived his hungry childhood
A recently unearthed interview with an old friend recalls how the actor was looked after by a kindly ‘foster mother’ who made sure he did the right thing.
The
Effie Wisdom, whose aunt gave him a home from home when he needed it most, lamented that Chaplin “had a terrible life” as a child, “always hungry”, dressed in “ragged”, filthy clothes - no doubt later inspiring the comic genius who created the Tramp, society’s eternal victim and one of cinema’s most
In 1983, aged 92, Wisdom gave an interview in which she recalled first meeting Chaplin when he was five and she was seven, with her aunt becoming his “foster mother”, as he used to tell her.
She recalled: “My aunt used to feed him because there was no social
“He used to go up Lambeth Walk and pinch . He’d come home with four eggs one day in his pocket. He came home with a pair of boots one day he’d nicked.”
Her aunt scolded him: “Do you want me to get the police? If you go on doing this, you’ll be locked up. You realize that, don’t you?”
The interview was
Chaplin’s parents were music-hall performers and his mother was abandoned by her husband. His mother was then
After Chaplin’s death in 1977, Wisdom had written to his widow (遗孀), with memories of his mother’s desperate concern for her sons, Charlie and Sydney “I told Lady Chaplin I knew Charlie when he was a little boy. I used to play with him out in the street. When his mother had a nervous
Chaplin never forgot that. Wisdom paid
Chaplin, with his derby hat (圆顶窄边礼帽),toothbrush moustache and impossibly large boots, was the protagonist in such
Wisdom, who left school at 13 and worked in a London pub into her 80s, recalled his natural comedic talent, “He was always falling about being funny. He’d get an old table out in the yard, and he’d get all the kids in there, and get up there, put an old pair of trousers on, an old coat and a stick when he was 12. The kids loved that, he used to fall off the table, then he’d get up.” But she joked: “I never thought he’d get to where he got.”
She remembered him writing to her aunt from America, telling her that he would visit on his return to England: “He said, I’m not like when I left England with nothing. I’m going on to be a rich man.”
She added that Chaplin stayed at the Ritz (一家豪华酒店) and turned up at his aunt’s home in-a chauffeur (私人司机)-driven Rolls-Royce: “He invited my aunt and my uncle and me to the Ritz. My aunt says to me, ‘Of course I’d never been in a place like that’.”
From the Gardian
People who eat breakfast high in refined carbs rated less attractive
If you want to look your best in the morning, it may be worth swapping the ultra-processed pastries and fruit juice for wholemeal toast and tea without sugar. Researchers in France found that people who ate a breakfast rich in refined carbohydrates were rated less attractive than
Scientists at the University of Montpellier believe the subtle shift in facial attractiveness may be driven by changes in blood sugar and insulin
“It’s surprising to consider but our dietary choices can have rapid effects on our appearance,” said Dr Claire Berticat, an evolutionary biologist and the first author on the study. “These physiological changes could subtly alter facial features, impacting
The researchers recruited 52 men and 52 women
The scientists measured blood sugar levels of volunteers before and after they ate and then took headshots of the participants under controlled lighting conditions. The photos were then passed to groups of raters to estimate how old, how masculine or feminine and how attractive the individuals looked.
“The effect varies by gender and meal type, underscoring the complex relationship between diet and attractiveness,” Berticat said. “Our findings serve as a
Refined carbohydrates can produce spikes in blood sugar, which the body counters by releasing insulin. The response can drive sugar levels too low, a condition called hypoglycaemia, and affect blood flow and skin appearance. In the study, only the refined carbs breakfast produced hypoglycaemia.
David Perrett, a professor of psychology at the University of St Andrews, who has studied facial cues for health, said there should be no surprise
From: The Guardian
A.It was on a cross street. | B.They had no time to see it. |
C.It had no parking space. | D.They weren’t in favour of it. |
A.It is too small in size. | B.It blocks the air-conditioner. |
C.It admits heat from the late afternoon sun. | D.It stops the sun beating down on the curtains. |
A.Parking and desk space. | B.Parking and air-conditioning. |
C.Privacy and cleanliness. | D.A cheerful kitchen and a separate dining area. |
A.The one on 68th Street. | B.The one on 72nd Street. |
C.The one on 88th Street. | D.The one on 80th Street. |
A.They want to eat in a fashionable way like young people. |
B.They prefer to eat food that is tastier and more widely accepted. |
C.They become aware of the harm processed foods do to health. |
D.They try to change their way of processing foods little by little. |
A.They contain not too many chemical additives. |
B.They are cultivated in the soil rich in organic matters. |
C.They produce as many calories as processed foods. |
D.They are usually grown in commercial farming areas. |
A.They are allowed to move about and eat freely. |
B.They are tasty though kept in the crowded building. |
C.They can hardly grow in a healthy way without good food. |
D.They produce eggs which usually contain important vitamins.. |
A.To explain a new requirement for graduation. |
B.To interest students in a community service project. |
C.To discuss the problems of elementary school students. |
D.To involve elementary school teachers in a special program. |
A.Providing jobs for graduating students. |
B.Helping education majors prepare for final exams. |
C.Offering tutorials to elementary school students. |
D.Funding for a community service project. |
A.He teaches part-time in a local elementary school. |
B.He observes elementary school students in the classroom. |
C.He helps students who need consult prepare their resume. |
D.He gives support to students who participate in a special program. |
7 . The HISTORY Channel series Alone drops contestants into some of the planet’s most punishing environments, with a bare minimum of clothing, safety and survival gear. In their battle against the elements, contestants are forced to use their fitness, their courage and their creativity to become true survivalists.
Few people choose to be thrown into such extreme situations, but those who do have usually stumbled into some immense bad luck. Just check out one of the famous real-life survival stories:
Mauro Prosperi is an Italian police officer who gained worldwide fame after getting lost in the Sahara Desert in 1994. A keen athlete and long-distance runner, Mauro took part in the 1994 Marathon of the Sands in Morocco, a six-day-long endurance race in one of the driest and barren environments on the planet.
During the race, a sandstorm caused Prosperi, then 39 years old, married and father to three children, to become disoriented. One day after going off track, he found himself in an abandoned Muslim temple in Algeria. In order to survive, he killed and ate bats. For liquid, he was forced to drink his own waste, lick dew off of rocks and suck moisture out of his wet wipes.
Assuming he would never be found, he cut his wrists with a pen knife from his supplies. However, it was such a dry heat that the wounds thickened and concreted, and he was forced to go back into the desert and attempt to find help.
For nine days he walked through the desert and ate insects and cold-blooded animals. Finally, he found a small village. From there he was flown to a hospital, where doctors said his liver had almost completely failed.
Having traveled 180 miles in all, Prosperi lost 35 pounds in body weight during his severe suffering in the desert; it took several months before he could eat solid food again. But he has remained an enthusiastic runner and even returned and completed the race in 2012.
1. Prosperi have to discontinue the Marathon of the Sands because ______.A.his supplies were running out |
B.his children didn’t want to lose him |
C.he lost his way for the bad weather |
D.he couldn’t tolerate the extreme heat |
A.His intention to heal the wound. | B.His failure to take away his own life. |
C.His decreasing interest in food sources. | D.His discomfort with the temple environment. |
A.He found an alternative source of water in a traditional way. |
B.He demonstrated the determination to survive all the way through. |
C.His story was a proof of the worsening relationship between man and nature. |
D.His eventual return to the race signified his persistence. |
A.To entertain readers with an awe-inspiring fictional adventure story. |
B.To educate readers about the possible dangers of punishing environments. |
C.To inspire readers with human’s ability to survive the extreme challenges. |
D.To remind readers of the value of essential survival skills and preparedness. |
reflect B. survival C. horizon D. contributors E. success F. informed G. collective H. claims I. tends J. communication K. revolutionized |
Food is personal – it reflects our cultural background, lifestyles, values and purchasing power. Food is essential to our
Unsafe food and unhealthy dietary choices are considered major
Information tools have been
Our confidence, as consumers, in regulators and in the management of food systems is more important than ever given the sustainability challenges that lie ahead and the innovations on the
Talking With — Not Just to — Kids Powers How They Learn Language
Children from the poorer families begin life not only with material disadvantages but cognitive ones. Research for decades
But just the quantity of words a child hears is not the most significant influence on language acquisition. Growing evidence has led researchers
A paper
The researchers confirmed the classic 1995 finding that, overall, kids from wealthier families hear more words. And small
The researchers calculated that a child’s verbal ability score increased
The study is a “very, very important” addition to a growing body of work, says developmental psychologist Kathryn Hirsh-Pasek, director of the Infant Language Laboratory at Temple University. “We have known for quite a while that conversational turns — or
A.How to book a movie ticket. | B.Whom to see a movie with. |
C.Whether to see a movie. | D.Where to see a movie. |
A.It has been widely criticized. | B.It has received good comments. |
C.It has a totally different style. | D.It has been reviewed many times. |
A.It creates better atmosphere. | B.He likes the company of strangers. |
C.It is much more relaxing. | D.He dislikes Marvel’s old movies. |
A.She felt very tired. | B.She tried to avoid the tall guy. |
C.She needed some sleep. | D.She’d like to see the tiny details. |