1 . Family quest brings joy and tears

Li Yong reunites with his family in Liyang, Jiangsu, on Dec 31, 2023.

When Li Yong took the train to the Inner Mongolia autonomous region, more than 1,500 kilometers away from his hometown — Liyang, Jiangsu province, he was just 2 years old. He was among about 3,000 children from the southern China, who were adopted by herdsmen in the late 1950s, when the country was _________ by natural disasters and the government of Inner Mongolia took the initiative to take care of these children.

Over the past six _________, these adoptees learned to adjust to their new environment and families, but they haven’t stopped digging into their past and exploring their _________. Li _________ learned that he was adopted when chatting with villagers. After his foster parents (养父母) passed away, Li _________ the idea of looking for his biological mother. _________, it was not easy for him as he didn’t know his biological family or even his birthplace.

Although _________, the journey for some has been realized _________ the application of the DNA technology. The _________ point came in 2021, when Li’s daughter told him that the Ministry of Public Security was helping people find their parents through DNA comparison with the __________ of a national DNA database. After having a blood sample taken at the local police station, Li waited for two years. Late last year, he got __________ that his mother had been found.

On Dec 31, Li finally reunited with his mother, 97-year-old Shi Bamei, in a village in Liyang. Bursting into tears of __________, Li hugged his mother, who kept __________ for the long separation. At Shi’s home, Li served his mother a spoonful of tangyuan, a sweet dumpling symbolizing reunion, on Dec 31.

“With the support and cooperation between the police and __________ groups, I believe there will be more good news for people with long-lost relatives. There will be new reunions and new __________,” he says.

5 . The world's first restaurant operated by robots has attracted plenty of diners after it officially started service in Zhujiang New Town in this Guangdong provincial capital on Monday. The restaurant, which only serves Guangdong Shunde cuisine, allows robots to cook, deliver food, place orders for diners and handle most of the work in the restaurant.

“The robot chefs can actually compete with famous chefs from Shunde, which is known for its delicious dishes at home and abroad,” said a diner surnamed Chen. Chen and his friends praised the delicious food cooked by the robots after they tasted fried vegetables, steamed fish and braised pigeon in the restaurant on Monday. A local Shunde cuisine chef surnamed Ma Huiliang said he gave the fried vegetables cooked by the robot 90 out of 100 points. But Ma said he never worries that robots would replace chefs in the future. “On the contrary, it is a liberating opportunity for chefs when robots can cook,” he said. “Chefs can focus their work on innovation and research for new food to better inherit and develop Chinese cuisine when robots can cook.” Ma added.

Qiu Mi, assistant president of Country Garden Group, which runs the restaurant, said the restaurant now has 46 different kinds of robots that can do almost all the work of the restaurant, including welcoming clients, frying dishes, mixing wines, making dessert, cooking rice, operating a cloud rail system and delivering food.

And all the diners can see how their food is being cooked by robots in the kitchen, which is separated by transparent glass walls from the dining hall, Qiu said. The restaurant combines new and high technology with traditional Chinese cuisine, Qiu added.

6 . Zong Qinghou, the founder and chairman of Hangzhou Wahaha Group, China passed away on Sunday at the age of 79. As one of the most respected representatives of China’s first generation of entrepreneurs (企业家) since the country embarked on reform and opening-up in 1978, Zong’s down-to-earth style and innovative spirit greatly impressed the public.

Born in 1945 in Suqian, Jiangsu province, Zong took over a small grocery store at a school in Hangzhou in 1987. In 1989, he founded Hangzhou Wahaha Nutritional Food Factory. In 1996, Zong launched Wahaha AD calcium milk, which became a great hit with Chinese consumers. The company’s products now cover more than 200 categories, including purified water, milk and yogurt drinks, carbonated drinks, fruit and vegetable juice, tea and coffee drinks, with its sales revenue reaching 51.2 billion yuan in 2022. It has nearly 30,000 employees and 8l production bases nationwide. Zong was ranked as the country’s richest person in 2010, 2012 and 2013 by business magazine Forbes.

However, Zong led a simple life, and it was common to see him dressed in a white shirt and black cloth shoes. He once said, “I am an ordinary person, but luckily I was born in such an era (时代).” He said that Wahaha would not exist without reform and opening-up. He said that Chinese entrepreneurs should fulfill their social responsibilities, and create wealth for the people, adding that they should create more employment opportunities and participate in public welfare activities, contributing to the country’s economic and social development.

Moreover, Zong attached great importance to technological innovation to ensure the quality and diversity (多样性) of Wahaha’s products in a highly competitive market, and provide strong impetus to the company’s sustainable growth. It is widely acknowledged that Zong’s management philosophy has set an example for the development of China’s private economy.

9 . There is no doubt that when you receive a compliment, you feel good and when you receive a criticism, you feel upset and want to refuse it.

You shouldn’t be surprised by your reaction to the negative comment, as it’s human’s survival mechanism to avoid being criticized. Clearly, we don’t want to be seen as failures, so we’d rather shut our eyes and cover our ears than have to take any criticisms from others.

Imagine you’re learning to play the guitar, and you have just done your first public performance. Your teacher says, “You did well,” which may not be as useful in helping you improve your performance skills as “Your timing needs some work.” So I believe that criticisms are better than compliments.

No one would argue that healthy nutrition is a bad thing. However, too much food or drink — no matter how healthy they may be — can make us ill. Too many compliments take us away from our original enthusiasm of enjoying an activity. We start doing the activity only for the sake of receiving self-satisfying praise. Without the expectation of praise, our enthusiasm to complete things begins to be lost.

Launched in 2010, Microsoft KIN only lasted on the market for 48 days. It was very obvious that most 15 to 30-year-olds preferred Androids, BlackBerrys and iPhones to the Microsoft KIN. If criticism and feedback from the target group had been received while the phone was in development, Microsoft KIN could have avoided the huge embarrassment and its final failure.

Just to be clear, I’m talking about constructive criticism, which I like to think of as “healthy criticism”. The right kind of criticism is honest feedback that will benefit you. Feedback forces you to reconsider your actions and the way you work. If you use constructive criticism wisely, it can guide you away from bad practices, giving you support and courage to move forward to be a better person in the future.

10 . A study published Tuesday in the journal Psychonomic Bulletin & Review found that words expressing angry feelings sound alike in several unrelated languages. They’re less likely than other words to include the sounds L, R, W or Y. And more friendly versions of such words often have these sounds added. The finding suggests that certain rules may link the world’s languages, no matter how different they are.

Ryan McKay, co-author of the paper, happened to discover that some of the English curses (诅咒语) seem to have something in common; They’re often short and include the sounds B, P, T or K. Then Dr. McKay teamed up with his colleague Shiri Lev-Ari to learn whether these rules went beyond English.

During the experiment, they asked fluent speakers of Arabic, Korean, German and Spanish to list the worst words they could think of. Once they’d made a list of each language’s most commonly used curses, the researchers compared these with neutral (中性的) words from the same language. To their surprise, the rules still apply.

Next, the scientists asked the same people to listen to pairs of invented words, such as “yog” and “tsog” and guess which word in each pair was a curse. The subjects were more likely to guess that words without L, R. W and Y, such as “tsog”, were curses. Finally, the researchers looked through the dictionary for English curses and their cleaned-up versions. Once again, the cleaned-up versions included more of the sounds L, R, W and Y.

“Most 20th-century language scientists held that any word could have any meaning,” said Dr. McKay. “With curses, though, the sounds themselves seem to carry meaning. This can shape and change our understanding of how languages are formed.”

“It is the first time for researchers to study curses across languages and the finding is very interesting,” said Benjamin Bergen, a language scientist at the University of California, who was not involved in the study. “But it is just another case of what’s called sound symbolism in the language study: A word sounds like what it means.”