1 . 阅读下面材料，根据其内容和所给段落的开头语续写两段话，使之构成一个完整的故事。

I will share the kind act that I met with all of you. We had dozens of restaurant options within a short distance, so we often took advantage of this luxury. On one occasion, I ran out to get some food. I saw the clouds in the distance and decided I could make it there and come back in time, but I was wrong. I was about to leave the restaurant when the rain just poured. The street was flooded within minutes.

But I had my little girl and husband waiting for me back at home, and they were hungry, so I knew I had to make a run for it. The owner of the restaurant tried to encourage me to wait inside, but I insisted that I should go. At this point, he grabbed his umbrella and said, “Okay, let’s go.” Of course I tried to convince him that it wasn’t necessary for him to walk me home, but I knew I wouldn’t prevent him from doing so. So off we went. We quickly realized that the umbrella wouldn’t help much in keeping us dry. He walked me all the way to my apartment building, where he said goodbye and ran back to the restaurant.

Again I encountered this act of kindness when I was making my way to the bus. As I waited at the crosswalk (人行道), it began to rain lightly. Nothing was too bad, but a young guy nearby felt like it was heavy enough to make him step next to me and hold his umbrella above both of us. After a while, the lights turned green. I thanked him and walked across the street.

Getting around the city when you are six months pregnant (怀孕的) and have a two-year-old kid can be challenging sometimes. One spring afternoon, I realized I needed something from the store to finish preparing for dinner. The weather seemed a bit questionable but the store was around the corner so I decided to risk it.

注意：1. 续写词数应为 150 左右；

2. 续写部分分为两段，每段的开头语已为你写好。

Paragraph 1:

It wasn’t raining when we left so we didn’t carry my umbrella.

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Paragraph2:

As we crossed the street the woman offered me her umbrella.

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2 . Authorities have moved to tighten oversight of the rapidly expanding semi-prepared food industry, ironing out definitions of precooked dishes and rolling out rules on the use of additives in the sector to ensure food safety. Restaurants are also being encouraged to identify dishes on their menus that include semi-prepared ingredients, a move that experts say will help customers make informed decisions.

The reforms, led by the State Administration for Market Regulation, which oversees product quality and consumer rights, were outlined in a circular issued on Thursday by six government agencies.

Share (股票) prices of companies involved in the semi prepared food sector fell by an average of 2 percent on the A-share market on Monday because of the strengthened oversight Industry insiders said the rules were the first to clarify the definition of semi-prepared food and set out safety and quality standards for the multibillion yuan industry.

China has more than 70, 000 companies making food items that have undergone some preparation but are not fully cooked or ready to eat, according to Xinhua News Agency. Their output value topped 500 billion yuan ($69.4 million) last year and is on track to surpass 1 trillion yuan in a few years, it said.

The new rules differentiate between semi-prepared food-also known as prepackaged meals — and other food items, such as instant noodles, frozen dumplings and salads. They say semi-prepared food must be a dish that can be consumed after simple preparations such as heating or boiling.

Experts said makers of frozen foods such as dumplings and hamburgers will no longer be regarded as being semi-prepared food businesses, and will be unable to ignore regulations in their own sector or enjoy preferential policies tailor-made for semi-prepared food makers. They said the generalization of the concept of semi prepared food had previously created regulatory difficulties.

1. Why is it necessary to oversee the semi-prepared food industry?

A．To raise people’s awareness of food safety concerns.

B．To ban the use of semi-prepared prepared ingredients.

C．To guarantee food safety through strengthened regulations.

D．To encourage restaurants to identify dishes on their menus.

2. What is the third paragraph mainly about?

A．Rules aiming to define semi-prepared food.

B．Great loss suffered by semi-prepared food sect on.

C．Safety and quality standards imposed on food industry.

D．Effects on semi-prepared food industry made by the new rules.

3. Which of the following statement is true?

A．Semi-prepared food can be directly consumed.

B．Instant noodles are considered as semi-prepared food.

C．Semi prepared food makers enjoy preferential treatment.

D．Output value of semi-prepared food is decreasing in China.

4. What is the expert’s attitude towards the regulatory reforms?

A．Ambiguous.

B．Positive.

C．Objective.

D．Indifferent.