1 . Around 2000 years ago, ancient Chinese divided the sun’s annual circular motion into 24 equal segments, each segment was called a ‘Solar Term’. Each solar term ______ a unique period of a year. But have you ever heard the term—“Hui Nantian”, a unique meteorological (气象) ______ that occurs ______ in southern China? This term, which translates to “the return of the south wind,” encapsulates(概括)a seasonal shift that not only ______ the weather patterns, but also deeply affects the way of life and cultural practices in this region.

“Hui Nantian” occurs during the ______ from winter to spring, when the cold, dry air of winter ______ the warm, damp air of the south. This change is not merely a meteorological shift; it’s a cultural event. People in the southern China anticipate “Hui Nantian” with a ______ of excitement and caution.

On the one hand, it signals the end of winter and the ______ of spring, a time of renewal and rebirth. On the other hand, the ______ humidity and dampness can present challenges, especially in terms of maintaining the integrity of buildings and ______ personal items. In Chinese culture, “Hui Nantian” is often associated with traditional practices and beliefs. It also reflects the importance of respect for ______ and traditional values in Chinese culture. In addition, it is also connected with the concept of “harmony with nature.” This belief encourages people to live in harmony with the natural world and respect the ______ of nature, such as the changing of the seasons and the flow of energy.

By ______ these natural rhythms, it is believed that people can achieve a state of inner peace and harmony, which is essential for leading a healthy and ______ life. Overall, Hui Nantian shows a blend of traditional practices, beliefs, and values that are unique to Chinese culture. These practices not only serve to preserve the cultural heritage of China but also ______ harmony and balance in people’s lives.

2 . During Thanksgiving dinner, my grandmother would ask us to share a story of a person we were grateful to during the past year. And then she would ask, “Did you ________ that person?” She encouraged us to show our gratitude by our ________.

I will always remember the warm and happy ________ I had as a child, the miracle of being at my grandmother’s Thanksgiving table, eating her food, and listening to those I ________ tell what they were thankful for. I believe it made a big ________ in my life. It helped all of us shift from being ________ focused to being externally focused.

When I got married and Jesselie and I started our own Thanksgiving ________, a few memories ________. We used to live in Piedmont, California when our children were still young. To give Jesselie time to ________ the dinner without ________, I took the children over to San Francisco to look at the beautiful holiday windows. Our children have always remembered that ________, and Jesselie has never ________ that Thanksgiving dinner because as we sat down to a cornucopia (丰富) of ________, including Williamsburg sweet potato pudding and sausage stuffing, our children said, “Can we just go to get a hamburger instead?”

I hope all of us can start a new tradition — a tradition of assessing our lives and actions, ________ our unconscious biases (偏见), and committing to be more ________ and better appreciate our differences.

3 . Sean Sherman, aged 49, has dedicated his career as a _________ to celebrating Native American cuisine. For his efforts, he received the 2023 Julia Child Award, which _________ those who make a difference in how people cook and eat. He is the first Native American to be _________ with the award which comes with a $50,000 grant.

Sherman, a member of the Oglala Lakota tribe, was born and raised in South Dakota on the Pine Ridge Indian Reservation. When he was a teenager, his family _________ the reservation to Spearfish, South Dakota. He began working in local restaurants and fell in love with cooking.

_________ working as a cook early in his career, Sherman noticed that the food of _________ people was not featured on menus and that native American restaurants were not _________. He dedicated himself to studying his culinary _________, including learning to use clay grills, grow corn, and source local ingredients. He used what he learned to _________ The Sioux Chef’s Indigenous kitchen and to start a(n) __________ organization to teach others about indigenous food for free.

In 2021, Sherman opened Owamni, a restaurant in Minneapolis, Minnesota, that __________ modern indigenous dishes, such as venison tartare, smoked whitefish, and mushroom stew. The restaurant quickly became __________ and was named Best New Restaurant in the US in 2022 by the James Beard Foundation.

In his __________ statement on receiving the Julia Child Award, Sherman said he is a longtime __________ of Julia Child (1912-2004), a beloved chef for whom the award is __________. “I saw the impact food can have on the world through Julia,” he said. “I’m excited to continue her legacy through my work.”

4 . The Palace Museum, a massive 720,000 square meter complex, has _________ an important mission to create zero waste. Since beginning this effort in January 2020, it has made big strides in ___________ waste and encouraging green habits.

One key change is the reduction of trash bins in public areas. There are now only 110 sets compared to 310 in early 2020. This change shows the museum’s ___________ to cutting waste while protecting its 600-year-old history.

Beyond waste reduction, the museum is also creative with ___________. For example, it has “Funiu ci jiu” sculptures made from 92% recycled waste. These sculptures, ___________ in the Cining Palace area, show how waste can become beautiful art. ___________, over 32,000 plastic bottles have been recycled to make unique cultural products since June 2021. This effort not only ___________ waste but also cuts carbon emissions by 931 kilograms, helping the environmental ___________.

The museum’s zero waste program is based on science and careful planning. Training staff, ___________ zero waste offices, and testing composting methods have helped the museum reach a 45% ____________ rate.

The success of this program is clear with the ____________ of 3,000 staff, 40,000 guides, and 21 million visitors. By leading the way in waste reduction and green practices, the Palace Museum inspires others to follow ____________ .

In short, the museum’s journey to zero waste ____________ heritage protection, environmental care, and ____________ ideas. Its strong commitment and leading efforts set an example for other cultural sites around the world, proving that ____________ and cultural preservation can work together.

5 . Peter walked home from school. Salty tears ran down his cheeks. He didn’t know what to do. Grandma saw him and asked why. Peter replied, “I have to give a(n)________ about a family tradition. I know we have lots of beliefs and customs. Can you ________ me of one?”

Grandma smiled and nodded her head. She went to a closet and ________ to reach the top shelf. Pulling out a small box and ________ the dust, she handed it to Peter. Peter opened the box. He ________ a wooden hoop with string woven and twisted around. It was in the shape of a circle, like a spider web. Peter wiped away his ________ and smiled.

“This is a dream catcher,” said Grandma. “Our people have made these for many years. ________are symbols of unity and strength. Hang it over your bed and it will ________ your bad dreams in the web, and your good dreams will fall through the center. Maybe it will give you ________ to do your presentation.”

“Can I take this one to school?” asked Peter. “No,” said Grandma. “This dream catcher is ________ . It means a lot to me.”

Peter felt ________ because he wanted to share it with his class. “We could make you one,” said Grandma. They worked together and ________ a dream catcher. The next morning he told Grandma his plan — to show his class how to make one. “Great! Let’s ________ after your presentation. We will have a ________ party,” said Grandma.

Peter did as he had planned. Peter didn’t feel ________ or scared at all. He felt proud in his culture and felt pride in himself, too.

6 . Bai Peilan is the Chinese name of Mexican academic Flora Botton Beja, a professor at the Center for Asian and African Studies at El Colegio de Mexico. The Chinese _________ lan in her name stands for orchid (兰花) in English. In traditional Chinese culture, the orchid _________ elegance, nobility and friendship.

Now in her 90s, she was _________ with the outstanding achievement award at the Orchid Awards on Sept. 8, _________ decades of devotion to studying and introducing China to all Spanish-speaking countries.

Born in Greece, Botton moved to Mexico with her family at the age of 15, where she set out on a _________ journey that finally tied her destiny (命运) to that of China. She is now respected as one of the _________ in the field of Sinology in Mexico. For her, what started out as a suitable academic arrangement _________ developed into a deep love affair with China.

As one of the first academics in Mexico to focus on China in the 1960s, Botton _________ to dip into the rich tapestry (织锦) of traditional Chinese culture, reflecting her _________ that “knowing about the past is necessary to understand the present”.

Botton first traveled to China in 1975, and she later worked at the Mexican embassy (大使馆) in China, actively ________ cultural exchange efforts.

After her diplomatic tenure (外交任期), she continued __________ cultural exchanges between China and Mexico. She translated Chinese classic books into Spanish, enriching the understanding of Chinese culture among Spanish-speaking __________. And she also dealt with modern and contemporary China, __________ research on society, family and women.

As a promoter between two __________ cultures, Botton has concluded that Mexico and China share traditional values of family __________, as well as respect for the elderly and for regional cultures.

7 . Acupuncture(针灸), an ancient Chinese medical practice, has been the remedy for countless patients for thousands of years. Before modern medicine came to life, ancient Chinese used stone tools to ______ pain. Over time, this primitive practice ______ evolved into a comprehensive and profound medical system and ______ the root of acupuncture.

Acupuncture is a treatment that aims to ______ the body’s self-regulating functions. Its therapeutic principles are in line with the ______ concepts of traditional Chinese medicine, which emphasizes all-inclusive treatment, meridian(经络) adjustment, balance of bodily functions and overall physiological well-being.

Practices can ______ in forms, including needle insertion, cupping and scraping. Needle insertion, the most common method, is______ by inserting hair-thin needles into meridians, ______ specific points on the body that ______ vital energy (the qi). Practitioners lift, twirl and rotate needles to unblock the flow of energy; ______ yin and yang balance; and stimulate the body’s innate ______ to heal itself.

Looking beyond China, acupuncture has become a global ______. Over the years, acupuncture has seen many advancements in scientific research and modern medicine. It is now a mainstream ______ and complementary treatment for a variety of weaknesses. According to a 2019 WHO report, acupuncture is used in 113 of its 120 member countries, ______ its widespread recognition and application.

As an ancient Chinese medical ______ with a rich history and deep cultural significance, acupuncture is an embodiment of profound cultural heritage and a holistic path to healing.

8 . Today was another enlightening day at my new American school. Back in China, lunchtime is a ________ hour. We eat, talk, and most importantly, take a short nap (小睡) to ________ for the afternoon. This relaxing routine of our midday break allowed for a ________ escape from the day’s demands. But here? It’s like a ________ against the clock.

The bell rang, and everyone ________ to the cafeteria. I followed, naively (天真地) thinking I’d have ________ time to eat and perhaps even close my eyes for a moment. However, I barely had time to finish my sandwich before the next bell hit. Where did the time go?

And the nap? Forget about it. There’s no ________ for that comfort here. In China, we have these cozy mats in the classroom for our post-lunch rest. But in America, the ________ of napping in school seems as ________ to them as the absence of a nap is to me.

At first, I felt quite sleepy in the afternoon classes. I ________ that brief break we get in China. But then I noticed something. Even without the nap, my classmates were hardly tired. Perhaps they’re used to this fast schedule, or maybe they ________ on pure youthful energy. Who knows?

I’m beginning to ________ that life here is simply faster. People eat ________, converse rapidly, and shift swiftly. It’s a(n) ________ with the life style back in China, but perhaps it’s not harmful, just another ________ of life.

10 . “When I first started learning calligraphy, I just copied the teacher’s strokes (笔画), and my work was ugly.” said Aryan from Afghanistan. He is currently a graduate student in Beijing, ________ in International Education of the Chinese language.

During his six-year stay in China, he discovered the ________ of Chinese culture. He also realized that Chinese is steadily becoming a(n) ________ language, and more people around the world want to communicate smoothly with Chinese.

To his surprise, the curriculum for foreign students in China ________ the classroom. The school organizes extracurricular ________ to help them learn and experience ________ and culture. After closer and deeper ________ with Chinese culture, Aryan found his hobby: calligraphy.

“Initially, I didn’t know much Chinese and thought calligraphy would be difficult,” Aryan said.” Later on, I found out that calligraphy can help me ________ my Chinese language skills and my understanding of Chinese culture.

He used to ________ the idea that writing Chinese characters was all about writing them neatly. But he later found out that this view is ________.Calligraphy helps him to understand both each stroke and the Chinese ________ toward life. The horizontal, vertical (垂直的) and left and right falling stokes on the paper ________ Chinese people’s unique symbols and memories. They are also the hidden ________ to better understanding Chinese culture.

Not only did Aryan gain a deeper ________ of Chinese characters, but also developed a more mature personality along the way. Calligraphy gives him strength when he feels ________ and lost, finding his inner peace.