1 . A housewarming party is a special party to be held when someone buys or moves into a new apartment or house. The person who bought the house or moved is the one who throws the party. The party is a chance for friends and family to congratulate the person on the new home.
Housewarming parties get their name from the fact that a long time ago people would actually bring firewood to a new home as a gift.
A.This isn’t usual though. |
B.It is traditional to bring a gift to a housewarming party. |
C.You can also bring food or drinks to share with the other guests. |
D.If you’re lucky enough to receive gifts, keep them in a safe place. |
E.It also gives people a chance to see what the new home looks like. |
F.The best housewarming parties encourage old friends to get together. |
G.This was so that the person could keep their home warm for the winter. |
2 . When you think of Chinese food in the US, fried rice, or General Tso’s chicken may first come to mind. But a new museum exhibition in New York City is trying to expand visitors’ palates (味蕾). It features stories of famous cooks like Martin Yan and home cooks whose food represents 18 different regional cooking styles of China.
“I think it’s unfair to just classify Chinese cooking as one,” says Kian Lam Kho, an organizer of “Sour, Sweet, Bitter, Spicy: Stories of Chinese Food and Identity in America” at the Museum of Chinese in America. “Even with the same dish or same cuisine, every family has a different variation.” That’s why the organizers say if you want to taste the full range of Chinese cuisine in the US, you’ll need to go beyond restaurants and into home kitchens, which can play a central role in many immigrants’ lives.
“The kitchen itself is kind of a comfort when you come to a new country. That’s the one place where you set up as your home base, and you cook things that you remember from your past,” explains Audra Ang, another organizer.
One of the home cooks showcased in the exhibition is Ni Biying, 80, of Manhattan. She worked as a live-in babysitter for years before she could finally afford to rent a home with her own kitchen. These days, you can usually find her moving around her one-bedroom apartment as a sweet smell of vinegar and rice wine floats from her stove. For Ni, a small dinner for friends and family means preparing almost a dozen different dishes. She learned some of her techniques from her father, who made most of her family’s meals when she was a child. “I still miss the beef with stir-fried celery my father used to cook,” she says. And it’s the kind of comfort food that defines Chinese food for Ni.
1. What is the new museum exhibition mainly about?A.Cuisine of different countries. | B.Exploration of famous restaurants. |
C.History of Chinese immigration. | D.Stories of Chinese food and cooks. |
A.It provides a wealthy life. | B.It brings a sense of belonging. |
C.It helps them to accept new cultures. | D.It enables them to forget the past. |
A.She worked in a Chinese restaurant. |
B.She made most meals as a child. |
C.She learned cooking from her father. |
D.She lives with a big family. |
A.Cuisine Gains New Variations |
B.Home Cooking Brings More to the Table |
C.Immigrants Seek Their Fortune in the US |
D.Chinese Restaurant Tells Immigrant Tales |
It was raining pretty hard on Halloween, but that wasn’t going to stop my little sister Kate and me from trick-or-treating. We decided to start at Miss Parson's house. Miss Parson was loved by us kids who lived nearby because she often shared her self-made cookies with us. We usually finished them in a second, especially when we were hungry after class. Sometimes, when we visited her or did something for her, she always gave us surprise.
Kate and I wondered what kinds of treats she'd offer. As we walked down the street, I held an umbrella, a bag for candy, and my sister's hand. Jack-o-Lantems gave soft light along the street. Spider webs hung in all the windows. Parents who were dressed up like monsters (怪物) stood in doorways. After we had walked a few blocks, we were wet from head to toes, and I felt Kate was trembling with cold.
There was a light on at Miss Parson's house, but there were no ghosts,小妖精), or Jack-o-Lantems. We climbed up the steps and saw Miss Parson through a window. She was drinking a cup of hot tea.
"Maybe she doesn't celebrate Halloween," Kate said with a sigh, disappointedly.
"Well, even if she doesn't, she usually likes it when we visit her," I said and knocked on the door.
Miss Parson seemed surprised when she opened it and saw our dressing. " Is today Halloween?" she asked. "I completely forgot. I am so sorry!"
注意:
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Paragraph 1
Miss Parson rushed us into her house.
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The next morning, a hot and sweet discussion about Miss Parson and Halloween spread among us kids.
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4 . It can be very easy to stick with what you know, instead of trying to meet people who are different from you.
Become self-aware.
Talk to someone from a different cultural background. Try and get to know someone from a different cultural background better.
Be more accepting. Sometimes, for one reason or another, it's not all that easy to understand some cultural differences.
A.Do your own research. |
B.Think beyond stereotypes. |
C.Practice being sympathetic towards people. |
D.Work out your own beliefs, values and personal biases. |
E.Instead of asking them questions directly, treat them as friends. |
F.And the best approach is to acknowledge people are different and to accept that's okay. |
G.However, trying to understand people from other countries can help you experience more. |
A café society where no intellectualizing is allowed? It couldn’t seem more un-French. But Lehanne’s psychology café is about more than knowing oneself: It’s trying to help the city’s troubled neighborhood cafes. Over the years, Parisian cafes have fallen victim to changes in the French lifestyle-longer working hours, a fast food boom and a younger generation’s desire to spend more time at home. Dozens of new theme cafes appear to change the situation. Cafes focused around psychology, history, and engineering are catching on, filling tables well into the evening.
The city’s psychology cafes, which offer great comfort, are among the most popular places. Middle-aged homemakers, retirees, and the unemployed come to such cafes to talk about lover, anger, and dreams with a psychologist. And they come to Lehance’s group just to learn to say what they feel. There’s a strong need in Paris for communication, says Maurice Frisch, a cafe La Chope regular who works as religious instructor in a nearby church. “People have few real friends. And they need to open up” Lehanne says she’d like to see psychology cafes all over France. “If people had normal lives, these cafes wouldn’t exist”, she says, “If life weren’t a battle, people wouln’t need a special place just to speak.” But then, it wouldn’t be France.
1. What are people encouraged to do at the cafe La Chope?
A.Learn a new subject |
B.Keep in touch with friends. |
C.Show off their knowledge. |
D.Express their true feelings. |
A.They are less frequently visited. |
B.They stay open for longer hours. |
C.They have bigger night crowds. |
D.They start to serve fast food. |
A.Create more jobs. |
B.Supply better drinks. |
C.Save the cafe business. |
D.Serve the neighborhood. |
A.They bring people true friendship. |
B.They give people spiritual support. |
C.They help people realize their dreams. |
D.They offer a platform for business links. |
6 . There is more of a connection between food and culture than you may think. On an individual level, we grow up eating the food of our culture. It becomes a part of who we are. Many associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our families often becomes the comfort food we seek as adults in times of frustration and stress.
On a large scale, traditional food is an important part of culture. It also operates as an expression of cultural identity. Immigrants bring it wherever they go, and it is a symbol of pride in their culture and means of coping with homesickness.
Many immigrants open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. Some materials needed to make traditional dishes may not be readily available, so the taste and flavour can be different from what they would prepare in their home countries. Additionally, immigrants do not only sell dishes to people from the same countries as them, but to people from different countries. Therefore, they have to make small changes in the original dishes to cater to a wider range of customers. Those changes can create new flavours that still keep the cultural significance of the dishes.
We should not only embrace our heritage (传统) through our culture’s food, but also become more informed about other cultures by trying their food. It is important to remember that each dish has a special place in the culture to which it belongs, and is special to those who prepare it. Food is a window on culture, and it should be treated as such.
1. What’s the function of food mentioned in the text?A.To help motivate homesickness. |
B.To show cultural identity. |
C.To reflect a country’s history. |
D.To show a community’s superiority. |
A.The specific traditional food. |
B.The national culture. |
C.A traditional expression of food. |
D.The old-fashioned taste. |
A.To attach cultural importance to their dishes. |
B.To announce the beginning of their life on foreign soil. |
C.To make the dishes popular among customers. |
D.To present their own food culture in a new way. |
A.Negative. |
B.Balanced. |
C.Unfair. |
D.Unchangeable. |
7 . The Double Seventh Festival, also known as the Qixi Festival, is a traditional Chinese festival. Here is a beautiful story
Long,long ago, there was a young man named Niulang(Cowherd), One day, he
A.through | B.behind | C.with | D.after |
A.met | B.told | C.thanked | D.missed |
A.boring | B.interesting | C.same | D.different |
A.looked forward to | B.parted with | C.turned down | D.fell in love with |
A.knew | B.lived | C.stayed | D.gave |
A.promised | B.waited | C.ordered | D.helped |
A.yet | B.ever | C.quite . | D.still |
A.angry | B.sorry | C.excited | D.satisfied |
A.friends | B.lovers . | C.parents | D.children |
A.back | B.away | C.halfway | D.apart |
A.surprised | B.changed | C.touched | D.protected |
A.so | B.but | C.though | D.because |
A.him | B.her | C.us | D.them |
A.how | B.when | C.what | D.where |
A.day | B.way | C.lesson | D.habit |
8 . Six "sacrificial pits (祭祀坑)", dating back 3,200 to 4,000 years, were newly discovered in Sanxingdui Ruins site in Guanghan, Southwest China's Sichuan province. Over 500 artifacts, including gold masks, bronze wares, ivories, jades, and textiles, were unearthed from the site.
Sanxingdui site, first found in 1929, is generally considered as one of the most important archaeological sites along the upper reaches of the Yangtze River. However, large-scale excavation on the site only began in 1986, when two pits — widely believed for sacrificial ceremonies — were accidentally discovered.
Investigation in the area around No 1 and 2 pits was relaunched in October 2019, and No 3 pit was found in December 2019, according to Lei Yu, a researcher of Sichuan Provincial Cultural Relics and Archaeology Research Institute who heads the ongoing excavation. Thirty-four research universities and research institutes have cooperated in this project. He said the new discoveries will help to better understand many unexplained findings in 1986.
More excavation followed in March 2020, and five more pits were found last year. And detailed research began in October. Excavation capsules with hi-tech equipment were set up in the pits to better conserve the site.
Sanxingdui site covers an area of 12 square kilometers, and its core zone of an ancient city covers nearly 4 square kilometers. According to the National Cultural Heritage Administration, studies of Sanxingdui site will become a crucial project in an ongoing program Archaeology China, which tries to explain the origins of Chinese civilization and how diverse cultures communicate and come together.
1. What does the underlined word “excavation” in paragraph 2 probably mean?A.Discovery | B.Dig |
C.Exploration | D.Expansion |
A.By dividing the task of excavation into several parts. |
B.By cooperating with research universities and institutes. |
C.By using excavation capsule armed with hi-tech equipment. |
D.By conducting more investigations around the site. |
A.All sacrificial sites were discovered in the meantime. |
B.The excavation of Sanxingdui site only began in 1986. |
C.There were altogether six sacrificial pits discovered in Sanxingdui site |
D.The size of the core zone is approximately 1/3 times that of Sanxingdui site. |
A.Sacrificial pits were unearthed in Sanxingdui Site. |
B.Sanxingdui Site needed to be conserved. |
C.Sanxingdui discoveries cast light on ancient China. |
D.Hi- tech helped to excavate Sanxingdui Site. |
With a popular online comic strip (连环画), overseas Chinese artist Cao Siyu
After she encountered many misunderstandings and came face to face with stereotypical views about China, Cao
Italian magazine Grazia says, “Her simple sketches have played
Many foreign readers say they find her illustrations enlightening, helping them to understand China, while Chinese immigrants have felt understood, according to Cao. This feedback and
10 . Despite usually being associated with the Chinese, the Lunar New Year is also celebrated in other countries. Here are several places in America to celebrate the Lunar New Year.
New York City
New York City, which has one of the largest populations of ethnic(少数民族)Chinese people outside of Asia, is a great place to experience the Lunar New Year. There are around 10 different Chinatowns in New York City. Visitors will find parades, performances and foods in most of these areas but some of the festival characteristics are unique to the particular district.
San Francisco
San Francisco's lunar New Year celebrations are the longest runnings in America. They date back to the 1860s, during the “Gold Rush” period. Today, numerous events take place around the Bay Area, but the headline is the massive Chinese New Year Parade that draws as many as 1 million viewers.
Washington DC
Washington DC has a historic Chinatown. There is a parade here with floats, firecrackers, dancers and music. The Smithsonian American Art Museum can host hands on arts and crafts events that feature performers invited from China. The Kennedy Center stages themed performances, including folk music and symphonies from China.
Chicago
Despite low temperatures in January and February, Chicago celebrates the Lunar New Year in a big way. There are two parades, usually held on different days of the same weekend. One is in the city's traditional Chinatown on the South Side, and the other takes place on Argyle Street. Asian culture is on full display during these parades, and other Chicago com munities also take part.
1. Which city has the longest history of celebrating the Lunar New Year?A.New York City. | B.San Francisco. |
C.Washington DC. | D.Chicago. |
A.Serve Chinese food. | B.Show Chinese dancers. |
C.Play Chinese court music. | D.Invite Chinese art performers. |
A.Festival parades. | B.English concerts. |
C.The American culture weekend. | D.The American-style art exhibitions. |