1 . The ocean is critical to all oxygen-dependent life. But life is also critical to the ocean. The ocean produces so much oxygen because of ocean plants, which draw down Co and change it into carbon-based sugars and oxygen. Ocean plants are climate change heroes! There is now a wide recognition of the role of ocean life in slowing climate change.
On many Pacific islands, whales support tourism economies. While concerned about the impacts of climate change on whales, we also need to recognize that whales can contribute to fighting climate change!Through their deep dives, vast migrations, long lifespan(寿命), and large bodies, whales have an enormous effect on the ocean.
Whales both help ocean plants to draw down CO and help to store carbon in the ocean. Firstly, they provide essential nutrients that enable ocean plants to grow. Whale waste is a fertilizer, bringing nutrients from the depths, where whales feed, to the surface, where plants need these nutrients to grow well. Migratory whales also bring nutrients with them from highly-productive feeding grounds to the nutrient-poor waters of whales’ breeding grounds, boosting the growth of ocean plants across the ocean.
Secondly, whales keep the carbon locked in the ocean, out of the atmosphere, where it could otherwise contribute to climate change. Ocean plants produce carbon-based sugars, but with a very short lifespan. They can’t store the carbon. When they die, much carbon is released in surface waters, and can be changed back to CO2. Whales, however, can live for over a century, feeding on food chains that begin with the sugars in these tiny plants, and storing up the carbon in their bodies. When whales die, deep ocean life feeds on their remains, and the carbon formerly stored in whales’ bodies can enter sediment(沉淀物), When carbon reaches deep ocean sediment, it is effectively locked away, and therefore unable to drive climate change. This carbon is unlikely to return as CO2 in the atmosphere.
Several Pacific island countries are already leaders in whale conservation, having declared whale sanctuaries in their waters. Every year, whales socialize, breed, and give birth in Pacific island waters.
1. How do surface ocean plants get nutrients for growth?A.From whale waste. | B.From the whales’ bodies. |
C.From the sunlight. | D.From ocean sediment. |
A.They lack nutrients for growth. |
B.They never absorb carbon-based sugars. |
C.Carbon-based sugars can’t be generated by them. |
D.The carbon in them is released after their death. |
A.Shelters. | B.Imports. | C.Markets. | D.Amusements. |
A.The importance of oceans to climate. |
B.The bad effects of CO2 to climate changes. |
C.The role of whales in slowing climate change. |
D.The importance of oceans to all oxygen-dependent life. |
2 . When Malaika Vaz was a kid, living in Goa, India, she was constantly surrounded by nature. Among her childhood experiences, she recalls journeys to the Arctic and Antarctic, climbing mountains, diving, and windsurfing.
At some point in her late teens, Vaz realized adventure didn’t really mean anything if there wasn’t an intention to protect the natural spaces we were exploring in. Motivated by her passion for filmmaking, she began to seek a way that would both satisfy her appetite for adventure and allow her to advocate the protection of the species and ecosystems she interacted with.
Today Vaz wears many hats in the filmmaking world, as a documentary director, producer, and presenter. After falling in love with manta rays (蝠鲼), she discovered they were being hunted illegally and started to dress herself as a seafood trader to get as close as possible to the issue. She traced sellers to figure out why the threatened species were being killed. She shared the shocking details in Peng Yu Sai, her Green Oscar-nominated film on the matter.
The subjects that grab her attention, Vaz admits, run the gamut. When she was asked to define her focus, she replied that she preferred variety. She always argues that the issues she looks into are more interrelated than they may initially appear. “I think that it’s exciting to dive into the different aspects of environmental stories,” she says.
Her work doesn’t stop at recording important stories; she also ensures the message is heard. From Vaz’s viewpoint, real improvement in planetary protection lies in the hands of each of us rather than just those of several environmentalists. “If you’re an engineer and you care about the natural world, you can change the kind of construction materials you use. If you’re a teacher loving nature, you can bring that into the learning for your class.” she says.
As a filmmaker, Vaz believes it’s important to figure out ways that attract the audience who can push for the protection of the natural world.
1. What did Malaika Vaz decide to do in her late teens?A.Motivate children to get close to nature. |
B.Make a film about her childhood experiences. |
C.Develop a passion for an adventurous lifestyle. |
D.Combine nature exploration with nature conservation. |
A.The role of manta rays in the local economy. | B.Vaz’s personal life as a seafood trader. |
C.The threatened species in India. | D.The illegal trade in manta rays. |
A.Are quite popular. | B.Cover a wide range. |
C.Make little progress. | D.Are hard to deal with. |
A.Human beings are closely linked to nature. |
B.Stories are effective in changing people’s behavior. |
C.Everyone can make a difference to the environment. |
D.Environmentalists play a big part in solving environmental issues. |
3 . Celebrated on June16th, World Sea Turtle Day is a day dedicated to one of the world’s oldest and most fascinating creatures. Unfortunately, this is also a day to remind everyone of the sea turtle’s endangered status.
Sea turtles have been around since the time of dinosaurs. They typically live to between 30 and 50 years of age, spending most of their lives at sea. Part of the reptile(爬行动物) family, sea turtles can hold their breath for up to five hours. This comes in handy since some species can dive as deep as 1,000 meters below the water’s surface before needing to come up for air. Sea turtles also like to get around, often migrating very long distances. One species can migrate over 12,000 km from nesting beaches in Japan all the way to feeding grounds near Mexico.
Female sea turtles return to the beach they hatched on to nest. Some species lay up to 250 eggs in a single nest, and each egg takes around 60 days to incubate(孵化). However, it’s estimated that only one in a thousand baby turtles can survive to adulthood.
Although it is worth having a day to celebrate these magnificent animals, World Sea Turtle Day also has a more serious purpose: to raise awareness of their difficult situation. Sea turtles are threatened with extinction. Plastic trash is a big problem because the turtles often mistake bags and other plastic items for food like jellyfish. In fact, half of all sea turtles have consumed plastic at some time in their lives.
Rising global temperature is another threat facing turtles. Turtle eggs that lie on warm sand are more likely to result in female turtles, which affects the animal’s diversity. Also, trash-covered beaches can make it hard for baby turtles to reach the sea.
However you want to celebrate World Sea Turtle Day, take some time to spread the word about what we can do to protect these ancient animals. Reducing the amount of plastic we use is just one small way we can help make sure sea turtles stick around for another 100 million years.
1. Which of the following best explains “comes in handy” underlined in Paragraph 2?A.is useful | B.is interesting | C.is close | D.is difficult |
A.Turtles are a species which hates going around. |
B.Turtles’ rate of survival is low though they are productive. |
C.Turtles came into being long after the extinction of dinosaurs. |
D.Turtles, belonging to reptile family, spend most of their lives on land. |
A.Turtle eggs lying on warm sand tend to result in female turtles. |
B.Sea turtles often mistake plastic bags and other plastic items for food. |
C.Sea turtles are captured by fishermen for food or for other purposes. |
D.Baby turtles will have difficulty in reaching the sea when they are on trash-covered beaches. |
A.The factors of causing sea turtles to die out. |
B.Raising the awareness of protecting sea turtles. |
C.A brief introduction of sea turtles’ living habits. |
D.How sea turtles lay eggs. |
4 . Native people in the Amazon may have been creating fertile soil for farming for thousands of years. And what they learned could offer lessons for people concerned about climate change today.
The Amazon River basin covers much of central South America, across which are archaeological sites where ancient people left their mark on the land. And patches(小块) of strangely fertile soil dot the landscape at many of these sites. It’s darker in color than surrounding soils and richer in carbon.
The industrial world has long viewed the Amazon as a vast wilderness — one that was mostly untouched before Europeans showed up. One reason for this idea was that the soil there is nutrient-poor. But a large number of ancient finds in recent decades has been turning that idea on its head. Plenty of evidence now shows that people were shaping the Amazon for thousands of years before Europeans arrived. Ancient city centers have been found in modern-day Bolivia, for instance.
To find out more, Perron, an Earth scientist at the Massachusetts Institute of Technology in Cambridge, became part of a team that reviewed interviews with Kuikuro people, who reported making dark Earth using ash, food scraps and controlled burns. They call the product eegepe.
The researchers also collected soil samples and found that there were “striking similarities” between dark Earth samples from ancient and modern sites. Both were far less acidic than the soils around them and also contained more plant-friendly nutrients.
The soil samples also revealed that on average, dark Earth holds twice as much carbon as the soil around it. Infrared(红外线的) scans in one Brazil region suggest the area holds many pockets of this dark Earth, which may store up to about 9 million tons of carbon that scientists have overlooked, Perron’s team says. That’s about as much carbon as a small, developed country emits per year.
‘Figuring out the true amount will require more data,’ says Antoinette Winkler Prins, a geographer working at Johns Hopkins University in Baltimore, Md. Still, ‘the new research could offer insights into the Amazon’s past and future.’
1. What was previously believed about the Amazon River basin?A.It was a vast wilderness untouched by humans. |
B.It was a highly developed region with large cities. |
C.It was an uninhabitable region with nutrient-rich soil. |
D.It was a moderately fertile region occasionally farmed by natives. |
A.It was made using advanced agricultural techniques. |
B.It was fertile and contained more carbon than surrounding soils. |
C.It was highly acidic and nutrient-poor. |
D.It was only found at ancient archaeological sites. |
A.It offers insight into ancient agricultural practices in the Amazon. |
B.It is evidence of a highly advanced civilization that lived in the Amazon. |
C.It can be used to grow crops in the nutrient-poor soil of the Amazon. |
D.It has the potential to reduce carbon emissions from the region. |
A.Ancient Amazonians created fertile soil for farming using advanced techniques. |
B.The Amazon River basin was inhabited and cultivated by ancient people. |
C.The discovery of dark Earth in the Amazon could have significant implications for climate change. |
D.The Kuikuro people have developed sustainable farming practices. |
5 . Many kinds of turtles (海龟) found in the Philippines are endangered. But now, the turtles have one less threat. Many people who used to collect their eggs to eat or to sell are now working to keep turtles safe.
Those people are called poachers (偷猎者). Now, however, protection organizations are teaching former poachers how to safely collect the eggs and protect them before they hatch (孵化). The people who do this are paid about 37 cents per egg. That is four times more than they would earn from selling them illegally.
One of the former poachers is Johnny Manlugay. “I’ve learned to love this work,” he said, adding that he did not know it was illegal to eat turtle eggs and their meat. He now collects the eggs carefully and brings them to a group called Coastal Underwater Resource Management Actions (CURMA), which takes the eggs and puts them under the sand in a safe place. When the baby turtles hatch, they are directed to the water.
The turtles are called “pawikan” in the local language. They are at risk not only from poachers, but also climate change and habitat loss.
Carlos Tamayo is one of CURMA’s leaders. “We talked to the poachers, and it turned out poaching was just another means for them to earn a living,” he said. “They had no choice.”
Cabagbag is over 40 years old. His wife and seven-year-old son sometimes help him collect turtle eggs. Since October, they have taken over 1,000 eggs to CURMA. Cabagbag said that once he received training and learned that the turtles were endangered, he stopped poaching.
When the baby turtles hatch, many visitors come to watch them run down the beach and into the water. Cabagbag said seeing the turtles get safely into the water brings him a feeling of joy.
1. What is one of the ways of the organizations to protect turtles?A.Teaching former poachers to collect and protect turtle eggs. |
B.Getting the locals to receive more education. |
C.Encouraging the locals to develop tourism. |
D.Helping raise the locals’ earnings. |
A.He helps place the eggs under the sand. |
B.He encouraged his family to collect the eggs. |
C.He has taken more than 1,000 eggs from CURMA. |
D.He once lacked the awareness of protecting turtles. |
A.Poachers. | B.Climate change. | C.Ocean pollution. | D.Habitat loss. |
A.Turtles Are at Risk from Climate Change |
B.Former Turtle Poachers Are Now Protectors |
C.Turtle Population in the Philippines Is Changing |
D.CURMA Is Offering Training of Turtle Protection to Farmers |
Huangshan Maofeng is a kind of green tea. It is produced throughout the Huangshan region of Anhui Province. This region
Huangshan Maofeng
Huangshan Maofeng must be picked
In order to ensure the quality and keep the
For people interested in learning more about the ethnic (少数民族) Miao culture, an ideal place to experience it is an ethnic Miao community, called Qianhu, in Guizhou Province.
This world’s largest Miao community consists
The Miao people are also known for making fine embroidery (刺绣). Different from other parts of China, the themes
Another fine element of the Miao culture is wearing silver ornaments (装饰). For most of their history, the Miao people
The Miao songs, embroidery, and silver ornaments all convey the rich, profound history of the Miao people and
Wuyi Mountain, as a national nature conservation area, is well-known for its clear water and beautiful peaks. There is little doubt
But I’m concerned that the increasing number of tourists has had a negative impact
To begin with, the government is supposed to adopt
In addition, it is also the government’s responsibility
9 . Food waste contributes to ever-growing landfills (垃圾堆).
Don’t buy too much food whenever you go grocery shopping.
Always make a shopping list.
Use the “First-In-First-Out” method. For example, placing the newly bought foods at the back of the fridge or cupboard will encourage people to use the ones that are in the front row. This will ensure that you know what you have and reduce food waste.
A.It can help keep your grocery trips short. |
B.Having a fully filled fridge may look nice. |
C.Your fridge may be too crowded to function well. |
D.It is a waste of your money, as well as your effort. |
E.Some people like to store up food for emergencies. |
F.Foods need proper storage to prevent them going bad. |
G.If you can’t see what foods you have, you’ll forget them. |
10 . In 2016, Yu Yongguang, a teacher at the Jiangsu University, saw a Yangtze finless porpoise (江豚) for the first time in a newspaper. He found himself
In recent years, his efforts have
With the development of the association, its work has gone far beyond
In addition, he has also
Yu said he never imagined that the small association he
A.attacked | B.frightened | C.attracted | D.cheated |
A.safety | B.use | C.silence | D.danger |
A.taken on | B.paid off | C.broken down | D.showed up |
A.Also | B.Therefore | C.Otherwise | D.However |
A.ordering | B.promising | C.encouraging | D.warning |
A.performance | B.protection | C.action | D.popularity |
A.organizing | B.announcing | C.shortening | D.canceling |
A.lost | B.published | C.bought | D.read |
A.observing | B.fooling | C.shaping | D.targeting |
A.forced | B.limited | C.led | D.compared |
A.research-based | B.narrow-minded | C.plant-related | D.imagination-focused |
A.strangely | B.terribly | C.smoothly | D.dangerously |
A.joined | B.trusted | C.missed | D.established |
A.efforts | B.dreams | C.opinions | D.demands |
A.pass | B.rise | C.drop | D.stay |