2 . Overcoming barriers to exercising
If you’re having trouble beginning an exercise plan or following through, you’re not alone. Detailed exercise instructions and workout plans are just a click awav. But knowing how and why to exercise was far from enough. Making exercise a habit takes more.
While practical concerns like a busy schedule or poor health can make exercise more challenging, for most of us, the biggest barriers are mental. Maybe it’s a lack of self-confidence that keeps you from taking positive steps.
You don’t have to spend hours in a gym or force yourself into dull or painful activities to experience the physical and mental benefits of exercise.
Research shows that self-sympathy increases the likelihood that you’ll succeed in any attempt. So, don’t blame yourself too much for your current fitness level.
A.Maybe your passion dies down. |
B.A little exercise is better than nothing. |
C.Expecting too much only leads to frustration. |
D.You know there are great reasons to exercise. |
E.All that will do is cause you to lose motivation. |
F.You need the right mindset and a smart approach. |
G.Many of us are struggling to get into the motionless state. |
Baiyang Lake, also known as Lake Baiyangdian, is located in the Xiong’an New Area of Baoding. As the largest freshwater lake in North China, it has gained
The old Chinese movie “Zhang Ga, the Soldier Boy” is famous for the lake
However, the lake almost dried out because of climate change from 1983 to 1988. Local governments launched 26 rehabilitation projects in 2005
4 . Italian diver and gardener Sergio Gamberini decided to see if he could grow vegetables in a plastic balloon underwater. The experiment was a success — so he decided to dive deeper into the world of underwater agriculture.
Today, Gamberini is the founder of a company using “biospheres” off the coast of Italy to grow a variety of plants, introducing the world to a new type of agriculture. The company’s six “biospheres” are air-filled plastic balloons about two meters wide. Each is fixed to the seabed by chains so that it sits between 15 and 36 feet below sea level. The biospheres are equipped with cameras and sensors that allow researchers in the company to monitor CO₂ levels, humidity, temperature, and more from a control tower on the shoreline. There’s also a device to communicate with divers in the biospheres.
Solar panels (太阳能电池板) on the roof of the control tower power the fans that create airflow inside the biospheres, and because the temperature inside and outside the biospheres is consistent, there’s no need to expend energy on the heating or cooling systems needed for traditional greenhouses.
The underwater garden doesn’t require pesticides since bugs can’t reach the plants, and though more research is needed, the company notes on its website that the higher-pressure conditions underwater appear to help plants grow more quickly.
The company is now ready to shift from the research phase of development to optimizing its biospheres for industrialization, with the goal of expanding them off coastlines around the world. To achieve the aim, the startup is now taking advantage of “digital twin” technology to precisely simulate (模仿) every aspect of its underwater garden.
Even with all the optimization potential offered by technology, Gamberini admits it’s hard to imagine the produce grown in his startup’s biospheres ever competing financially with traditionally grown crops. Still, he hopes the system’s sustainability will be enough to draw customers.
1. What does Gamberini’s company use “biospheres” mainly for?A.Doing scientific research on marine life. |
B.Creating a habitat for underwater animals. |
C.Monitoring climate change effects on coastal regions. |
D.Growing different types of plants through underwater agriculture. |
A.By temperature regulation by divers. |
B.By advanced heating and cooling systems. |
C.By natural climate conditions of the underwater environment. |
D.By solar panels on the roof of the control tower on the shoreline. |
A.It contributes to climate change. | B.It leads to excessive use of pesticides. |
C.It negatively affects ocean biodiversity. | D.It has little negative influence on the environment. |
A.Growing plants under the sea. | B.The creative world of keeping animals. |
C.Exploring the depths of underwater farming. | D.The challenge of growing greens underwater. |
In 1999, Esteban Zottele,
“My study experience has made me more
Currently, Esteban teaches Spanish at a university in East China's Jiangsu Province. Since 2013, he
1. 比赛时间、地点和目的;
2. 参赛要求和奖励。
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7 . Honeybees command a lot of attention in insect conservation circles, as they are important for pollinating our food supply. But the findings from researchers emphasize the importance of prioritizing other pollinators or insects like wild bees, moths and butterflies in conservation efforts, too.
For the study, ecologists Joshua Kohn and Dillon Travis from the University of California, painstakingly tracked the pollination of flowers from two plant species in San Diego — white sage and Phacelia distans. Often Travis sat for hours waiting for a single pollinator, honeybees or other insects, to land on a flower. Each time he put a mesh (网状的) bag on the flower to prevent any new visitor, then back to collect seeds from different visitors. Back in the greenhouse, the team grew the seeds, analyzing characteristics that reflected their quality, such as how many seeds grew and survived and how many leaves or flower seedlings (幼苗) grew from them.
They found flowers pollinated by honeybees make fewer and lower-quality seeds than flowers visited by other pollinators. The white sage and Phacelia distans plants produced roughly half the amount of seeds from flowers pollinated by honeybees compared with other pollinators. And Phacelia distans seeds from honeybee-pollinated plants grew into seedlings with fewer flowers.
The researchers also found that honeybees visited about twice as many flowers on one plant before moving to the next than the average of other pollinators, causing honeybees to transfer more pollen in flowers of the same plant, thus resulting in fewer and lower-quality and more inbred (近亲繁殖的) seeds. Other pollinators more often flew between different plants, probably transferring more diverse pollen.
Travis says, “Honeybees’ pollination habit can impact ecosystems and agriculture in the long term. One potential consequence could be that native plant populations decline as next generations become more inbred, reducing biodiversity.”
“It is time to actually shift our dependence for pollination from largely honeybees to other native species as well,” says Jaya Sravanthi Mokkapati, an entomologist at Penn State University.
1. What does paragraph 2 focus on about the research?A.Its procedures. | B.Its members. |
C.Its impact. | D.Its significance. |
A.Honeybees cause big damage to plants’ seeds. |
B.Honeybees are less selective while pollinating. |
C.Honeybees’ pollination efficiency is unexpectedly low. |
D.Honeybees prefer to pollinate flowers of the same plant. |
A.Misleading. | B.Worrying. | C.Creative. | D.Helpful. |
A.Native plant populations are declining at a high speed. |
B.Honeybees’ pollination impacts plant seeds temporarily. |
C.More attention should be paid to protecting other pollinators. |
D.Honeybees’ pollination depends more on other native species. |
8 . Let us suppose it is now about A.D. 2060. Let’s believe it is about forty-four years from now. Of course, things have changed and life is very different.
Voyages to the moon are being made every day. It is as easy to take a holiday on the moon today as it was for the people in 1960 to take a holiday in Europe. At a number of scenic spots on the moon, many hotels have been built. The hotels are air-conditioned, naturally. In order that everyone can enjoy the beautiful scenery on the moon, every room has at least one picture window.
Everything imaginable is provided for entertainment of young and old.
What are people eating now? People are still eating food. They haven’t yet started to take on heir (继承) supply of energy directly. They may some day. But many foods now come in pill forms, and the food that goes into the pill continues to come mainly from green plants.
Since there are several times as many people in the world today as there were a hundred years ago, most of our planet’s surface has to be filled. The deserts are irrigated (灌溉) with water and crops are no longer destroyed by pests. The harvest is always good.
Farming, of course, is very highly developed. Very few people have to work on the farm. It is possible to run the farm by just pushing a few buttons now and then.
Such would be our life in 2060.
1. When was the passage written?A.In about 1960. | B.In about 2004. | C.In about 2010. | D.In about 2016. |
A.Biscuits in pill forms. | B.Foods in pill forms. |
C.Foods in water forms. | D.Foods in gas forms. |
A.There is smaller population. | B.There are more pests. |
C.There is less water. | D.The crops are getting better. |
9 . When she was 61, Sian Davies decided to row across the Atlantic Ocean. In March 2021, she was one of the 12 crew members who set out on the 3,000-mile journey from Tenerife to battle sun, salt and fierce currents. “We would row in three-hour shifts and only sleep for an hour or so every six hours,” she says. “For the first 15 days, I was seasick, so I hardly ate anything. I was just rowing and collapsing. I went through some pretty dark times.”
But after 42 days on the water, Davies reached Antigua to become one of the only six women in the world over the age of 60 to have rowed across an ocean. “I was exhausted and I was also so proud of myself,” she says.
Davies began rowing when she was 53, after spotting a six-oar (桨) rowing boat in Bristol harbor. Attracted by its size and appearance, she spoke to the crew and was encouraged to do a trial run. “As soon as I got on the water, I fell in love with it,” she says. “Feeling your whole body working and the fresh air on your skin is amazing.”
It wasn’t until 2017, though, that her Atlantic plans were born. Suffering from a herniated disc (椎间盘突出), she was only able to crawl out of bed. “I began thinking of things I could look forward to after I had surgery,” she says. “One day I was reading about women adventurers when it hit me that once better, I would row across an ocean.”
After successful surgery, Davies began driving to meet other women who had undertaken rows. Hearing the experiences and advice of them gave Davies the confidence. Soon after, she heard that a new boat producer was organizing a team for a voyage across the Atlantic and she joined it immediately.
“In June, I’m planning to break a few world records by rowing around the UK when I’m 64, and I want to motorcycle through the Himalayas later in the year. After all, we need things to look back on.” she says.
1. What do we know about Davies’ journey across the Atlantic?A.She fell apart and abandoned the task. |
B.She suffered a lot during the process. |
C.She was the oldest woman to finish it. |
D.She rowed along with six other women. |
A.Painful. | B.Frightened. |
C.Confident. | D.Impressed. |
A.A trial row on a six-oar rowing boat. |
B.Support from a boat company. |
C.Stories of some women adventurers. |
D.Sufferings from her back pain. |
A.Caring and open-minded. | B.Humble and self-motivated. |
C.Determined and easy-going. | D.Strong-willed and ambitious. |
10 . Have you ever wondered about the universal layout (布局) of supermarkets? Smart designers are behind it, subtly tempting you to walk through each aisle and fill your cart without even realizing it.
Grocery store design is a carefully crafted art from both psychological and marketing standpoints, according to Reeves Connelly, who studied architectural design at the Pratt Institute. He explained there is a specific reason why fruit and vegetables are often located at the front of the store, “You’ll grab the fruits and vegetables first and then hopefully feel less guilty about buying junk food later on.” Meanwhile, essential items such as milk and eggs are placed at the back of the store to ensure customers walk through other aisles with many unhealthy options like snacks and sodas, potentially increasing the likelihood of impulse purchases.
There’s also a reason why you often feel lost in local supermarkets. Shockingly, they move things around. Reeves explained, “They are very much aware that these strategies become less effective after you visit the store a few times and get a better sense of where everything is, so they’ll regularly move the products to different aisles to confuse you. The practice is not limited to a specific store but is employed across various retail chains.”
“Their little tricks always work on me,” one regular shopper admits, “I walk in to get three things and end up spending $300; that’s why I hate grocery shopping,” he said. On the other hand, some shoppers are proud to declare they have never fallen into the trap. “That’s why I always keep a shopping list on me,” another shopper shared. “I’ve started having my groceries delivered. If I have to go to the store, I never grab a cart. If I can’t carry it, I’m not buying it,” he added.
1. What is the purpose of the supermarket layout?A.To encourage healthy lifestyle. | B.To save consumers’ shopping time. |
C.To provide multiple goods for choice. | D.To promote non-essential consumption. |
A.Distributing junk food in different areas. |
B.Putting milk and eggs at the back of aisles. |
C.Rearranging products in supermarkets regularly. |
D.Placing fruit and vegetables at the front of the store. |
A.Shopping baskets are better than heavy carts. |
B.Most shoppers are trapped in marketing tricks. |
C.Grocery delivery can help improve supermarket sales. |
D.Taking a shopping list can be a smart move to avoid impulse buying. |
A.A business magazine. | B.A psychology report. |
C.A research paper. | D.A shopping guidebook. |