1 . Education is a good opportunity for those of us who expect to better ourselves. But for people in full-time employment, getting the balancing act between work and studying can prove challenging. But look on the bright side.
University is often considered a logical step for people who wish to continue their education after school. While options of Master's degrees, PhDs and other postgraduate qualifications exist, many students leave after obtaining their Bachelor’s and head into the world of work.
In terms of the benefits, learning new techniques that you can bring into the workplace can make you more of an authority in your area and a go-to person for advice.
If you study in a classroom, your experience of the workplace could bring a wealth of knowledge to other students and provide real-life examples for you to draw on. You may also meet like-minded people.
A.Studying part-time in the evenings can be a great choice. |
B.So, what are the benefits of hitting the books once in work? |
C.Then you can expand your professional network in the future. |
D.They may choose adult courses spreading over a number of years. |
E.If the business has a skills shortage, you may be able to fill that gap. |
F.Having done the same job for years, some feel like acquiring new skills. |
G.So, there are a variety of options for those who wish to return to studying. |
2 . Meat cultivated (培植) from cells—with no need to raise and kill animals—is now a reality. The process of cultivating meat uses the basic elements needed to build muscle and fat and enables the same biological process that happens inside an animal. Cultivated meat is identical to conventional meat at the cellular level. But can it be made cheaply enough to replace animal agriculture?
More than 150 startups are pursuing an ambitious goal: meat that doesn’t require raising and killing animals and that is affordable and tastes and feels like the meat we eat now. They are part of a young industry aiming to use cell biology to reduce the environmental impact of the world’s ever-increasing demand for meat and change global protein production the way electric cars are shaking up the auto industry.
“We are addicted to meat as a species. It’s part of our culture,” said Believer founder Yaakov Nahmias. But “we thought about quantity rather than the environment, rather than sustainability.”
Although there are dozens of companies making this meat, none have yet reached commercial-level production in terms of scale or cost. From cell line development to bio-processor design, there are a number of scientific challenges to meet before cultivated meat is widely available at the market. Government policy is another challenge. Only Singapore and the U. S. allow sales of cultivated meat.
And while many people who have tried it say they like it, others find the idea distasteful. A recent survey from The Associated Press-NORC Center for Public Affairs Research found that half of U. S. adults would be unlikely to try it. When they were asked why, about half said they didn’t think it would be safe. Even Nahmias’10-year-old son Oren said he would only eat traditional meat. “I feel bad” for the animals, he said, “but they are yummy!”
“Until this meat costs and tastes the same as traditional meat, it will remain a specialized product,” said Bruce Friedrich, president of the Good Food Institute.
1. Why does the writer ask a question in the first paragraph?A.To indicate an opinion. | B.To present a worry. |
C.To make an assumption. | D.To start a discussion. |
A.Study cell biology. | B.Provide sustainable protein. |
C.End world hunger. | D.Help the traditional food industry. |
A.It is unripe for mass production. | B.It is as popular as traditional meat. |
C.It is safer than traditional meat. | D.It is competitive in price and quantity. |
A.Enthusiastic. | B.Dismissive. | C.Unclear. | D.Reserved. |
3 . A One-woman Cinderella Show Is Coming to Fairfield
A one-woman show that reimagines the classic fairytale Cinderella is coming to the Fairfield Community Arts Center. The Children’s Theatre of Cincinnati will present Cinderella Wore Cowboy Boots for one night only on Jan.26. The traveling show is for children ages 4 and up and promises “knee-slapping” comedic moments and heartwarming life lessons.
“I love children's theatre,” says Rosvic Siason, who plays Cinderella. “Kids are our future and we introduce them to these stories. We all have situations at one point in our life that look like this conversation. It just kind of helps you develop your brain and learn how to think as a developing person. It’s really important to expose kids to theatre and well-rounded actors they can talk to for guidance.”
These one-man, one-woman shows have so much beauty because it is very raw. People actually follow along much easier than you think. It’s easy to share a feeling. They will be expected to interact, deliver lines and repeat after Cinderella throughout the production. Cinderella Wore Cowboy Boots will deliver a funny, meaningful twist on the classic fairytale that encourages audiences to expand their imagination.
“Using imagination helps kids to think of things in more ways than one,” Siason says. “It opens them up and makes them think, ‘Hey, this is one way this could work.’ Or, ‘I could try this way,’ and then see what happens.”
Visit fairfield-city. org for tickets and more information.
1. What is Cinderella Wore Cowboy Boots?A.A book. | B.A theatre. | C.A performance. | D.A lesson. |
A.offer temporary amusement | B.help deal with life’s challenges |
C.allow individuals to avoid reality | D.provide opportunities to make friends |
A.Stick to the rules. | B.Dare to dream big. |
C.Always follow the crowd. | D.Think outside the box. |
Special#2,Please
My flight arrived in San Diego around midnight, and by the time I drove home and got into bed it was nearly 2:00 a. m. I was tired and jet-lagged when I dragged myself out of the bed. Nevertheless,I had to be up bright and early that morning: I was the opening keynoter(主旨发言人) at a national conference.
In short, I needed to recover quickly. A hearty breakfast in the early morning sun was what I needed. I headed for Carlos & Annie’s, a popular restaurant located in the heart of the seaside town.
“I’d like steak and eggs, please,” I said to the waitress after I had finally found a table in the restaurant. “Oh, I'm sorry,” she apologized. “We're out of Special#2. We've served the last of our steaks. How about Special#14?” “Oh, no steak and eggs?” I couldn't seem to accept it.
I'm not sure if it was my heartfelt sigh that caught Carlos, the owner's attention. His warm, caring brown eyes seemed determined to pinpoint the best solution. He then said, “You know, I think I did see one final steak back
there.”Pressing my luck,I quickly declared, “Wow,that would be great. But you know, I’m not sure if I want a breakfast stenk at all. What I really want is a steak—one that’s two inches thick, tender and juicy, served medium rare.” “Not to worry,” Carlos assured meand left. The young waitress gave me a wink(眨眼) and said with a knowing smile, “Carlosis being Carlos again!” I did not give her words much thought.
Then, I noticed Carlos as he left the restaurant through the side door and walked into a neighborhood grocery store across the street. Carlos exchanged morning greetings with everyone he knew and even helped the owner of the bookstore next door by holding the items that filled her arms. Then he reentered the restaurant with a bag in his hand.
注意:1. 续写词数应为150左右;
2. 请按如下格式在答题卡的相应位置作答。
Paragraph 1: Within minutes,an exact Special#2 was in front of me.
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________Paragraph 2: I was about to leave when I learned Carlos had already sold the restaurant.
____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________1. 提供辩论题目;
2. 说明选题理由。
注意:
1. 词数80左右;
2. 可适当增加细节,使内容充实,行文连贯。
Dear David,
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Yours,
Li Hua
It’s part of life to have challenging experiences that get you down. At times like this, you might try to change your mindset,
Imagine you lost a dream opportunity and you may wonder whether you’ll ever get another chance like that again. It can be difficult to break out of your mindset when having negative experiences.
Here
7 . My wife and I parked by a rough path the same time as a young man covered in tattoos (纹身). I
Hours later we turned back
He continued, “During much surgery and
My
A.assumed | B.remembered | C.admitted | D.confirmed |
A.tell | B.distance | C.save | D.free |
A.turn away | B.set out | C.catch up | D.settle down |
A.politely | B.secretly | C.carelessly | D.accidentally |
A.though | B.unless | C.because | D.before |
A.impress | B.interrupt | C.persuade | D.engage |
A.target | B.story | C.plan | D.journey |
A.confused | B.discouraged | C.ignored | D.injured |
A.observe | B.judge | C.manage | D.challenge |
A.silence | B.pain | C.failure | D.guilt |
A.massive | B.funny | C.random | D.popular |
A.brilliant | B.gentle | C.weak | D.sensitive |
A.allowed | B.begged | C.forced | D.expected |
A.doubt | B.sympathy | C.prejudice | D.resistance |
A.reputation | B.message | C.appearance | D.insight |
8 . It’s commonly acknowledged that our lives are ruled by algorithms (算法), but have we really collectively understood how they have transformed our culture and personality?
In Filterworld: How algorithms flattened culture, Kyle Chayka argues convincingly that the rise of algorithm-driven feeds, used everywhere online from Instagram to Spotify, has led to a more uniform culture. Our tastes and desires increasingly don’t belong to us, but to algorithms that are designed to keep people engaged at all costs. If the collection of our tastes truly shapes our entire personality, then this loss is more psychologically damaging than it first appears. Aimlessly scrolling (滚屏) through Netflix or TikTok may seem harmless, but over days, months or years, we lose touch with what we like and enjoy.
Taste-making algorithms are inescapable. Chayka shows this by working through all corners of life: what we wear(TikTok), where we eat(Google Maps), music we listen to(Spotify), even who we date or marry(Tinder). This universe of algorithm-driven decisions has society-wide implications: “It extends to influence our physical spaces, our cities, and the routes we move through…flattening them in turn.” No one gets out of the Filterworld untouched.
If you’re lucky enough not to need any sort of algorithm-based system for your work, then you have the option to step back from algorithms for a while. But if your friend suggests a film recommended on X/Twitter or you feel the need to buy those shoes suddenly everyone has started wearing after social media advertisements, what are you to do? It all feels fruitless.
This Filterworld may be inescapable, but there is hope. You can start by engaging more with the media you do choose to consume. This could mean reading up about a film you watched or paying artists you like directly. Even the thoughtful act of recommending an album (专辑) to a friend is more rewarding than a random TikTok feed. As Chayka says, resistance to algorithms “requires an act of willpower, a choice to move through the world in a different way.”
1. What is Kyle Chayka’s opinion on algorithms?A.They improve our tastes. | B.They make our culture more alike. |
C.They help to identify our personality. | D.They contribute to psychological problems. |
A.The society with advanced technology. | B.The world without social media platforms. |
C.The network of algorithm-driven decisions. | D.The community free from algorithmic influence. |
A.Limiting the use of social media platforms. | B.Making choices based on friends’ suggestions. |
C.Getting more involved with the selected media. | D.Disconnecting from social media advertisements. |
A.Algorithms: Cultural Takeover | B.The Secret of Algorithms |
C.Social Media: Cultural Messenger | D.The Rise of Digital Platforms |
9 . I have always been proud of my handwriting, a skill I was taught in grade school. The teacher was teaching us the Palmer Penmanship Method, drilling into us the importance of forming big flowing lines when we wrote g’s and s’s as well as beautiful f’s that in my mind were like fairy tale princesses wearing fancy hats while extending their right foot. We were strictly prohibited from using block letters on our homework, as they lack the beauty.
Now it becomes apparent that young people no longer learn cursive(草书). They type everything, mostly on their phones. Beautiful handwriting is a thing of the past. This has become a source of great sadness among traditionalists.
But recently something happened that shook my faith in cursive. To my complete disbelief, not one but two of my close friends complained about the handwriting on my postcards. They were grateful for the beautiful postcards I regularly sent, but they said they honestly couldn't read a thing I had written. One friend went so far as to ask if I could use block letters next time so that she could understand what I was writing.
Initially, I was angry. I had made the effort to cover an entire postcard with what I viewed as not just handwriting but calligraphy. But then I showed an English friend a postcard I'd just written, and he said that the only thing that was readily understandable was the letters “U. S. A.” The rest of it, he politely suggested, looked like “chicken scrawl”.
Looking at the postcard dispassionately, I unwillingly admit that he has a point. All the m’s and n’s run together, and the l’s look like l’s. The a’s are indistinguishable from the q’s. So, from now on, I'm taking their advice and using block letters to communicate.
In fact, I just now sent an old friend a postcard. But this time, I simply wrote—in big block letters:
DEAR ALICE:
HI.
JOE.
I hope she gets the message.
1. What do we know about the Palmer Penmanship Method?A.It is characterized by big flowing lines. | B.It is rarely appreciated by traditionalists. |
C.It was not allowed in students'homework. | D.It is viewed as a trend in handwriting styles. |
A.The popularity of block letters in recent times. |
B.The younger generation’s disinterest in cursive. |
C.His friends’ failure to comprehend his postcards. |
D.His English friend's suggestion on postcard design. |
A.To deliver his message clearly. | B.To improve his handwriting skills. |
C.To win praise from his friends. | D.To show his passion for calligraphy. |
A.The wide use of cursive. | B.The sad decline of cursive. |
C.The value of preserving cursive. | D.The technique of writing in cursive. |
1. 相关介绍;2. 注意事项。
注意:1. 写作词数应为80左右;
2. 请按如下格式在答题纸的相应位置作答。
Dear fellow students,
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