2 . Nuclear pollution is a serious global   ___________, brought to the forefront by major accidents at Three Mile Island, Chernobyl, and Fukushima. These events have demonstrated the significant health and environmental risks _________by nuclear disasters. Not only have they caused immediate health problems, such as radiation sickness and increased cancer rates, but they have also _________lasting environmental damage and genetic changes in affected communities. As a result, nuclear pollution remains a pressing concern for governments, scholars, and individuals worldwide.

When nuclear accidents occur in coastal areas, the _________environment becomes a critical concern due to the crucial role that oceans play in _________the climate, ensuring food security, and supporting the livelihoods of billions of people globally. In recent years, the increasing threats to marine ecosystems from ocean pollution have _________public awareness of the need to protect the marine environment. Studies have shown that human activities pose a _________threat to marine environments, emphasizing the importance of improving environmental management and taking measures to mitigate environmental risks.

Following the Fukushima nuclear disaster in 2011, efforts to cool the reactors by pumping in seawater resulted in the _________of a significant amount of nuclear waste in the water storage tank at the Fukushima Nuclear Power Plant. _________attempts to manage this waste, the Japanese government’s decision to release nearly 1.26 million tons of nuclear wastewater into the Pacific Ocean over the next 40 years has faced opposition __________neighboring countries, local ____________, and international environmental organizations.

This __________poses serious risks to marine life, fisheries, and human health. Radioactive isotopes present in the wastewater, such as tritium, carbon-14, cobalt-60, and strontium-90, can accumulate in marine organisms and ultimately affect human populations through the food ____________. Therefore, there is an/a ____________need for further research and mitigation measures to __________the widespread impacts of nuclear pollution on the environment and human health.

4 . A new study, led by Dr. Rebecca Stone, has shown that children as young as four years old eat 79% more calories when they are bored, compared to when they are in a normal mood (情绪) .

The researchers have explored the behaviors that make children more likely to eat when they experience negative emotions. Often when children experience bad emotions such as boredom or sadness, caring adults will use food to soothe them. However, this behavior, known as emotional feeding, appears to increase the possibility of children eating more when they are in low spirits. As time passes, too many calories intake will have a significant effect on children’s health both mentally and physically.

Dr. Stone stresses that the experience of boredom is important in the development of children’s sense of self and creativity, so she does not recommend that children should avoid being bored. Instead, she suggests children learn to experience boredom without turning to food. She also suggests that parents turn their children’s attention away from food when they feel bored, or restructure the home food environment to make it less likely that children turn to food in response to being bored.

While there do appear to be individual differences between children in terms of their eating when bored, it is helpful to know that the feeding practices that adults use around food might shape the likelihood of this happening. Although it is attractive to use food as a tool to help children, emotional feeding might lead to greater emotional eating in the future. It is important for parents and caregivers to be aware that this short-term fix could create future problems.

It is hoped that, on the original basis of the study, the team will deeply explore other negative mood states in children and offer advice and support for families to find more effective ways to manage challenges around children eating behavior.

5 . Books are the most valuable cultural heritage. However, there are many ancient Chinese classics suffering from different degrees of damage due to various reasons.     1    

Bai Yuzhi,a post-90s restorer (修复师) at the Wuhan Library,graduated from Wuhan University in 2016 with a major in restoring ancient books. She is now the fourth generation of restorers at the Wuhan Library, Bai started practicing this technique during her after-class activities at college in 2014.     2     “I’m shy and not good at socializing, so this job suits me very well,” she said

    3     The restoration steps cannot be rushed. When restorers receive an ancient book, their first task is not to directly restore it but to observe it and record the book’s important details. After that, the restorers will open the book,remove every page, and repair it on the back side.     4     It may take one or two days to restore a single page. So it could take at least a month to complete the restoration of a whole book.

Bai has restored about 10,000 pages of ancient books in her over 10 years of work. The most difficult part of the restoration, according to her, is keeping everything under exact control over every stage.     5     If the paste (面糊) is too thin, the repaired pages may easily come off and become broken, which could affect the quality of the restoration. However, if the paste is too thick, the fixed pages will be tough, challenging to open.

With the advancement of science and digital technology, the methods for protecting ancient books have become more various.