4 . After a two-hour flight from Shanghai and an hour’s drive, I reached my destination: Jielingkou Village in Qinhuangdao City of Hebei Province, China. The tiny and ________ village is home to Shanhai Pass, where the Great Wall finally dives into the sea. During the Ming Dynasty (1368~1644), Jielingkou Village was considered an extremely important part of the Great Wall. But it slowly fell out of ________ and into disrepair—in modern China.

In 2018, an anti-poverty project began in the village, with the ________ of not only fixing the place up, but also ________ the living standards of the 200 people still living there. One of the ________ was to change all of the old homes into modern guesthouses. “This will allow city folks to enjoy the Great Wall in comfort,” said Ge, who was ________ the project.

But gaining the locals’ ________ took a lot of effort at the beginning. “Just two years ago, they weren’t ________ about the project at all,” Ge told me. “Seeing that they had to ________ water from a faraway well every day, we decided to build a water system that would send water to their homes. It’s one of the first, ________ we have made. It really ________ . Now some of those who were strongly against our project are now our greatest ________ .”

Ge said he hopes that as conditions are ________ becoming better in Jielingkou, some of the younger members of the village who left to seek opportunity in the cities will come back. “Already two university graduates who grew up in the village have returned to ________ the guesthouses. I hope more will be ________ by the potentials here soon.”

6 . Wu Ming, a young German born after 1995, is a big fan of Chinese culture. As he thought some diseases can’t be treated _______ with Western medicine, he decided to _______traditional Chinese medicine (TCM). In 2015, Wu came to Henan province, where a strong TCM culture can be _______. After a year of learning, he _______ the language barrier and started to learn Chinese medicine. Wu always _______ some Chinese herbal medicine by himself to know their flavours and effects, just like Shen Nong, a character in Chinese legend. In Wu’s opinion, TCM is one of the best-preserved _______ of Chinese culture.

Studying TCM also _______ Wu’s mind and lifestyle. He used to be _______ to electronic devices, playing video games every night. Instead of being trapped in the fast-paced but unhealthy daily _______, he now lives a(n) ________ and peaceful life, practicing good habits like drinking tea and reading.

Wu ________ what he has learned to help his family. He always provides his family members with some advice about staying fit after ________ their skin or tongues online. Over time, his family gradually began to understand his ________ for TCM.

Wu thinks there’s no big difference between China and Western countries. “________ comes from being out of touch”, said Wu. He plans to run a traditional Chinese clinic in Germany, which could serve as a(n) ________ between the two countries and publicize TCM and its culture.

8 . Great Panda Center

Join GoEco on a 7-day volunteer program in China to help wildlife at a giant panda center!

Your schedule

Day 1: Arrive at Chengdu Shuangliu International Airport. The local team will be waiting to pick you up and transfer you to the hotel in Chengdu.

Day 2: Walk around Chengdu, visit Panda Breeding Center and enjoy delicious hot pot dinner.

Day 3-6: Transfer to Panda Base in the mountains and take part in rewarding volunteer work! Each day, volunteers will work for 4-6 hours and in the evenings, volunteers will take part in cultural activities ranging from dumpling making to Chinese language lessons.

Day 7: Take a bus to either the airport or Chengdu City Center if extending stay.

Some of your tasks include

• Preparing food for the pandas

• Cutting down and carrying bamboos

• Cleaning panda enclosures

• Occasionally participating in observation and research

Requirements

• Ages 18-50 (This project may accept volunteers who are under 18 with a letter of consent（同意）from a parent)

• Basic English and/or Chinese

• Motivation to work with animals

Total project cost: $1200

• What’s included

Room: Shared hotel room

Food: Three meals a day

Airport transfers: Airport transfers upon arrival and departure

• What’s not included

Flights, travel health insurance, personal expenses

Important note: Please apply for this program 1-2 months in advance. Families upgrading to private accommodations must pay an additional charge.

9 . Humans have been living and working on the space station for 20 years. Their meals are packaged, though sometimes astronauts receive fresh treats from resupply missions. The longer that packaged food is stored, the more it loses nutrients like vitamin C and vitamin K.

Astronauts have successfully grown 10 different crops on the space station since 2015 and had the chance to sample each one. The International Space Station hosted a party for astronauts on Friday as they celebrated the harvest of the first Chili (辣椒) grown in space. The crew finally had a chance to taste the peppers after initially kicking off the plant experiment on the space station in July.

Plant Habitat-04 is one of the most complex plant experiments on the orbiting laboratory to date because peppers take much longer to grow than the previous experiment plants. After growing for four months, the peppers were harvested on Friday.

Peppers provide a great source of vitamin C, as well as other key nutrients. Pepper plants self-pollinate, so they are easy to grow, and they are a pick-and-eat crop that doesn’t have to be cooked. They are also safe to eat raw.

A side effect of life in zero gravity is that astronauts often lose some of their taste and smell, so spicy or well-seasoned foods are a favorite. Adding fresh greens or peppers to the menu allows astronauts to liven up their regular meals. But growing and tending to the plants can also produce other benefits.

Astronauts have described the joy from seeing—as well as smelling and caring for—leafy green plants on the space station that remind them of Earth.

“Growing colorful vegetables in space can have long-term benefits for physical and psychological health,” said Matt Romeyn, principal investigator for the experiment.” We are discovering that growing plants and vegetables with colors and smells helps to improve astronauts’ well-being.”