Nowadays, one of the common
Since Japan began releasing nuclear-contaminated (核污染) wastewater into the Pacific Ocean on last Thursday despite little
According to the spokesperson, the actions of the Japanese government are contradictory to international conventions (公约) and experts say that the influence of Japan’s release of wastewater
“The Chinese government will take necessary measures to
3 . It is common to see most live streamers (主播) sitting in front of a desk in a well-decorated room. But Zeng Qinghuan, a 30-year-old from Xinhua County in Loudi, Hunan, has turned her whole village into alive streaming set. Her goal is to use e-commerce to help her people live a better life.
Known as “Xiangmei Xinbao” on Douyin, Zeng now has more than 3 million followers. One of her videos about traditional ways of planting and harvesting rice has attracted more than 300,000 followers.
At the beginning, she didn’t make any money. Zeng’s parents didn’t agree with her decision until she could stand on her own feet and help people sell their products. She has now sold local agricultural products worth tens of millions of yuan, like fermented tofu, preserved pork and dried sweet potatoes.
“I’m a daughter of the great mountains. I can also be a contributor to rural development in this new times,” she said.
Zeng hopes her experience can encourage more young people to return to their rural hometowns and start their own businesses. In 2021, after she became a representative of the Loudi Municipal People’s Congress, she put forward a proposal to ensure that “each village has one product and one live streaming host of its own”, she plans to help develop 100 social media influencers from her county within three years, and two villages have taken part in the project. “I believe that the rural areas will become a big stage, and being a farmer will be seen as a respectable job too,” said Zeng.
1. Which aspect does Zeng’s video on Douyin attract people a lot?A.Fashion trends in her village. | B.The frozen food in her hometown. |
C.Traditional customs of her village. | D.The typical farming of her hometown. |
A.Because Zeng had a well-decorated room. |
B.Because Zeng became well-known on website. |
C.Because Zeng had many followers and earned much money. |
D.Because Zeng could make a living by herself and serve the village. |
A.Responsible and lovely. | B.Down-to-earth and ambitious. |
C.Caring and fashionable. | D.Gifted and rich. |
A.Invite more young people to her hometown. |
B.Expand her business to make more money. |
C.Train more social media influencers in her county. |
D.Produce more agricultural products to help the farmers. |
4 . Everyone complains. Even if you argue that you are the happiest person in the world, you still complain sometimes. Sometimes you complain without even realizing it, but rarely is it ever helpful.
When you find yourself thinking or saying a negative comment about something or someone, stop and force yourself to say something positive instead. Seek the help of a cheerful friend to change you when you complain and help you to see the positive in the situation.
Make a list of things you are grateful for.
You often complain about the things you don’t have without noticing those things you already have. Be grateful for what you have in your life because you are lucky simply for being yourselves.
Learn to adapt to the changes.
There are many things you can’t change.
Allow yourself to vent (发泄) your feelings every once in a while.
Constantly ignoring negative thoughts could add up. If you are really going through a rough time, don’t be afraid to share your feelings with a close friend or family member or see a therapist.
Find what makes you happy.
A.Sometimes this list can be easy, full of hobbies you enjoy. |
B.The best and only thing you can do is to accept them. |
C.Change the way you think. |
D.Are you constantly complaining about your present job? |
E.Set down things you are thankful for and you’ll see that you don’t have any reason to complain. |
F.Make friends with positive people. |
G.So how can you manage to force yourselves to end complaining? |
5 . The ancient silk road was a once in a life time journey. It was one of the most important milestones of trade and culture in world history, and the pioneer, Zhang Qian, could not be easily forgotten by history. He was an outstanding diplomat, traveler and explorer in the Han Dynasty of China, honored as the “the first Chinese to open their eyes to see the world” and “the Columbus of the east”.
In 138 BC, at the reign of Emperor Wudi, Zhang Qian was sent to the west of China for an alliance with the Yue-chi people to fight against the Xiongnu. He started his trip from Chang’an(now Xi’an in Shanxi Province)to Longxi(in Gansu Province). Along the way, no matter how difficult the environment was, his faith was firm. But unfortunately, Zhang was caught by the Xiongnu people just as he left Han, and was held prisoner for ten years.
Zhang finally managed to escape with some of his men and continued to travel west without any dry food or drinking water. Due to the excellent skill of shooting arrows, they survived by eating some birds and other animals along the way. When Zhang at last reached the Yue-chi in Northern India, he was disappointed to find that they didn’t want to fight against the Xiongnu people. On the return journey, Zhang Qian and his men were again caught. It was not until 125 BC that they returned to Chang’an.
Though Zhang hadn’t finished his mission, he brought back first-hand information on the geography, ethnography, and societies of Central Asia. The paths Zhang Qian explored later served as the highways connecting Europe, the Middle East, Mesopotamia, Central Asia, and East Asia. Commodities, crops, animals, religions, ideas, music, technology, and artifacts have been transported by diplomats, merchants and soldiers along this network of highways, which have, since the 19th century been known as the “Silk Road”. Zhang Qian has been remembered as the great explorer that opened up a new era of cultural exchange between East and West with long-lasting treasure well observable today.
1. What is the passage mainly about?A.Zhang Qian and Yue-chi people. | B.The importance of the Silk Road. |
C.The paths Zhang Qian explored. | D.Zhang Qian and the Silk Road. |
A.decision | B.exploration | C.agreement | D.excitement |
A.Columbus set the footprints on the ancient silk road. |
B.The Silk Road was a highway to Europe in Han Dynasty. |
C.Zhang Qian was a pioneer opening up the Silk Road. |
D.The Silk Road has the greatest value in Chinese history. |
A.Brave and strong-willed. | B.Careful and confident |
C.Proud and open-minded. | D.Honest and excellent. |
7 . Chinese traditional painting and dance are two vital parts of the art world. But what about when they meet each other?
This year, a dance drama titled Poetic Dance: The Journey of a Legendary Landscape Painting (《只此青绿》) was staged on CCTV’ Spring Festival Gala and went viral.
According to CCTV, this poetic dance programme was inspired by the about 900-year-old Chinese painting A Panorama of Rivers and Mountains(《千里江山图》). Created by Song Dynasty painter Wang Ximeng at the age of 18, the painting is amazing in its marvellous size, rich coloration and the expressive details, reported CCTV. It shows a Chinese blue-green landscape: mountains and groupings of infinite rise and fall between cloudless sky and rippling water.
When the dancers moved elegantly, audiences seemed to be looking at the moving mountains and rivers. “It brings me a pure experience of beauty. It is not only dance but also an ‘exhibition’. Vast mountains and rivers are coming to life!” An Internet user Mo Weisha wrote in a review, “About a thousand years later, green mountains and rivers still wow people as they did long ago.
Some people even decided to watch the dance again when it was staged in the theaters later. In fact, in recent years, more and more modern shows highlight Chinese traditional culture and have received warm welcome. As for why, it is due to people’s great love for traditional culture.
“The younger generations have grown up with a more open mindset. They embrace Chinese culture and are proud of it. ”Yao Wei, director of Henan TV Station’s Innovation Center, told China Daily.
1. What is the function of Paragraph 1 in the text?A.To present a common phenomenon. | B.To compare painting with dance. |
C.To describe the art world. | D.To introduce the topic. |
A.It was painted in several bright colors. |
B.It shows natural beauty vividly. |
C.It was created over thousand years ago. |
D.It is of small size but includes great details. |
A.People are more open to traditional culture. |
B.People are happy to see new forms of art. |
C.Chinese culture has been spreading around the world. |
D.People have gained more access to traditional culture. |
A.Passion for Chinese Traditional Painting |
B.Art Coming Alive Through Poetic Dance |
C.Connection Between Painting and Dance |
D.Highlights in Traditional Chinese Culture |
8 . There are two kinds of people: those who like to pack up leftovers as soon as dinner is over, and those who let leftovers sit out for a few hours so they can cool down.
However, both leaving leftovers out for a long period of time and adding hot items to the fridge can cause problems.
Whether you should immediately put food in the fridge or let it sit out to cool depends on its temperature. Dangerous bacterial (细菌的) growth happens between 41 and 135 degrees F. Potentially harmful bacteria grows most rapidly at these temperatures.
Placing lots of hot food in the fridge can raise the temperature of the fridge into this danger zone. Fridge temperatures should always be set below 40 degrees F. This may help the food get out of the danger zone as fast as possible.
However, there’s no harm in putting hot food directly into the fridge if you need to. If you are a forgetful person, or if you won’t be around to store the food after it has cooled enough, go ahead and put it in the fridge. Your fridge can handle the heat and get the food cooled quickly.
Food should never stay out at room temperature for more than two hours. Leftovers can become breeding grounds (滋生地) for dangerous bacteria if they’re left out too long and can make people sick.
“It is OK to leave the food cooling outside before you hit the two-hour mark,” says Serena Poon, nutritionist of Le Cordon Bleu’s Grand Diploma training program. “In fact, the sooner you can get your leftovers in the fridge, the better.”
1. Which temperature most contributes to the growth of harmful bacteria?A.Below 40 degrees F. | B.Between 39~40 degrees F. |
C.Between 41~135 degrees F. | D.Above 135 degrees F. |
A.Unclear. | B.Neutral. | C.Worried. | D.Unconcerned. |
A.Dividing them into small parts. |
B.Storing them in the fridge right away. |
C.Waiting until they cool down completely outside. |
D.Leaving them sitting at room temperature for two hours. |
A.When to Pack up Leftovers. | B.How to Prevent Bacterial Growth |
C.To Cool Food Outside or in the Fridge | D.A Good Idea to Store Food in the Fridge |
On an early August morning, craftsman Zhang Xi drove his car quickly along a winding mountain road in Longquan, Zhejiang province,
The 51-year-old craftsman
“It’s like opening blind boxes. The same formula of glaze
Their colors usually fall in the spectrum (色谱) between lavender gray and plum green. However, sometimes they end up being brown or yellow. All these colors depend on temperature changes during the two-day firing,
10 . Electronic timing is older than most people imagine and was used for the first time more than a hundred years ago at the 1912 Stockholm Olympics. Initially, the well-known company Ericsson was tasked with developing the technology, but it was the Swedish inventor Ragnar Carlstedt who eventually created the final product.
At the same time, Carlstedt introduced another invention: the finish line camera. The 1, 500-meter Olympic final was extremely close with Arnold Jackson from Great Britain winning by only 0.1 seconds. But it was impossible to decide on the silver medal since the two Americans Abel Kiviat and Norman Taber finished side by side. For the first time in history, the outcome of an Olympic event had to be settled based on a photo finish when Kiviat was judged to be “slightly ahead”.
The significance of these two inventions led a major newspaper to write: “Electronic timing at the Olympic Games. Simultaneous (同时发生的) timing and photography of contestants. A brilliant idea!”
The next step in timekeeping was the photo-finish camera with a time stamp imprinted on each picture, which was introduced at the 1932 Olympics in Los Angeles. The 1948 Olympics saw the introduction of another invention with the continuous slit camera (狭缝摄影机), where a film behind a narrow slit rolls (滚动) with the same speed as the runners. Four years later the clocks were connected to the slit camera giving a solution of 1/100 s. But it was not until 1972 that official times were recorded to the 100th of a second.
The next big step in the eighties was to make the camera digital to speed up the feedback (反馈). But the idea behind the slit camera was kept and is still the basis of all timing systems for athletics used today. The only difference is that now there is a very narrow sensor array ( 阵列传感器) instead of the moving film.
After a century technology has reached the point where the whole timing system can be stored in a smartphone. So in a way, the circle was closed when SprintTimer, a sports timer and photo finish app, was developed in the same place and precisely a hundred years after Ragnar Carlstedt.
1. What do we know about electronic timing?A.It was created in recent years. |
B.It was first introduced at the Olympics. |
C.It was developed by the well-known company Ericsson. |
D.It was perfected by the Swedish inventor Ragnar Carlstedt. |
A.The increasing need for a finish line camera. |
B.The excellent performance of Arnold Jackson. |
C.The significant role of Carlstedt's another invention. |
D.The intense competition of the 1,500-meter Olympic final. |
A.It avoided the use of a moving film. |
B.It rolled with the same speed as the runners. |
C.It made a 100th-of-a-second record possible. |
D.It adopted a new idea for all timing systems used today. |
A.Further improvement was discontinued. |
B.The problem was back to the origin. |
C.A new invention was created. |
D.The issue was resolved. |