| A．By filling out the form for her. |
| B．By telling her his personal information. |
| C．By reading the information on the form. |
Jenny was the only child in her family. She had a quarrel (吵架) with her mother that afternoon and she ran out of the house angrily. She couldn’t help weeping sorrowfully when she thought of the scolding from her mother. Having wandered aimlessly in the street for hours, she felt a little hungry and wished for something to eat. She stood beside a stand (货摊) for a while, watching the middle-aged seller busy doing his business. However, with no money in hand, she gave a sigh and had to leave.
The seller behind the stand noticed the young girl and asked, “Hey, girl, you want to have the noodles?”
“Oh, yes, but I don’t have money on me.” she replied.
“That’s nothing. I’ll treat you today,” said the man, “Come in.”
The seller brought her a bowl of noodles, whose smell was so attractive. As she was eating, Jenny cried silently.
“What is it?” asked the man kindly.
“Nothing. Actually, I was just touched by your kindness!” said Jenny as she wiped her tears. “Even a stranger on the street will give me a bowl of noodles, while my mother drove me out of the house. She showed no care for me. She is so merciless compared to a stranger!”
Hearing the words, the seller smiled, “Girl, do you really think so? I only gave you a bowl of noodles and you thanked me a lot. But it is your mother who has raised you since you were a baby. Can you remember the times she cooked for you? Have you expressed your gratitude to her?”
Jenny sat there, speechless and numb with shock: she remembered her mother’s familiar face and weathered hands. “Why didn’t I think of that? A bowl of noodles from a stranger made me feel grateful. Why haven’t I thanked my mum for what she has done for me?”
On the way home. Jenny made up her mind to make an apology to her mother for her rudeness as soon as she arrived home.
注意：1. 所续写短文的词数应为150左右；
2. 续写部分分为两段，每段的开头语已为你写好。
Nearing the doorway, Jenny took a deep breath.
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________At that time, her mother came back and touched her hair gently, which called her mind back.
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________3 . Blind people have long desired for brightness, but scientists don’t have the technology. To bring that one step closer to reality, Zhiyong Fan, a materials scientist of the Hong Kong University of Science and Technology, developed a new artificial eye recently. The device, which is about as sensitive to light and has sharper vision and a faster reaction time than a real eyeball, may outperform human eyes.
The human eye owes its wide field of view and clear eyesight to the retina (视网膜) — an area at the back of the eyeball covered in light-detecting cells. The design for a new artificial eye is based on the structure of the human eye and uses a friendly light-sensitive material. At the back of the eyeball, an artificial retina is lined with Nan scale light sensors (纳米级光感器). Those sensors measure light that passes through the lens (晶状体) at the front of the eye. Wires attached to the back of the retina send signals from those sensors to the processor, similar to the way nerve networks connect the eyeball to the brain.
“In the future, we can use this to replace damaged human eyes,” says the lead designer. In theory, this artificial eye could see more clearly than the human eye, because the artificial retina contains about 460 million light sensors per square centimeter while a real retina has about 10 million light-detecting cells per square centimeter. Besides, the artificial eyeball records changes in lighting faster than human eyes can — within about 30 to 40 milliseconds, rather than 40 to 150 milliseconds. Although its 100-degree field of view isn’t as broad as the150 degrees a human eye can take in, the device can see as well as the human eye in poor light.
Hongrui Jiang, an electrical engineer at the University of Wisconsin, though, thinks engineers need a much more practical and efficient way to produce vast series of tiny wires on the back of the artificial eyeball to give it superhuman sight, which is super hard to achieve.
1. Why does Zhiyong Fan develop the artificial eye?| A．To replace people’s real eyeballs. | B．To gain a sharper vision. |
| C．To help the blind regain their eyesight. | D．To help normal eyes perform better. |
| A．The design of the artificial eye. | B．The structure of the human eye. |
| C．The advantages of the artificial eye. | D．The material used for the artificial eye. |
| A．They have the same structure. |
| B．The artificial eye may see more clearly. |
| C．The human eye sees better in weak light. |
| D．The artificial eye takes in a broader view. |
| A．Doubtful. | B．Favorable. | C．Unconcerned. | D．Satisfied. |
4 . Everyone complains. Even if you argue that you are the happiest person in the world, you still complain sometimes. Sometimes you complain without even realizing it, but rarely is it ever helpful.
When you find yourself thinking or saying a negative comment about something or someone, stop and force yourself to say something positive instead. Seek the help of a cheerful friend to change you when you complain and help you to see the positive in the situation.
Make a list of things you are grateful for.
You often complain about the things you don’t have without noticing those things you already have. Be grateful for what you have in your life because you are lucky simply for being yourselves.
Learn to adapt to the changes.
There are many things you can’t change.
Allow yourself to vent (发泄) your feelings every once in a while.
Constantly ignoring negative thoughts could add up. If you are really going through a rough time, don’t be afraid to share your feelings with a close friend or family member or see a therapist.
Find what makes you happy.
| A．Sometimes this list can be easy, full of hobbies you enjoy. |
| B．The best and only thing you can do is to accept them. |
| C．Change the way you think. |
| D．Are you constantly complaining about your present job? |
| E．Set down things you are thankful for and you’ll see that you don’t have any reason to complain. |
| F．Make friends with positive people. |
| G．So how can you manage to force yourselves to end complaining? |
5 . Recent the news a school in Ganzhou, Jiangxi, serves pre-made meals to its students have sparked heated discussions across the country. People doubt if pre-made meals, despite being convenient, are healthy and nutritious enough for growing teenagers.
Pre-made meals refer to half-finished or finished dishes that are already cooked or prepared, according to the China Cuisine Association. There are several types of pre-made foods, including ready-to-eat food, such as canned food or cooked food in packages, and ready-to-heat or ready-to-cook food, which requires heating or cooking before being served.
Many people tend to think that ready-to-heat and ready-to-cook foods are less nutritious because they usually need to be kept in refrigerators. “Actually freezing does not cause a loss of nutrients,” Liu Junya, a 33-year-old dietitian in Beijing said. “Nutrient loss typically occurs during the heating or frying process.”
Vitamins from the B group and vitamin C found in meat and vegetables are heat-sensitive and can be lost during the process. By being heated or cooked twice or more, “pre-made foods can be less nutritious than freshly prepared and cooked foods,” Liu said.
Meanwhile, “many pre-made food companies prioritize taste over nutrition,” said Liu. This leads to higher levels of salt and sugar in the food, which may lead to health problems, such as high blood pressure in the long term.
Additives (添加剂) are also a major concern related to pre-made food. In China, there are strict standards for food additives. Currently, China’s food industry has well-developed techniques to preserve pre-made food without the excessive use of additives. Some food can be sterilized (消毒) and then sealed (密封) after cooking, followed by low-temperature storage, allowing for a longer shelf life. However, it’s essential that customers buy pre-made meals from qualified food companies or supermarkets.
It is hoped that regulations on pre-made meals can be strengthened to better ensure nutrition and hygiene (卫生). This way, “pre-made meals will be more accepted by the public,” Liu said.
1. What can we learn about pre-made meals from the article?| A．They are typically costly and flavorful. | B．They are rich in a large numbe of vitamins. |
| C．They taste better than homemade food. | D．They are already partially or fully cooked. |
| A．During freezing. | B．During cooking. | C．During packaging. | D．During sales. |
| A．Buy from reliable sources. | B．Check the cooking instructions. |
| C．Keep pre-made meals frozen. | D．Pay attention to the additives used. |
| A．They are a convenient choice for all. | B．They are suitable for daily life. |
| C．They can be nutritious if properly regulated. | D．They are best avoided for long-term health. |
6 . People generally like to pick out the best-looking fruits and vegetables when shopping for produce (农产品), but Canadian supermarket chain Loblaws is attracting customers with badly-shaped and faulty produce at the price of 30% lower than normal-looking one.
A trial run of the ugly food line, named “Naturally Imperfect”, began with only apples and potatoes to choose from. Consumer demand has been so huge that Loblaws is going to introduce more ugly vegetables and fruits like onions and mushrooms.
All the produce that will be sold through Naturally Imperfect would otherwise have been used in juices, sauces, or soups, or have not been harvested at all. The director Dan Branson explained that this program benefited both food producers who would otherwise have to let abnormal produce go to waste, and consumers who could buy fresh produce at low prices. And he was right, given how popular the line has become.
“It really went well beyond our expectation,” Branson said. “I think it really spoke to the fact that Canadians are out there really looking for some options.”
Of course, Canadians know that beauty is more than skin deep, and they also recognize that they can get the same flavor and nutritional benefits in spite of appearances. The positive response to the initial offering of apples and potatoes showed the opportunity to expand the line and offer more options at a greater price to Canadian families.
“If you grow produce in your backyard, there will be a lot of produce that won’t look as pretty as what you will see in a grocery store”, said Branson. “And nature doesn’t grow everything perfectly. I’d like to think if somebody were to take a No Name Naturally Imperfect apple, put it right beside a No.1 apple, close his eyes and eat them, there would be no difference.”
1. Loblaws is different from other supermarkets in that ______.| A．more fruits are offered at lower prices | B．normal-looking produce is forbidden there |
| C．only apples and potatoes are sold every day | D．imperfect produce is sold at lower prices there |
| A．prevents people from wasting their food | B．happens to be a win-win mode |
| C．teaches food producers how to grow | D．enables consumers to eat more fresh produce |
| A．Canadians are used to eating perfect produce. |
| B．Smart consumers know the importance of ugly produce. |
| C．Loblaws intends to improve customers’ quality of life. |
| D．Customers’ support promotes the development of the ugly food line. |
| A．Imperfect fruits are as tasty and nutritious as perfect ones. |
| B．The world is usually full of imperfect things. |
| C．We should eat imperfect apples with our eyes closed. |
| D．The fruits grown by ourselves are more nutritious than those in the store. |
7 . Yesterday was Mother’s Day. Unfortunately, my mother was not among the many happy mothers, as I couldn’t visit her this year. I made a
My mother always says that kids don’t need to
If you
However, her deep connection to the song helped her to
Last week, a colleague
| A．remark | B．promise | C．practice | D．suggestion |
| A．long for | B．turn to | C．wait for | D．refer to |
| A．missed | B．tried | C．regretted | D．avoided |
| A．visit | B．like | C．leave | D．hate |
| A．strangely | B．carelessly | C．seriously | D．kindly |
| A．remember | B．think | C．doubt | D．wonder |
| A．called | B．designed | C．made | D．created |
| A．assist | B．place | C．win | D．adopt |
| A．in | B．except | C．besides | D．about |
| A．duty | B．gift | C．idea | D．habit |
| A．hits | B．comes | C．occurs | D．catches |
| A．develops | B．controls | C．remains | D．increases |
| A．compared | B．shared | C．provided | D．filled |
| A．common | B．special | C．serious | D．rare |
| A．respect | B．attention | C．satisfaction | D．manners |
8 . Many libraries around the world are as amazing in their architecture and organization as they are in the huge amount of knowledge they contain. With shelves and shelves of books, various collections and amazing historical and cultural displays. there are plenty of undiscovered wonders.
Beinecke Rare Book Library (New Haven, Connecticut)
Yale University has one of the most beautiful college campuses in America, and one of its most interesting features is the Beinecke Rare Book Library. It is one of the largest buildings in the world devoted to rare books and manuscripts (手稿) of famous people. From 2015-16 the library building was closed for 18 months for major improvement. Inside there is a stat ue of its main founder that rises up high.
Vennesla Library (Vennesla, Norway)
Located near the southernmost tip of Norway, Vennesla Library is more than a collection of books—it’s a city cultural center and meeting place. The building hosts a coffee shop, open meeting spaces, classrooms for children and adult education courses. and a cinema. It is mainly built out of wood. The long. thin beams (横梁) on the inside were designed to look like the inside of a whale.
Suzzallo Library (Seattle)
Among the many beautiful features of the campus at the University of Washington, such as its cherry flowers and a light rail station, Suzzallo Library was built in the Collegiate Gothic style. Its buttresses (扶壁) are decorated with 18 statues featuring famous academics and writers such as Plato, Shakespeare, Leonardo da Vinci, Dante, Galileo, Beethoven, Isaac Newton and Charles Darwin.
Library of Muyinga (Muyinga, Burundi)
A school for deaf children, the Library of Muyinga in Burundi was built with local techniques and traditions. A rope hammock (吊床) that hangs between the first and second floors of the library serves as part of the children’s reading room, a great place for indoor activities.
More information of them is just a click away.
1. Which library is suitable for people who want to appreciate statues?| A．Beinecke Rare Book Library. | B．Vennesla Library. |
| C．Suzzallo Library. | D．Library of Muyinga. |
| A．It is mainly intended for children. |
| B．It is a kind of culture complex. |
| C．It is located within the campus. |
| D．It is in a shape of a whale outside. |
| A．A culture magazine | B．A travel brochure. |
| C．A website. | D．A historical book. |
9 . Sitting inside the Shenzhou XVI spacecraft, Gui Haichao, the first Chinese civilian on a spaceflight, together with the other two astronauts,
Born in 1986, Gui’s
Gui then pursued postdoctoral research overseas and published about 20 SCI academic papers in top international journals. After returning to China, he received Beihang’s invitation to teach
In the spring of 2018, Gui was told that China’s manned space authorities had made a decision
10 . Some of the world’s most famous musicians recently gathered in Paris and New Orleans to celebrate the first annual International Jazz Day. UNESCO (United Nations Educational, Scientific and Cultural Organization) recently set April 30 as a day to raise awareness of jazz music, its significance, and its potential as a unifying (联合) voice across cultures.
Despite the celebrations, though, in the U.S. the jazz audience continues to shrink and grow older, and the music has failed to connect with younger generations.
It’s Jason Moran’s job to help change that. As the Kennedy Center’s artistic adviser for jazz, Moran hopes to widen the audience for jazz, make the music more accessible, and preserve its history and culture.
“Jazz seems like it’s not really a part of the American appetite,” Moran tells National Public Radio’s reporter Neal Conan. “What I’m hoping to accomplish is that my generation and younger start to reconsider and understand that jazz is not black and white anymore. It’s actually color, and it’s actually digital.”
Moran says one of the problems with jazz today is that the entertainment aspect of the music has been lost. “The music can’t be presented today the way it was in 1908 or 1958. It has to continue to move because the way the world works is not the same,” says Moran.
Last year, Moran worked on a project that arranged Fats Waller’s music for a dance party, “Just to kind of put it back in the mind that Waller is dance music as much as it is concert music,” says Moran. “For me, it’s the recontextualization. In music, where does the emotion lie? Are we, as humans, gaining any insight (感悟) on how to talk about ourselves and how something as abstract as a Charlie Parker’s record gets us into a dialogue about our emotions and our thoughts? Sometimes we lose sight that the music has a wider context,” says Moran, “so I want to continue those dialogues. Those are the things I want to foster.”
1. Why did UNESCO set April 30 as International Jazz Day?| A．To remember the birth of jazz. | B．To protect cultural diversity. |
| C．To encourage people to study music. | D．To recognize the value of jazz. |
| A．Jazz becoming more accessible. | B．The production of jazz growing faster. |
| C．Jazz being less popular with the young. | D．The jazz audience becoming larger. |
| A．It will disappear gradually. | B．It remains black and white. |
| C．It should keep up with the times. | D．It changes every 50 years. |
| A．In a newspaper. | B．In a travel guide. |
| C．In a math textbook. | D．In a fiction novel. |
