1. Who are the listeners?
A.Parents. | B.Students. | C.Teachers. |
A.From a brochure. | B.From a doctor. | C.From the speaker. |
A.Go to the health center soon. |
B.Offer their medical history to the doctor. |
C.Make an early appointment with the health center. |
2 . It is challenging to teach children about seasonal foods in a modern-day grocery store (杂货店). Having lots of choices of fresh produce from all around the world means that a sense of the seasons is lost. That’s why I like being part of a Community Supported Agriculture (CSA) program. Every week I receive a share of vegetables that comes from a nearby farm. I do not know ahead of time what I’m getting, nor do I have any say on what comes home; I take whatever was harvested earlier that same day, based on the week’s weather conditions, and use them to the best of my ability.
My kids have had a good knowledge of the supply of certain vegetables throughout the harvesting season. They know what it’s like to eat a lot of asparagus (芦笋) until they’re sick of it, only to move on to dark greens and leafy salads, then eggplants, and tomatoes, and finally the root vegetables that mark the arrival of cold weather.
The funny thing is, when you’ve eaten a ton of something for a few weeks, you’re ready to move on to the next crop (作物) and leave the other behind, but when its time comes the following year, the expectation will return. In this way, a CSA share creates excitement at vegetables that can’t be felt when everything can be bought all the time, as it is in a grocery store.
A farmers’ market can offer similar lessons in seasonality to a CSA, but it differs in that you have more choices about what you buy. A CSA share, however, only offers few kinds of vegetables and sometimes fruits, forcing you to work out ways of using them up. I enjoy this challenge because it tests my cooking skills and introduces my family to new and unusual vegetables. What’s more, it is glad to know I’m supporting local farmers by eating what they want to grow, not just what I’m used to eating.
1. What is special about the vegetables offered by the CSA program?A.They are free. |
B.They are cheap. |
C.They can’t be found in local grocery stores. |
D.They make the author full of expectations. |
A.It provides enough supply of vegetables. |
B.It makes people choose vegetables freely. |
C.It keeps people’s excitement for vegetables. |
D.It makes people become sick of eating vegetables. |
A.It encourages him to support local farmers. |
B.It helps him learn about the community. |
C.It gives people more choices of foods. |
D.It causes local farmers a lot of stress. |
A.Local food is becoming more popular |
B.The CSA program is making a difference |
C.People are encouraged to experience farm life |
D.Naturally grown food improves people’s health |
A.illustrates | B.settles | C.embraces | D.ensures |
6 . It’s never easy to say “no”, especially when we’re asked by someone close to us, Maybe a friend is asking you for a favor, or a co-worker is asking you to cover their shift for the afternoon
Be kind but forthright. Though you can always just say “no” on your own terms, you might find more success by padding your refusal with positivity.
Offer a brief explanation. Providing a concise explanation as to why you’re refusing a request is one polite way to say “no”. For instance, if you already have other work this week that would prevent you from hitting a pew deadline, let the person know that. You’d better avoid adding too much fluff (无价值的东西) to your explanation.
Know yourself. Knowing yourself and your needs will help you decide if you should say“no”. Have a brainstorming session about areas where you have too much on your plate.
A.Set healthy boundaries. |
B.Be honest about your own needs. |
C.When should you say “no” to them? |
D.Set boundaries between work and your personal life. |
E.That can very likely give the other person false hope. |
F.You can try keeping your voice calm, welcoming and kind. |
G.How can you stand your ground politely without feeling guilty? |
1. Who runs Love and Care?
A.Mrs. Green. | B.Mrs. Green’s friend. | C.Mrs. Green’s teacher. |
A.They can’t watch TV. | B.They have no visitors. | C.They can’t sleep well. |
A.They sang songs. | B.They cooked some cake. | C.They had a walk with them. |
A.Excited. | B.Bored. | C.Worried. |
1. What is Tom doing?
A.Preparing for a speech. |
B.Reading some online news. |
C.Looking at pictures of wildlife. |
A.To decorate the busy highway. |
B.To make the bridge look natural. |
C.To guide animals toward the bridge. |
A.It is under construction. |
B.It has been used by animals. |
C.It has got no traffic for a long time. |
A.At 3:00 pm. | B.At 3:30 pm. | C.At 4:00 pm. |
1. What seems to be the problem for many children?
A.They want to make money early. |
B.They don’t know how to save money. |
C.They can’t use pocket money properly. |
A.Managing money. |
B.Improving children’s lessons. |
C.Dealing with children’s problems. |
A.Saving money in their piggy banks. |
B.Spending money on meaningful activities. |
C.Paying all their attention to the study. |
10 . Vast lands of America are dominated by corn, nearly 100macres of it, stretching from Ohio to the Dakotas. What once was forest today produces the corn that feeds people, cattle and, when made into ethanol (乙醇), cars.
Now, the nation’s airlines want to power their planes with corn, too. United Airlines signed a deal with a Nebraska ethanol company to buy enough sustainable fuel, to power 50,000 flights a year. The government could decide on its tax incentives (税收激励) for the industry as soon as December. “Mark my words, the next 20 years, corn farmers are going to provide 95% of all the sustainable airline fuel,” President Biden said in July.
The airlines’ ambitious goal would likely require nearly doubling ethanol production, which airlines say, with great expectation, would decrease their greenhouse gas emissions. If they succeed, it could transform America’s Corn Belt, stimulating farmers and ethanol producers, but potentially further damaging one of the nation’s most important resources: groundwater.
Corn requires a lot of water to grow and it can take hundreds of gallons to produce a single gallon of ethanol. But as airlines take the idea of ethanol, the vital groundwater faces serious risks. “We’re on track to massively increase water usage without any real sense of how sensitive our groundwater is,” said Jeffrey Broberg, who is concerned about groundwater in Minnesota, a major corn state.
The Department of Energy said in a statement that “water use is a critical part of the conversation surrounding bio-energy sustainability”. It pointed to a 2022 department study that concluded that the United States could significantly reduce pressure on groundwater by shifting fuel production away from water-intensive crops like corn, instead growing more crops that don’t require irrigation (灌溉), like various types of straw, grasses and trees. Hopefully, a better approach will be soon studied and adopted.
1. What can we learn from the first two paragraphs?A.Farmers will increase 95% of their ethanol production. |
B.The sustainable fuel will not be popular in the future. |
C.Corn will be an influential source in the fuel industry. |
D.The government stops the new fuel for the groundwater. |
A.Preventing. | B.Motivating. | C.Destroying. | D.Impressing. |
A.The shortage of corn production. |
B.The increase in global warming. |
C.A rise in clean-energy tax credits. |
D.Higher stress on the groundwater. |
A.Expand the corn planting area. |
B.Use some alternative materials. |
C.Cut down the daily water usage. |
D.Turn to the government for help. |