A Sip Through Time: The Rich History of Chai
No doubt you’ve enjoyed a delicious chai latte at your local coffee shop, but do you know where your drink comes from? Chai, an aromatic beverage enjoyed worldwide, has a history as rich and diverse as its flavour profile.
We can trace the roots of chai back to ancient India. The earliest form of chai was
The Silk Road played a core role in the evolution of chai. The spices used in chai became valuable commodities
In the 19th century, the British East India Company wanted to establish dominance in the trade. Part of this involved
The East India Company introduced tea to India as a recreational drink, and soon the drink was adapted to Indian tastes,
After India’s independence, chai became deeply rooted in the land. Street vendors and small tea stalls became cultural hubs
In recent decades, chai has gone beyond its cultural origins and become a global phenomenon. Its distinctive flavour profile, combining the richness of black tea with the warmth of spices and milk,
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