增加:在缺词处加一个漏字符号(∧),并在其下面写出该加的词。
删除:把多余的词用斜线(\)划掉。
修改:在错的词下划一横线,并在该词下面写出修改后的词。
注意:1. 每处错误及其修改均仅限一词;
2. 只允许修改10处,多者(从第11处起)不计分。
My book is The Call of the Wild. I bought one in Xinhua book store, which cost me 30 yuan. The book, which cover is black and green, contains 300 pages. Having been read the story three times, I am always touched by the dog experiences. From the dog Bark’s grow, I realize each living being is born to adapt to nature and competition. Since I want to read another work writing by Jack London, I would like to exchange this book another novel called White Fang. If anybody is willingly to exchange the one with me, please contacting me immediately. It’s an pleasure to share books. Looking forward to your reply.
After cycling 2,000 kilometers in 18 days, Lan Huiyun and his 13 students finally reached their destination — Qinghai Lake in Qinghai province on August 17.
Lan, 35,
In early May, Lan began to plan a bicycle route
It was not the first time that Lan
3 . Many of us were lucky enough to have some degree of choice over what we eat. But are the decisions we make as free as we think? What if there is something other than our own hunger that influences what we eat? Look through social media sites and you will see picture after picture of perfectly presented and extremely delicious-looking meals. While the smell and taste of food can have a powerful effect on our appetite, are endless posts of steaming snacks and inviting dishes more than just a feast for our eyes?
Certainly, it appears we’re hugely influenced by other people—especially those closest to us—when it comes to what we eat. Our eating habits are also influenced by what we see. “There is some evidence that if you see pictures of food, that visual stimulation can make you feel a desire to eat,” says a UK scientist.
But social media is one place where social and visual aspects meet. There is evidence that if friends in your social network post regularly about particular types of food, it could lead you to copy them. If all your friends on social media are posting pictures of themselves consuming fast food, it’s going to cause you to form a false belief that eating fast food is what all people do.
Research suggests photos of fast food are more likely to make us feel good. Humans tend to, naturally, seek out high-calorie food—an ability that helped our ancestors survive when they hunter for food. In comparison, healthier foods are often seen as boring. Scientists are becoming increasingly concerned about food-related content on social media which is making us thinking differently about food. Social media algorithms (算法) promote content that users respond more, so viewing more unhealthy food means seeing even more of it on our social media.
1. Which statement will the author probably agree with?A.Social media may affect our own food choices. |
B.Social media should be prohibited. |
C.We always choose what we eat at will. |
D.It’s inappropriate to ignore friends’ posts of dishes. |
A.They are time-consuming. |
B.They are all made-up. |
C.They are a bond of friendship. |
D.They can be misleading. |
A.They are more beautiful. |
B.They are associated with health. |
C.The cause is biologically rooted. |
D.The cause is hard to explain. |
A.It’s inspiring. | B.It’s appealing. | C.It’s worrying. | D.It’s boring. |
1.阐明写信事由;
2.征求意见;
3.表达感谢。
注意:
1.词数100左右;
2.可适当增加细节,以使行文连贯。
___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
增加:在缺词处加一个漏字符号(∧),并在其下面写出该加的词。
删除:把多余的词用斜线(\)划掉。
修改:在错的词下划一横线,并在该词下面写出修改后的词。
注意:1.每处错误及其修改均仅限一词;
2.只允许修改10处,多者(从第11处起)不计分。
Life without a hobby is like food without salt. I have much hobbies like drawing, gardening and reading, among what my favorite is gardening.
I enjoy tending my plants but watering them every day, which gives me sense of achievement and satisfaction. Additionally, the beauty of flowers makes me relaxing. My hobby is really helpful for my study, especial when I’m tired after doing my schoolworks. It is a great relief for me to seeing beautiful flowers and lovely plants. Doing that can give you a good chance to breathe and think of freely.
6 . My job is to help clients find jobs and return to school for training. One day, a lady came to my office with a dream to become a registered nurse. However, her family did not
It was clear that this lady had a(n)
Many years later, I was diagnosed(诊断) with breast cancer. I was
To my
You never know what
I truly believe we make a
A.approve | B.respond | C.care | D.decline |
A.qualities | B.means | C.right | D.invitation |
A.talent | B.experience | C.passion | D.ability |
A.compared | B.occupied | C.charged | D.equipped |
A.imagined | B.considered | C.knew | D.expected |
A.exposed | B.refused | C.admitted | D.referred |
A.instead | B.however | C.therefore | D.otherwise |
A.prided | B.depended | C.concentrated | D.impressed |
A.sharp | B.constant | C.slight | D.mild |
A.consultation | B.sympathy | C.assessment | D.assistance |
A.dynamically | B.apologetically | C.shyly | D.crucially |
A.delight | B.relief | C.disappointment | D.amazement |
A.turned out | B.turned up | C.came out | D.came up |
A.dismissed | B.evaluated | C.applied for | D.accounted for |
A.hardship | B.impact | C.emphasis | D.mercy |
A.recover | B.return | C.register | D.recommend |
A.chased | B.appointed | C.valued | D.approached |
A.extending | B.building | C.changing | D.supporting |
A.mistake | B.promise | C.living | D.decision |
A.cherish | B.sacrifice | C.anticipate | D.give |
The 2022 Serbia’s Chinese Literature Readers’ Club held an activity themed by “The Translation of Chinese Contemporary Literature in Serbia” in the National Library of Požarevac in Serbia.
The event
Library director Vera Zaric said that almost all Chinese contemporary literary works
The Serbia’s Chinese Literature Readers’ Club has successfully held two literature exchange activities,
8 . Traveling in the same car with several people is an excellent idea, which allows one to save on fuel. In the past, few of us would go to the company or work place together.
Undoubtedly, carpooling (拼车) is an excellent option to save some money. It also adjusts our monthly budget for other activities, but the truth is that this type of transport is also much better suited to improve the traffic conditions of cities.
Practically speaking many times, we see heavy traffic but upon further finding we would see many cars with only one passenger in it. Rather than being alone in a heavy traffic situation, why not have passengers?
Spending on transportation is part of what we consider to be fixed expenses in a family, whether to move to work, to study or simply because we live in areas far away from the large urban centers.
A.Carpooling is also fit for long routes. |
B.That helps you reduce your fuel cost. |
C.However, nowadays it is a bit different. |
D.Each passenger can travel for a reduced cost. |
E.In today’s digital time we are constantly connected. |
F.In these situations, car sharing becomes an excellent option. |
G.Moreover, it improves the environment since it means less cars. |
9 . One of the most common beliefs among researchers is that humans first arrived in North America 16,000 years ago. According to a recent fossil discovery, that might not be true. The new finding suggests that humans might have arrived in North America far earlier.
In 2013, a damaged mammoth (猛犸象) skull and other bones that looked “deliberately broken” were found. The damage to the bones suggested that humans were the ones who caused it to make tools. Carbon- dating analysis suggested the pieces are roughly 37 ,000 years old. This discovery could shift our understanding of humans ‘earliest existence in North America. These fossils suggest humans killed animals in the area much earlier than 16, 000 years ago.
Previous research led scientists to believe the first humans that settled in North America belonged to the Clovis culture. This was a group of people who left behind carefully made tools 16,000 years ago. However, carbon-dating analysis of the mammoth bones indicates that the site is around 36, 250 to 38, 900 years old. That means it’s the oldest known site left behind by ancient humans in North America.
“That’s not the only interesting thing about the discovery,” said Timothy Rowe, a professor at the University of Texas. “The similar findings supporting an earlier date for human arrival have been mostly ignored. This is because they have contradicted previous research.”
Now, however, he thinks there’s a good chance that researchers will find evidence of humans farther back in time.
The early humans shaped bones into sharp blades, which were used to take apart animals’ remains, according to Rowe. There are also signs that they cooked the animal bones over a fire to melt off the fat. “The real evidence that we have has to do with the breakage patterns, and how thorough they are. They must have used rocks or hammer stones to bust the skeleton apart... These people would use whatever they could,” Rowe told USA Today.
1. What can be learnt about the earliest humans in North America?A.They arrived there 16,000 years ago. | B.They caused mammoth to disappear. |
C.They belonged to the Clovis culture. | D.They could make tools with bones. |
A.They lack a good chance. | B.They fail to draw attention. |
C.They disagree with earlier research. | D.They aren’t studied scientifically. |
A.Inspiring. | B.Annoying. | C.Puzzling. | D.Embarrassing. |
A.The Earliest Humans’ Settling in North America |
B.Evidence of Earlier Humans’ Arrival in North America |
C.The Earliest Tool Makers in North America |
D.Research on Mammoths in North America |
10 . America has more than enough food for everyone to eat. But each year, billions of pounds of perfectly good food go to waste. Meanwhile, 34 million face hunger in the United States.
As the country’s largest food rescue organization, Feeding America partners with food manufacturers, grocery stores, restaurants, and farmers to rescue food and deliver it to food banks serving our neighbors.
Each year, 108 billion pounds of food is wasted in the United States. That equates to 130 billion meals and more than $ 408 billion in food thrown away each year. Shockingly, nearly 40% of all food in America is wasted.
Food goes to waste at every stage of food production and distribution from farmers to packers and shippers, from manufacturers to retailers to our homes. Food waste in our homes makes up about 39% of all food waste—about 42 billion pounds of food waste, and commercial food waste makes up about 61% of all food waste or 66 billion pounds of food waste. Feeding America focuses on reducing food waste on farms and in food service, manufacturing, and retail.
Last year, the Feeding America network and our partners rescued 4.7 billion pounds of groceries. That food went directly to meals for people facing hunger. This makes Feeding America the largest food rescue organization in the country.
Food rescue, or food recovery, is the practice of collecting high-quality food that would otherwise go to waste and distributing it to people facing hunger. We work with manufacturers, retailers, and farmers to reduce food waste and get rescued food to people in need.
We identify food at risk of going to waste, offer rescued food to food banks, safely ship food over long distances and keep food fresh longer once it reaches a food bank.
1. What do we know about the food in America?A.It is barely enough. | B.It is quite abundant. |
C.It is easily available. | D.It is increasingly insufficient. |
A.Consumes. | B.Multiplies. | C.Wastes. | D.Equals. |
A.By making comparisons. | B.By listing reasons. |
C.By presenting data. | D.By offering examples. |
A.It teaches people how to grow food. | B.It saves food from being wasted. |
C.It urges government to take action. | D.It aims to relieve world hunger. |