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文章大意:这是一篇说明文。麻省理工学院的研究人员发明了一种高科技药丸,一旦它与使用者胃里的液体接触,就会开始振动,让他或她有饱腹感。

1 . Researchers at MIT created a high-tech pill that starts to vibrate (震动) once it makes contact with liquid in the user’s stomach and make him or her feel full. The pill was reportedly thought up by Shriya Srinivasan, currently an assistant professor of bioengineering at Harvard University.

VIBES, short for Vibrating Ingestible BioEleotronic Stimulator, was only recently made public in a study published in the Science Journal, but it is already being announced by the media as the future of weight loss. Although it has yet to be tested on humans, trials on pigs have achieved very hopeful results. After about 30 minutes of VIBES activity, pigs consumed on average almost 40 percent less food in the next half hour than they did without the smart pill. Apparently, the revolutionary device works by activating stretch receptors in the stomach, modeling the presence of food. This in turn signals the hypothalamus (下丘脑) to increase the levels of hormones that make us feel full. The vibrating stimulator, which is about the size of a vitamin pill, is powered by an encased battery and activated either by the gastric fluid (胃液) breaking down a coat around the pill, or by an incorporated timer. After producing the desired effect, the pill exits the body with other solid waste:

The good news is that it is expected to have a cost in the cents to one dollar range, and researchers say that it may eventually be possible to implant the stimulator and thus remove the need for people to constantly swallow it.

“Our study demonstrates the effectiveness of a low-cost, non-operative intervention to reduce food intake and ca lorie consumption. The device functions effectively in the stomach and leading to fullness,” said Giovanni Traverso, co-author of the study. “The device has the potential to revolutionize options for weight loss treatment. However, future studies will need to explore the physiological effects of the device before it’s available for patients.”

Researchers are now exploring ways to scale up the producing of VIBES capsules which could enable clinical trials in humans.

1. What is the outcome of taking the pill?
A.Liquid production.B.Food storage.
C.Sensation of fullness.D.Recovery of users.
2. Which aspect of the device is mentioned in paragraph 2?
A.Its working principle.B.Its intelligence.
C.Its testing history.D.Its side effect.
3. What is the researchers’ ultimate goal of the device?
A.To produce gastric fluid with it.B.To destroy the coat around it.
C.To fix it in human body.D.To remove solid waste from it.
4. What is Giovanni Traverso’s attitude towards the future of the device?
A.Worried.B.Cautious.C.Doubtful.D.Confused.
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2 . “We are what we eat”—or so the saying goes. From high-calorie meals to low-fat lunches, much of our health depends on what we eat. We know about the benefits of eating properly for our physical well-being, but food and cooking it is proving to be good for our mental well-being as well.

Some people are now advocating the therapeutic (治疗的)value of cooking food. It’s not just about the end result but the experience someone goes through.

TV chef and author Nadiya Hussain agrees that cooking is great for helping our mind. She loves to bake and became the champion of the TV show, The Great British Bake Off. She says that “Baking’s always been about therapy... It’s never really been about the cake.” And she thinks that baking is an important tool for our socialisation and mental health.

Certainly, creating some delicious food has helped some of us get through the recent lockdown; it’s helped take our mind off things and given us something to do. People have said that kneading dough (面团) to make bread, for example, has given them a sense of calm and control. Research has shown that doing creative tasks, like cooking, makes us feel happier.

Nicole Farmer, who studies how food impacts our biology, behavior and mental health, told BBC online that “cooking represents the shared human experience of food, and nurturing people through food, so I think that’s where it integrates opportunity into immediate positive emotions”.

Of course, cooking can be a very sociable activity and sharing the end result, a rewarding experience. Hopefully, as we start to mix with friends and family again, we can enjoy the benefits once more and put us all in the right frame of mind.

1. What does the underlined word “well-being” mean in the first paragraph?
A.Happiness.B.Recovery.
C.Preference.D.Influence.
2. Why does the author mention “TV chef and author Nadiya Hussain” in paragraph 3?
A.To explain a regulation.B.To support a viewpoint.
C.To present a fact.D.To make a prediction.
3. How does cooking do good to people during the lockdown?
A.By creating delicious food.
B.By offering a sense of quietness.
C.By impressing human experience of food.
D.By drawing one’s attention to be occupied.
4. Which of the following is a suitable title for the text?
A.We Are What We Eat
B.How Food Affects Our Behavior
C.Cooking Benefits Mental Health
D.Cooking Helps Connect Friends and Family
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