1 . Unexpected Things About Archaeology (考古学)
Archaeology is an amazing career. We get to explore and debate how life has been and can be lived, and we get to share this knowledge with people in a way which benefits society. If you don’t know an archaeologist or haven’t worked with one before, you might not know what they actually do or you might think we do things that we don’t.
Not all archaeology is underground.
A lot of people think of archaeology as being buried in the ground, but any physical material can tell us about the past.
You might think archaeologists are only interested in the most precious items, like coins, valuable jewellery or well-preserved objects. But often the most common items, like pottery, clay tobacco pipes, glass bottles or bricks, can tell them the most information. They help build a picture of people’s lives. Sometimes, not finding an object we thought would be there tells us something about the people.
Archaeologists don’t use brushes very often.
Many people think archaeologists spend all day brushing dirt off the items they find. They do sometimes use brushes to clean surfaces for clear photographs. But they mainly use tools like trowels, shovels or mattocks. A normal day involves a lot of heavy digging.
Archaeologists can use technology to learn what is underground instead of digging.
Archaeology is a science, an art and a form of physical work. It’s varied and can appeal to people with different interests and skills. It may take you on a journey you don’t expect!
A.Archaeology is for everybody. |
B.Archaeologists aren’t only interested in gold. |
C.Archaeologists don’t have to dig to learn about what is underground. |
D.So we pulled together a list of things you might not know about archaeology. |
E.This means above-ground remains, like buildings, are important forms of evidence. |
F.They also must work quickly as they’re usually part of a wider construction project. |
G.Archaeologists get more information about the history of an area with every site they dig. |
Paper-making is a reflection of ancient Chinese wisdom,
The
With the growing popularity of Xuan paper in recent years, the industry has expanded
As centuries pass,
When Qin Shi Huang first came into power in 220 BCE, China
Qin Shi Huang had
He asked his Prime Minister, Li Si, to unify the eight calligraphic (书写的) styles
4 . “Do you want fries with that?” For the average American, who eats 29 pounds of fries each year, the response to this irresistible question is a resounding yes. McDonald’s alone sells 9million pounds of fries globally every day. To keep up, its U. S. supplier uses an extremely large fry-cutting machine that shoots potatoes through at 60 to 70 miles per hour, 24 hours a day.
It’s hotly debated whether fries first came from France or Belgium, but it was American soldiers during World War I(1914-1918)who named them “French.” The soldiers became smitten with the potatoes in southern Belgium—where villagers fried sliced potatoes instead of fish when the River Meuse froze over—but called them French since that was the most spoken language. The name stuck.
Many chefs agree an ideal fry is achieved with a double-dunk (浸泡) in hot oil: The first bath forms the fries’ initial outer layer, and the second crisps that layer to a beautiful golden brown. Still, famous fry-makers differ in how they deep-fry: Five Guys uses peanut oil, while McD’s adds “natural beef flavor” to its vegetable oil. Shake Shack now turns to a nostalgic frozen crinkle-cut (波纹薯条) after switching to a freshly made straight-cut version and making their fans angry. As CEO Randy Garutti said, “When we sent out the Instagram of crinkle-cuts coming back, it’s to this day the most-liked thing we’ve ever done.”
How one dips a fry alters the experience. Since the rise of fast food in the 1940s, the dunk er of choice has been classic ketchup. But in their likely birthplace of Belgium, fries are served with mayonnaise. In Utah, the two dips are combined into a zippy pink “fry sauce.” Or perhaps you prefer to dunk them in a chocolate milkshake, making the better question: “What do you want with your fries?”
1. What is the main idea of Paragraph 1?A.McDonald’s is a world famous fast food restaurant. |
B.Fries have gained great popularity around the world. |
C.Machines for making fries are very advanced nowadays. |
D.American people eat the largest amount of fries worldwide. |
A.Put up with. | B.Came up with. |
C.Did away with. | D.Fell in love with. |
A.Because the soldiers were stationed in France. |
B.Because the soldiers wanted to pay respect to the French cuisine. |
C.Because the villagers in southern Belgium spoke French at that time. |
D.Because the soldiers believed the potatoes were originally from France. |
A.An ideal fry needs to be fried in hot oil at least three times. |
B.Five Guys and McDonald’s use different oils to deep-fry the potatoes. |
C.The popularity of fast food is a result of the introduction of crinkle-cut fries. |
D.Most Shake Shack customers prefer a freshly made straight-cut version of fires. |
5 . In 1968 a grave dating from about 1100 was uncovered near Hattula, in Finland, Little remained of the occupant’s skeleton, but the inhumation included two swords and a knife. Such grave goods would normally suggest said occupant was a man. The skeleton was,
This would be noteworthy enough. But a re-examination of the remains, just published in the European Journal of Archaeology by Ulla Moilanen of the University of Turku and Elina Salmela of the University of Helsinki, suggests the truth may be yet more
In 1968 working out the
Most people have two sex chromosomes (染色体): XX in women and XY in men. Find DNA from a Y-chromosome in a skeleton and the chances are the body was
Having an abnormal number of sex chromosomes is rare, but not vanishingly so. The particular
While Dr Salmela was working all this out, Ms. Moilanen and her team had another look at the grave. They confirmed that it was a
A.therefore | B.what’s more | C.nevertheless | D.for instance |
A.intensified | B.confirmed | C.dismissed | D.encouraged |
A.complicated | B.engaging | C.unpleasant | D.frightening |
A.in question | B.at large | C.by comparison | D.with doubt |
A.composition | B.age | C.sex | D.origin |
A.distinct | B.unidentified | C.alike | D.broken |
A.female | B.old | C.young | D.male |
A.cooperation | B.authority | C.institute | D.adventure |
A.restored | B.extra | C.missing | D.dominant |
A.requirement | B.interest | C.combination | D.emphasis |
A.inspirations | B.lessons | C.inferences | D.comparisons |
A.eliminate | B.monitor | C.imitate | D.generate |
A.rejected | B.concluded | C.recalled | D.confessed |
A.high-status | B.secret | C.religious | D.peaceful |
A.conclusion | B.evidence | C.respect | D.solution |
In China, the use and cultivation (种植) of green tea goes back thousands of years. While there is no precise way to know
Legend assigns the discovery of tea to mythological emperor Shennong, who is said
7 . I first heard of what is now known as Aten-Egypt’s own Pompeii back in December 2019. I was speaking with Zahi Hawass, the famous former head of Egyptian antiquities, on the sidelines of Egypt’s World Youth Forum. I was interested to hear about the latest work in Egyptian archaeology. But from my 16 years in the Middle East, I’m always a bit tired of archaeologists who sell their site as “the most important ever” or findings that “change our understanding” of a civilization. But it was not what Dr. Hawass had discovered that interested me. At that point, his team had not yet broken ground. What interested me was the team itself. For the first time, Dr. Hawass was leading an all-Egyptian team where every role was filled by an Egyptian national.
For more than a century, western archaeologists have been the ones making “discoveries” in Egypt, the Levant and Mesopotamia. Even in modern joint Arab-international digs, I would watch as foreign archaeologists almost always got the credit, while their local partners would seem less important. One major reason for this gap is institutional and financial: western archaeologists have big-name universities and funds behind them, while Egyptian and other Arab archaeologists often have to pay for their own tools.
The fact that Egyptians were now setting out to uncover more about their own archaeological heritage jumped out to me as an important story to tell. Unfortunately, the pandemic prevented me from joining Dr. Hawass and his team when they started excavations in 2020. When I finally arrived at their excavation sites in November 2022, I met passionate young Egyptian specialists, who expressed the hope of one day becoming university professors to pass on their knowledge and experience to the next generation of Egyptians. What I was witnessing was more than Egyptians gaining a renewed sense of dignity and reclaiming a past that was often told by others. It was a story of the many future Atens to be discovered by the all-Egyptian teams and archaeologists being inspired by this dig.
1. What do we know about Dr. Hawass from paragraph one?A.He likes boasting about his discovery. | B.He made a ground-breaking discovery in 2019. |
C.He is the most famous archaeologist in Egypt. | D.He led a team entirely composed of Egyptians. |
A.To criticize their cooperation. | B.To emphasize their cultural superiority. |
C.To highlight their advantages. | D.To praise their contributions. |
A.Inspired and motivated. | B.Inexperienced and untrained. |
C.Humble and honest. | D.Flexible and adaptable. |
A.Western vs. Local Archaeologists. | B.A Discovery Bigger than Archaeology. |
C.The Dignity of Egyptian Archaeologists. | D.The Latest Discovery in Archaeology. |
8 . In 2017, Yazd, a city in the desert of central Iran, was recognized as a UNESCO World Heritage site. Yazd has long been a focal point for creative inventiveness. It is home to an underground refrigeration structure called yakchat and an underground irrigation system called qanats. In addition, the city has the wind catcher, a cooling architectural element that has been used for thousands of years. And it has the most wind catchers in the world.
These remarkable towers are a common sight standing above the buildings of Yazd. There are two main forces that drive the air through and down into the structures: the incoming wind and the change in buoyancy (浮力) of air. First,as air is caught by the opening of a wind catcher, it is led down to the house below. Then the air flows throughout the inside of the building, sometimes over underground pools of water for further cooling. Eventually, warmed air will rise and leave the building through another tower or opening.
Some of the earliest wind-catching technology came from Egypt 3,300 years ago. Here, buildings had thick walls, few windows facing the sun, an opening to take in air and an exit opening on the other side known as malqaf architecture. Iran’s wind-catching technology is widely considered to have added structural improvements to allow for better cooling-such as typically combining it with its existing irrigation system to help to cool the air down before releasing it throughout the home.
The structures, which require no electricity to power them, are now drawing scientists back to the desert city to see what role they could play in keeping us cool in a rapidly heating world. Parham Kheirkhah Sangdeh has extensively studied the scientific application and surrounding culture of wind catchers in contemporary architecture at Ilam University in Iran. He hopes to see Iran’s wind catchers updated to add energy-efficient cooling to existing buildings. “People need to keep an eye on the past and understand why energy conservation is important,” he says.
1. Which of the following makes the city of Yazd unusual?A.Its long history. |
B.Its extreme climates. |
C.Its ancient innovative wonders. |
D.Its central geographical position. |
A.Near a house’s door. |
B.Above the rooftop. |
C.Beside the underground pools. |
D.Beneath a house’s windows. |
A.It is surrounded by thicker walls. |
B.It has no windows facing the sun. |
C.It requires no electricity to power it. |
D.It takes advantage of water’s properties. |
A.Introducing wind catchers into today’s buildings. |
B.Studying the earliest wind catchers in Egypt. |
C.Repairing traditional wind catchers in Yazd. |
D.Creating energy conservation labs at Ilam University. |
Many people around the world may know that paper is one of the Four Great Inventions of ancient Chinese civilization,
Xuan paper was first made in ancient Xuan Prefecture, now
Xuan paper is highly water absorbent, making it a perfect medium for conveying artistic effect in both Chinese calligraphy and ink wash painting. In addition, Xuan paper
Today in Jingxian County, there
10 . You may have seen them standing alone in a farmer’s field. With thin arms and a strange smile, they stand guard over the crops day and night.
Scarecrows have been around since at least the time of the ancient Egyptians. Back then, farmers covered wooden frames with nets to protect wheat fields.
Centuries after the Romans marched through Europe, people around the world were creating their own scarecrows. In Japan, scarecrows were shaped like people in raincoats and straw hats. In Germany, scarecrows were made to look like witches.
Then there is the most famous scarecrow. His name is simply “Scarecrow,” and he appears in The Wonderful Wizard of Oz. In the children’s novel, Scarecrow joins Dorothy, Tin Man and the Cowardly Lion on an adventure to meet the wizard of the magical land of Oz.
Aside from these examples, scarecrows have featured in rock songs and as characters in comic books. On Halloween, they are brought out as scary decorations. Both practical and creepy, scarecrows continue to capture our imagination.
A.Scarecrows appear everywhere in the world. |
B.We can never ignore the influence of stories about scarecrow. |
C.They are scarecrows, whose job has gone unchanged for thousands of years. |
D.They would hide in the wheat, and then jump out to scare birds into their nets. |
E.This was thought to be scary enough to keep birds away from their precious fields. |
F.Throughout the years, scarecrows have made many appearances in popular culture. |
G.Scarecrow has appeared in films and plays around the world since the release of the book. |