Many young people wants
Therefore, some of them are considering
For the above reasons, I suggest that young people be
2 . China’s tea culture has undergone dramatic, changes in recent years. The appearance of new-style teas can be traced back to the cheap roadside milk tea stands of the 1990s. Most of these drinks were made from powdered mixes and contained neither fresh milk nor fresh tea. The base ingredients weren’t updated until the arrival of Taiwan-based brands like CoCo and A Little Tea in the 2000s, leading to innovations such as “cheese tea”. These businesses started the “Milk Tea 2.0” era, transforming the milk tea business from a mixture of small stands into a standardized and fast-moving industry.
But even as the Taiwan-centric “Milk Tea 2.0” revolution was sweeping the world, the seeds of its next evolution were already sprouting (发芽) on the Chinese mainland. In 2012, a 21-year-old man named Nie Yunchen opened a milk tea store in the small southern city of Jiangmen, where he sold milk tea. By 2020, Nie’s HeyTea had 695 stores worldwide; was worth an estimated, 16 billion yuan, and had attracted a large number of imitators.
The new brands made their mark, by offering a more diverse range of tea bases, often with extras like seasonal fruit sparkling water, cream cheese or nuts.
The viability (可行性) of this business model owes much to China’s widespread embrace of high-end consumerism. Jason Yu, general manager of the market research firm Kantar World panel China, told me that “mothers with refined tastes”, urban white-collar workers, and those born after 1990 are the main drivers of Chinas new-style tea market—and, more broadly, the consumer market as a whole. These groups tend to be defined by busywork and home lives, and they see upscale drinks like tea and coffee not only as a way to quench their thirst (解渴), but also as a source of comfort. In this sense, new-style teas are filling a psychological, rather than a physical need. Many tea brands are aware of this and they have sought to associate themselves with healthy and relaxed lifestyle through their marketing campaigns.
Another driver of new-style tea consumption, according to Yu, is the desire among young people to combine consumption with social activity. “The goal of consumption for this generation of consumers is socializing,” Yu, said “You rarely see a person drinking Hey Tea by himself.”
1. How were new-style teas influenced by Taiwan-based brands?A.These brands gave them a new name. |
B.These brands changed their ingredients. |
C.These brands in proved-their marketing. |
D.These brands made them a healthier drink. |
A.It can compete with “Milk Tea 2.0”. | B.It is targeted at high-income groups. |
C.It has a good market at home and abroad. | D.It gradually develops the domestic market. |
A.By improving the brand image. | B.By stressing their relaxing effect. |
C.By showing their nutritious value. | D.By comparing them with other products. |
A.The low price. | B.Their rich variety. |
C.The chance to socialize. | D.Their desire To show off. |
3 . Like most of us, I try to be mindful of food that goes to waste. The arugula (芝麻菜)was to make a nice green salad, rounding out a roast chicken dinner. But I ended up working late. Then friends called with a dinner invitation. I stuck the chicken in the freezer. But as days passed, the arugula went bad. Even worse, I had unthinkingly bought way too much; I could have made six salads with what I threw out.
In a world where nearly 800 million people a year go hungry, “food waste goes against the moral grain,” as Elizabeth Royte writes in this month’s cover story. It’s jaw-dropping how much perfectly good food is thrown away — from “ugly” (but quite eatable) vegetables rejected by grocers to large amounts of uneaten dishes thrown into restaurant garbage cans.
Producing food that no one eats wastes the water, fuel, and other resources used to grow it. That makes food waste an environmental problem. In fact, Royte writes, “if food waste were a country, it would be the third largest producer of greenhouse gases in the world.”
If that’s hard to understand, let’s keep it as simple as the arugula at the back of my refrigerator. Mike Curtin sees my arugula story all the time — but for him, it's more like 12 bones of donated strawberries nearing their last days. Curtin is CEO of DC Central Kitchen in Washington, D.C., which recovers food and turns it into healthy meals. Last year it recovered more than 807,500 pounds of food by taking donations and collecting blemished (有瑕疵的) produce that otherwise would have rotted in fields. And the strawberries? Volunteers will wash, cut, and freeze or dry them for use in meals down the road.
Such methods seem obvious, yet so often we just don’t think. “Everyone can play a part in reducing waste, whether by not purchasing more food than necessary in your weekly shopping or by asking restaurants to not include the side dish you won’t eat,” Curtin says.
1. What does the author want to show by telling the arugula story?A.We pay little attention to food waste. | B.We waste food unintentionally at times. |
C.We waste more vegetables than meat. | D.We have good reasons for wasting food. |
A.Moral decline. | B.Environmental harm. |
C.Energy shortage. | D.Worldwide starvation. |
A.It produces kitchen equipment. | B.It turns rotten arugula into clean fuel. |
C.It helps local farmers grow fruits. | D.It makes meals out of unwanted food. |
A.Buy only what is needed. | B.Reduce food consumption. |
C.Go shopping once a week. | D.Eat in restaurants less often. |
4 . It is hard to say the first day of school in the United States because when the first day of school is and what happens on the first day of school usually are different by districts(地区).
The first day of school for many school districts in different states is on the day after the first Monday in September. In some other school districts, school begins in mid-to-late August. For example, the Denver, Colorado schools go back in mid-August and schools in Cleveland, Ohio start back usually one week before the first Monday in September. The Boston, Chicago, New York City and San Diego schools start back on the Tuesday or Wednesday after the first Monday in September.
Schools in Cleveland, Ohio used to start the school year on the day after the first Monday in September, but in the 1976-1977 and 1977-1978 academic years, the school year was affected by several bad snowstorms, extreme cold. In the 1978-1979 school year, the Ohio Department of Education moved the start of the year to late August, one week before the first Monday in September. This went into effect in the 1980-1981 school year.
In most school districts in Utah, the school year starts between August 25 and August 30, and goes until the last week of May or the first week in June next year.
In American high schools, the freshmen class usually goes back one or two days before the rest of the school body for an orientation(迎新)period. An orientation period helps the freshmen get familiar with their new school, its rules, and surroundings.
In some schools, the freshmen classes have their photographs taken for identification purposes. Some high schools have tried to make the first week of school fun for incoming freshmen.
1. According to the passage, which schools start their school year the earliest?A.Schools in Denver. |
B.Schools in Cleveland. |
C.Schools in New York City. |
D.Schools in Boston. |
A.Because of some political events. |
B.Because of the entrance examinations. |
C.Because of the increasing number of students. |
D.Because of the extreme weather. |
A.About seven months. |
B.About eight months. |
C.About nine months. |
D.About ten months. |
A.a book about one's life story |
B.an official website of education |
C.an advertisement in a newspaper |
D.a sports magazine |
5 . What would your life be like without phones?
In one of my classes today we discussed the question of how our lives would be without a mobile phone. I actually felt quite sad to hear how some kids cannot
It is true that everything
Another point was that phones are very handy for
All in all, this question is very interesting to
A.affect | B.survive | C.succeed | D.perform |
A.Personally | B.Specially | C.Entirely | D.Gradually |
A.suffered | B.commanded | C.forced | D.advised |
A.came up | B.came across | C.came down | D.came to |
A.more than | B.less than | C.other than | D.rather than |
A.appears | B.falls | C.works | D.grows |
A.seconds | B.hours | C.days | D.months |
A.customers | B.teachers | C.students | D.people |
A.direction | B.close | C.necessary | D.kind |
A.distant | B.wish | C.fact | D.suggestions |
A.in person | B.in advance | C.with surprise | D.with joy |
A.extreme | B.active | C.fair | D.important |
A.style | B.communication | C.expression | D.argument |
A.progress | B.compete | C.arise | D.settle |
A.looking after | B.looking back | C.looking up | D.looking out |
A.selflessly | B.quickly | C.hardly | D.slowly |
A.grateful | B.peaceful | C.painful | D.helpful |
A.textbook | B.dictionary | C.Internet | D.newspaper |
A.forecast | B.consider | C.judge | D.select |
A.benefits | B.skills | C.doubts | D.evidence |