A.The woman is teaching the man how to cook. |
B.There is nothing the man can do to cook the dish. |
C.The cookbook contains difficult instructions to follow. |
D.The man is good at following what is said in the cookbook. |
Chengdu, the capital of Sichuan province, has an ancient rivalry with Chongqing, a city to its south-east. Residents of Chongqing accuse their Chengdu cousins of being pompous(自大的).
The two cities are among many in China with their own styles of hotpot. The stories behind these dishes reveal how different regions like to see themselves. Chongqing’s is said to highlight the ingenuity(心灵手巧) of the proletariat(工人阶级). Other places describe their hotpots as the sophisticated food of emperors. Some say theirs have military origins: warriors on the march boiling scraps in their helmets. Hotpot contents are equally diverse. To keep warm in winter, Beijingers boil fatty lamb in a berry broth.
A.A private museum in Chongqing, opened several years ago, makes the case for Chongqing-style hotpot. |
B.But Chengdu’s plans for a museum suggest that Sichuan hotpot is not only growing in popularity, but is also becoming iconic. |
C.Not all Chinese warm to hotpot. |
D.The people of Chongqing are hotheads, Chengdu dwellers shoot back |
E.Because Sichuan-style broths are the most commonly savoured in China. |
F.Mint-suffused Yunnanese hotpot reflects the province’s links with South-East Asia. |
British cuisine(烹饪) has come of age in recent years as chefs combine the best of old and new. Why does British food have a(n)
“The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the
There was plenty of room for improvement. The problems with the nation’s cuisine can be
They weren’t looking for cured meats, organic produce or beautiful
Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9 p.m. But in recent years the capital’s culinary (烹饪的) scene has developed to the point that it is now confident of its ability to
4 . Does the thought of cooking an entire Christmas dinner for friends and family make you shudder? Our cookery writer Sophie Godwin has created the ultimate simplified menu for a stress-free day. With a range of time-saving techniques and showstopping flavour twists, this is the only festive menu you’ll ever need. Embrace the art of the shortcut!
Your timeplan to eat at 2pm
View and print our at-a-glance infographic time plan.
11am Take your turkey out of the fridge.
11:30am Heat the oven. Prepare the rosemary butter and rub underneath the turkey skin.
12pm Put the turkey in the oven to roast.
12:15pm Boil the potatoes and root vegetables. Make the harissa & orange marmalade glaze. Chop the ingredients for the stuffing sprouts.
1pm Baste the turkey, pour in the white wine and nestle cabbage wedges around the bird. Return to the oven.
1:10pm Prepare the separate ingredients for the mackerel starter.
1:25pm Smash the roasties and put them in the oven.
1:30pm Check the turkey—take out to rest if the internal temperature has reached 65C. Return the cabbage to the oven to finish cooking.
1:35pm Toss the roasted roots in the harissa glaze, then put in the oven.
1:40 pm Make the gravy, cook the sprouts and keep warm.
2 pm Sit down to the starter, with everything for you lunch ready to go.
The dessert takes just 10 minutes to assemble ,so you can do it once you’ve enjoyed the main course.
Buy your ingredients
We’ve pre-loaded your shopping list so that you can quickly buy all your ingredients for this menu in one go. Just click below to be taken to your shopping list, where you can buy all your ingredients from your preferred supermarket, and remove any ingredients as needed, and even print the list, to use direct when shopping.(Serves 6)·
Add to shopping List
The above shopping list is powered by Whisk. Please check your list thoroughly before purchasing. If the same items appear across different recipes they will not automatically combine in your list and you’ll need to do this manually. Please also check the products that have been selected via the Whisk program, as you may prefer a different brand from that listed.
1. Which section CAN’T we find on the website?A.Classic cocktails | B.Vegetarian Christmas |
C.Roast calculator | D.Wealth management |
A.1 hour | B.2 hours | C.1.5 hours | D.2.5 hours |
A.The entire Christmas dinner is composed of a roasted turkey and dessert. |
B.The automatically-generated shopping list is just for user’s reference. |
C.Most of the ingredients on the shopping list come from the same brand. |
D.You can buy all your ingredients online through Whisky by one click. |
A.Educators from South Africa. | B.Teenagers fond of cooking. |
C.Students eager to make friends. | D.Photographers around the world. |
A.Brainstorming ideas in one’s group first. | B.Avoiding using cooking oil. |
C.Sending a sample dish before May. | D.Creating one’s own dish. |
A.To announce a cook competition. | B.To start a cook festival on campus. |
C.To advertise a local cook course. | D.To organise a cook show in South Africa. |
6 . Many people prefer eating out instead of cooking at home. A change appears to be taking place, though, and millennials are leading the way. According to one survey, more young people are starting to cook at home for three basic reasons: They can save money, eat healthy and waste less food.
Popular TV chefs are also getting millennials excited about learning some basic cooking skills. Many millennials view cooking as a form of entertainment and self-expression. They proudly post pictures of their cooking creations on Facebook or Instagram, and invite friends over to share the cooking experience.
Many millennials have also found ways to avoid wasting food. After roasting a chicken, they put the leftover bones in their freezer instead of the garbage can. Later, they use the bones to make chicken stock which is an important ingredient in many dishes.
They also hate throwing out fruit that’s too old. To avoid that situation, they bake ripe fruit like berries and bananas for 15 minutes at 175 degrees C. Then they freeze it overnight. After that, they place the fruit in plastic bags and store it their freezer for later use.
Now any millennials only eat at restaurants that have excellent food-waste policies. These servants use every part of the vegetables they buy, including their stems and roots, in dishes. They also use beef, chicken and pork bones to make their own stock.
Millennials also reduce food waste by only buying what they require. Before going to a market, they write down what they need and don’t buy anything else. They way they won’t purchase more food than they can consume.
1. What is the main subject of this article?A.A cooking trend that has attracted millennials. |
B.A plan that millennials have for donating food. |
C.A novel cooking technique that millennials like. |
D.A food production system favored by millennials. |
A.Mix it with other ingredients in a bowl. |
B.Carefully remove the skin and seeds from it. |
C.Use a sharp knife to chop it up into pieces. |
D.Put it in an oven at the proper temperature. |
A.When they dine out together |
B.Whey they vote for candidates |
C.When they choose an employer |
D.When they plant a new garden |
A.They select small cans and packages. |
B.They prepare a practical shopping list. |
C.They leave their credit cards at home. |
D.They weigh produce before buying it. |
A.He followed his grandmother’s steps of cooking. |
B.He has a great talent for cooking. |
C.He is a green hand in cooking. |
D.He improved the dish of his grandmother. |
A.The man prefers dining out tonight. |
B.There's something wrong with the kitchen. |
C.The woman would not help the man with cooking. |
D.The woman doesn't think cooking at home is a good idea. |
A.Purchase some ingredients. | B.Give the man instructions for the soup. |
C.Check to see if the soup is ready. | D.Write down the directions to the supermarket. |