1 . From Dec 7 to 19, delegates from around the world met at the 15th meeting of the Conference of the Parties to the United Nations Convention on Biological Diversity (also known as COP15), in Montreal, Canada. After two weeks of intense debate at COP15, delegates agreed on Dec 19 to adopt a landmark plan to halt and reverse biodiversity loss by 2030. “Finally, we reached our destiny. We adopted the Kunming-Montreal Global Biodiversity Framework,” Huang Runqiu, COP15 president and China’s minister of ecology and environment, announced on Dec 19.
The new framework is a commitment by 196 parties to the Convention on Biological Diversity to conserve at least 30 percent of the Earth’s land and ocean area by the next decade. It also will increase the expected annual financial assistance from developed countries through 2030 to help developing nations with biodiversity protection.
The aim of COP15 is to ensure biodiversity loss is changed by 2030, and that humans are able to live in harmony with nature by 2050.To realize these objectives can be very challenging. At COP10 in Nagoya, Japan in 2010, the parties agreed on the 20 Aichi Biodiversity Targets (爱知生物多样性目标). But, as of now, none of the 20 objectives has been fully realized.
It is important to turn consensus into effective actions. Yet, as recent talks have shown, an aspect of effective international action on stopping climate change is the cooperation of developed countries. Developed countries, however, have fallen short of their responsibility as they have failed to fulfill the obligations according to the COP convention to provide funding and technology to poorer nations who lack the means to combat climate change.
To solve this problem, the framework creates a new biodiversity fund within the UN’s existing Global Environment Facility. This came about as a compromise between developing nations, which wanted a new fund, and developed countries, which did not. In addition, a global youth initiative (倡议) was also released, hoping young people to be leaders and advocates for biodiversity conservation.
1. What is the aim of COP15?| A．To save at least 30 percent of the Earth’s land and ocean area by next decade. |
| B．To stop biodiversity loss and promote harmony between man and nature. |
| C．To strengthen the cooperation between developed and developing countries |
| D．To provide funding and technology to poorer nations to fight climate change. |
| A．To show the parties didn’t fulfill the obligation |
| B．To show the objectives were too high to realize |
| C．To show it is difficult to realize the objectives of COP 15 |
| D．To show Japan didn’t hold the meeting successfully. |
| A．Statistic. | B．Emotion. | C．Intervention. | D．Agreement. |
| A．International cooperation is important. |
| B．A new framework is made in the COP15. |
| C．Joint efforts are needed to fight climate change. |
| D．Historic COP 15 deals are released on biodiversity. |
2 . Working at an investment bank in New York City in the mid-2010s. Anna Sacks was living the life—just not the life she wanted. Sure, she was happy. But she wanted to do something that felt important and was fulfilling on a deeper level.
Sacks packed up her life and moved to Connecticut for three months to participate in Adamah, a Jewish farming program that focuses on sustainable living and growing sustainable food. The Adamah program opened Sacks’s eyes to the damage consumer culture is doing on a local, national, and global level, and the need to find solutions. From then on, she began what she calls “trash (垃圾) walking.”
While walking around her neighborhood, Sacks, 31, picked through rubbish to look for reusable items. Soon, her trash walks expanded to include company rubbish along with residential trash. Surprisingly, she discovered a wide range of really great stuff—like clothing, dinnerware, and food—all of which she documents on Instagram and TikTok.
Under the name The Trash Walker, Sacks quickly gained popularity for her educational, funny, and surprising videos that highlight the problems with consumerism and share information about how to live a more sustainable life. “The root issue is overproduction, which leads to overconsumption, which leads to a large amount of waste,” she says. Sacks’s videos have gone viral many times, causing shockwaves through the industries she calls out.
Trash walking has given Sacks a nearly endless supply and she shares much of her “treasure” with others. She tries giving them informally to family, friends, or individuals she knows may need a specific item. Then she takes the remaining items to free stores so other New Yorkers can benefit from her treasure-hunting.
Sacks’s main focus is simply getting people to pay attention to how many unnecessary things they buy and then throw away. “Once you become aware of the way you consume, you can see ways you improve,” she says.
1. What inspired Sacks to begin her “trash walking”?| A．Her desire to live a richer life. | B．The great need for household stuff. |
| C．Her involvement in a project. | D．The wish to be an Internet star. |
| A．Funny stories. | B．Views on consumption. |
| C．Educational courses. | D．Solutions to problems. |
| A．She donates all to the charity. | B．She keeps most for her family. |
| C．She gives away much to others. | D．She sells some to individuals. |
| A．Trash Walker: Find Treasure in Trash. |
| B．Trash Walking: A Tough Journey. |
| C．Trash Walker: Live in the Moment. |
| D．Trash Walking: A New Career. |
In their spare time, most young people like to enjoy
In college, Li actively took part in field research. After graduation, he joined a gibbon protection organization where what he mainly needs to do is
Like Li, Chu Wenwen, 27, has also worked to protect animals. As her father is engaged
According to Fan Pengfei,
At the Shishou Milu National Nature Reserve in Hubei Province, about 2,000 creatures wander freely. Their numbers include 460 deer born this year, showing that the species,
Often
In the
5 . It is a well-known fact that plastic bottles, which take hundreds of years to rot, are harmful to our environment. However, efforts by environmentalists to encourage consumers to switch to alternatives, like water fountains or reusable bottles, have not been very effective. The U.S. alone uses over 50 million plastic bottles annually, 80% of which end up in landfills.
To try to stop that, Rodrigo García González, Pierre Paslier and Guillaume Couche from the Imperial College London have been working on a revolutionary solution — water wrapped inside an eatable container made mostly from seaweed. All the customer has to do to relieve his/her thirst is pop the entire drop into the mouth.
The inventors, who have been working on the Ooho bubble since 2014, use a simple two-step cooking process called spherification (球化) to create the delicate container. They begin by dipping a frozen ball of water or juice into a chemical solution (溶液). This helps form a layer around the liquid. The ball is then absorbed in a solution made from seaweed extract. This creates a second layer, helping strengthen the structure so that the water or juice does not leak. In addition to saving our environment, the biodegradable (可降解的) packaging costs just two cents each, making it cheaper to produce than plastic.
After three years of perfecting the design, the inventors, who recently raised over 1 million USD from a financial activity, are ready to bring the Ooho bubble to local market. However, there are a few challenges that still need to be overcome before the product’s launch. In addition to getting accustomed to the taste of the covering, each eatable container contains just a mouthful of water, requiring consumers to drink multiple bubbles to relieve their thirst. There is also the issue of finding an eco-friendly packaging to transport the bubbles so that they remain clean and do not burst. Hopefully, the inventors will find ways to handle the issues so that we can reduce, or perhaps even remove, plastic bottles.
1. Why was the Ooho bubble created?| A．To test a newly-designed material. | B．To change consumers’ drinking habit. |
| C．To reduce pollution caused by plastic. | D．To take a share of drinking water industry. |
| A．Solve some specific problems of the product. | B．Collect more money to expand production. |
| C．Distribute the Ooho bubble to global market. | D．Advertise the advantages of the Ooho bubble. |
| A．Uncaring. | B．Doubtful. | C．Confident. | D．Opposed. |
| A．Scientists Work out a New Kind of Water |
| B．Plastic Bottles Will Be Replaced by the Ooho Bubble |
| C．Environmental Pollution is Expected to Be Solved |
| D．The Ooho Bubble Aims to Remove Plastic Bottles |
6 . Masks that helped save lives are proving a deadly danger for wildlife, with birds and sea creatures trapped in the shocking number of thrown-away facial coverings. Single-use masks have been found around pavements, waterways and beaches worldwide. Worn once, the thin protective materials can take hundreds of years to decompose. “Face masks aren't going away any time soon—but when we throw them away, these items can harm the environment and the animals,” Ashley Fruno of animal rights group PETA said.
In Britain, a gull was rescued by the RSPCA after its legs became tangled in the straps of a mask for up to a week. The animal welfare charity took it to a wildlife hospital for treatment before its release.
The biggest impact may be in the water. More than 1.5 billion masks made their way into the world's oceans last year, accounting for around 6,200 extra tonnes of ocean plastic pollution, according to environmental group Oceans Asia.
Conservationists in Brazil found one mask inside the stomach of a penguin after its body was washed up on a beach, while a dead pufferfish was discovered caught inside another off the coast of Miami. French campaigners found a dead crab trapped in a mask near the Mediterranean. Masks and gloves are “particularly problematic” for sea creatures, says George Leonard, chief scientist from NGO Ocean Conservancy. “When those plastics break down in the environment, they then enter the food chain and impact entire ecosystems.” he added.
There has been a shift towards greater use of reusable cloth masks as the pandemic has worn on, but many are still using the lighter single-use varieties. Campaigners have urged people to bin them properly and cut the straps to reduce the risk of animals becoming trapped. Oceans Asia has also called on governments to increase fines for littering and encourage the use of washable masks.
1. What's Paragraph 1 mainly about?| A．The problem of littering masks. | B．The long time to break down masks. |
| C．The threat of masks to wildlife. | D．The protective use of masks to people. |
| A．They gave first aid to the bird. | B．They released the bird at once. |
| C．They kept the bird for about a week. | D．They sent the bird to hospital. |
| A．By providing examples. | B．By giving explanations. |
| C．By making comparisons. | D．By analyzing causes. |
| A．Forbidding the use of single-use masks. | B．Wearing reusable cloth masks. |
| C．Cutting the masks up before throwing. | D．Increasing fines for binning masks. |
7 . Coral reefs in Florida have lost an estimated 90% of their corals in the last 40 years. This summer, a marine heat wave hit Florida’s coral reefs. The record high temperatures created an extremely stressful environment for the coral reefs, which are currently also experiencing intense coral bleaching (白化).
A coral is an animal, which has a symbiotic relationship with a microscopic algae (藻类). The algae gets energy from the sun and shares it with the coral internally. The coral builds a rock-like structure, which makes up most of the reef, providing homes and food for many organisms that live there. Coral bleaching is when the symbiotic relationship breaks down. Without the algae, the corals appear white because the rock skeleton becomes visible. If the bleaching continues for an extended period, the corals can starve to death without the energy.
Florida is on the front lines of climate change. It is also on the cutting edge of restoration science. Many labs, institutions and other organizations are working nonstop to protect and maintain the coral reefs. This includes efforts to understand what is troubling the reef, from disease outbreaks to coastal development impacts. It also includes harvesting coral spawn (卵), or growing and planting coral parts. Scientists moved many coral nurseries into deeper water and shore-based facilities during this marine heat wave. They are digging into the DNA of the coral to discover which species will survive best in future.
There are some bright spots in the story, however. Some corals have recovered from the bleaching, and many did not bleach at all. In addition, researchers recorded coral spawning. Although it’s not clear yet whether the larvae (幼虫) will be successful in the wild, it’s a sign of recovery potential. If the baby corals survive, they will be able to regrow the reef. They just have to avoid one big boss: human-induced climate change.
1. What does the underlined word “symbiotic” in paragraph 2 mean?| A．Reliable. | B．Opposite. | C．Harmonious. | D．Contradictory. |
| A．The rock skeleton. | B．The microscopic algae. |
| C．The high temperatures. | D．The symbiotic relationship. |
| A．Transferring coral nurseries. | B．Growing and planting coral spawn. |
| C．Researching the DNA of the coral. | D．Figuring out the reasons for problems. |
| A．Identifiable. | B．Predictable. | C．Far-reaching. | D．Effective. |
There was a job vacancy for taking care of the Great Barrier Reef!
Ben did a lot during his time
Wuyi Mountain, as a national nature conservation area, is well-known for its clear water and beautiful peaks. There is little doubt
But I’m concerned that the increasing number of tourists has had a negative impact
To begin with, the government is supposed to adopt
In addition, it is also the government’s responsibility
10 . Working at a bank in New York City in the mid-2010s, Anna Sacks was living the life-just not the life she wanted. Sure, she was happy. But she wanted to do something that felt important.
Some people seeking meaning might read a self-help book or perhaps volunteer a few hours a week. Sacks packed up her life and moved to Connecticut to participate in Adamah, a farming program that focuses on sustainable living and growing sustainable food. When she returned to New York, her life was with a new purpose and a variety of new skills to make her dreams a reality.
“One of the things that really stuck with me from Adamah was how little waste they produced and how they handled the waste they did have, primarily through composting (堆肥),” she says. “And I just thought, ‘Why aren’t we doing that here?’”“The Adamah program opened Sacks’ eyes to the damage consumer culture is doing on a local, national, and global level, and the need to find solutions. So in 2017, she began what she calls “trash walking”.
During tours around her community, Sacks picks through garbage to look for reusable items. Soon, her “trash walking” expanded to include corporate trash along with residential trash. Surprisingly, she discovered a wide range of really great stuff-like clothing, decorations, and food-all of which she documents on TikTok.
Under the name The Trash Walker, Sacks quickly gained popularity for her videos that highlight the problems with consumerism. “The root issue is overproduction, which leads to overconsumption, which leads to a large amount of waste,” she says.
The fact is, companies often choose to trash items rather than give them away to people who might need them. A big reason for this waste is the way our current tax laws are structured, Sacks says. Sellers who destroy goods can claim the cost as a loss on their taxes and be refunded. If they give away goods, they can claim only a small amount as a charitable reduction on their taxes.
Sacks’ main focus is simply getting people to pay attention to how many unnecessary things they buy and then throw away. “Once you become aware of the way you consume, you can see ways you improve,” she says.
1. Anna Sacks packed up her life and left New York to________.| A．lead a healthy lifestyle |
| B．observe how to grow food |
| C．pursue a meaningful life |
| D．volunteer to work in a bank |
| A．The importance of trash walking. |
| B．The sustainable food people produced. |
| C．The hard truth about consumer culture. |
| D．The way people there dealt with the waste. |
| A．The tax reduction. |
| B．The quality of goods. |
| C．The tax refund. |
| D．The overproduction. |
| A．Consumer culture accounts for wasting. |
| B．Corporate trash outweighs residential trash. |
| C．Trash walking is the key to becoming wealthy. |
| D．Turning to farming leads to sustainable living. |
