The Northeast China Tiger and Leopard National Park, bordering Russia and the North Korea,
Located in the central zone of the mixed coniferous (针叶的) and broad-leaved forest ecosystems in the temperate (温带的) zone of Asia, the park possesses splendid and attractive scenery
The park is a perfect place for the reproduction and
2 . Helping the environment and protecting our resources are very important activities.
Use reusable bags. Plastic bags that get thrown out end up in landfills or in other parts of the environment.
Use reusable drink containers. Instead of buying individually packaged drinks, consider buying a reusable water bottle.
Save electricity. Use energy-efficient light bulbs (灯泡) instead of regular bulbs. They last longer, which will save you a bit of money. What’s more, make sure you turn off lights, the TV, and other devices when you are not using them. Turn off your air conditioning or heat when it’s not necessary.
Save water. More water is wasted than we realize. Turn off the water tap when you are brushing your teeth. Don’t turn your shower on until you’re ready to get in and wash your hair. Limit your water usage as you wash dishes.
A.This is especially true as the seasons change. |
B.And students without doubt can make a difference. |
C.They last longer, which will save you a bit of money. |
D.Everyone should take measures to fight against the water pollution. |
E.These can kill animals who get stuck in them or mistake them for food. |
F.Not only will this help protect the environment, but help you save money. |
G.Developing these habits will be good for both the environment and your wallet. |
3 . Portugal’s white storks (鹳) were once a migratory bird (候鸟), known to leave the area each winter to travel to Africa’s warmer climate, but recently they have been staying put.
Surprisingly, though, the storks’ number has actually been on the rise. There are now thought to be more than 14,000 birds in Portugal in winter — a ten-time increase over the last 20 years. Any unusual change of an animal’s natural behavior often has negative influences.
It has been thought that their increase has a close relationship with a growing number of landfill sites (垃圾填埋场) in the area, providing the birds with a supply of fatty and dirty rubbish to eat, including junk food. Was it the junk food that stopped them migrating, or is Europe’s warming climate to criticize? Researchers sought to figure out exactly why their natural behavior had changed in this way. To understand, a team kept an eye on 48 white storks by equipping them with small GPS computers, which recorded their movements five times a day, checking how often they traveled to landfill sites as well as how fast they flew.
The conclusions were shocking. The birds also established more homes next to landfill sites — the team said that 80% of white storks were spending most of their time by the rubbish all year round, according to the results. The storks eat almost anything. “Every time after a truck with rubbish came, they collected what they could,” says Aldina Franco of the University of East Anglia in the UK. The storks have even been known to eat plastic, including old computer parts. “Really what they are trying to get at is rubbish that we throw away... like hamburgers, burnt meat and fish,” said Franco.
This rich and colorful supply of food will soon become hard to find, though, as new laws from European Union (EU) order that waste food be recycled. Open-air landfills will also be replaced by covered equipment, which birds will not be able to eat.
The white storks therefore face an uncertain future. Will they migrate to Africa as they had done for hundreds of years before, or will they stay put? No one knows. “I wonder what the Portuguese storks will do once the landfill sites are all closed, and we are going to continue to watch these storks and see how they will respond to the changes,” said Aldina Franco.
1. What do you know about the team’s research?A.Researchers equipped 48 small computers on white storks. |
B.The GPS computers were used to record white storks’ movements. |
C.The conclusions the team got were the same as they predicted. |
D.Researchers found Europe’s warming climate accounted for storks’ staying put. |
A.The landfill made the storks lose their homes. |
B.The landfill helped increase the number of storks. |
C.Open-air landfills will be replaced and storks will die out. |
D.The landfill gave the storks food and in turn, influenced where they lived. |
A.He will continue to do research on white storks. |
B.The Portuguese storks can eat whatever we throw away. |
C.People should prepare more healthy food for white storks. |
D.White storks will migrate to Africa if the landfill sites are closed. |
A.White Stork Will Migrate Again After Rubbish Is Recycled |
B.White Storks’ Staying Put Contributed to Rubbish Recycling |
C.White Storks’ Staying Put in Winter Concerned Scientists |
D.Climate Change will Be the Test for White Storks’ Migration |
World Olive Tree Day takes place on 26 November every year. It
The olive tree, especially the olive branch, holds an important place
Protecting and growing the olive tree is
World Olive Tree Day is set up
There is much to learn, share and celebrate on World Olive Tree Day, and UNESCO encourages everyone to participate in
5 . An Edinburgh inventor has created a fully biodegradable bottle that is made from paper and a secret combination of plant materials, and it could help save the planet's oceans from plastic pollution and can also be eaten by sea creatures.
The Edinburgh-based Durham University chemistry graduate James Longcroft started a non-profit bottled water company two years ago. He wanted to put all his profits into a charity that provided clean drinking water to countries in Africa.
However, after concerns about the environmental impact of plastic bottles, Mr. Longcroft decided the Edinburgh and London-based company, Choose Water, should go plastic-free. So he came up with a new type of water bottle—a waterproof paper bottle.
“The outside is made from recycled paper, but the inside has to be waterproof, and provides strength so the bottle would keep its structure, and keep the water fresh,” Mr. Longcroft said.
When the bottle is thrown in the ocean the degrading process begins within hours leaving the bottle totally degraded (分解)within weeks. The steel cap breaks down within a year.
Mr. Longcroft now believes these novel bottles could revolutionise the industry and says the cost of producing the bottle is around 5 pence more than one made from single-use plastic.
“The main difficulty we face is breaking into a saturated (饱和的)market and competing with an old industry,” he said. “Changing an industry will be a big uphill battle, but with the support from the public, we will change the way we look at bottled water.”
Researchers warn that eight million tonnes of plastics currently find their way into the ocean every year which will stay in the environment for centuries.
“We really want to get our bottles on shelves and into people's hands as soon as possible—if we can stop even one plastic bottle ending up in the environment it will be worth it,” said Mr Longcroft.
1. What is special about the bottle?A.It can be recycled. | B.It is plastic-free. |
C.It purifies sea water. | D.It can be used for food. |
A.To raise money for charity. | B.To keep the water fresh |
C.To reduce ocean pollution. | D.To prompt the sale of bottled water. |
A.They face stiff competition to enter market. |
B.They are more costly than plastic ones. |
C.They still lack in the public support. |
D.They take a long time to break down. |
A.Cutting down on plastic pollution. | B.Providing clean water to the public. |
C.Stopping the use of the plastic bottles. | D.Getting people to accept the new bottles. |
6 . Ashtyn Perry, with other 35 students from Springville, was planting baby sequoias in an area where a wildfire happened last year. The 13-year-old girl has a higher purpose: to plant baby sequoias that could grow into giants and live for thousands of years!
Last year, a wildfire broke out in the California mountain community of Sequoia Crest and destroyed dozens of its signature giant trees. To save the trees, a lot of measures have been taken, including replanting baby sequoias. The efforts are part of a project led by the Archangel Ancient Tree Archive, a nonprofit, to plant offspring from some of the largest and oldest trees. Their purpose is to archive the genetics of ancient trees, breed them and replant them.
Sequoias have massive trunks and can grow 90 meters tall. They grow naturally only in a 260-mile (420 kilometers) belt of forest in the Sierra Nevada mountains in California. The giant sequoia is the world's largest, and one of the best fire-resistant trees. Thick bark protects its trunk, and its canopy (树冠) is so high that it is out of reach of flames.
In recorded history, large sequoias had never damaged by fires before 2015. Destruction of the majestic trees hit unprecedented levels last year, when approximately 10% to 14% of the estimated 75, 000 trees larger than 4 feet (1.2 meters) in diameter burned, and thousands more were potentially lost this year.
An initial assessment was recently released last week, saying that climate change and a century of policies that emphasize extinguishing wildland fires are to blame for the fire. In fact, letting some burn can reduce the buildup of undergrowth around the trees and prevent bigger future fires. Hotter droughts have led to more intense fires that have burned through fuels accumulated through fire suppression.
To protect the trees, many measures are being taken, including replanting 150 of the 7-year-old seedlings. Ashtyn said she'd like to return once a year to see how they're growing, and she hopes they become giants.
1. What did Ashtyn and her friends do to save sequoias?A.Planting young trees. | B.Protecting the old trees. |
C.Preventing the wildfire. | D.Transforming their genes. |
A.It's the oldest tree globally. | B.It's easily destroyed by fire. |
C.Its canopy is fire-resisted. | D.It's unique to California. |
A.To call for immediate action. | B.To prove the fires were severe. |
C.To warn the trees are dying out. | D.To show the loss is huge. |
A.Locals are responsible for the fires. | B.Wildfires are not necessarily bad. |
C.Dry weather causes bigger fires. | D.Preventing wildfires is a solution. |
7 . Native people in the Amazon may have been creating fertile soil for farming for thousands of years. And what they learned could offer lessons for people concerned about climate change today.
The Amazon River basin covers much of central South America, across which are archaeological sites where ancient people left their mark on the land. And patches(小块) of strangely fertile soil dot the landscape at many of these sites. It’s darker in color than surrounding soils and richer in carbon.
The industrial world has long viewed the Amazon as a vast wilderness — one that was mostly untouched before Europeans showed up. One reason for this idea was that the soil there is nutrient-poor. But a large number of ancient finds in recent decades has been turning that idea on its head. Plenty of evidence now shows that people were shaping the Amazon for thousands of years before Europeans arrived. Ancient city centers have been found in modern-day Bolivia, for instance.
To find out more, Perron, an Earth scientist at the Massachusetts Institute of Technology in Cambridge, became part of a team that reviewed interviews with Kuikuro people, who reported making dark Earth using ash, food scraps and controlled burns. They call the product eegepe.
The researchers also collected soil samples and found that there were “striking similarities” between dark Earth samples from ancient and modern sites. Both were far less acidic than the soils around them and also contained more plant-friendly nutrients.
The soil samples also revealed that on average, dark Earth holds twice as much carbon as the soil around it. Infrared(红外线的) scans in one Brazil region suggest the area holds many pockets of this dark Earth, which may store up to about 9 million tons of carbon that scientists have overlooked, Perron’s team says. That’s about as much carbon as a small, developed country emits per year.
‘Figuring out the true amount will require more data,’ says Antoinette Winkler Prins, a geographer working at Johns Hopkins University in Baltimore, Md. Still, ‘the new research could offer insights into the Amazon’s past and future.’
1. What was previously believed about the Amazon River basin?A.It was a vast wilderness untouched by humans. |
B.It was a highly developed region with large cities. |
C.It was an uninhabitable region with nutrient-rich soil. |
D.It was a moderately fertile region occasionally farmed by natives. |
A.It was made using advanced agricultural techniques. |
B.It was fertile and contained more carbon than surrounding soils. |
C.It was highly acidic and nutrient-poor. |
D.It was only found at ancient archaeological sites. |
A.It offers insight into ancient agricultural practices in the Amazon. |
B.It is evidence of a highly advanced civilization that lived in the Amazon. |
C.It can be used to grow crops in the nutrient-poor soil of the Amazon. |
D.It has the potential to reduce carbon emissions from the region. |
A.Ancient Amazonians created fertile soil for farming using advanced techniques. |
B.The Amazon River basin was inhabited and cultivated by ancient people. |
C.The discovery of dark Earth in the Amazon could have significant implications for climate change. |
D.The Kuikuro people have developed sustainable farming practices. |
8 . My husband and I wanted desperately the instant transformation from typical consumers to eco-conscious people.We switched our light bulbs to CFL(compact fluorescent light)bulbs to conserve energy.We went about the house turning off lights and unplugging appliances that weren’t in use.But the rate of global warming exceeded our snail’s pace conversion to greenhood.So I pressed onward.
I decided to put veganism(素食主义)at the top of our agenda.Vegans refuse any animal flesh or commercial goods made from any animal byproducts such as milk or fats.All the family applauded this option except for my husband.Some kind of animal needed to sacrifice its dear life for his meal or it wash’t dinner.I cooked up a storm,struggling to prepare nutritious meals dominated by not-so-obvious vegan dishes like bean burritos and high-fiber vegetable stir-fry.It took a few days before he realized that he hadn’t been eating any meat.
“I feel like eating beef.”he announced.So that night,I took full advantage of a zucchini (一种南瓜),cut it into chunky(粗大的)pieces and cooked them.Then I covered them with spices.My beef-starved husband had some and a curious look crossed his face.
“Where’s the beef?”
“Living peacefully somewhere on an open plain where it belongs.”
“I knew it”he murmured.“You’ve surely made great contributions to the boom in cattle.”His taste buds were developed completely around the flavor of every kind of animal:cattle,pigs,deer,lamb,chickens and ducks.Converting him was like feeding grass to a lion.
I’m all for preserving our planet,but what good would it do to save the earth for tomorrow’s generation if today’s died of starvation? The next day,we went out for burgers.I was very careful to place the paper bag into our recycling bin.
1. Which of the following best explains“exceeded”underlined in Paragraph 1?A.Defeated. | B.Absorbed. |
C.Bound. | D.Distributed. |
A.He supported the meat-free diet. | B.He was a preserver of animals. |
C.He was regarded as a meat Lover. | D.He played a dominant role in cooking. |
A.She had a good sense of humor. | B.She successfully transformed her husband. |
C.She advocated raising more cattle. | D.She had a perfect recipe for cooking meals. |
A.Hunger or Anger? | B.Discrimination or Appreciation? |
C.Vegetables or Marbles? | D.Greens or Lions? |
9 . Kamikatsu, a small town in Japan, has shown the world that our garbage has far-reaching effects, and not just on our environment.
The experiment in going zero waste started when the town built a new incinerator 20 years ago. But almost immediately, the incinerator was determined to be a health risk due to the poisonous gases when garbage was burned in it. It was too expensive to send waste to other towns, so locals had to come up with a new plan. Then the Zero Waste Academy was born, which helped perform this plan.
Now Kamikatsu people separate their waste into 45 different categories. But in the beginning, it wasn't easy to convince local people to do all this work, and there was some pushback. Only after that initial education period did most residents come on board.
This is all great news for waste reduction of course, but it has also had some unexpected social benefits as well. Like much of Japan, Kamikatsu's population is aging, and about 50 percent of the locals are elderly. The fact that the whole community takes their trash in to be recycled has created a local action and interaction between generations.
That idea has been purposefully expanded to include a circular shop where household goods are dropped off and others can take them, and a tableware "library" where people can borrow extra cups, glasses, silverware and plates for celebrations.
"The elderly see this not as a waste-collection service, but an opportunity to socialize with the younger generation and to chat. When we visit them, they prepare lots of food and we stay with them for a while, we ask how they are," Sakano, the founder of the Zero Waste Academy, said.
Sakano's ideas are truly revolutionary if you think about it. She's proving that community can be found through handling the stuff we no longer want and need.
1. What is mainly talked about in paragraph 2?A.What harmful effects garbage burning has. |
B.Why garbage sorting is necessary in Japan. |
C.How the idea of zero waste was put forward. |
D.What the Zero Waste Academy functions as. |
A.Inactive response. | B.Generous reward. |
C.Bitter suffering. | D.Beneficial guidance. |
A.Reducing waste. | B.Creating community. |
C.Increasing people's income. | D.Developing a new technology. |
A.Technology. | B.Health. | C.Workplace. | D.Lifestyle. |
Today, Mount Qomolangma’s peak is not a lonely place any more. Over 3,500 people have
In fact,the dangerous
But the good news is
Some of that rubbish is even being used for